Golden Harvest Restaurant in Dunedin Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Stir Fried Beans with Chillies $20.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck (half) $26.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Steamed Scallops in XO Sauce $34.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Fillet Steak Black Pepper $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
SOUP SOUP
  • Shark-Fin & Chicken Soup $12.00
  • Chicken & Sweet Corn Soup $6.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Hangzhou Beef & Egg Soup $6.00
  • Hot & Sour Soup $6.00
  • Chicken & Seaweed Soup $6.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Wonton Soup (small) $8.00
  • Wonton Soup (Large) $14.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
ENTREE ENTREE
  • Prawn Dumplings $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Treasure Prawn Dumplings $6.00
  • Shao Mai (Dim Sums) $6.00
  • Curry Squid $6.00
  • Chinese Cabbage Dumplings $6.00
  • BBQ Pork Buns $6.00
  • Prawn Crackers $6.00
  • Golden Wontons $6.00
  • Golden Spring Rolls $6.00
  • Deep Fried Sweet Buns $6.00
  • BBQ Pork $12.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Meat
PORK PORK
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Sweet & Sour Pork $22.00
  • Chinese Roast Pork & Potatoes $22.00
  • Beans with Chinese Sausage $22.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chinese Roast Pork & Tofu $22.00
  • BBQ Pork $22.00
  • Pork Mapo Tofu $22.00
  • BBQ Pork Egg Foo Yong $22.00
  • Skewed Pork Belly & Preserved Veg $24.00
  • Chinese Roast Pork & Taro $24.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
MEAT LOVERS MEAT LOVERS
  • Chicken /Beef /Pork /Squid $22.00
  • Prawn $26.00
  • Venison / Scallops $30.00
DUCK DUCK
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Duck with Ginger & Spring Onion $26.00
  • Roast Duck & Taro $26.00
CHICKEN CHICKEN
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Lemon Chicken Fillets $22.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Chicken in Chinese / Assorted Veg $22.00
  • Chicken & Tofu $22.00
  • Chicken & Tofu with Salted Fish $22.00
  • Chicken Mapo Tofu $22.00
LAMB VENISON LAMB VENISON
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Sizzling Lamb Chops with Ginger & Spring Onion $30.00
  • Sizzling Lamb Chops in XO Sauce $30.00
BEEF BEEF
  • Beef with Capsicum $22.00
  • Beef with Ginger & Spring Onion $22.00
  • Beef in Chinese / Assorted Veg $22.00
  • Honeycomb in Shacha Sauce $22.00
  • Beef Ma Po Tofu $22.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Fillet Steak - Black Pepper $30.00
SEAFOOD SEAFOOD
  • Squid in Shacha Sauce $22.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Sizzling Squid in XO Sauce $24.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
FISH FISH
  • Fish Balls on Lettuces $22.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Steamed Fish Slices in Soya Sauce $30.00
PRAWN PRAWN
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Prawns with Szechuan Pepper & Salt $30.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Deep Fried Sesame Prawns $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Seafood & Tofu Pot $30.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Prawn Egg Foo Yong $30.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
VEGETARIAN VEGETARIAN
  • Chinese / Assorted Veg in Season $16.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Assorted / Chinese Veg & Tofu $18.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Luo Han Zhai $18.00
  • Assorted Mushrooms $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Hot & Sour Shredded Potato $18.00
  • Stir Fried Beans with Chillies $20.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Vegetarian Egg Foo Yong $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Vegetarian Chow Mien $18.00
  • Tofu $18.00
NOODLES NOODLES
  • Wonton Noodle Soup $14.00
  • Veg Chow Mien $14.00
  • Singapore Fried Vermicelli $18.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
RICE RICE
  • Bowl of Steamed Rice $2.00
  • Bowl of Egg Fried Rice $3.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Yang Chow Fried Rice $16.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Shrimp Fried Rice $16.00

Nearby Sample Menus

  • - L $15.20
  • Children under 12 years old
  • 11 Focaccia with Cheese [V]. *(GF)
    • Mozzarella and crushed fresh garlic
  • Feel Free to Mix & Match Pasta Types
  • - Crumbled Calamari
  • Beef Scaloppine* $27.80
    • Lightly floured and grilled
  • -M $17.00
  • - Gnocchi
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Pizza, tomato, oregano, garlic $15.00
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Pizza, garlic, rosemary $12.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • The Family Feast $40.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Ediballs $3 or $5 for two packs
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • HALF METRE (2-3 people) $32.00
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • GRANDE (2 people) $20.00
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • GF= Gluten Free
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Mac n cheese w bacon $8.90
  • Peanut Chocolate Caramel $7.90
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Extra Toppings $2.50 each
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Kit For Kat $7.90
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Fish of the day POA
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $22.90
    • finished w meat
  • Crispy Skin Chicken $13 Large / $11 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • spring vegetables $7,5
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • ADD
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Steamed or Roast Veg $5.00
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • $21.00 (Main)
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • $22.50 (Main)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Golden Harvest Restaurant

Golden Harvest Restaurant

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778333

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand