Good Thai Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Special Noodle Soup
  • -Sukhothai Noodle Soup $10.50
  • -Stewed Pork or Beef $10.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • -Chicken $10
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Seafood $12.50
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • -Chicken $10
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Seafood $12.50
THAI CURRY SERVED WITH RICE THAI CURRY SERVED WITH RICE
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Panang Curry $10
    • Bean, copalum,
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
GOOD THAI STIR FRIED DISHES GOOD THAI STIR FRIED DISHES
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork

Nearby Sample Menus

Afghan Restaurant (sample menu)
  • Sambosa $5
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Falafel S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • S= Small / L= Large
Luciano Espresso Bar (sample menu)
  • House Made Hash Brown $2.5
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Avocado (seasonal) $2.5
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Bowl of Wedges with Sour Cream $11
  • Marlborough Smoked Salmon $6
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Thyme & Garlic Mushrooms $3
Hornby Chinese Takeaways (sample menu)
  • Fried scallop $1.50 each / $12.90doz
  • Fish Bite $5.90dozen
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Chicken fried rice / Chicken fried noodles $10.50
  • Fried oysters $1.30 each / $9.90doz
  • Combination egg foo young $13.00
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Roast pork vegetable chow mein $11.00
The Twisted Hop (sample menu)
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
The Crab Shack (sample menu)
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Marlborough Green Lip Mussels
  • Smoked Chipotle Slaw $6.50
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Sakura Japanese Cuisine (sample menu)
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Inari $3.20
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sakura Lunch Box - Changes Daily $21.00
  • King Prawn $4.80
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Gold (10pcs) $22.80
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
La Tandoor Restaurant (sample menu)
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Kimchi Restaurant (sample menu)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Redcliffs Chinese Restaurant (sample menu)
  • Fillet Steak with Chinese Style $20.50
  • Spicy Beef $15.50
  • BBQ Pork Fried Noodles $12.50
  • Prawns with Cashew Nuts $20.50
  • Beef with Oyster Sauce $15.50
  • Sweet & Sour Pork $15.50
  • Seafood Soup $6.00
  • Hot & Sour Soup $6.00
Arjee Bhajee (sample menu)
  • Mix Pickel $3.50
    • Nice and spicey
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Bhajee Narni $13.00
  • Chicken Narni $13.50
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
Chop N Wok (sample menu)
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Chicken Cashew Nuts
  • Small $8.50
  • Small $9.90
  • Beef Fried Rice/Noodles
  • Large $12.00
  • Large $12.00
  • Small $8.50
Chi Kitchen (sample menu)
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Pork dumpling soup $16.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Seasonal greens in broth $15.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Beef in black bean sauce with capsicum $18.00
  • Deep fried pork wontons $7.00
    • 5pcs
Persian Delight (sample menu)
  • Combination with Mushroom: $1.50 extra
  • Regular: $13.00
  • Large: $15.00
  • Desserts:
  • Large: $15.00
  • Beef:
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Lamb on rice:
Sockburn Bakery (sample menu)
  • Cottage pie
  • Steak & Pepper
  • Savouries $1.60
  • Bacon Egg & Cheese
  • Steak Pie
  • Each $4
  • Lamb & Mushroom Pie
  • Lamb Pie
Pierside Cafe and Bar (sample menu)
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Toast (2 pieces with spreads) $5.00
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Toast (2 pieces of spreads) $5.00
Good Thai Restaurant

Good Thai Restaurant

location

Address

166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

33579575

email

Email

goodthaibp@hotmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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