Gourmet Express in Wellington Menu

Chilli and honey glazed pork belly $36.00 per guest
Sautéed green vegetables with rocket pesto $9.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Salt & pepper squid, chilli lime dressing $16.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
3 cheese selection with biscuits, fruit and chutney $24.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Swap for gluten free bread $1.50
Add bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Shoestring fries $7.50
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

Deep Fried Salt and Pepper Squid º $21.80
Stir Fried Chicken Slices with Curry Sauce $20.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
Salmon POA
-Chicken $17.80
Steamed Jasmine rice (V) $2.00
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
Kung Pao Chicken * º $21.80

La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Oranais $4.00
- Apricot danish
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Plat de jour See our waiters
- Daily french classic dish- see our blackboard

Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
All burger come with fries and tomato sauce
Chips $10.00
- With cheese and gravy
Fries $8.00
- With tomato sauce and aioli
-Add eggs for $2.00ea
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce

Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Bucket of fries $7.50
- with aioli and tomato sauce
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Deep Fried Ice-Cream $8.00
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.

Gratin $9.50
Chicken and peanut noodle salad $9.00
Buttermilk fried chook burger $9.00
Rotisserie chicken
Chipotle chicken wrap $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Stuffing $6.50
-Gold cardholder $13.00

Flautas $15.00
- Deep fried tacos
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters

Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.

Coconut Creme Brulee $15.00
- with mango (GF)
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
ENTREES
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Char-grilled chicken sandwich with wedge $12.50
Steak & cheese $3.70
Steak & mushroom
Bacon $2.00
Mince & cheese $3.70
Fried chicken (Per piece) $3.60
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Garden salad with cashion chicken (not in stock) $13.00

Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Hollandaise sauce/Chutney $1.5
French Toast $15.5
- Served with bacon, banana and maple syrup
Eggs any style on Sourdough or Wholegrain Toast $8.5

Lunch box $7.00
- 1 thigh, 1 drum & chips
Omelet- pork $8.50
Steak, egg,sausage & chips $15.00
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Bacon, egg, sausage & toast $8.50
Chips $2.50
Chicken wing $1.50
Omelet-beef $8.50

Gourmet Express in Wellington Menu

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Gourmet Express

Wellington Region > Wellington > Gourmet Express

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64/1 Willis Street, Wellington, Wellington, 6011, New Zealand

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