Golden Fish Bar in Christchurch Menu

Nearby Sample Menus

Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Terra viva hot smoked salmon, (50g) $6.5
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Toast, hash brown, hollandaise, tomato, crumpets $4
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Chocolate crackles $2
Icecream & jelly $2

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese

Extras $7
- Salmon
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Chilli Squid $12
- Served with lime aioli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Spicy kimchi and spring onion pancake Seafood $15

Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Chowder $16.50
- Seafood with toasted garlic bread
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Hash browns $4.00
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Angus beef, bacon & cheese burger served with fries & aioli $25.00

Quiche $12
- In house made quiche with side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce