Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Flautas $15.00
Deep fried tacos
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chargrilled Bread & House Dips (V) $10.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Dessert Options
ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Shoe String Fries with Aioli(V) $6.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce