Golden House Takeaway in Waikato Menu

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Golden House Takeaway in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Beef Eaters offers many options including Kebab Meals and Kebab Sandwich. The Sushi House includes a wide range like Fresh Salmon or Tuna. The Family Feast and The Protein Pack from . Pita Pit offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.

Nearby Sample Menus

Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Vietnamese name jim slaw GF $8.00
Warm bap V $4.00
Barbecue street corn with sweet paprika butter GF $8.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
RasPberry and white chocolate Brulee and shortbread GF $12.00

-Steak fries, tomato sauce
Hereford Prime Scotch Fillet $36.90
- Grass fed
-Roast potatoes, garlic butter
-Potato gratin
-Mushroom glaze
-Mushroom risotto
-Creamy mushrooms
-Seasonal greens

Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Bacon and Egg Cheese Toasted Sandwich $9.50
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Ham, Egg and Cheese Toasted Sandwich $9.50
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Rustic fries $8.00
Selection of hand crafted breads $12.00

-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Full $13.50
●Hosomaki
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Half $9.50
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
●Other
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Tomato Sauce $2.00
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Aioli $2.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Mini battered hotdogs with curly fries $10.90

Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Margerita $5.00
Italian $5.00
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl

Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Oyster Cocktail $12.80
Crumbed Camembert with Plum Sauce $14.50
Three Scrambled Eggs with toast $10.30
Bacon& Eggs - any style $11.40
Mushrooms & Bacon $13.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Garlic & Herb Bread $5.20

Rosemary focaccia $10.00
Hawaiian $18.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Marinara $15.00
- (tomato base, oregano, garlic)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
MANGO LASSI $5.00
- Yogurt and mango drink
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices

-tempura with soy mirin and seaweed salad $24/48
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Salad $5.00
Kransky $2.50
Steak $9.00
Two fillings, .50c per extra filling
Chicken Wedges and Chips, with tomato sauce
Fish $9.00
Scallops $1.50
Mini hotdogs and chips with sauce

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Shrimp Cocktail $9
Cheese Burger $9
Vege Burger $10
Chicken Burger $11
Beef Burger $8
Fish of the Day steamed /Deep Fried $20
Garlic Bread $ 5

Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Chocolate Mudcake $12.00
Scotch Fillet $28.00
- Prime 250g
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Creme Brulee $12.00
- Served with Vanilla ice cream
Bread Selection $10.00
- With Condiments
Pavlova $12.00
- Homemade, with fresh fruits
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>