Gourmet Express in Wellington Menu

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Grilled chicken with plain salad + one side $12.00
Grilled chicken with one salad $11.00
Grilled sirloin steak with plain salad + one side $14.00
Grilled sirloin steak with one selection salad $13.00
Pork belly with plain salad + one side $12.50
Pork belly with one selection salad $11.50
Beef stew with plain salad + one side $13.50
Beef stew with one selection salad $12.50
Palta Reina
- Filled Avocado with plain salad
-Single $9.00
-Double $12.00
Vegetarian lasagna with plain salad (V) $12.50
Pastel de choclo $13.00
- Corn and basil pie with plain salad
Paella with plain salad $13.00
Roasted Salad
-Small $5.50
-Large $8.50
Green Salad
-Small $5.50
-Large $8.50
Grilled Salad
-Small $5.50
-Large $8.50

Nearby Sample Menus

Fried Chicken $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Chilli Onion Rings $9
- w/ chipotle aioli
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

Fresh Arugula $9
Marinara $9
Prosciutto $9
Pepperoni $9
Panzanella $9
House Antipasti $9
Salsiccia $9
Funghi $9

CROISSANT PLAIN $3.50
TARTS (GF) $6.50
MOUSETRAP $7.50
BACON & EGG MUFFIN $6.50
QUASADILLA $8.00
SIDE OF "LEAVES" $3.50
TARTS (PASTRY) $7.50
PAIN AN' RAISAN $4.00

Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

Humus $ 5.00
lamb (Small/Large) $ 11.50/$14.50
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Beetroot $ 4.50
lamb (Small/Large) $ 9.50/$11.00
Kofta $ 11.00
- Meatballs
Falafel Salad $ 9.50

Yagchow fried rice $12.50
Farmhouse fried noodles $13.50
Singapore fried noodles $12.50
Spicy steamed bone $16.50
Chengdu minced noodles $12.50
Mongolian fried roast beef $16.50
The dry fragrance pork ribs $18.50
Dumpling $3.50

Dessert du jour See our waiters
- Dessert of the day
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Soupe de jour See our waiters

Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Chicken & Egg / Fish & Egg $5.90
Beef / Chicken / Roasted Pork $12.00
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Combination $13.00
Pineapple Ring / Crab Stick / Donut $1.80
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Beef / Chicken / Roasted Pork $11.50

Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.

Chinese Seasonal Vegetable with Garlic $12.50
Vegetable with Black Bean Sauce $11.00
Cucumber with Garlic Dressing $8.00
Seafood & Tofu Casserole $16.00
Beef with Chinese Five Spice $14.00
Stir Fried Shred Pork with Coriander Infused $14.00
Pork Belly with Red Soy Bean Curd $14.00
Steamed Pork Dumpling $6.00

Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces

Pork Vietnamese Sandwich $10.00
Sweet & Sour Beef With Rice Noodles $14.50
Tofu And Vegetable On Rice $14.00
Vegetarian Vietnamese Sandwich $10.00
Quangnam Style Noodle $16.00
Chicken Vietnamese Sandwich $10.00
Stir Fry Noodles With Chicken $15.00
Vegetarian Salad $14.00

Ranch N/A
Pickles N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Flatbread N/A
Avocado Toasties N/A
Herb & Garlic Toasties N/A

Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Extra ( 3 prawn) $6.00
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.

Chefs Soup of the Day $15.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Hand Cut Agria Fries $9.00
- With saffron aioli
Greek Lepanto Olivas Mixtas $9.00
Kiwi Fresh Fush & Chups $33.50
Indian Garlic Ciabatta $12.00
Indian Naan Garlic Bites $7.00
Japanese Tempura Prawns (3) $10.00