Good Thai Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Special Noodle Soup
  • -Sukhothai Noodle Soup $10.50
  • -Stewed Pork or Beef $10.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • -Chicken $10
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Seafood $12.50
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • -Chicken $10
  • -Fish Fillet $12.50
  • -Prawns $12.50
  • -Seafood $12.50
THAI CURRY SERVED WITH RICE THAI CURRY SERVED WITH RICE
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Panang Curry $10
    • Bean, copalum,
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
GOOD THAI STIR FRIED DISHES GOOD THAI STIR FRIED DISHES
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork

Nearby Sample Menus

Hachi Hachi (sample menu)
  • RICE $2.00
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • MISO SOUP $2.00
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • KUMARA CRISPS $ 2.50
Pegasus Arms (sample menu)
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
New Town Chinese Takeaways (sample menu)
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • -1/2 doz (no sauce) $3.50
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Charcoal BBQ (sample menu)
  • Cold Olio $4.00
  • Beancurd jelly with syrup $4.00
  • Chicken wings $2.00
  • Chinese hamburger $5.50
  • Cold beef tendon $6.80
  • Potato chips $1.00
  • Sheep waist $2.00
  • Wonton soup $7.50 Extra egg $0.50
Tomi Japanese Restaurant (sample menu)
  • Tuna Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Edamame (V) $5.00
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Garden Salad (V) $8.00
  • Salmon Nigiri $5.00
    • 2pcs
Thai Talay At Ferrymead (sample menu)
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Khmer Satay Noodle House (sample menu)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Portstone Garden Cafe (sample menu)
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Egg, Mushrooms, Tomato $2.00
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
The Naked Baker (sample menu)
  • Small Platter $24.50
    • 24 pieces
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Small Platter $29.50
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • -Curry Chicken and Mushroom
  • Large $34.50
    • Approx. 35+ pieces
  • -21+ $10.80 pp
Bootleg BBQ Co (sample menu)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
Mr Sushi (sample menu)
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tuna
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Sashimi Combo
    • 15pcs
  • Salmon
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
Pure Cafe Co. (sample menu)
  • Add poahed egg $ 2.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Kumara hash $6.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Tommy Taco (sample menu)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Pegasus Arms Restaurant & Bar (sample menu)
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • -with chicken $21.00
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
Regatta on Avon (sample menu)
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Good Thai Restaurant

Good Thai Restaurant

location

Address

166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

33579575

email

Email

goodthaibp@hotmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
166 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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