Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Chilli black beans, jalapeno salsa $7
Fire grilled chorizo torta (3), peppers and garlic $16
Tuna tostada, chipotle, avocado & jalapeno $8
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Adobo chicken, hand hacked guacamole, pickled mango $8
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Mexicano’s fried chicken $16

Dessert
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Baby cos lettuce, sherry vinaigrette (GF) $8.00

CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.

Karaage fried chicken $10.90
Double Avocado Tuna (GF 8PC) $8.50
-6pc $7.50
- 8pc $8.90
Teriyaki Chicken on Rice (GF)
-Double Avocado $9.50
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
-Large ( 150g ) $5.90

Includes: Dipping sauces
Large Quiche Bite platter $38.50
- 32 pieces
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-11 $7.20 pp
-21+ $6.20 pp
Small Platter $28.80
- 24 pieces
Large $34.50
- Approx. 35+ pieces

TOMATO $4.50
CHOWCHOW $4.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
All burgers have onions lettuce & sauce
BACON & EGG + MEAT $5.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
EGG $2.50
EXTRA $1.00 each

Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Toast Turkish or grain 5.00
- with fresh tomato / single
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Hot smoked salmon … 6.50
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Toast 9.00
- with ham and mustard/double

Crumbed Prawns $9/ 6E
Tofu $2.00
Prawn egg foo yung $22.00
Sweet and Sour Chicken $22.00
Fried lamb with cumin seeds $21.00
Chicken nuggets $9 / 6E
Dry fried beans with chilli $19.00
Sliced Potato Salad $8.00

Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Cheese $9.50
Add Artichokes $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata

Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Garden salad $5.00
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Chicken Nuggets $8.50
- Served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries

Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Breads + spreads $10.00
Soy $0.70
Most breakfasts n/a
Fluffy $1.00
Toast with jams n/a
Short black $3.50
Hot chocolate $4.00

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Gourmet Potatoes $7.50
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Half Kilo Pot $14.50
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks