Golden Fish Bar in Christchurch Menu

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Fries with miso mayonnaise gf/v $9
Penang curry of beef cheeks with green beans and fish crackling gf $34
Sweet and sour pork, pineapple and cherry tomato $33
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Stir fried exotic and common greens gf/v $12
Crispy squid with garlic and peppercorns gf $18
Stir fried chilli prawns gf $34

Pineapple Rings
Chips 1 scoop
Pure Paua patty $4.90
Mushroom $4.90
Gurnard $4.50
Steak patty $1.20
Giant $7.00
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace

Chong Qing Chicken $26.00
Fried Pork with Fish Sauce $20.00
Stewed Lamb Belly in Hot Pot $25.00
Sweet & Sour Pork on Rice $13.00
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
Fried Beans with Garlic Sauce $16.00
Wonton Noodle Soup $14.00
Steamed Beef with Chili $26.00

Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander

Sliver (8pcs) $16.80
Gold (10pcs) $22.80
Deep Fried Chicken Roll $13.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Eel $6.00
Pork Ginger Set $14.20
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Marinated Olives (large) $6.50
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup

FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
1 EGG $2.50

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Soup of the day $12.50
- soup of the day served with warm bread
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise

Mushrooms $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Salmon $6.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Garlic Bread $7.50
- With house made confit garlic butter

Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Spanish skewers $ 34.00
- A selection of meats and seafood
Hot Butter Cuttle Fish
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mashed Potato
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)

Mochaccino - glass $4.80
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Hot Lemon and Honey $3.90
Tea - Choose from our delicious range $3.50
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Havarti $3.20
Macchiato espresso, long $3.50
Cream Cheese $2.10

‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Charred Pork Belly $18
- curry apple chutney, plum coulis
Steamed Coconut Rice $6
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Ve Gan (Pickled Vegetables) $14
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans

-cheese slice
smoked chicken, cream cheese & cranberry $7.90
smoked chicken, cream cheese & pesto $6.50
bag of chips L $5.5 / S $4
-cheese toastie & fluffy
-cheese toastie
creamy pumpkin $6.50
ham & cheese & pineapple $4.50

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
WEDGES $8.50
- served with sour cream and sweet chilli sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
RAISIN BREAD TOASTED $6.50
- served with jam
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing

Golden Fish Bar in Christchurch Menu

Nearby Sample Menus

Golden Fish Bar

Canterbury > Christchurch > Golden Fish Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery