Godley Cafe Diamond Harbour in Christchurch Menu

Crispy skin roast pork $20.00
Pork steaks with garlic sauce $20.00
Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
Salt and pepper whole tiger prawns, shell on $35.00
Roast pork & chinese vegetable on rice $13.00
Deep fried prawn balls (6 balls) $8.00
Roast duck rice vermicelli soup $15.00
Signature duck cheeks $18.00

Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Sweet Sour Pork Noodles/Rice $9.80
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Vegetarian Singapore Noodles $9.00
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Lemon Chicken Noodles/Rice $9.80

Manuka Smoked Bacon $4
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Sausage $4
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Free Range Egg $2.5

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Sumac beef kofta with pomegranate sauce $16.00
Orange Almond Cake $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Bean & Spinach Salad Med $7.50 Large $10.00
Black Forest Gateau $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

1 Crab Stick $6.00
2 Fish $16.00
6 Onion Rings $4.00
Crab Stick $1.20
Chicken Fillet $3.50
6 Mussels $5.00
6 Mini Spring Rolls $16.00
Steak Onion Pattie $2.20

Rice $2.00
●Extras
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Cashew nuts with meat and vegetables with rice $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls

Miso Roasted Eggplant $10.00
- w/ toasted sesame
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Edamame Beans $6.00
- w/ miso butter
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Warmed Olives $6.00
- w/ chilli & lemon
Garlic Prawns $16.00
- w/ toasted ciabatta
Hand Cut Chips $10.00
- w/ aioli

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ANY SALAD $9.50
- HERBALISCIOUS GARDEN SALAD
MAIN + SIDE $14.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
STEP TWO - CHOOSE YOUR SIDE:
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- CRISPY FALAFEL W/ MINTED AIOLI

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Pineapple Juice $3.90

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Choose from $7.00
- Ham, chicken, bacon or falafel
Crepes $16.00
- Served with berries, banana, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Cinnamon porridge Topped with apricots, brown sugar & cream
Pesto & cheese $7.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Fresh green garden salad $8.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

Steak $4.60
Mince & Cheese $4.80
Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Chicken Satay $4.80
Savouries $2.50
Steak & Cheese $4.80

Combination Lamb & Chicken L $14
Chicken R $8 / L $10
Falafel R $8 / L $10
Combination Chicken & Falafel L $13
Lamb/Chicken $14
-Vegetarian $3
-Meat $5
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread

Godley Cafe Diamond Harbour in Christchurch Menu

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Godley Cafe Diamond Harbour

Canterbury > Christchurch > Godley Cafe Diamond Harbour

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2E Waipapa Ave Diamond Harbour, Christchurch, New Zealand

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