Golden Harvest Restaurant in Dunedin Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Stir Fried Beans with Chillies $20.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck (half) $26.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Steamed Scallops in XO Sauce $34.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Fillet Steak Black Pepper $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
SOUP SOUP
  • Shark-Fin & Chicken Soup $12.00
  • Chicken & Sweet Corn Soup $6.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Hangzhou Beef & Egg Soup $6.00
  • Hot & Sour Soup $6.00
  • Chicken & Seaweed Soup $6.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Wonton Soup (small) $8.00
  • Wonton Soup (Large) $14.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
ENTREE ENTREE
  • Prawn Dumplings $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Treasure Prawn Dumplings $6.00
  • Shao Mai (Dim Sums) $6.00
  • Curry Squid $6.00
  • Chinese Cabbage Dumplings $6.00
  • BBQ Pork Buns $6.00
  • Prawn Crackers $6.00
  • Golden Wontons $6.00
  • Golden Spring Rolls $6.00
  • Deep Fried Sweet Buns $6.00
  • BBQ Pork $12.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Meat
PORK PORK
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Sweet & Sour Pork $22.00
  • Chinese Roast Pork & Potatoes $22.00
  • Beans with Chinese Sausage $22.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chinese Roast Pork & Tofu $22.00
  • BBQ Pork $22.00
  • Pork Mapo Tofu $22.00
  • BBQ Pork Egg Foo Yong $22.00
  • Skewed Pork Belly & Preserved Veg $24.00
  • Chinese Roast Pork & Taro $24.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
MEAT LOVERS MEAT LOVERS
  • Chicken /Beef /Pork /Squid $22.00
  • Prawn $26.00
  • Venison / Scallops $30.00
DUCK DUCK
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Duck with Ginger & Spring Onion $26.00
  • Roast Duck & Taro $26.00
CHICKEN CHICKEN
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Lemon Chicken Fillets $22.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Chicken in Chinese / Assorted Veg $22.00
  • Chicken & Tofu $22.00
  • Chicken & Tofu with Salted Fish $22.00
  • Chicken Mapo Tofu $22.00
LAMB VENISON LAMB VENISON
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Sizzling Lamb Chops with Ginger & Spring Onion $30.00
  • Sizzling Lamb Chops in XO Sauce $30.00
BEEF BEEF
  • Beef with Capsicum $22.00
  • Beef with Ginger & Spring Onion $22.00
  • Beef in Chinese / Assorted Veg $22.00
  • Honeycomb in Shacha Sauce $22.00
  • Beef Ma Po Tofu $22.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Fillet Steak - Black Pepper $30.00
SEAFOOD SEAFOOD
  • Squid in Shacha Sauce $22.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Sizzling Squid in XO Sauce $24.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
FISH FISH
  • Fish Balls on Lettuces $22.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Steamed Fish Slices in Soya Sauce $30.00
PRAWN PRAWN
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Prawns with Szechuan Pepper & Salt $30.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Deep Fried Sesame Prawns $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Seafood & Tofu Pot $30.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Prawn Egg Foo Yong $30.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
VEGETARIAN VEGETARIAN
  • Chinese / Assorted Veg in Season $16.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Assorted / Chinese Veg & Tofu $18.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Luo Han Zhai $18.00
  • Assorted Mushrooms $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Hot & Sour Shredded Potato $18.00
  • Stir Fried Beans with Chillies $20.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Vegetarian Egg Foo Yong $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Vegetarian Chow Mien $18.00
  • Tofu $18.00
NOODLES NOODLES
  • Wonton Noodle Soup $14.00
  • Veg Chow Mien $14.00
  • Singapore Fried Vermicelli $18.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
RICE RICE
  • Bowl of Steamed Rice $2.00
  • Bowl of Egg Fried Rice $3.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Yang Chow Fried Rice $16.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Shrimp Fried Rice $16.00

Nearby Sample Menus

Wendy's (sample menu)
  • V $3.10
  • 3 pcs $5.90
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • S $3.50
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • J $1.50
Buddha Stix (sample menu)
  • Served with steamed jasmine rice
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Gf = gluten free
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Mitchell's Tavern (sample menu)
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Seasoned wedges with .... (V)
  • -Medium $17.00
  • -Vegetarian
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • -Small $12.00
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • -Large $16.50
Khmer Satay Noodle House (sample menu)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Little India (sample menu)
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Sushi Station (sample menu)
  • Karaage $13.00
  • Koroage $13.50
    • w/curry
  • Spicy chicken $15.00
  • VegeCurry $11.00
  • Spicy seafood $15.00
  • Teriyaki beef $12.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Chicken Curry $12.50
The Bog Irish Bar (sample menu)
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Ratbags & Innocent Bystander (sample menu)
  • HALF METRE (2-3 people) $32.00
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • GRANDE (2 people) $20.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
Sampan House (sample menu)
  • 14. BBQ Pork Fried Rice $12.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • Meat/Seafood/Cashew Nuts $3.50
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 16. Steamed Rice $5.00
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
Pizza Bella (sample menu)
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Kit For Kat $7.90
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
The Craic Irish Bar (sample menu)
  • Side Salad $6.00
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Mini Garlic Loaf $8.50
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Extra aioli small $1.50
Nectar Espresso Bar + Cafe (sample menu)
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Butter & Anathoth raspberyy jam
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smoked salmon OR free range bacon $5.50
  • Avocado, cows feta, toasted seeds & lemon
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Madam Woo (sample menu)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Steamed White Pak Choy $12
    • confit garlic
  • Malaysian Spiced Chicken $17
  • Spiced Lamb $14
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
Di Lusso (sample menu)
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Shoestring fries $8.00
    • With garlic aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available All Day
  • Available until 10pm
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
Gaslight Restaurant & Wine Bar (sample menu)
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Golden Harvest Restaurant

Golden Harvest Restaurant

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778333

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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