Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Vegetable Samosa $7.50
Deep-fried pastry filled with spiced vegetables.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Vindaloo $18.50
Chicken curry with potatoes, very hot
Dal Soup $7.50
Deliciously prepared lentil soup.
Lamb Samosa $7.50
Deep-fried pastry filled with minced lamb.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.