Gourmet Express in Wellington Menu

Nearby Sample Menus

Curly Fries $6.00
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Crumbed Scallops $6.90
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Potato Fritter $2.00
Hoki $6.10
- Flakey white fillets, medium oil content

Add bacon $ 4.00
Add Bacon $ 4.00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Swap for gluten free bread $1.50
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON BUTTY $10.00
- with aioli on sourdough
PORTERHOUSE STEAK $22.00
- with salad and fries

Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Garlic
- A creamy infusion of fresh garlic
Basilo
- Basil, garlic and pine nuts
Guacamole Extra Black Rice Extra
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Lamb
- With oregano and sautéed onions
Vegan Friendly

Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- 2 eggs $10.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus

Salmon $ 4.30
Green Salad large $6.00
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Edamame $6.50
- boiled soy beans served with a pinch of salt
Ebi Don $17.50
- Deep-fried prawn with egg and onion

A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted jams
- spreads, dips and condiments