Address
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Good Thai Restaurant in Christchurch Menu
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LUNCH MENU-
Thai Style Noodle Soup $10
- Chicken or pork or beef
- Special Noodle Soup
- -Sukhothai Noodle Soup $10.50
- -Stewed Pork or Beef $10.50
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
THAI STYLE TOM YUM SOUP-
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- -Chicken $10
- -Fish Fillet $12.50
- -Prawns $12.50
- -Seafood $12.50
-
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
- -Chicken $10
- -Fish Fillet $12.50
- -Prawns $12.50
- -Seafood $12.50
THAI CURRY SERVED WITH RICE-
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Panang Curry $10
- Bean, copalum,
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
GOOD THAI STIR FRIED DISHES-
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
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Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Nearby Sample Menus
- Steamed ginger infused beef omasum tripe $4.00
- Combination seafood and tofu stir fry served in claypot $18.00
- Cashew nuts chicken $20.00
- Prawn egg foo young $20.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Lamb sauteed with XO sauce $22.00
- Lamb sauteed with ginger and onions $22.00
- Seafood fried noodles $13.00
- Prawn egg foo young $14.00
- Onion rings $4.20/ 1/2dozen
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Beef with curry sauce / Beef with chili sauce $12.00
- Fried oysters $1.30 each / $9.90doz
- Roast pork vegetable chow mein $11.00
- (A) Chicken, Beef or Pork $17.00
- (D) Prawns $20.00
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Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
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Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
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Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
- Vegetarian Curry Puffs (3 pieces) $5.00
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
- (A) Chicken, Beef or Pork $17.00
- *Gluten free on request
- Fish N Chips $5.50
-
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
- Eggs each $2.00
-
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
- Side salad $3.50
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Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
- Pickle $3
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Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
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Potato Chips $5
- French fries with an Indian touch
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Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
- Chicken/Beef/Pork $3
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Fries $7.50
- w' homemade aioli
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
- Crisp apple slaw (gf) (v) $6.00
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
- Add Tiger Prawns 4 (gf) $34.50
- Hot Dog $2.10
- Potato Fritters x2 $1.40
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Extras $1.00
- Garlic Butter / Scoop
- Egg $3.90
- Double Meat $3.90
- Scallop $1.60
- Cheese $3.90
- Chicken Fillet $3.50
- Satay Chicken Kebabs - 4pcs $8.00
- Porkballs & Vegetables Soup $5.00
- Chicken Tom Yum Soup $5.00
- Fish Balls Soup $5.00
- Salted Peppered Pork (Spicy) $11.00
- Deep fried Chicken with Honey $11.00
- Beefballs & Vegetables Soup $5.00
- BBQ Pork Egg Foo Young $10.00
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Flatbread $8.00
- Garlic and cheese
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Fresh made sandwiches $5.50
- Soup of the day (GF)(V) $9.50
- Baked stuffed potato $8.50
- Wedges $9.50
- -bowl $7.00
- Fresh baked scones and muffins $4.00
- Kids fish and chips basket $7.00
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Meat $3.00
- Salad of the Day $6.50
- Bao Tasting Plate $28.00
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Chirashizushi (mix seafood sashimi on rice) $11.90
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken rice ball $5.40
- Teriyaki salmon $12.90
- California ocean roll $11.90
Good Thai Restaurant
Phone
33579575
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Delivery , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Wine and Beer , Lunch , Seating , Free Wifi , Serves Alcohol , Dinner , Child-friendly
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus