Golden Harvest Restaurant in Dunedin Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Stir Fried Beans with Chillies $20.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck (half) $26.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Steamed Scallops in XO Sauce $34.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Fillet Steak Black Pepper $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
SOUP SOUP
  • Shark-Fin & Chicken Soup $12.00
  • Chicken & Sweet Corn Soup $6.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Hangzhou Beef & Egg Soup $6.00
  • Hot & Sour Soup $6.00
  • Chicken & Seaweed Soup $6.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Wonton Soup (small) $8.00
  • Wonton Soup (Large) $14.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
ENTREE ENTREE
  • Prawn Dumplings $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Treasure Prawn Dumplings $6.00
  • Shao Mai (Dim Sums) $6.00
  • Curry Squid $6.00
  • Chinese Cabbage Dumplings $6.00
  • BBQ Pork Buns $6.00
  • Prawn Crackers $6.00
  • Golden Wontons $6.00
  • Golden Spring Rolls $6.00
  • Deep Fried Sweet Buns $6.00
  • BBQ Pork $12.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Meat
PORK PORK
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Sweet & Sour Pork $22.00
  • Chinese Roast Pork & Potatoes $22.00
  • Beans with Chinese Sausage $22.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chinese Roast Pork & Tofu $22.00
  • BBQ Pork $22.00
  • Pork Mapo Tofu $22.00
  • BBQ Pork Egg Foo Yong $22.00
  • Skewed Pork Belly & Preserved Veg $24.00
  • Chinese Roast Pork & Taro $24.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
MEAT LOVERS MEAT LOVERS
  • Chicken /Beef /Pork /Squid $22.00
  • Prawn $26.00
  • Venison / Scallops $30.00
DUCK DUCK
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Duck with Ginger & Spring Onion $26.00
  • Roast Duck & Taro $26.00
CHICKEN CHICKEN
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Lemon Chicken Fillets $22.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Chicken in Chinese / Assorted Veg $22.00
  • Chicken & Tofu $22.00
  • Chicken & Tofu with Salted Fish $22.00
  • Chicken Mapo Tofu $22.00
LAMB VENISON LAMB VENISON
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Sizzling Lamb Chops with Ginger & Spring Onion $30.00
  • Sizzling Lamb Chops in XO Sauce $30.00
BEEF BEEF
  • Beef with Capsicum $22.00
  • Beef with Ginger & Spring Onion $22.00
  • Beef in Chinese / Assorted Veg $22.00
  • Honeycomb in Shacha Sauce $22.00
  • Beef Ma Po Tofu $22.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Fillet Steak - Black Pepper $30.00
SEAFOOD SEAFOOD
  • Squid in Shacha Sauce $22.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Sizzling Squid in XO Sauce $24.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
FISH FISH
  • Fish Balls on Lettuces $22.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Steamed Fish Slices in Soya Sauce $30.00
PRAWN PRAWN
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Prawns with Szechuan Pepper & Salt $30.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Deep Fried Sesame Prawns $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Seafood & Tofu Pot $30.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Prawn Egg Foo Yong $30.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
VEGETARIAN VEGETARIAN
  • Chinese / Assorted Veg in Season $16.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Assorted / Chinese Veg & Tofu $18.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Luo Han Zhai $18.00
  • Assorted Mushrooms $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Hot & Sour Shredded Potato $18.00
  • Stir Fried Beans with Chillies $20.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Vegetarian Egg Foo Yong $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Vegetarian Chow Mien $18.00
  • Tofu $18.00
NOODLES NOODLES
  • Wonton Noodle Soup $14.00
  • Veg Chow Mien $14.00
  • Singapore Fried Vermicelli $18.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
RICE RICE
  • Bowl of Steamed Rice $2.00
  • Bowl of Egg Fried Rice $3.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Yang Chow Fried Rice $16.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Shrimp Fried Rice $16.00

Nearby Sample Menus

The Jitsu (sample menu)
  • Fresh Tofu Salad $9.50
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Sumo Nigiri Platter 20pcs nigiri $35.00
  • Grilled Chicken Salad $10.00
  • All Tuna $11.50/$19.00
  • Chicken Teppan $15.50
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
Nando's (sample menu)
  • Spicy Rice
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Large $6.50
  • - Large $6.50
  • - Regular $4.50
  • - +1 Large side $29.90
Vault 21 (sample menu)
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Fries w- spicy salt + chili mayo $8.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Vault Sliders $15.50
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Starfish Cafe & Bar (sample menu)
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • - Bacon $4.00
  • Cheese on toast $6.00
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Crumble of the day $10.00
  • Fresh handmade pasta of the day $18.00
  • Creamy shrimp & fish chowder $14.00
Tokyo Garden (sample menu)
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
Plato (sample menu)
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Sautéed peppered cabbage $7.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Tomato, cucumber and feta salad $7.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Kiki Beware Boutique Cafe (sample menu)
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • add your choice of either
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Cream Cheese $2.00
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Free Range Egg $2.00
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
The Good Earth Cafe (sample menu)
  • Ham $7.9
    • with mustard and organic salad
  • Made to order sandwiches
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
India Gate (sample menu)
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Naan $2.50
    • Indian bread baked in tandoor
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken and Cashew Nuts $35.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Sichuan Beef
  • -Large $19,00
  • Lychees $9.50
    • Succulent Chinese fruit delicacy served with ice cream
  • Shrimp Fried Rice
  • Beef and Black Bean Sauce $25.00 per person
  • -Large $19,00
Formosa Delight (sample menu)
  • Stewed Pork Noodle Soup $ 13.80
  • Vapo Tofu Delight $ 13.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vegan Noodle Soup $ 9.80
  • Add $ 3.00
    • for chicken or pork
  • Soup of the day
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Add $ 3.00
    • for chicken
Plaza Cafe (sample menu)
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
The Craic Irish Bar (sample menu)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Beer Battered Onion Rings $6.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Steamed seasonal vegetables $6.00
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Chilli and garlic prawns $23.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Chicken thigh (boneless) $19.90
  • ROAST LAMB $12.50
  • FISH WITH SALAD AND FRIES $10.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • BANGERS AND MASH $10.90
Noodle Hut (sample menu)
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Chicken Bites $9.90
    • comes in a box
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
Golden Harvest Restaurant

Golden Harvest Restaurant

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778333

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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