Golden Loaf in Waikato Menu

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Golden Loaf in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Rangiriri Heritage Centre & Cafe offers many options including Fresh fish of the day and Chips (minimum). Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers D-LISHIS and Steak Platter.

Nearby Sample Menus

Churros - dulce de leche $11
Affogatto - espresso - ice cream - frangelico $13
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Eggnog ice cream & gingerbeer float $8
Bourbon ice cream & cola float $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Thai fish salad - green papaya - peanuts – dill $19

Donuts $1.20
Squid rings 80¢
Flounder (whole fish) $6.00
Oysters $2.50
Mussels $1.20
Fish bites 80¢
We also pan fry fish fillets as a gluten free alternative
Tuna burger $8.00

BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Hot brownies $3.99
Garlic bread $3.99
Traditional N/A
Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Kumara chips $4.99
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
Brownies $3.99

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Homemade hot porridge with cream and brown sugar $10
Pasta of the day (ask our lovely staff) $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
COLD SMOKED SALMON $7.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
Soup of the day (+)
- Served with toasted breads & butter

-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
●Vegetarian
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Tandoori king prawn S $12 / L $20
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce

Kids Fries $4.00
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Pancakes $10.00
Plain Salmon OR Bacon Bagel $10.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)

Curly fries $7
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
-classic $15
-curly fries + aioli/ hand cut fries +aioli $7

Eggs Benedict Bacon or Salmon $18.50/ $21.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Mini Breakfast $16.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Big Breakfast $21.00
Bacon & Eggs Classic $16.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Chicken Tenders, with Fries or Salad $9.50

Scallops $19.50
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Goat $17
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Raita $2.50
Fish N chips $12
- Beer Battered NZ Snapper served with chips

Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Chicken, Chili, Cheese, Coriander $5.50
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Raita $3.00
- Prawn, Duck $19.90

Homemade Cheesecake $12.00
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Bread Selection $10.00
- With Condiments
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pavlova $12.00
- Homemade, with fresh fruits