Gourmet Express in Wellington Menu

Nearby Sample Menus

-Regular server $11.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
3 garlic knots $4.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Crushed garlic, evoo, parmesan $1.50ea

Side salad $3.00
- salad greens with balsamic or aioli dressing
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno

Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries $5.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spanakopita $6.00

Sourdough with Balsamic oil and Dukkah $12.00
Salt and Pepper Squid with Lemon oil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Pumpkin, Leek and Chorizo Fettuccini $26.00
Vegetables of the Day $8.00

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Toasted ciabatta with salmon cream cheese dip $8.50
Chicken and sundried tomato cheese croquettes $11.50
Bacon, egg, cheese and tomato bap with relish. $10.00
Gluten free bread available $2.00
Crumbed salmon fish cakes with a caper and gherkin aioli
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50

Eggs $11.50
- 2 poached on toast
Eggs $11.50
- 2 soft boiled, with toast soldiers
Bagel with Cream Cheese & Jam $8.00
French Toast with Bacon & Maple Syrup $14.00
White or 5 Grain $4.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Avocado / Bacon / Breakfast Sausages $4.50

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Dau Phong Rang $5.00
- Roasted peanuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Coconut Creme Brulee $15.00
- with mango (GF)

Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Naan bread
Mains
Chicken korma (very mild) $10.00
Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.

• French Wholegrain Mustard
• Mild English Mustard
• Dijon Mustard
• Honey Mustard
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Gourmet Express