Golden House Takeaway in Waikato Menu

Golden House Takeaway in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Beef Eaters offers many options including Kebab Meals and Kebab Sandwich. The Sushi House includes a wide range like Fresh Salmon or Tuna. The Family Feast and The Protein Pack from . Pita Pit offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.

Nearby Sample Menus

  • Chicken Reg $9.50 Large $11.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Reg $9.50 Large $11.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Garlic bread $3.99
  • Oven baked sides $3.99
  • Hot brownies $3.99
  • Cheesecake $3.99
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Spicy prawn Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
  • Triple cheese $4.99
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Bacon & Mushroom Quiche $8.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • -Salmon $19.00
  • Ham & Tomato Quiche $8.50
  • Mince Potato Top Pie $7.00
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Surf n Turf $37.50
    • Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
  • Cinnamon and Maple Syrup GF $12.50
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • Eggs on Toasted Ciabatta GF V $9.00
    • Two eggs any style, poached, scrambled or fried.
  • Rasher of Streaky Bacon $2.00
  • Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
    • A popular savoury start to the day. Try adding a free range poached egg ($1.5).
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • King Prawns or Mixed Seafood $19.90
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • Seafood $6
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • -Two Choices $25
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • -One Choice $14
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Sliders, ask your server what flavour they are today $18
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • ●Other
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Half $8.00
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Chicken Jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Cheese and bacon pizza with chips $12.50
  • Kids Shoestring fries $3.00
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Brad’s tip: Try with our house made chilli sambal!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Mushroom, Camembert and Saffron Risotto $17.00
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Prime rump steak
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • 2 piece $23.00
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Homemade Cheesecake $12.00
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Bread Selection $10.00
    • With Condiments
Golden House Takeaway

Golden House Takeaway

location

Address

102 Great South Rd, Ngaruawahia, Waikato

phone

Phone

078248648

email

Email

None

clock

Opened hours

Mon 11:00am - 10:00pm Tue - Sun 9:00am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
102 Great South Rd, Ngaruawahia, Waikato
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