Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
NZ Lamb Shank $28.00
Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Malai Kofta $15.50
Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Fish Malabari $19.90
Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Chicken Biryani $18.90
Chicken cooked with rice and fruits and nuts and spices
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Rogan Josh $18.50
Boneless lamb cooked in spices gravy in traditional Punjab style
Vegetable Samosa $6.90
Deep fried triangular pastry filled with spice vegetables