Gourmet Express in Wellington Menu

Mixed leaves w feta, cranberries & roasted almonds $10.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Add Grilled Chicken $4.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- For Two $22.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00

Parrilla-grilled flank steak w chimichurri $16.00
Marinated octopus salad w fresh lemon $16.00
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Ice cream w spiced chocolate sauce $9.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Fries (V, GF) $9.00
- With tomato sauce & aioli
oven baked free range chicken Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Aged beef slider $ 15
- cheddar / bbq
Green beans $ 9
- 63 egg / brown butter
Baked baguette and butter $ 9
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Baby potatoes $ 9
- sour cream / bacon

-Singo $14
-1/2 Metre $26
-1/2 Metre $26
-Coppia 25(gf) $20
Isola
- ham, pineapple & tomatoes
-1 Metre $47
-1/2 Metre $26
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing

Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Mediterranean
- Spinach, bacon, tomato and cheese.
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
All served with hashbrown. $18.20
Eggs Plus One
Full Portion $18.20
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Long stack (4) $18.00

Option: Gluten Free Bread $2.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
-Kids $3.00
-Small $4.50
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Butter Naan $3.50
- White meal flour bread with butter
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices

Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Hot Cakes $13.9
- Bacon, banana & maple syrup

Kids eggs & toast $5.00
Savory Mince $17.00
- on hot-buttered toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $2.00
- hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Tofu scramble $16.50
- on ciabatta (VEGAN)
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce

Tuna Nigiri $2.00
Prawn Katsu Rolls $1.00
Beef Tataki $1.50
Gunkanmaki $1.00
Teriyaki Chicken & Avocado $1.50
Salmon & Avocado $1.50
Vegetarian Sushi $1.50
Inari $1.50

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Toasted Sandwiches $6.50
Side Salad $3.50
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Salads $13.50
-Both rice and roti $15.00

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
GARLIC BREAD $5.50
MASHED POTATO $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Hollandaise sauce/Chutney $1.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Seasoned wedges with sour cream $6.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
French Toast $15.5
- Served with bacon, banana and maple syrup

Gourmet Express in Wellington Menu

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Gourmet Express

Wellington Region > Wellington > Gourmet Express

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64/1 Willis Street, Wellington, Wellington, 6011, New Zealand

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