Godley Cafe Diamond Harbour in Canterbury Menu

Nearby Sample Menus

Battered Fish of the Day $7.50
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Garlic Bread (2) $6.00
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Mushrooms $3.00

Prawn egg foo young $14.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Onion rings $4.20/ 1/2dozen
Curry roll / Spring roll $2.60
Chicken with curry sauce $12.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50

Donut-Chocolate $2.20
Donut-Plain $2.20
Kebab Chicken $3.20
Cheese $4.30
Corn Nuggets $2.50
- 6 for
Cod-Battered $4.20
Curry Roll $2.70
Donut-Jam $2.20

Soup of the day $10
- served with warmed breads
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
Wedges $8.5
- with sour cream & sweet chilli
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
Chicken $18
- Chicken and bacon with our mango chutney base

Mix Platter $25.00
- 2 pieces of the above items served with salad
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Raita $4.00
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Beef Naan (minced beef) $5.00
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Saag $14.00
- Meat cooked in spices and fresh spinach

Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Asparagus & Candied Bacon $10
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

SIDE PLATER 10.00
POPADOMS 1.00
CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
EXTRA RICE 3.00
CHEESE GARLIC NAAN 5.50
PLAIN NAAN 3.00
PEAS PULAO 5.50
BEEF/LAMB BIRIYANI 19.00

Coleslaw N/A
Cottage Cheese N/A
Meat Lovers $8.50
Sour Cream N/A
Gourmet Chicken $10.00
Sweet Chilli N/A
Tomato N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep-fried ice cream $14.50
Dessert of the day $14.50
Eye fillet steak with black pepper sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fresh salmon sashimi $12.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Roast duck and mango salad $35.50

Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli

Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Marinated olives with grilled ciabatta $9.00
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Salt & vinegar pork crackling crisps $9.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers

Paleo with coconut yoghurt & almond milk add $2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Coconut Yoghurt $3.5

Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
Curry Puffs $10
- Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Sweet and Sour Chicken or Fish $19
- Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Beef or Chicken With Oyster Sauce $19
- Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions

Cheese Selection $18.00
- With crostini and fig and pear chutney
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Pate (our own homemade) $14.00
- Served with crostini
Garlic & Chilli Prawns $18.50
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup

Godley Cafe Diamond Harbour