Gourmet Express in Wellington Menu

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Grilled chicken with plain salad + one side $12.00
Grilled chicken with one salad $11.00
Grilled sirloin steak with plain salad + one side $14.00
Grilled sirloin steak with one selection salad $13.00
Pork belly with plain salad + one side $12.50
Pork belly with one selection salad $11.50
Beef stew with plain salad + one side $13.50
Beef stew with one selection salad $12.50
Palta Reina
- Filled Avocado with plain salad
-Single $9.00
-Double $12.00
Vegetarian lasagna with plain salad (V) $12.50
Pastel de choclo $13.00
- Corn and basil pie with plain salad
Paella with plain salad $13.00
Roasted Salad
-Small $5.50
-Large $8.50
Green Salad
-Small $5.50
-Large $8.50
Grilled Salad
-Small $5.50
-Large $8.50

Nearby Sample Menus

THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
AFFOGATO $8.90
- almond biscotti add something boozy
SAUSAGE & MASH $19.90
- onion gravy
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic

yellow pickled roll $4
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
salmon sashimi $11
- 5 pieces of fresh raw salmon
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Miso soup $2.5

-add bacon or halloumi $5.00
Green salad (v, v*, g/f) $6.00
-add shredded chicken $5.00
-add shredded chicken $5.00
Polenta mash (v, g/f) $7.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
Served 5.30Pm To 9Pm Every Day
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain

Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00

Chicken Schnitzel $5.00
Avocado $2.00
Battered Fillet $8.50
Scallops (large) $1.90
Chicken Nuggets $0.90
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Crumbed Fish (small fillet of fish) $4.50
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Bastella
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Hot Chilli Cheese
Mince & Cheese
Bacon & Egg
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Steak
Mince
Chicken & Mushroom

Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Edamame Beans 1 bowl $5.00
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Mushroom 2 skewers $6.50

Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Deep fried ice-cream $6.00
Deep fried crumbed prawns $7.50
Mee goreng (chicken or beef) $12.50
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Deep fried money bag (vegetarian) $5.50
- Similar wonton
-seafood $13.00
Chicken tom yum noodles soup $12.50