Golden Fish Bar in Christchurch Menu

Nearby Sample Menus

Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Grilled Local Fish $11.00
- Served with a vegetable medley
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives

Thick cut, dry cured bacon, maple glaze per 100g $4.50
Oyster duo $9.00
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Spicy beef salad $16.00
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Rice fries $10.50
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Deep fried wontons (for five) $11.50
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper

Fresh flour tortillas x 2 $4
Salsa (tomato) $5
Sour Cream $5
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Vegetariana $27
- chipotle spiced vegetable medley
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Salsa Verde (tomatillos) $4

Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-prawn $22.50
-two shanks $23.90
-chicken, beef, pork or vegetarian $19.50
Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
-prawn $22.90
-seafood or tofu $21.00

German Bratwurst with Sauerkraut in a bread roll N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Rote Grütze with Vanilla Ice Cream N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Spinach $16.50
Eggs Benedict with Hollandaise Sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
∙Sides
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Available between 9am to 2pm & 5.30pm to 9pm

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast