Golden Fish Bar in Christchurch Menu

Nearby Sample Menus

Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
Lamb sauteed with leeks $22.00
Scallops with black bean sauce $30.00
Taro slow cooked with pork belly $20.00
Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
Chicken with black bean sauce $18.00
Chicken egg foo young $18.00
Sichuan style spicy egg plants with black vinegar $18.00

Caramelised Onions $2.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Anathoth's Strawberry Jam $7.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
3e Traditionals
Nutella $8.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Complete $9.50
- Ham, cheese & free-range egg

Twice baked gorgonzola soufflé $16.00
Seasonal buttered greens $10.00
One cheese $18.00
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Avocado Smash $5.00

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries

HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
STICKY PORK RIBS $13.50
- BBQ glaze
BASKET OF WEDGES $8.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
FRIES $7.00
DUMPLINGS $12.50
- steamed, dipping sauce
PRAWN TWISTERS / FRIES $14.00

SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
SP "Fat Prawn & Pork Wontons" $12.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Wok fried green beans in Tee's XO Sauce $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Hash browns $4.00
All eggs are free range.
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries

Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
- Petit Salad $7.00
Additions
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt