Gourmet Express in Wellington Menu

Nearby Sample Menus

Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Pumpkin with Salty Egg Yolk $18.00
Steamed Salmon with Black Bean Sauce $59.90
Steamed Rice (per person) $2.00
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
SASHIMI COMBO (SMALL 7 PCS) $12.50
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
M12 $18.00
- karaage, spring rolls. Ebi gyoza
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
SUSHI COMBO (MEDIUM 16 PCS) $20.00
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
-Add Spinach $4.00
-Add Poached Eggs $4.00

Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
3 cheeses $24.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Obatzda, radish, cumin lavosh, pickled onion 15
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Confit lamb shoulder, aubergine relish 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Witloof, goats cheese, squash, pear, walnut 14
Dukkah bar nuts 8

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)

MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs