prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Double Chocolate Brownie $12.00
house-made chocolate brownie served with vanilla ice cream
Fish & Chips $24.00
tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Seasonal Garden Salad $7.50
Crispy Spiced Calamari $16.00
served with coriander crema
Chicken Wings $12.00
served with fries seasonal salad and house-made ketchup
Pork Loin Chop $29.00
with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes