Gourmet Express in Wellington Menu

GOURMET EXPRESS GOURMET EXPRESS
  • Grilled chicken with plain salad + one side $12.00
  • Grilled chicken with one salad $11.00
  • Grilled sirloin steak with plain salad + one side $14.00
  • Grilled sirloin steak with one selection salad $13.00
  • Pork belly with plain salad + one side $12.50
  • Pork belly with one selection salad $11.50
  • Beef stew with plain salad + one side $13.50
  • Beef stew with one selection salad $12.50
  • Palta Reina
    • Filled Avocado with plain salad
  • -Single $9.00
  • -Double $12.00
  • Vegetarian lasagna with plain salad (V) $12.50
  • Pastel de choclo $13.00
    • Corn and basil pie with plain salad
  • Paella with plain salad $13.00
  • Roasted Salad
  • -Small $5.50
  • -Large $8.50
  • Green Salad
  • -Small $5.50
  • -Large $8.50
  • Grilled Salad
  • -Small $5.50
  • -Large $8.50

Nearby Sample Menus

  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Banana Fritter with Caramel Sauce $7
  • Minced Pork & Shrimp Parcels $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Spring Rolls $8
  • Curry Puffs $8
  • Chicken & Potato Balls $8
  • Steamed rice $1.50
  • Artichoke $9
  • House Antipasti $9
  • Marinara $9
  • Fresh Arugula $9
  • Panzanella $9
  • Salsiccia $9
  • Caprese $9
  • Funghi $9
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • Combination Seafood Chow Mein $18.00
  • Bami-Goreng (Noodles) $13.90
  • Duck Fried Noodles $13.90
  • Seafood noodle soup $12.90
  • Teriyaki chicken(Meal only) $17.00
  • Battered chicken $4.30
  • Wonton(3) $1.80
  • Battered Scallop $2.20
  • 51 Salt & Pepper Squid $15.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 48 Sweet & Sour Fish Pieces $15.00
  • 28 Seafood Bean Curd Soup
  • 45 Orange Beef $17.00
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • Dry Add $1.00
  • 17 Pickles $5.00
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • Small Butter Chicken and Rice $7.00
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • Lamb and Vegetable $18.00
  • -Vegetarian (V) $13.00
  • -Combination meat or seafood $15.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • Chicken
    • Marinated in mild adobo
  • Secret BBQ
    • Sweet and tangy
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Tomato Salsa
  • Guacamole Extra Black Rice Extra
  • Corn Salsa
  • Guacamole Extra
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Avocado Nigiri
  • SMALL $5.00
  • Teriyaki Chicken Double Avocado
  • Smoked Salmon & Avocado
  • SMALL $3.90
  • - 2 pieces Inari
  • - 8 pieces Jumbo Fresh Salmon
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • French Toast with Banana & Maple Syrup $12.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • White or 5 Grain $4.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Toasted Croissant with Ham & Cheese $8.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Spinach, avocado, mushrooms or tomato $3.50
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • CHEESEBOARD FOR ONE $10.00
  • Chorizo or bacon $4.50
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Sweet and Sour Beef $15.90
  • Prawn Twisters (10 pcs) $7.00
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Salt and Pepper Deep Fried Squid $17.90
  • Ice Cream Bowl (Choose 3 flavours) $7.00
    • Vanilla / Chocolate / Green Tea / Strawberry
  • Shrimp Salad $8.90
  • Wonton Noodles Soup $11.90
  • Battered Pacific Oysters
    • 1/2 dozen
  • Vegetables and Cashew Nuts
  • Beef Fillet Chinese Style
  • Hot and Sour Fish Pieces
  • Chicken Corn Soup
  • Steamed Dim Sims
  • Black Bean Sauce Beef
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Crumb chicken $2.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Hash brown $1.00
  • Wedges $6.50
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Butter chicken
  • Mince curry $3.70
  • Steak & cheese $3.70
Gourmet Express

Gourmet Express

location

Address

64/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220954900

email

Email

None

clock

Opened hours

10:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Disabled Friendly

Location
64/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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