Golden Fish Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • GURNARD FILLETS $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • TARAKIHI FILLETS $4.50
  • BLUE COD FILLETS $5.80
  • GROPER FILLETS $5.80
  • SOLE FILLETS $5.80
  • AKAROA COD $4.50
  • SCALLOPS $9 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • POTATO FRITTERS $4.80 1/2 doz
  • CORN FRITTERS $2.40
  • HALF CHICKEN $8.00
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • DONUTS $2.40
  • JAM RAP DONUTS $2.40
  • - Extra chocolate $1.00
  • FISH BITES 3 for $2.40
  • WON TONS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • SPICY WEDGES (350g) $3.50
  • MINI SPRING ROLLS $6.00 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • FISH $2.60
  • SAUSAGES $2.40
  • HOT DOGS $2.40
  • ONION SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • CHICKEN PATTIES $2.40
  • BACON PATTIES $2.40
  • PAUA PATTIES $3.50
  • VEGETABLE PATTIES $2.40
  • STEAK & ONION ROLLS $3.20
  • SPRING ROLLS $3.20
  • CURRY ROLLS $3.20
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • ONION RINGS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Chefs daily omelette special $16.50
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Herb & garlic bread $5.50
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Noodles with Chicken Soup $12.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Dumpling Soup with Rice Cake $14.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Braised Fish $15.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Beef Soybean Paste Stew $14.00
  • Fried Squid with Noodle $40.00
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Fries Bowl $4.00
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • 3 potato fritters
  • 6 squid rings $5.50
  • Hot dogs $2.50
  • Patties $2.50
  • 6 onion rings $3.50
  • Battered bananas $2.50
  • Curry rolls $3.50
  • Mussels $11.00
    • DOZEN COOKED
  • Bacon $19.00
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Mash and Gravy $5.50
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Prawn Cigars (2) $5.00
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Potato cake, Bread $2.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • x3 $17.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Chicken and Satay
  • Mince Savouries
  • Mince and Cheese Pies
  • Butter Chicken
  • Chicken and Apricot
  • Mince and Curry
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Steam Rice $2.50
  • Homemade Green Bean Porridge $2.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Shredded Dried Bean Curd Salad $5.00
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Soybean Milk $2.50
  • Add Extra Spiced Beef +$3.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Boiled Egg with Soy Sauce $1.00
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Cumin Garlic Lamb (3 Skewers) $14
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Blue Cod Nigiri $14
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Add salmon $9.00
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Calamari with chipotle mayonnaise $15.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Selection of sweet treats in the dessert cabinet
  • Fries & aioli $10.00
Golden Fish Bar

Golden Fish Bar

location

Address

181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487308

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines