Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Crispy Squid $8.50
Vietnamese Fish Curry $16 Med/$30 Lg
Prawn Fried Rice $14.00
Combination Meat Fried Egg Noodle $14.00
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg

1 selection $15.00
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Cured bacon 100g $4.50
Strawberry mille fuille $15.00
- berry beignet
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Cauliflower cheese $7.00
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli

36. Prawn Fried Rice
21. Combination Foo Young
Pottle of Fried Rice
15. Roast Pork Fried Rice
Chicken Corn Soup
10. Steak Fried Rice
22. Sweet and Sour Pork
9. Steak Chow Mein

(D) Prawns $20.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
Money Bags (4 pieces) $5.00
Chicken Satay (2 pieces) $5.00
(B) Combination Meats $18.00
Cashew Nuts $10.00
- served with rice
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls

-Chicken of beef are recommended $18.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-Pork / chicken / beef. $18.00
-With king prawns or mixed seafood $20.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Vegetarian curry puffs $8.00

ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
MANGO CHUTNEY $4.00
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Chicken/Beef/Pork $3
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Canterbury angus beef steak $15.0
Espresso coffees – short black & long black $4.5
Kid's anitpasto N/A
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Pan fried market fish $15.0

Small Club Sandwich Platter $25.50
- 16 pieces
Large Platter $35.00
- 20 pieces
Large Club Sandwich Platter $35.50
- 32 pieces
-21+ $6.20 pp
Large Platter $36.50
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Small Platter $29.50
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham

78. Korean Sweet and Sour Pork $19.00
2. Beef Black Bean
All available with steamed rice, fried rice or fried noodles.
31. Fish with Black Bean Sauce $16.00
26. Pork with Ginger and Spring Onion $13.00
50. Beef Black Bean Sauce with Rice $13.00
2. Deep-fried Spring Rolls (4 pcs) $7.50
5. Chicken Mushroom Soup $7.50

Grilled Tomato $ 1.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Extra Sides
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Green Salad $ 4.00
Mushrooms $ 1.50
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.

- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Peking duck meat with salted cabbage $20.00
All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
Deep fried fish fillet with Shiitake mushrooms $21.00
Pork with cashew nuts $18.90
Delicatessen platter (combination any 4 of the above) $41.00
Law Han Chai $12.60
Deep fried Tofu with Shiitake mushrooms $14.00
Deep fried combination Entrée $26.00
- Any 4 of the above

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream

Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Hot chocolate $4.00
Eggs anyway you like on wholegrain toast $9.50
Latte $4.50
Iced chocolate $6.50
Tea $3.00
Hollandaise optional n/a
Soy $0.70