Address
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Golden Fish Bar in Christchurch Menu
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DEEP FRIED- GURNARD FILLETS $4.50
- DOUBLE CHOC. DONUTS $2.40
- TARAKIHI FILLETS $4.50
- BLUE COD FILLETS $5.80
- GROPER FILLETS $5.80
- SOLE FILLETS $5.80
- AKAROA COD $4.50
- SCALLOPS $9 1/2 doz
- MUSSELS $4.80 1/2 doz
- POTATO FRITTERS $4.80 1/2 doz
- CORN FRITTERS $2.40
- HALF CHICKEN $8.00
- CHICKEN NUGGETS $4.80 1/2 doz
- CHICKEN NIBBLES $6 1/2 doz
- DONUTS $2.40
- JAM RAP DONUTS $2.40
- - Extra chocolate $1.00
- FISH BITES 3 for $2.40
- WON TONS $4.80 1/2 doz
- KUMARA CHIPS (400g) $4.50
- SPICY WEDGES (350g) $3.50
- MINI SPRING ROLLS $6.00 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- FISH $2.60
- SAUSAGES $2.40
- HOT DOGS $2.40
- ONION SAUSAGES $2.40
- MEAT PATTIES $2.40
- CHICKEN PATTIES $2.40
- BACON PATTIES $2.40
- PAUA PATTIES $3.50
- VEGETABLE PATTIES $2.40
- STEAK & ONION ROLLS $3.20
- SPRING ROLLS $3.20
- CURRY ROLLS $3.20
- PINEAPPLE RINGS (2 for $3.80) $2.40
- SQUID RINGS $4.80 1/2 doz
- ONION RINGS $4.80 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
Nearby Sample Menus
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
MARKET FISH pd
- served with seasonal spring produce
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
- Gelato/Sorbet with Crepe $3.00
- Lemon & Sugar $7.00
- Butter & Sugar $7.00
- Nutella $8.00
- Ham & Cheese $8.50
- Nutella & Banana $9.00
- Chicken/Bacon $3.00
- Caramel & Banana $9.00
- Fish cakes $8.00
-
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
-
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- -King prawns / mixed seafood $20.00
- Pork wontons $8.00
-
31.Kao Phad Kraprow
- Fried rice with basil and chili
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
-
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
-
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
-
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
-
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
-
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
-
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
- MANGO CHUTNEY $4.00
-
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
-
Pollo $27
- tender slices of chipotle chicken
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
-
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
- Salad $5
-
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
-
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
-
Vegetariana $27
- chipotle spiced vegetable medley
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
-
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
-
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
-
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
-
House Made Soup of the Day $12.00
- Grilled sourdough
-
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
- -Small $6.00
-
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- Wedges
- -Small $3.00
- -Large $5.00
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Macaroni and Cheese $12.00
- With salad
-
Fish and Chips $12.00
- With salad
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
-
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
-
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
-
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
- Bread - Olives
-
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
-
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
-
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
- Steamed whole fish of the day (subject to availability) From $35.00
- Pig's kidney with ginger and spring onion $12.60
- Shanghai honey prawns (deep fried) $21.00
-
All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
- Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
- Beef with pickled vegetables $21.00
-
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
- Stir fried squid with shrimp sauce $21.00
- Or Beef $29
-
Steamed White Pak Choy $12
- Confit garlic (v)
- Roti Canai (v) $5
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Turmeric Chicken (gf) $14
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
-
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
-
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
-
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
-
Fish Of The Day Priced daily
- Please ask your server for today’s creation
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
-
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
-
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
- Dhal Makhini $9.00
- Mixed Pickles $1.00
- 1 Pc $2.50
- Chicken Tandoori (1/4) $4.00
- Plain Naan $2.00
- Samosa $2.50
- Onion Pakora (3 Pcs) $2.50
- Mango Sweet Chutney $1.00
- The original beef canelloni $23.80
- Creme caramel $10.80
- Prosciutto crudo and bread $24.80
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Swiss bread and Swiss Cheese $14.80
- Steak Sandwich (Sirloin) $19.80
- Sirloin steak and salad $26.80
- Hot Chilli N/A
- Honey Mustard N/A
- Italian Dressing N/A
- Pizza Sub with Cheese N/A
- Apple Slices N/A
- BBQ N/A
- Aioli N/A
- Italian Herbs & Cheese N/A
Golden Fish Bar
Phone
033487308
Opened hours
11:30 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus