Godley Cafe Diamond Harbour in Canterbury Menu

Godley Cafe Diamond Harbour in Canterbury has no menu available, but can choose from many other options such as House beans or 7am - 2pm / 7 days a week from Beat Street Cafe. Cook'n' With Gas offers many options including Your just desserts and Flatbread. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. Open for breakfast from 8am-12pm and HOMEMADE TOAST from . The Courthouse Cafe offers Abalone Thai Restaurant and Spring Rolls.

Nearby Sample Menus

  • Chef's Chicken Nuggets N/A
    • Deep fried tasty chicken nuggets and French fries served with ranch or tomato sauce
  • Hot Chilli Paste Fried $19
    • Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Chicken Wings (3 Pieces) $12.5
    • Deep fried marinated chicken wings with chef's special sauce
  • Larb $18
    • Minced meat salad with toasted rice powder, onion, spring onion and lime juice. Choice of meat: Minced chicken, minced pork
  • Sour Soup (1 person / 3 people share) $11.5 / $28
    • Vegetables & Tofu. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Cake of the Day $10
    • Please check with our staff for the cake of the day
  • Pad C Yew $19
    • Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Preserved vegetables slow cooked with pork belly $20.00
  • Cashew nuts chicken $20.00
  • Scallops sauteed with XO sauce $30.00
  • Taro slow cooked with pork belly $20.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Fried ice cream $7.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Steamed mini shanghainese pork bun $4.00
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Eggs $4
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Roasted potato $5
  • Bacon $5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • KADAI CHICKEN $15.00
    • boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Pulled goat tostada w/ slaw, black bean n queso fresco 18
  • ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
  • Churros - w/ salted caramel sauce 12
  • Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
  • Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
  • Slider trio 18
    • Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
  • Arroz imperial - achiote chicken, cheese n mayo on rice 16
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Beef with Black Bean Sauce $18.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Wonton Soup Wonton Soup $14.00
  • BEETROOT $4.00
  • CRAB STICKS $2.10
  • HOTDOGS WITH SAUCE $2.70
  • JAM RAP $2.10
  • CRUMBED SOLE $6.00
  • VEGETARIAN $4.40
  • HAWAIIAN $6.20
  • PLAIN $3.40
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • Stuffed Prantha $5.00
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • Tandoori Roti $2.50
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • SP Coconut cream brulee $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Truffle Mash $7.00
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Spicy Wedges with Sour Cream $7.00
  • AFTER DINNER TREATS $15
  • Natural yoghurt
  • Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
  • Savoury Crêpe $21.50
    • Filled with baby spinach, mushroom and cheese
  • Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
  • Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
  • Tomato, Pineapple, Cranberry (on request)
  • Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • (B) Salmon $18.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Mini Chicken Salad $9.50
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Sausage, mash & veges $10.50
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Mini Hot Dog & fries $9.50
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Basket of Fries $8.00
  • Curry of the Day $22.50
    • see our blackboard for details
  • Sangam paneer $15.90
    • Chef’s magic
  • Garlic naan $3.90
  • Vegetarian mix platter $15.90
    • An assortment of samosa, mushroom tikka, paneer tikka and vegetable fries, served with mint and tamarind sauce
  • Garlic tikka $13.50
    • Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
  • Bombay aloo $15.50
    • Baby potatoes, aniseed and lime juice
  • Butter naan $3.50
  • Mint chutney $2.50
  • Fish vindaloo $17.90
    • A specialty from goa, fish prepared with special vindaloo paste
  • Bacon, banana & maple $18
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18.5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Kitchen orders until 2 pm
  • Bacon $5
  • Add
  • For dietary options please ask staff: Gluten free/vege/vegan etc
Godley Cafe Diamond Harbour

Godley Cafe Diamond Harbour

location

Address

3/2A Waipapa Avenue, Diamond Harbour, Canterbury, 8972, New Zealand

phone

Phone

33294880

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Breakfast ,  Lunch ,  Seating ,  Outdoor Seating

Location
3/2A Waipapa Avenue, Diamond Harbour, Canterbury, 8972, New Zealand
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