Golden Harvest Restaurant in Dunedin Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Stir Fried Beans with Chillies $20.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck (half) $26.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Steamed Scallops in XO Sauce $34.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Fillet Steak Black Pepper $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
SOUP SOUP
  • Shark-Fin & Chicken Soup $12.00
  • Chicken & Sweet Corn Soup $6.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Hangzhou Beef & Egg Soup $6.00
  • Hot & Sour Soup $6.00
  • Chicken & Seaweed Soup $6.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Wonton Soup (small) $8.00
  • Wonton Soup (Large) $14.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
ENTREE ENTREE
  • Prawn Dumplings $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Treasure Prawn Dumplings $6.00
  • Shao Mai (Dim Sums) $6.00
  • Curry Squid $6.00
  • Chinese Cabbage Dumplings $6.00
  • BBQ Pork Buns $6.00
  • Prawn Crackers $6.00
  • Golden Wontons $6.00
  • Golden Spring Rolls $6.00
  • Deep Fried Sweet Buns $6.00
  • BBQ Pork $12.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Meat
PORK PORK
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Sweet & Sour Pork $22.00
  • Chinese Roast Pork & Potatoes $22.00
  • Beans with Chinese Sausage $22.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chinese Roast Pork & Tofu $22.00
  • BBQ Pork $22.00
  • Pork Mapo Tofu $22.00
  • BBQ Pork Egg Foo Yong $22.00
  • Skewed Pork Belly & Preserved Veg $24.00
  • Chinese Roast Pork & Taro $24.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
MEAT LOVERS MEAT LOVERS
  • Chicken /Beef /Pork /Squid $22.00
  • Prawn $26.00
  • Venison / Scallops $30.00
DUCK DUCK
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Duck with Ginger & Spring Onion $26.00
  • Roast Duck & Taro $26.00
CHICKEN CHICKEN
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Lemon Chicken Fillets $22.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Chicken in Chinese / Assorted Veg $22.00
  • Chicken & Tofu $22.00
  • Chicken & Tofu with Salted Fish $22.00
  • Chicken Mapo Tofu $22.00
LAMB VENISON LAMB VENISON
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Sizzling Lamb Chops with Ginger & Spring Onion $30.00
  • Sizzling Lamb Chops in XO Sauce $30.00
BEEF BEEF
  • Beef with Capsicum $22.00
  • Beef with Ginger & Spring Onion $22.00
  • Beef in Chinese / Assorted Veg $22.00
  • Honeycomb in Shacha Sauce $22.00
  • Beef Ma Po Tofu $22.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Fillet Steak - Black Pepper $30.00
SEAFOOD SEAFOOD
  • Squid in Shacha Sauce $22.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Sizzling Squid in XO Sauce $24.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
FISH FISH
  • Fish Balls on Lettuces $22.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Steamed Fish Slices in Soya Sauce $30.00
PRAWN PRAWN
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Prawns with Szechuan Pepper & Salt $30.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Deep Fried Sesame Prawns $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Seafood & Tofu Pot $30.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Prawn Egg Foo Yong $30.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
VEGETARIAN VEGETARIAN
  • Chinese / Assorted Veg in Season $16.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Assorted / Chinese Veg & Tofu $18.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Luo Han Zhai $18.00
  • Assorted Mushrooms $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Hot & Sour Shredded Potato $18.00
  • Stir Fried Beans with Chillies $20.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Vegetarian Egg Foo Yong $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Vegetarian Chow Mien $18.00
  • Tofu $18.00
NOODLES NOODLES
  • Wonton Noodle Soup $14.00
  • Veg Chow Mien $14.00
  • Singapore Fried Vermicelli $18.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
RICE RICE
  • Bowl of Steamed Rice $2.00
  • Bowl of Egg Fried Rice $3.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Yang Chow Fried Rice $16.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Shrimp Fried Rice $16.00

Nearby Sample Menus

  • Mushrooms $3.00
  • Sausage $2.00 each
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Bowl of fries $6.90
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Grated Cheese $2.00
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Maple syrup I Lemon syrup $3.00
  • Ediballs $3 or $5 for two packs
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Brave Beef $5.00
  • Marmite Mania $4.00
  • - 4 Pack $4.90
  • Signature Vegetarian $9.00 per head
  • Chicken Curry $12.50
  • Beef Yaki Udon $12.00
  • Teriyaki vege $11.00
  • Teriyaki salmon $17.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Gyu(beef) Don $13.00
  • Chicken Katsu $13.50
    • w/curry
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • SERVED WITH CIABATTA $15.00
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • Bacon, avocado, rocket & a fried egg $13.00
  • ADD MUSHROOMS $5.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Lamb $14.00
  • Bhuna $14.00
    • tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Mango Chutney $3.00
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • SZECHWAN Chicken $16.00
  • BBQ Pork Fried Rice
  • Chickem with Cashew Nuts
  • SZECHUAN Style shredded Pork $17.00
  • Spicy Lamb Brisket $20.00
  • Flavoured Sizzling Beef $18.00
  • Griddle Beef $19.00
  • BBQ Pork with Vegetables $15.00
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Green Salad $7,5
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Eggs on Toast $7,5
  • Chinese mushroom & vegetables with oyster sauce $14
  • Price: $200 (Or $20 Per Person)
  • Dumplings Soup $10.00 / $14.00
  • Stir Fried green beans with Chinese sausage $16
  • Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
  • Steamed Rice (Large)
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Green bean with garlic sauce
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • bowl of chips $7.00
  • bowl of wedges $8.00
  • All burgers served with chips and sauce
  • caesar salad $16.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • -beer battered $26.00
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Tea and Coffee with Biscotti $7
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Golden Harvest Restaurant

Golden Harvest Restaurant

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778333

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand