Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Whipped cream $1.50
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)

PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
LA RIB $17.00
- grilled la beef ribs on sizzling plate
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
EEL SOUP $15.00
- soup consisting of eel in hot pot

Mushrooms $7.50
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Extra Gravy $4
Grilled Tomato $4

Garlic with meat and vegetables with rice $12.90
Vegetarian tom yum $10.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Tom yum goong (prawns) $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tom yum kha gai (chicken with coconut milk) $11.90
Peanuts sauce on top / cashw nuts $4.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice

Mince Savouries
Butter Chicken
Ham Roll
Chicken (no mayo)
Ham, Cheese & Pineapple
Roast Beef Roll
Bacon & Egg Roll
Chicken & Sweet Satay

Today’s Classic Pie $21
- Big chips, small salad, gravy
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Spiced wedges, sour cream, sweet chilli $10/$16
Duck Fat Boulanger Potato $7
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Prime Canterbury Beef $35
- Sirloin 250g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
French Fries, ketchup, aioli $9/$15

Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Wedges or Fries $8.00
- with garlic and home-made tomato sauce

Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo

Sweet and sour fish $32.00
Deep fried pork chop $9.00
Bread $2.00
Secret Jelly $8.00
Sliced bun $2.00
Tofu $2.00
Soy mike $3.50
Pickier chicken legs $10.00

JAM RAPS $2.00
CRABSTICK $1.50
MINI SPRING ROLLS 3 FOR $1.00
SPRING ROLLS $2.80
SAUSAGE $1.50
PINEAPPLE RINGS $1.50
CURRY ROLLS $2.80
MUSSELS EACH $1.00

Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
PIZZA & PASTA
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Zaatar (Thyme) $2.00
Lamb Kebab 1kg $35.00
Falafel (Vegetarian) $10.00
Mixed grill 1kg $34.00
Baklava $2.00
Kunafa 1Kg $25.00
Add rice, humus & garlic dip $10.00
Chicken $12.00

King salmon & avocado & teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40
California ocean roll $11.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Saboro bento salmon (salmon rice box) $8.90

Hollandaise $2.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Belgium Chocolate Brownie $4.5
Streaky bacon $5
Aioli $2.5
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Apple + Macadamia Cake $6
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Please see counter staff to make your selection
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00