Golden House Takeaway in Waikato Menu

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Golden House Takeaway in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Beef Eaters offers many options including Kebab Meals and Kebab Sandwich. The Sushi House includes a wide range like Fresh Salmon or Tuna. The Family Feast and The Protein Pack from . Pita Pit offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.

Nearby Sample Menus

Shoestring fries - ailoi $7
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Brocollini - almonds - anchovy crumbs $8
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Veal bolognese – parmesan polenta – bocconcini $22
Fromage blanc tortellini – date – pinenuts $17
Bourbon ice cream & cola float $10

Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Smoked salmon $7
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Chorizo $5
Chicken thigh $6.5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Roast mushroom, haloumi, roasted shallots, tomato salsa $17

Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Basmati Rice $3.50
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce

Medium $16.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Butter chicken with rice and naan bread $19.00
Garlic Bread $7.00
Lamb shank with mash $24.00
Crumbed Scallops $13.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Toasted Sandwich $8.50
- Ham and cheese served with chips
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Hawaiian Ham and Pineapple $13.00
Free Range Eggs(2) $3.00
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA

Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
on their own $21.50

-W chips $18
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House made corn chips $8
- w house made salsa & guacamole
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Fries $6.50
- With aioli and tomato sauce

Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Pancakes $15.00
- berries ice cream maple syrup
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Muesli $10.00
- Fruit yoghurt (gf)
Red pepper spinach & olives $13.00
smoked salmon or bacon with spinach & relish $16.00

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Handmade Pappardelle Pasta
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-flambéed with cointreau $21
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Roast Lamb Salad (regular/petita) $11.90/ $9.90
Brave Beef $5.00
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Breakfast Pita(regular/petita) $10.90 /$8.90
Grilled Wedges $4.90
Garden (V) Salad(regular/petita) $8.90/$7.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Happy Ham $5.00

Sausage $1.00
Scallops $1.50
Fish Bites $1.00
Toasted Sandwich $4.00
All meals - $5.00
Two fillings, .50c per extra filling
Mini hotdogs and chips with sauce
American Hot Dog $5.00

Blueberry pancakes $12.00
Muesli $0.00
Toast & jam $4.00
Eggs anyway $9.00
Eggs bene, w/bacon or $17.00
Breakfast omelet $9.00
Extras $4.00
French toast $14.50

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Artisan Bread $10.00
- Warm bread selection with house made dips