Address
52 Studholme Street, Morrinsville 3300, New Zealand
Golden Loaf in Waikato Menu
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Golden Loaf in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Rangiriri Heritage Centre & Cafe offers many options including Fresh fish of the day and Chips (minimum). Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers D-LISHIS and Steak Platter.
Nearby Sample Menus
- Chicken & Mushroom $6.00
- Potato Fritter $1.00
- Cheese Pork Sausage $3.50
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Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
- Fresh Tarakihi(1 10-120g) $5.50
- Bacon, Egg and Cheese $6.00
- Combo include chips and drink
- 6x Onion Rings $4.00
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Mushroom and parmesa narancini $14
- spiced plum sauce
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
- Garlic bread $6
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
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Beef Nachos $11.50
- with Cheese & Sour Cream
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Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- •Optional: Side Salad with Quiche or Pie extra $5
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- Warm Crispy Chicken Salad
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Savoury Mince $13.50
- on Thick Toast
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
- Cheesecake $3
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Double cheese $8 / $11
- Our famous italian sauce & cheese
- Two fillings $5
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Banana $11 / $14
- Bacon & maple syrup
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Gf can be done gluten free, please ask.
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Workman's steaks Eye $36 / Scotch $34
- Fluffy pancakes with greek yoghurt and maple syrup $12
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Workman's Herby Bread $5
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Chicken mole tacos $12
- w pinto beans
- -W chips $18
- House cut double fried chips $6
- Mini mussel fritters $13
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Grilled Rueben $13
- w house made chips & cornichons
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- "Eat right, be bright"
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
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Cacik dip $6.00
- Served with cacik and pita bread
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
- * Garlic, herb and rock salt
- served with fries, eggs and caramelised onions $28.00
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Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
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H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
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Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
- Sirloin steak
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- Handmade Pappardelle Pasta
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Market Fish $38
- Explained by your wait staff
- -Smoked potato mash $8
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- Toasted Sandwich $4.00
- All meals - $5.00
- Chicken Wedges and Chips, with tomato sauce
- Cheese, onion, ham, egg, pineapple, bacon,
- Scallops $1.50
- Fish $9.00
- Squid Rings $1.00
- Two fillings, .50c per extra filling
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
- Steak & kidney $ 3.30
- Sausage pizza $3.00
- Crab Stick $2.20
- Mince $ 3.30
- Hamburger $3.20
- Vegetarian pie $3.00
- Deep Fried Fish $2.60
- Steak & onion $ 3.30
- Chocolate Mudcake $12.00
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
- Homemade Cheesecake $12.00
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Bread Selection $10.00
- With Condiments
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Golden Loaf
Phone
Opened hours
Price
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Type
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Service
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Cuisine
Others
Features
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52 Studholme Street, Morrinsville 3300, New Zealand
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