Gourmet Express in Wellington Menu

Nearby Sample Menus

STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Guacamole $4
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
All burgers can be served on lettuce bun N/A
Parmesan frieskewpie mayo $8
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin

Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Curly $6
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Turbot $9.7
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Baked Mussels $6
- With parsleu and herb crust

Served medium rare, please allow 25 minutes
Buttermilk fried chicken pieces with chipotle mayo $15.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Breads with whipped sherry butter $8.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00

Extra sides $4.50 each
- bacon, fries, mushrooms
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Bucket of fries $7.50
- with aioli and tomato sauce
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Parmesan Fries $6.00
Tiropita $5.00
- (Cheese Pie)
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BACON BUTTY $10.00
- with aioli on sourdough
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PORTERHOUSE STEAK $22.00
- with salad and fries
GARLIC MUSHROOMS $14.00
- on toast

14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
21. Roast Duck $33 Whole $17 Half
41. SPRING ROLL $4.50/2 or $2.50/ea
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
23. BBQ Pork (Char Siu) $31 per Kg $16-500g

French Toast with Banana & Maple Syrup $12.50
Toasted Croissant with Tomato & Cheese $7.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs $12.00
- scrambled on toast
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Bacon, Banana & Maple Syrup $15.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Pork dumplings, fried greens and dashi broth $10.00
Warm house marinated olives $9.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Wellesley crumpets with honey and whipped brown butter $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Hand Cut Kumara fries with chipotle $8.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Mediterranean marinated olives, preserved lime $9
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Crispy duck fat potatoes $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Two varieties $28
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers