Golden Fish Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • GURNARD FILLETS $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • TARAKIHI FILLETS $4.50
  • BLUE COD FILLETS $5.80
  • GROPER FILLETS $5.80
  • SOLE FILLETS $5.80
  • AKAROA COD $4.50
  • SCALLOPS $9 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • POTATO FRITTERS $4.80 1/2 doz
  • CORN FRITTERS $2.40
  • HALF CHICKEN $8.00
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • DONUTS $2.40
  • JAM RAP DONUTS $2.40
  • - Extra chocolate $1.00
  • FISH BITES 3 for $2.40
  • WON TONS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • SPICY WEDGES (350g) $3.50
  • MINI SPRING ROLLS $6.00 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • FISH $2.60
  • SAUSAGES $2.40
  • HOT DOGS $2.40
  • ONION SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • CHICKEN PATTIES $2.40
  • BACON PATTIES $2.40
  • PAUA PATTIES $3.50
  • VEGETABLE PATTIES $2.40
  • STEAK & ONION ROLLS $3.20
  • SPRING ROLLS $3.20
  • CURRY ROLLS $3.20
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • ONION RINGS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Corn on the Cob (Regular) $4.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • PERi-PERi chips (Regular) $4.50
  • Swiss Cheese $1.50
  • Pineapple $1.50
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -King prawns / mixed seafood $20.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -King prawns $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Gravy $2.00 each
  • -Small $10.50
  • half $10.00
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Beef
  • Quarter $6.00
  • Whole $17.00
  • -Chips $2.90 each
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • All includes drink and Ice cream Sundae
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Cakes from $6.40
    • Assorted Selection
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Muffins from $4.50
    • Assorted Selection
  • Double Meat $4.70
  • Steak Patties $2.70
  • Crumbed Blue Cod Fillet $6.50
  • Fish $2.30
  • Potato Fritter $0.70
  • Plain Sausage $2.00
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Fish $9.50
  • Peking Duck $30.00/$58.00
  • Shanghai Noodles $11.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Yang Chow Fried Rice $11.00
  • Spiced Salt Pork Rib $18.00/$34.00
  • Deep Fried Ice Cream $5.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Volstead Salsa $3
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Asparagus & Candied Bacon $10
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 1 EGG $2.50
  • HOT STEAK SAMMY $12.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • Chicken with Black Pepper Sauce $10.00
  • Beef with Chilli Szechuan Sauce $10.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • All served with a bowl of rice N/A
  • King Prawns with Curry Sauce $12.00
  • Fried Pork Balls N/A
  • Chicken and Sweet Corn Soup $5.00
  • Salted Peppered Chicken $11.00
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Pork with Hoi sin sauce $18.90
  • Chicken giblets with ginger and spring onions $12.60
  • Duck's feet and wings cooked in brine $7.00
  • Stir fried prawns with broccoli $23.10
  • Stir fried squid with seasonal vegetables $21.00
  • Jelly fish with seasame and chilli $10.00
  • Chicken giblets cooked in honey soy $7.00
  • Deep fried prawns $7.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • (A) Bacon $17.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Chocolate Tan Slice $4.2
  • Curly Fries $9
  • Chef's Special $19
    • Ask your server for today’s special
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Hollandaise $2.5
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Golden Fish Bar

Golden Fish Bar

location

Address

181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487308

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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