Gourmet Express in Wellington Menu

LASAGNE $2.70
APPLE TURNOVER $2.00
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
SMOKE FISH FRITTER $3.40
WEDGES $4.90
CHEESEBURGER $4.50
CRABSTICK $1.90
MUSSEL FRITTER $3.40

Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Savoury mince on toast $11.90
- with two poached eggs
Bucket of fries $7.50
- with aioli and tomato sauce
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Parmesan Fries $6.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Eggs Benedict $18.00
- Eggs, Spinach & Bacon

Beer battered fish goujons $10
- with homemade tartare sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage rolls $10
- with tomato ketchup
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tortas de elote $12.00
- Corn fritters
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake

Garlic Bread (V) $10.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chargrilled Bread & House Dips (V) $10.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Shoe String Fries with Aioli(V) $6.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Black pudding and grilled halloumi $5.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Toast and spreads $8.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Streaky bacon $6.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
House smoked salmon $7.50
Hollandaise $2.00

Nearby Sample Menus