Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Sweet Sour Chicken Noodles/Rice $9.80
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Vegetarian Soup $9.00
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Big Hot Dog $3.50
Patties - Corn $2.60
Onion Rings $4.80
- 1/2 doz
Donuts - Jam $2.50
Corn cob $2.50
Patties - Paua $6.30
Patties - Meat $2.50
Cod - Battered $5.30

Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Toasted muesli, yogurt and poached fruits $8.00
Fresh fruit salad with granola $8.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

SWEET & SOUR WON TON $10.00
POTTLE FRIED RICE $6.00
DOUBLE MEAT $5.00
NASI GORENG RICE $11.50
Chips $2.40
POTTLE CHOW MEIN $6.00
CHOW CHOW $4.00
MUSHROOM $4.00

Bacon & Free-range Eggs with Toast & Relish $14.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Pecan Pie with Maple Syrup & Cream $13.00
Bagel with Bacon, Maple Syrup & Banana $15.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Cookies / Biscotti $3.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Streaky Bacon $5.00
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
VENISON $24.00
- mushroom, venison, salami blue cheese
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Takoyaky (Optopus ball) $8.00
- 8 pcs
Salmon Nigiri $5.00
- 2pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Seared Beef Nigiri $5.50
- 2pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Tomato Salad $8.00
- w/ balsamic & house made curd
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Hand Cut Chips $10.00
- w/ aioli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Garlic Prawns $16.00
- w/ toasted ciabatta

Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.

CURRY ROLLS $2.80
SAUSAGE $1.50
PACIFIC OYSTERS EACH $1.50
PACIFIC OYSTERS 6 FOR $9.00
CRABSTICK $1.50
BLUFF OYSTERS 6 FOR $15.00
MUSSELS EACH $1.00
FISH BITES 3 FOR $1.00

Roast Potato (each) $ 1.00
Lamb Shank $ 14.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel $ 4.50
All roast meat salad, gravy & apple and mint sauces available on request
1 390 ml soft drink
Whole $ 20.00
4 Roast potatoes, 390ml coke

Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• King Salmon
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Salmon Sashimi Regular $ 29
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Rice Bowls
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans