Gourmet Express in Wellington Menu

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Grilled chicken with plain salad + one side $12.00
Grilled chicken with one salad $11.00
Grilled sirloin steak with plain salad + one side $14.00
Grilled sirloin steak with one selection salad $13.00
Pork belly with plain salad + one side $12.50
Pork belly with one selection salad $11.50
Beef stew with plain salad + one side $13.50
Beef stew with one selection salad $12.50
Palta Reina
- Filled Avocado with plain salad
-Single $9.00
-Double $12.00
Vegetarian lasagna with plain salad (V) $12.50
Pastel de choclo $13.00
- Corn and basil pie with plain salad
Paella with plain salad $13.00
Roasted Salad
-Small $5.50
-Large $8.50
Green Salad
-Small $5.50
-Large $8.50
Grilled Salad
-Small $5.50
-Large $8.50

Nearby Sample Menus

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
5 pcs $4.20
S $3.50
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Salmon Maki 6pcs $12
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Egg 2pcs $5
- tamago egg sushi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Salmon or Tuna Sashimi 12pcs $22.50

Vegetarian spring roll $2.40
Ham $3.00
Curry Chicken $12.00
Mushroom & Egg $4.00
Chicken Egg & Cheese $6.50
Steak & Onion $5.60
Steak & Mushroom $12.00
Corn $3.00

Egg Roti $4.00
-meat $14.90
Coconut rice $2.50
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Fries & sauce $8.00
- with sambal or aioli
Dressed Mixed Leaves GF $8.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Steak
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Butter Chicken
Chicken & Mushroom
Bacon & Egg
Pies $6.00

Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Mature cheeses with accessories 16pp
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Warm olives 8
Asparagus, taleggio, sage 13
Witloof, goats cheese, squash, pear, walnut 14

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Toast $3.50
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
All burgers served with fries tomato sauce & aioli.
Chips $5.00
- Served with tomato sauce or aioli.

Josper roasted asparagus N/A
- with dill and mint emulsion
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
2 courses $35
3 courses $45

Omelete & Salad $15
- Your choice of filling
Soup of the Day $8
- Chefs choice changes daily
Hot Chips $5.50
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy

Vegetarian Fried Rice $10.50
Sweet and Sour Pork on Rice $11.50
Salt and Pepper Squid on Rice $12.00
Roast Pork on Rice $12.00
BBQ Pork on Rice $12.00
Vegetarian Noodle Soup $10.50
Duck Meat Fried Rice $13.00
Soya Sauce Chicken Leg on Rice $11.00

Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Extra Egg $3.00
Gherkin $2.00
Tomato relish $1.00
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Muesli Bombe $10.00
- with berry compote and greek yogurt
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon