Gourmet Express in Wellington Menu

Nearby Sample Menus

Original Chicken
- Chicken w/ salad, mayo and relish
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $8.90
grand $13.40
Chicken Littles $8.40
- Three tempura nibbles
petite $14.90
grand $16.40
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish

Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Egg your choice $9.00
- On toast
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Omelette $15.00
- With your choice of three fillings

C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Jasmine Rice $4.00
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- One for $5
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Combo Platter $35.00
- a selection of our popular entrees to share
- Three for $14

Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,

Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Mac n Cheese $3
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.

Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Sticky lemon yoghurt cake $5.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon $4.00

Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Beef korma opn1 $12.00 Opn2 $13.00
Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Chicken korma opn1 $12.00 Opn2 $13.00
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.

Soup Of The Day $12.50
- Warmed Bread
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Rocket And Parmesan Salad (GF, V) $6.50
Hand Cut Fries (GF, DF, V) $7.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-Add Slow-Roasted Chicken $21.50

Asian Slaw $8.00
Vegies N Cheese Sauce $8.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Mint Sauce $2.00

MASHED POTATO $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
STEAMED RICE $3.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.