Golden Loaf in Waikato Menu

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Golden Loaf in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Rangiriri Heritage Centre & Cafe offers many options including Fresh fish of the day and Chips (minimum). Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers D-LISHIS and Steak Platter.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
NUGGETS + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHEESE $10.00
- beef, cheese, mustard, ketchup

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Menu available when dining in bar area only
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Rustic fries $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil

Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
(These items are designed to share, for two people, we recommend 3-4 plates)
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
•Soup
•Desserts
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)

Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews

Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
-Add Salmon or Chicken for $3.00
Shrimp Cocktail
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Soup of the Day POA
- Ask our friendly team for today's soup
Vegetarian Salad
-Add Bacon or sausage for $3.00
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce

Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Eggs on toast gf $10
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chiken tortilla $9
- Chiken- avocado- salad
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Brandy Snaps $6.50
- Two brandy snaps served with cream
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Dessert Available To All Guests With Clean Plates
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
The classic B.L.T on foccacia bread with fries $14

Beef and Ale Pie $6.00
Homemade Stew $10.00
Scone $3.50
Soup of the day $8.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Muffin $4.00

3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
2 toast $3.00
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread

Mini Breakfast $16.50
Gourmet Angus Burger & Fries $19.00
Creamy Mushroom $17.50
Kaimai Big Breakfast $21.00
Chicken Tenders, with Fries or Salad $9.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Eggs Benedict Bacon or Salmon $18.50/ $21.00

Turkish delight $4.00
Chickle chips $4.50
Memo lamb or chicken R$17/L$20/F$25
R = Regular size / L = Large size / F = Family size
-Lamb kebab $12.00
Mixed meat iskender $16.00
Mixed meat burger $11.00
Falafel kebab $12.00

Cheese Burger $4.90
Chicken nugget $0.80
Bacon & Egg $4.90
Hot Roll $8.00
Sausage $1.80
Seasoned Wedges with Bacon & cheese $9.50
Ham Toasted Sandwich $4.00
Steak toasted sandwich $4.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.