Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Salmon Caper
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Winnie's Starter Platter $30.00
Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Con le Patate $18 Med / $21 Lge
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
With avocado, salsa iceberg lettuce, tomato and bacon
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
With fresh cream, fresh kiwi fruit and candied nuts
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Pegasus burger $19.00
Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter