Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Sambosa $5
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Seafood $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Panang Curry $10
- Bean, copalum,
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Prawns $12.50

Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Grains $5.00
-Add Cheese Toastie $7.00
Sauerkraut Grilled Cheese $10.00
Blue Cheese Paté and Crackers - $12.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Extra Toast $3.00

Add tomato $3.00
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Soup of the day $12.50
- Ask your waitperson
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Vegetarian pasta $21.00
- Ask your waitperson

Chicken with ginger and spring onions $16.80
Deep fried combination Entrée $26.00
- Any 4 of the above
Beef with black bean sauce $18.90
Seafood soup $14.00 / $16.00
- medium / large
Jelly fish with seasame and chilli $10.00
Law Han Chai $12.60
Satay beef $18.90
Seafood combination $22.00

Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil

BLUFF OYSTERS EACH $2.50
DONUTS $1.50
1 SCOOPS CHIPS $2.00
MUSSELS EACH $1.00
FISH $1.50
FISH BITES 3 FOR $1.00
CURRY ROLLS $2.80
HOT DOG $1.50

Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Sushi $1.20 / $14.4
Mince $4.50
Steak $4.50
Sausage Rolls $2.5 / $30
- Plain and cheese
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Chicken $4.50
Per item/ Per dozen

Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50

Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Orange & Cardamon Brulee $13.00
- with Biscotti
Garlic Pretzel Bread $9.00
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Ceasar Salad with Chicken or Smoked Salmon $19.50

Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries

The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Sirloin steak and salad $26.80
Pasta $18.80
- with tomato basil pesto sauce
Soup of the Day $9.80
Buendnerfleisch and bread $22.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Seafood Chowder $18.80
- (Ch-Ch's best)

Hot dog $3.00
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

FRIES $8.50
- served with aioli and sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam