Pizza sauce topped with mozzarella, tomato and fresh basil.
Pomahaka Omelette $16.50
3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Beef Ravioli $18
Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Kakanui Calamari $26
Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Ice Cream Sundae $4
Strawberry, chocolate or caramel.
Lemongrass and Ginger Risotto $24
A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Crepes $18
A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Continental Breakfast $10
Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Curator's fries $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
Fish fillet grilled gratin in alli oli on house made tomato sauce
Extras: croqueta $3.00
Soup of the day $18.00
served with crusty bread
Crema catalana $17.00
Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Italian Flat Breads $8.00
with olives, herbs and parmesan
Jalapeno Bites $12.00
a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Wedges or Fries $8.00
with garlic and home-made tomato sauce
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon