Golden Fish Bar in Christchurch Menu

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GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
TARAKIHI FILLETS $4.50
BLUE COD FILLETS $5.80
GROPER FILLETS $5.80
SOLE FILLETS $5.80
AKAROA COD $4.50
SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
CORN FRITTERS $2.40
HALF CHICKEN $8.00
CHICKEN NUGGETS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
DONUTS $2.40
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
FISH BITES 3 for $2.40
WON TONS $4.80 1/2 doz
KUMARA CHIPS (400g) $4.50
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
CHIPS ($1.60 1/2 scoop) $2.40
FISH $2.60
SAUSAGES $2.40
HOT DOGS $2.40
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHICKEN PATTIES $2.40
BACON PATTIES $2.40
PAUA PATTIES $3.50
VEGETABLE PATTIES $2.40
STEAK & ONION ROLLS $3.20
SPRING ROLLS $3.20
CURRY ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Pork Crackling $10.00
- with apple sauce
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Cajun Curly Fries $9.00
- with aioli
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread

Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Seaweed Butter $4
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
SEARED SALMON $2.90
SALMON $2.80
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SWEET EGG $2.20

Bluff Oysters
Squid Rings 1/2 Dozen
Plain
Sausages (Battered)
Kumara Chips
Double Meat
Chicken Satay Burger
All meals come with fries, onion rings and seafood salad dressing on salad.

A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Grilled herb & cheese bread $7
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Soup of the day $10
- Served with Crusty Bread
Flamed garlic and peri peri prawns (GF) $16
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Pork loin chop – 250 gm $30

Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Crispy squid $18.00
- chilli and lime mayo

Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Sauerkraut Grilled Cheese $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Bell Bird Sourdough and Black Truffle Butter. $60.00
·Soup w Toasted Bread
Carrot Dawg $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Small Cheese or Nut Cheese Plate - $10.00

Chicken Foo Young $9.50
Cashew Nuts $3.50
Steak Chow Mein $9.50
Steak Mushroom on Rice $10.50
Mixed Vegetables Chow Mein $8.50
Prawn Fried Rice $11.00
Pork Tomatoes on Fried Rice $10.50
Pork Fried Rice $9.50

Meats $4.50
Prawn Curry on Rice $13.50
Pork Chill on Rice $12.00
Chicken Fried Rice $12.00
Pork Cury on Rice $12.00
Chicken Foo young $12.00
Porik on Noodles $12.00
Chicken Pineapple on Rice $12.00

Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

Steak Burguer $5.50
Spicy Wedges (with sour cream) $5.00
Scallops $1.50
Tarakihi $5.00
Paua Pattie / Vegetarian Samosa $4.00
Falafel $7.95
Bacon $4.00
Chicken Burguer $5.50

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli