Gourmet Express in Wellington Menu

Nearby Sample Menus

Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Add Bacon/Salmon/Halloumi $6.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
For Two $22.00
- For One $14.00

Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Curly fries $7.50
- w chipotle mayonnaise
Bacon or sausages $5.50
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Add capsicum, chiles and/or spring onion $1.50/each
Add capsicum, chiles and/or spring onion $1.50/each
BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers

Hand Cut Wedges $8.00
- With Aioli
Fries
Cheese Burger $5.90
- 6pk
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
1Pm till late
Bombay Mix and Mixed Nuts $4.00
Chicken Nuggets $4.50
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
THAI CHICKEN CURRY $18.00
- served with rice
GARLIC MUSHROOMS $14.00
- on toast
BOWL OF FRIES & AIOLI $7.00

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Rustic Fries W/ Tomato Sauce $7.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Seasoned Wedges $6.00
Seasonal Roast Vegetables $6.00

Spinach $5.00
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
- Salmon $6
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Bacon $6.00
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Pancakes $12.00
- with Maple Syrup

Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Cheese $1.00
Pita bread $2.50
Chicken $10.00
Falafel $6.00
Falafel $8.50
Tabouli $1.00
Eskander $12.00

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
-Add Slow-Roasted Chicken $21.50
Rocket And Parmesan Salad (GF, V) $6.50
Toasted Flatbreads
Hand Cut Fries (GF, DF, V) $7.50