boneless chicken cooked with creamy gravy and almond
Small Butter Chicken and Rice $7.00
CHICKEN LABADAAR $15.00
fresh boneless chicken cooked with red capsicum, onion and creamy gravy
GOLDEN FRIED CHICKEN $12.00
cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
FISH MADRAS $16.00
fresh boneless fish infused with Indian gravy and coconut cream
CHICKEN KORMA $15.00
boneless pieces of chicken, cooked with cashew nut sauce and cream
BHEL POORI $6.00
bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
bacon, tomato, avocado and egg on toast $17.50
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.