Golden Fish Bar in Christchurch Menu

Nearby Sample Menus

Banana à Milanesa
- Crumbed Banana
●Sauces
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
●Pork
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Picanha
- Brazilian traditional rump cap cut
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt

Sauces
-400g Beef Sirloin $35.00
-Add cheese $2
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun

Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Hawaiian pizza
add chicken $22.00
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Fajita Veggies with Guac $9.90
Burrito
Slow Roasted Beef Barbacoa $14.40
Bean Burrito $10.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50

Steamed Rice $2.50
Delux Sashimi Platter $29.50
- 22 pcs
Salmon $16.50
- 9 pcs
Miso Soup $2.50
Vege Roll (V) $10.50
- 8pc
Tuna Nigiri $5.50
- 2pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Seared Salmon Nigiri $5.50
- 2pcs

Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Hash browns $4.00
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Tomato $4.00
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries

Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Caramel Mocha Latte $6.50
Bagels $14.50
- w' cold smoked salmon and cream cheese
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate

Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Banana Split $5.00
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Braised Crispy Delight and Veggy $12 Reg / $18 Lge

V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Granola (P) $9.00
Eggs Benedict
Gluten Free Bread / Hollandaise Sauce $2.00
Toasted Croissant $5.50
Muffins, scones & cinnamon pinwheels $4.50
Fresh Fruit Salad & Toasted Granola (P) $12.00
Porridge

Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Ham and cheese pizza $9.50
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing