Golden Loaf in Waikato Menu

Fish Meal $6.50
- 4 Hoki Bites, chips & drink
Fish Burger (Small/Large) $6.80/$9.80
Kumara Chips $6.50
- Come with aioli sauce or sour cream
Bacon, Egg and Cheese $6.00
Fresh Snapper(110-120g) $6.50
6x Prawn Twisters (1.20ea) $6.00
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
Pineapple Ring $1.40

Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Mussel fritters & curry mayonnaise $11.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Chocolate mousse, brandy basket & raspberry coulis $11.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Garlic bread $7.00

Basmati Rice $3.50
Mixed Seasonal Vegetables $5.00
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
-Half $11.99
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Sizzling Spanish baked egg with spicy chorizo and toast $12
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fluffy pancakes with greek yoghurt and maple syrup $12
Workman's Herby Bread $5

Salt & pepper squid (GF) $15.00
- Aioli & lemon
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Crispy pork crackling $10.00
- Homemade apple sauce
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-Ham, cheese & pineapple pizza $12.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Homemade chicken tenders & chips $12.50
Eggs on Toast
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
- Poached or scrambled $12.00
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Fries $7.00
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Seafood Cocktail $12.80
Shrimp Cocktail $11.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Crumbed Camembert with Plum Sauce $14.50
Soup of the Day $9.90
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Toasted Muesli $9.30
- with fruit & yoghurt

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Margherita $17.00
Hawaiian $18.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00

VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Market Fish $37
- Explained by your wait staff
-flambéed with cointreau $21
-Smoked potato mash $8
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano

Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Raita $2.50
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Onion & Peas Rice $10.00
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices

Nearby Sample Menus