Golden Loaf in Waikato Menu

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Golden Loaf in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Rangiriri Heritage Centre & Cafe offers many options including Fresh fish of the day and Chips (minimum). Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers D-LISHIS and Steak Platter.

Nearby Sample Menus

CHEESE $10.00
- beef, cheese, mustard, ketchup
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
COLESLAW $4.00
DEEP FRIED MAC N' CHEESE $6.00
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Rump steak $24.95
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
+ paratha (gfo, v) $2.50

200g Beef brisket, house made rub $16.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Churros a chocolate with cream and cinnamon sugar $12.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Sweet Treats N/A
- please check our cabinet for daily specials
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli

Market fish
- Wa its taff to a dvise
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Garlic bread $6
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
mixed leaf salad with shaved parmesan $7

●Donburi
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
Miso Free with main
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Half $10.50
- Half $9.50
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)

CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
SPANISH SAUSAGE $4.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
BALSAMIC TOMATO $4.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce

Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Shore bird
- Chicken, cranberry & brie
Half & half pizzas available extra $2.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary

Ploughman Sandwich $6.00
Scone $3.50
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Soup of the day $8.00
Muffin $4.00
Homemade Stew $10.00
Cheese Mouse trap $5.00

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Try our house-made chilli samball $3.00
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Seasonal vegetables of the day $7.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
RICE & NAAN BREAD PLUS CHOOSE $36.00
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce

- Berry fruit and Banana $16.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Bacon & Eggs Classic $16.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Big Breakfast $21.00

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Market Fish $37
- Explained by your wait staff
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-per 60gm serving $16
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Cheese and Garlic Naan $5.00
- Prawn, Duck $19.90
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Garlic Naan $3.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy