Godley Cafe Diamond Harbour in Christchurch Menu

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Godley Cafe Diamond Harbour in Christchurch has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Sunshine Vietnamese offers many options including 64. King Prawns with X.O Sauce and 65. King Prawns with Special Sauce. Dux Dine includes a wide range like Organic Granola or Porridge. Bacon & Eggs and Toasted Muesli from . Rocksalt offers The Pierogi Joint and The Original Babushka.

Nearby Sample Menus

Kumara Chips $4.80
Meat Pattie $2.80
Vegetarian $7.00
Cheese $5.00
Calamari Ring $1.00
Akaroa Cod Fillet $7.00
Mussels (1/2 doz) $6.00
Oysters (dozen) $29.00

Bi-bim-bap in Hot Stone Bowl $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Whole Grilled Squid $17.00
Dough Flake Soup with Sesame Seeds $13.00
Shabu Shabu (More than 2 persons) $25.00 per person
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Noodles with Seafood Soup $12.00
Korean Sausage Soup $15.00

Chicken Nuggets / Squid Rings $0.90
Corn Nuggets (6 for) $2.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Plain $4.00
Bacon & Egg $5.00
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Chicken $6.00
Crinkle Cut Chips - Scoop $2.80

CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
add chicken $4.00
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
Served with cream and blueberry compote $15.00
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad

Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Liqueur coffees $13.5
- NIFTY 50 LUNCH
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Vanilla Cream Brûlé $16.0
- with coconut & macaron

Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Bread slices $7.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios

Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

Steak and Cheese Pies
Steak, Cheese
Mince Pies
Steak and Mushroom
Chicken and Satay
Sausage Roll
Cornish Pastie
Mince Savouries

Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken supreme $31.00
Butter, duck fat potatoes or prawns $7.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00

Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bread & butter $2.50
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Spinach $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

House baked ciabatta, balsamic butter $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Almonds roasted and spiced $7.00
Mixed salad leaves, herbs, French dressing $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00

Roast Pork Pineapple on Rice $12.00
Cashew Nuts $4.00
Sweet & Sour Fish $12.50
Spring Roll $2.80
Donut $2.00
Double Meat $5.00
Sweet & Sour Pork $12.50
Roast Pork Chop Suey $12.00

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.