Address
3/2A Waipapa Avenue, Diamond Harbour, Canterbury, 8972, New Zealand
Godley Cafe Diamond Harbour in Canterbury Menu
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Godley Cafe Diamond Harbour in Canterbury has no menu available, but can choose from many other options such as House beans or 7am - 2pm / 7 days a week from Beat Street Cafe. Cook'n' With Gas offers many options including Your just desserts and Flatbread. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Abalone Thai Restaurant and Spring Rolls.
Nearby Sample Menus
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Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
- Marinated Grilled Chicken Wings $10.00
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Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
- Lamb Phad Thai $20.00
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Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
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Thai Massaman Curry $17.00
- with diced potato and peanuts
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Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
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Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
- Bacon $4.70
- Vegetarian no meat $5.30
- Giant $5.30
- Mussels 1/2 doz $4.00
- Sausage plain $2.00
- Chicken Pattie $2.40
- Chicken Nuggets 6 for $3.30
- Eggs & steak $11.50
- Plus daily changing seasonal selection(please enquire)
- Friands GF
- Greek style w tomatoes, cucumber, feta, olives and red onion
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
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GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- Chocolate brownie GF available
- Smoked salmon, dill and caper mousse Violette
- Shortbread
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Eggs & Toast w/ Bacon $14
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- - Pancakes with Banana and Bacon or Berries $16.00
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- - Toast or Fruit Toast $6.50
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- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- - B.L.T Toasted Club Sandwich with Fries $17.50
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- Fries Small $5 Large $8
- + tomato sauce
- - Beef Nachos $16.00
- or Salmon $18.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
- Classic Sour Dough $18.50
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
- Add Chips $4.00
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Filo Of The Day $14.50
- served with a side salad of your choice
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
- Potato hash $4.00
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Salmon $6.00
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Egg $2.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Mixed berries sorbet with a dash of crème de cassis -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- King prawns cocktail with saffron aioli -
- Chicken Nibbles 1/2 Dozen $6.00
- Bacon $5.00
- Plain $4.30
- Chips $2.80
- Hoki Fillets $5.00
- Chow Chow $5.00
- Cheese Onion Patties $2.80
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Hawaiian $6.00
- Bacon, cheese and pineapple
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Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Broccolini, white miso, capers, hazelnuts
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Garlic potato mash, red wine jus
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- ●Red
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Cajun Shoestring Fries small $6.00
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
- Side Salad $6.50
- Cajun Shoestring Fries large $9.00
Godley Cafe Diamond Harbour
Phone
33294880
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Breakfast , Lunch , Seating , Outdoor Seating
3/2A Waipapa Avenue, Diamond Harbour, Canterbury, 8972, New Zealand
- Canterbury Pizza Menus