Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish N Chips $5.50
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Ice Cream Sundae $10.50
Berry, Caramel or Chocolate
Fish of the Day (wait staff will advise) $31.00
Akaroa Smoked Salmon Salad (gf) $21.00
With crisp garden salad & a lime dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Golden fries with tomato & aioli (gf) (v) $6.00
Garlic Bread (v) $6.50
Our own house baked bread spread liberally with garlic butter
Smoked Chicken Salad (gf) $18.50
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing