Golden King in Auckland Menu

Nearby Sample Menus

Extra $2.50
- With Basmati Rice
4. Kachumber Salad $4.50
6. Aloo Paratha (Single) $3
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
Aloo Tikki $5
Samosa Plate $3

Palin Naan $2.00
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
Meat $5.90

Lobak roll $8.00
- 2 Pcs
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
Salt & pepper squid $20.00
Yeong chow fried rice / Fried rice with eggs $14.00
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
Asam with rice
-Steam rice $2.00
-Chicken $15.00

-X large $20.90
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-Side $6.90
Shoestring fries
- With rosemary salt + garlic aioli
Vege nuggets $4.90
- Tofu and woodear mushroom
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-Mango habanero

P=Prawns
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)

-Seafood $19.00
●Tom Yum
- Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
-Beef, pork or chicken $16.00
-Prawns $9.50
-Prawns $16.00

Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
Fish - snapper $5.80
- Battered
Lemon sauce chicken / Lemon sauce fish $13.00
Combination fu yoong $15.00
Fish - hoki $3.30
- Crumbed or battered
Includes lettuce, tomato, onion and sauce
Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00

Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
Super on salad $13.50
lamb $12.00
Fries $3.50
Super on rice $15.00
Falafel Salad $10.50
Cheese $1.50
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish