Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Caramelized onion, beet and goat feta tart. V. $28.00
Epic breakfast, starts with two eggs on toast for $10.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Garlic Loaf $9.00
Becks high top loaf served piping hot, smothered in garlic and herb butter.
Beef Hot Pot $20.00
Tasty beef hot pot served with mashed potato and bread.
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.