Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Oven Roasted Tomato $3
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Free Range Egg $2.5
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Toasted bread and spreads $5.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon $5.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese

Meat Patties $2.20
Steak & Onion Patties $2.60
Battered Sausages $2.20
Chicken Patties (Crumbed) $2.30
Crab Sticks $2.00
Chips $2.60
Chocolate Donuts $2.20
Potato Fritters $0.90

Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Bagels
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Avocado $11.20
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Toast $7.50
- Your choice from our bread selection plus butter and spread

Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Cheese & Spring Onion Sandwich $7.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Before 9.00am $5.00
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Battered onion rings $6.00
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Green salad with Balsamic (gf) (v) $6.00
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Fish $3.20
Focaccia knots n/a
Gourmet roll $5.50
Winter warmer n/a
Slices + Biscuits $3.60
Filled rolls $4.50
Chilli dog $5.90
Pizza buns $3.60

OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
Extra Filling $2.00
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
Add Chips $3.00
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Soup of the Day N/A
- With bread or toast
Ham, Cheese, Pineapple $7.80
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Bacon and Eggs $12.50
- Poached, scrambled or fried
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Apple, Cinnamon & Cream $12.00
Bacon & Banana $12.00

-With Salad & Rice $12.00
-reg: $10.5
-Small $7
- reg: $10.00
-Medium $9
Shish kebab Dish
- snack: $9.00
-Large $10.00

Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Lamb Shank w Mash & Veg $20.00
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Fresh green garden salad $8.50
Feta and pesto topped Portobello mushrooms $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00

Chefs Soup of the Day with Ciabatta Toast $10.50
Sausage $5.00
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Pizza Bread with:
Brioche $4.50
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Tomato $2.00

Spicy Wedges $9.00
- with sour cream and chilli sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
(+) Add grilled chicken (+) $4.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy