Gourmet Express in Wellington Menu

-Singo $14
-1 Metre $47
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-1/2 Metre $26
-Singo $14
-Singo $14
-Singo $14
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Large $5.00
Medium $3.00
Southern Fried Chicken 1 pcs $3.30
Pumpkin $0.80
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
GoldenPotato $0.80

Caesar salad $7.90
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Carrot cake $4.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Ginger crunch $3.90
Chicken and corn chowder $10.90
Beef and ale pie $7.90
Louise slice $3.90

Mixed Olives $7
- Marinated
Chocolate Mousse $10
- w Preserved Cherries
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Salt & Pepper Squid $14
- w Wasabi Mayonnaise

Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Additional Sauces $2.50
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Risotto S $20 L $28
- free range chicken sausage, mushroom
Fries, aioli $7.00
Extra Bread $4.00

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Wedges $6.00
- Served with sour cream & salsa.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

BRUNCH
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Soup of the Day served with GF & DF toast $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF

Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Salads $13.50
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Side Salad $3.50
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Bacon, lettuce and tomatoes and served with fries $15.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote

Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Spiced Cauliflower $9
- with mint yoghurt
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
2 courses $35
- Suitable for 10 guests or more

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Super falafel $10
- same as above but super sized
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Onion Jam $1.50
Fries $5
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
-or- mozzarella and #27 tomato relish. gf* $8.50

Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.

Nearby Sample Menus