Gourmet Express in Wellington Menu

Nearby Sample Menus

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roasted Gourmet Potatoes $6
- w Salsa Verd
Hummus $8
- w Roasted Chickpeas & Flat Brea
Roasted Red Onion $6
- w Balsamic & Olive Oi
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

●Cashew Nuts and Pineapples
Crackling Roast Pork $15.00
-Tofu $21.00
●For 2-4 people $35 per person
- Includes the next dishes
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
Crispy Roast Duck H $23 / W $42

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chips with aioli $8.00
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Soup of the day $12.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SPAGHETTI $8.00
- aglio olio V
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00

Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic