Golden Dragon Restaurant Bakery & Cafe in Wellington Menu -

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Golden Dragon Restaurant Bakery & Cafe in Wellington has no menu available, but can choose from many other options such as Beef nachos served with salsa, guacamole, sour cream and cheese or Chilli bean nachos served with salsa, guacamole, sour cream and cheese from The Grand Steakhouse. Taste Amazing Restaurant offers many options including Chicken sweet corn soup / Hot sour soup / Beef mushroom soup and Deep fried chicken nibbles (3). Courtenay Place Bakery includes a wide range like Chicken salad or Chicken avocado. Fish bites and Roast Of The Day from . Poppies Restaurant offers Centennial Coffee House and TOASTED MUESLI.

Nearby Sample Menus

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- add cheese fondue $2.00
Thick and chunky fries $7 / $11
All three for 15
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

Chicken Nugget $0.90
Blue Cod $9.50
Potato $0.90
Hash Brown $1.00
Crab Stick $2.00
Fish Cake $2.50
Kumara Chips $6.00
Calamari 1/2 doz $4.00

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Grilled halloumi Salad (V,*) $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Fries (V,GF) $9.00
- With tomato sauce & aioli
Cajun spiced wedges (V) $9.50
- With sour cream
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw

Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Eggs $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Tomatoes $4.00
Soup of the Day $12.50
- with sourdough
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Avocados $5.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Onion Rings with BBQ Sauce $8.00
Creamy Mac 'n' cheese $8.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Creamed Spinach $8.00
3 Scoop Ice Cream Sundae $10.00
2 Piece $14.00
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
6 Piece $34.00

- Fillet $9.00
-Full $6.90
- Fillet $8.50
Mussels $1.00
Scallops $2.80
-Half $4.90
Potato fritter $1.00
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce

Hand cut fries, truffle oil, parmigiano $10
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Breads $9
- Crusty ciabatta loaf with a selection of dips
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Macchiato $4.5
New season asparagus, lemon butter, pistachio crumb $10
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

Garlic Naan $4.00
- Naan with touch of crushed garlic
Raita $3.50
- Cool yoghurt with cucumber
Butter Chicken $9.50
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices

Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Curried Sausages with Peas & Mashed Potato $10.00
GF = Gluten Free / DF= Dairy Free
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

Wedges $6.00
- Served with sour cream & salsa.
Toast $3.50
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Beef Tenderloin
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Mushroom 2 skewers $6.50
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Green Beans $10.00
- preserved vegetables, ground pork, garlic