Gourmet Express in Wellington Menu

Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
Junior Side Mashed Potatoes $2.50
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
Mushrooms $3.80
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
Macaroon Brownie $8.00

Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Gluten Free Bread $2.50
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Toasted Sandwiches
- Feta, Pesto, Spinach, Red Peppers $8.50

Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-Add Poached Eggs $4.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Available from 9am
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Soup of the Day $12
- w Toast & Butter
Warm Seasonal Vegetables $6
- changes daily
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Mixed Olives $7
- Marinated

MOF Sourdough $4.00
- bread with butter or olive oil
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Roast tomato $4.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Eggs $9.50
- any style on sourdough or Vogels toast
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Bacon Butty $13.00
- with hollandaise

Bacon & Egg Sandwich $14.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Any extra (avocado, bacon, etc.) $3.50
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Chicken Sandwich $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
Eggs $9.00
- Any style- served with toast and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 2:00pm
Available from 7:30am to 2:00pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Caesar Salad $18.00
- (vegetarian available)
Sesame slaw $7.00
Beer Battered Fish & Chips $29.00
Crab & Prawn Bisqué $18.00
- brandy cream
Extra Bread $4.00
Fries, aioli $7.00

Homemade crumpet, honeycomb butter $11
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Biscuits Anzac Chocolate Chip
Brioche toast with jam marmalade $8
Fish finger sandwich, tartare sauce $19
Vanilla
- Perfect on its own or paired with our puddings and cakes

Toasted ciabatta with salmon cream cheese dip $8.50
$16.50 Mains
streaky bacon $6.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Free range eggs cooked your way on toasted bread. $10.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Bacon, egg, cheese and tomato bap with relish. $10.00
(Add blue cheese $3.00)

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Chips $5.00
- Served with tomato sauce or aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.

Pork Katsu & Udon Soup $15
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Breaded Prawns $9
- Deep fried breaded prawns
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Spicy Pork Donburi $13

Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Hake $6.80
Ruby Fish $6.80
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla

Gourmet Express in Wellington Menu

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Gourmet Express

Wellington Region > Wellington > Gourmet Express

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64/1 Willis Street, Wellington, Wellington, 6011, New Zealand

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