Address
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Golden Fish Bar in Christchurch Menu
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DEEP FRIED- GURNARD FILLETS $4.50
- DOUBLE CHOC. DONUTS $2.40
- TARAKIHI FILLETS $4.50
- BLUE COD FILLETS $5.80
- GROPER FILLETS $5.80
- SOLE FILLETS $5.80
- AKAROA COD $4.50
- SCALLOPS $9 1/2 doz
- MUSSELS $4.80 1/2 doz
- POTATO FRITTERS $4.80 1/2 doz
- CORN FRITTERS $2.40
- HALF CHICKEN $8.00
- CHICKEN NUGGETS $4.80 1/2 doz
- CHICKEN NIBBLES $6 1/2 doz
- DONUTS $2.40
- JAM RAP DONUTS $2.40
- - Extra chocolate $1.00
- FISH BITES 3 for $2.40
- WON TONS $4.80 1/2 doz
- KUMARA CHIPS (400g) $4.50
- SPICY WEDGES (350g) $3.50
- MINI SPRING ROLLS $6.00 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- FISH $2.60
- SAUSAGES $2.40
- HOT DOGS $2.40
- ONION SAUSAGES $2.40
- MEAT PATTIES $2.40
- CHICKEN PATTIES $2.40
- BACON PATTIES $2.40
- PAUA PATTIES $3.50
- VEGETABLE PATTIES $2.40
- STEAK & ONION ROLLS $3.20
- SPRING ROLLS $3.20
- CURRY ROLLS $3.20
- PINEAPPLE RINGS (2 for $3.80) $2.40
- SQUID RINGS $4.80 1/2 doz
- ONION RINGS $4.80 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
Nearby Sample Menus
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Spiced cashews & peanuts $5
- Mexicano’s fried chicken $16
- Cumin battered market fish, salsa mojito, coriander $8
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Fish $2.50
- 1/2 Chicken $9.00
- Onion Rings (1/2Doz) $3.00
- 1/2 Chips $1.50
- Mini Spring Rolls (1Doz) $3.50
- Mini Donut (1/2 Doz) $2.00
- Sole $5.00
- Steak Onion Pattie $2.50
- Combination Meat Fried Egg Noodle $14.00
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Salt & Pepper Squid $15 Med/$27 Lg
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Spicy Crab Rice Vermicelli Soup $12.00
- Roast Duck $20 Half/$40 Whole
- Cendol & Coconut Cream $5.00
-
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
-
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
-
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
-
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
-
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Add guacamole $3.00
- Mexican corn salad $5.00
- Salsa $3.00
- Guacamole $3.00
- Onion rings $6.00
- Side salad $6.00
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
- Spicy Tuna Roll $14.00
-
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Deep Fried Chicken Cheese Roll $9.00
- Assorted Sashimi Set $18.50
- Chicken Teriyaki & Tempura Set $17.00
- BBQ Eel & Egg Omelette Don $21.00
- Agedashi Tofu $8.00
- Squid Tempura $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- VEG. BIRYANI $10.00
- Chicken Tikka Masala $10.00
- Green Pea & Paneer Curry $8.00
- NAAN $1.50
- LAMB MADRAS $10.00
- ALOO GOBI $7.00
-
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
-
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
-
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
-
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
-
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
-
Beef Fillet $39.50
- 300 gram premium fillet; or
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Wedge $4.50
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Turkish Delight $0.50
- Baklava $3.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Kebab Skewer $5.00
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
-
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
- Sweet/Sour Pickled Cucumber $8
- Spicy Black Vinegar Peanuts $6
- Ten Ta Kool (Squid) $16
-
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
-
Crisp Pickled Vegetables $12
- with black olive pesto
-
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
- Large: $19.00
- Combination with Mushroom: $1.50 extra
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Combination with Mushroom: $1.50 extra
- Small: $7.50
- Regular: $11.00
- Regular: $14.00
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
-
Toasted sandwich $5.00
- two stands filling from
-
French toast $9.00
- served with Berry & Maple syrup
-
Toasted Bagel $10.50
- with salmon & cream cheese
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
-
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
- Mayo N/A
- Pickles N/A
- Pork Riblet N/A
- Chipotle N/A
- Cheddar N/A
- BBQ N/A
- Veggie Delite N/A
- Chicken Classic N/A
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- (+) Add prawns (+) $ 4.50
-
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Golden Fish Bar
Phone
033487308
Opened hours
11:30 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus