Address
52 Studholme Street, Morrinsville 3300, New Zealand
Golden Loaf in Waikato Menu
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Golden Loaf in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Rangiriri Heritage Centre & Cafe offers many options including Fresh fish of the day and Chips (minimum). Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers D-LISHIS and Steak Platter.
Nearby Sample Menus
- NUGGETS + FRIES $7.00
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- GRAVY $2.50
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Chicken & Chips $7.50
- Veg Falafel Reg $9.00 Large $10.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Falafel Reg $9.00 Large $10.50
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- Eggs Benedict w bacon $16.00
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Savoury Mince $16.00
- w poached egg
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Fritters $15.00
- w sour cream
- BLT Bagel w honey mustard full portion $14.50
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w salmon $17.00
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Veggie Fritters $17.00
- w bacon/sour cream
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
- on their own $21.50
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
- Side salad $8.00
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Egg florentine $15.50
- With bacon or salmon
- Savoury mince on toast
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Winter oats (porridge) $11.00
- Served with fruit
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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Warm chicken salad $15.50
- With bacon & avocado
- -Served on toasted ciabatta $14.50
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
- -semidried tomato & feta $12
- - creamy herbed polenta / summer slaw $6
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Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
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Asparugus & sweetcorn risotto (v) $24
- Fresh, creamy & delish
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Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
- Nuggets & curly fries $8.5
- -salmon $20
- Fresh fish of the day $POA
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- The Family Feast $40.00
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Pita Chips and Dip $3.90
- Happy Ham $5.00
- Ediballs $3 or $5 for two packs
- Chickle chips $4.50
- Chicken nugget with chips $10.00
- Mixed meats on chips $10.00
- Turkish garlic bread $4.90
- -Mixed meat kebab $13.00
- Cajun chicken R$17/L$20/F$25
- Lamb iskender $15.00
- Kebab Large
- 1 Topping or Veggie $ 5
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Onions, Olives $ 2
- Pepperoni, Extra Cheese $ 5
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
Golden Loaf
Phone
Opened hours
Price
None
Type
None
Service
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Cuisine
Others
Features
Cash
52 Studholme Street, Morrinsville 3300, New Zealand
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