Golden Loaf in Waikato Menu

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Golden Loaf in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Rangiriri Heritage Centre & Cafe offers many options including Fresh fish of the day and Chips (minimum). Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers D-LISHIS and Steak Platter.

Nearby Sample Menus

big steak fries and house aioli $6
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
bacon and eggs (g) $10
house smoked salmon $6
add big steak fries with house aioli $3
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter

Fresh Tarakihi(1 10-120g) $5.50
Chicken and Salad $6.00
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
E $13.00
- 12 hoki bites, $3 chip
Come with a little juice box
Hoki Fish (l00g) $3.80
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce

Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Duck fat roasted potatoes $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Rustic fries with salt and pepper spice, aioli $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Chorizo & potato salad with spinach & red peppers $10.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Garlic bread $7.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Free Range Pork Belly, Garlic & Chilli Glaze $14
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Scored Olives, Mixed, Marinated & Spicy $9
(These items are designed to share, for two people, we recommend 3-4 plates)

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Battered Fish & Chips $12.00
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Mini Chicken Kebabs $12.00
- served with rice and salad
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Seasoned Potato Wedges with sour cream. $10.00

Fish $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried yellow curry $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Garlic and Ground pepper $15
Pork $3

Beef burger n chips $14
Salmon & cream cheese bagel $16
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Creamy mussel chowder $18
- served w garlic & herb bread
Chicken burger n chips $14
Chocolate brownie & vanilla ice cream $12
Bacon & eggs w toast $14
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Garden Salad $8.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Battered fish, salad garnish, beetroot and tartare sauce $17.00
For the Perfect Ending
Cafe Steak $24.00
Mushroom, Camembert and Saffron Risotto $17.00
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Prime rump steak

Sweetcorn Fritter $3.00
Squid Ring $0.80
Kumara Chips $3.50
Potato Fritter $1.00
Bacon & Egg $6.50
Lamb $7.00
Pineapple $1.00
Cheese & pineapple $5.00

-Mixed meat kebab $11.00
Chickle chips $4.50
Chicken mussakka $21.90
Vegetarian mixed burgers $10.00
Mixed meat burger $11.00
-Chicken kebab $10.00
Potato wedges $5.50
Salmon supreme R$17/L$20/F$25

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs