Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

LASAGNA TOPPER $2.90
MINI VEGE ROLLS 6 FOR $2.50
CHICKEN $5.50
CRUMBED CHICKEN FILLET $3.90
ONION RINGS 6 FOR $2.90
BANANA FRITTER $2.20
SEAFOOD STICK $2.00
CHICKEN NUGGETS 6 FOR $4.90

Chicken, Beef, Pork or Vegetables & Tofu $19.90
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Seafood $21.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Seafood $22.00

HAWAIIAN $5.00
PLAIN $3.50
BEETROOT $4.00
BACON $4.00
BAMI GORENG NOODLES $11.50
Pattie $2.00
GIANT $6.80
MEAT $4.00

Bacon and Egg $5.00
Tomato $4.20
Chips $2.60
Cheese $4.20
Fish $4.60
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Battered Sausage $2.30
Mushroom $4.20

FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Wiled Greens $3.00
Sauerkraut Grilled Cheese $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Grains $5.00
Potato Truffle Vichyssoise Mille Feuille $60.00

Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter

Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Halloumi $4.50
Smoked Mushrooms $4.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Hollandaise $3.50
Fish Bites $12.00
- tempura fish bites, aioli and relish
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00

Chicken Tikka masala (Med) $13.90
Butter Naan $2.80
Fish Tikka Masala (Med) $13.90
Lamb Vindaloo (Hot) $13.90
Lamb Tikka (5pcs) $8.50
Bengoli Fish (Med) $13.90
Vegetable Kadhai (Med) $12.90
Butter Lamb (Med) $13.90

Cottage $5.00
Bacon and egg $4.00
Mince & Cheese $4.50
Mince $4.50
Savouries $2.00
Chicken Vege $5.00
Pastie $5.00
Croquettes $3.20

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing

Desserts:
Regular: $13.00
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Any two fillings from the above
Large: $19.00
Regular: $16.50
Combination with Mushroom: $1.50 extra

Garlic, chilli and lime buttered prawns $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Home-made onion rings with garlic aioli $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Eggs Benedict $17.50
- Bacon
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Pancakes $14.50
- Blueberry
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli

Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-with chicken $21.00
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun