Golden Fish Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • GURNARD FILLETS $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • TARAKIHI FILLETS $4.50
  • BLUE COD FILLETS $5.80
  • GROPER FILLETS $5.80
  • SOLE FILLETS $5.80
  • AKAROA COD $4.50
  • SCALLOPS $9 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • POTATO FRITTERS $4.80 1/2 doz
  • CORN FRITTERS $2.40
  • HALF CHICKEN $8.00
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • DONUTS $2.40
  • JAM RAP DONUTS $2.40
  • - Extra chocolate $1.00
  • FISH BITES 3 for $2.40
  • WON TONS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • SPICY WEDGES (350g) $3.50
  • MINI SPRING ROLLS $6.00 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • FISH $2.60
  • SAUSAGES $2.40
  • HOT DOGS $2.40
  • ONION SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • CHICKEN PATTIES $2.40
  • BACON PATTIES $2.40
  • PAUA PATTIES $3.50
  • VEGETABLE PATTIES $2.40
  • STEAK & ONION ROLLS $3.20
  • SPRING ROLLS $3.20
  • CURRY ROLLS $3.20
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • ONION RINGS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40

Nearby Sample Menus

  • Fresh Spring Rolls $8.00
  • Large $28.00
  • Combination Fried Egg Noodles $12.00
  • Vegetable Beef
  • Pork Lemon Grass With Chilli
  • Five Stars Special Beef Rice Noodle Soup $14.00
  • Grilled Pork & Shredded Pork on Broken Rice $12.00
  • Seafood Soup $7.00
  • Chicken and Bacon Burger with Chips $10
  • Toasted Sandwich with a choice of fillings $5.00
  • Soup of the Day $4.50
  • Chicken and Bacon Burger $6.50
  • Garlic Bread $3.50
  • Roast of the Day $13.00
  • Wedges topped with Sour Cream $7.00
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Margerita M $15 L $19
    • Basil
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Salsa $3.00
  • Side salad $6.00
  • Sour cream $3.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Seasonal Fruits $5.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Green asparagus with hollandaise $6.0
  • Cocktails traffic light, pink panther N/A
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Lemon Chicken Noodles/Rice $9.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Fried Rice $9.00
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Vegetarian Soup $9.00
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • - or individually - creamy havarti $6.00
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Sautéed Button Mushrooms $7.00
  • Large $23.00
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Momo Chicken thigh with Tare $7.00
  • Kawa Chicken skin $4.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Our Dessert Board offers todays selection of sweet indulgence
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Mushrooms $5.50
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Also check out our specials board for daily specials
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Roasted Winter Vegetables $5.50
  • Salt and Pepper Calamari $13.50
  • Seasonal Vegetables $5.50
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Plain egg foo young with mixed vegetables $15.00
  • Seasonal greens in broth $15.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Beef in oyster sauce $18.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Pan fried noodles with shredded pork topping $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • open chicken breast sandwich with avocado salsa $18.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • eggs your way $9.50
  • toast and jam $6.50
  • toasted bagels: – cream cheese and jam $6.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • eggs benedict with crispy bacon $16.50
  • small salad from our daily fresh selection $7.50
Golden Fish Bar

Golden Fish Bar

location

Address

181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033487308

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
181 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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