Gourmet Express in Wellington Menu

Nearby Sample Menus

The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-Rosemary & garlic fries (v, v*) $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Toasted ciabatta (v) $4.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.

Summer Stir Fried Veg $6.00
See our board for delicious daily specials. $10.00
Hawaiian $17.00
- Ham, bacon and pineapple
Fish of the Day $24.00
- See our blackboards for this weeks special
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Pasta of the Day $17.00
- See our blackboards for this weeks special
Fries $5.00
Margarita $16.00
- Fresh tomato and basil

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Caesar Salad $18.00
Creamy Mushrooms & Bacon $19.50
Avocados $5.00
Sausages $5.00
BLT $16.50
- with toasted sourdough
Eggs $5.00

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Cheesy Garlic Bread $6.00
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce

Risotto S $20 L $28
- free range chicken sausage, mushroom
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Taramasalata $14.00
- flat bread
Warmed Olives $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Additional Sauces $2.50

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Bayonne ham $6.00
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Mushroom $5.00
Extra egg $3.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise

Gourmet potatoes or fries $5.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Apple & berry crumble & vanilla ice cream $12.5
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Chef’s cheesecake of the day $12.5
- ask wait-staff
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Poached eggs on toasted sourdough $10.0
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)

Grilled chicken salad $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Grilled pork/chicken on rice noodle $12.90
Deep fried chicken wings $8.00
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Crepe pancake (Banh xeo) $15.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle