Golden Harvest Restaurant in Dunedin Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Stir Fried Beans with Chillies $20.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck (half) $26.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Steamed Scallops in XO Sauce $34.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Fillet Steak Black Pepper $30.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
SOUP SOUP
  • Shark-Fin & Chicken Soup $12.00
  • Chicken & Sweet Corn Soup $6.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Hangzhou Beef & Egg Soup $6.00
  • Hot & Sour Soup $6.00
  • Chicken & Seaweed Soup $6.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Wonton Soup (small) $8.00
  • Wonton Soup (Large) $14.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
ENTREE ENTREE
  • Prawn Dumplings $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Treasure Prawn Dumplings $6.00
  • Shao Mai (Dim Sums) $6.00
  • Curry Squid $6.00
  • Chinese Cabbage Dumplings $6.00
  • BBQ Pork Buns $6.00
  • Prawn Crackers $6.00
  • Golden Wontons $6.00
  • Golden Spring Rolls $6.00
  • Deep Fried Sweet Buns $6.00
  • BBQ Pork $12.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • Deep Fried Prawns with Szechuan Pepper & Salt $14.00
  • Meat
PORK PORK
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Sweet & Sour Pork $22.00
  • Chinese Roast Pork & Potatoes $22.00
  • Beans with Chinese Sausage $22.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Spicy Pork Belly Slices $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chinese Roast Pork & Tofu $22.00
  • BBQ Pork $22.00
  • Pork Mapo Tofu $22.00
  • BBQ Pork Egg Foo Yong $22.00
  • Skewed Pork Belly & Preserved Veg $24.00
  • Chinese Roast Pork & Taro $24.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
MEAT LOVERS MEAT LOVERS
  • Chicken /Beef /Pork /Squid $22.00
  • Prawn $26.00
  • Venison / Scallops $30.00
DUCK DUCK
  • Peking Duck (2 Courses) $85.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Duck with Ginger & Spring Onion $26.00
  • Roast Duck & Taro $26.00
CHICKEN CHICKEN
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Lemon Chicken Fillets $22.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Chicken in Chinese / Assorted Veg $22.00
  • Chicken & Tofu $22.00
  • Chicken & Tofu with Salted Fish $22.00
  • Chicken Mapo Tofu $22.00
LAMB VENISON LAMB VENISON
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Sizzling Lamb Chops with Ginger & Spring Onion $30.00
  • Sizzling Lamb Chops in XO Sauce $30.00
BEEF BEEF
  • Beef with Capsicum $22.00
  • Beef with Ginger & Spring Onion $22.00
  • Beef in Chinese / Assorted Veg $22.00
  • Honeycomb in Shacha Sauce $22.00
  • Beef Ma Po Tofu $22.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Fillet Steak - Black Pepper $30.00
SEAFOOD SEAFOOD
  • Squid in Shacha Sauce $22.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Sizzling Squid in XO Sauce $24.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
FISH FISH
  • Fish Balls on Lettuces $22.00
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Boneless Blue Cod in Sweet Chilli Sauce $30.00
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Steamed Fish Slices in Soya Sauce $30.00
PRAWN PRAWN
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • Prawns with Szechuan Pepper & Salt $30.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Deep Fried Prawns in Garlic Sauce $30.00
  • Deep Fried Sesame Prawns $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Seafood & Tofu Pot $30.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Prawn & Vermicelli in XO Sauce $30.00
  • Prawn Egg Foo Yong $30.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
VEGETARIAN VEGETARIAN
  • Chinese / Assorted Veg in Season $16.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Assorted / Chinese Veg & Tofu $18.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Luo Han Zhai $18.00
  • Assorted Mushrooms $18.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Hot & Sour Shredded Potato $18.00
  • Stir Fried Beans with Chillies $20.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Vegetarian Egg Foo Yong $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • Vegetarian Chow Mien $18.00
  • Tofu $18.00
NOODLES NOODLES
  • Wonton Noodle Soup $14.00
  • Veg Chow Mien $14.00
  • Singapore Fried Vermicelli $18.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
RICE RICE
  • Bowl of Steamed Rice $2.00
  • Bowl of Egg Fried Rice $3.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Yang Chow Fried Rice $16.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Shrimp Fried Rice $16.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Ironic Cafe and Bar (sample menu)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Ironic baked beans $4.00
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Extra bread $2.50
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Tokyo Garden (sample menu)
  • Unagi (marinated eel)
  • Squid Tempura $7.50
    • 5 Squid Slices
  • inari Tofu
  • Thin fillets of raw fish
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • -9 Pieces $18.00
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Teriyaki Chicken
Dog With Two Tails (sample menu)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Add Eggs $4
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • All Eggs & Meat are Free Range
Copper (sample menu)
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
The Good Earth Cafe (sample menu)
  • Made to order sandwiches
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
The Bog Irish Bar (sample menu)
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
Wong Gok Restaurant (sample menu)
  • Chicken wings with Spring Onion and Ginger $16.00
  • Flavoured Sizzling Beef $18.00
  • Deep Fried WonTons
  • Satay Beef $16.00
  • Sweet Corn Soup or Spicy Soup
  • Soy Sauce chicken $13.00
    • half
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Flavoured Spicy chicken (Hot) $18.00
Rhubarb (sample menu)
  • Bacon $6.50
  • Tomatoes $4.00
  • Blackball black pudding $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Grain/ sourdough toast $3.00
The Craic Irish Bar (sample menu)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Mini Garlic Loaf $8.50
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Extra aioli Large $3.00
Scotia Bar and Bistro (sample menu)
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Daily Specials $8.00
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Soup of the Day $12.00
    • Served with house baked bread
Alibaba Barbecue (sample menu)
  • Homemade Bread $1.50 each
  • Cucumber Pickles $2.50
  • 1/2 Doz: $7.50
  • 1/2 Doz: $7.50
  • Side Salad $3.50
  • 1 Doz: $8.90
  • Bag of Potato Chips $4.90
  • 4 pc: $15.00
The Hill Cafe & Bar (sample menu)
  • Meatball Sandwich $17.00
    • With chips or salad
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Crinkle Cut Chips with Aioli $6.50
Buddastix (sample menu)
  • N5 Nasi Goreng (GF) $21.00
    • Phuket style fried rice, served with chicken skewers and pineapple
  • Cashewnut Stir Fry With Chicken
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • Deep Fried Squid
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
  • Minimum 6 People
  • Y6 Tingling Prawn Salad $25.00
    • tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
With Sugar Cafe (sample menu)
  • free range bacon $5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • free range bacon $16
  • add haloumi $3
  • spinach $3
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Golden Harvest Restaurant

Golden Harvest Restaurant

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778333

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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