Gourmet Express in Wellington Menu

Nearby Sample Menus

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Brown butter mash $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Egg Chennai $4.00
-Meat $9.00
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Breads
Garlic Roti $4.00
●Rice

White Rice
- Aromatic jasmine rice infused with chives
Chicken
- Marinated in mild adobo
Lamb
- With oregano and sautéed onions
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Pinto Beans
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50

Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Burgers Served With Fries $11.00
- Chicken /Beef
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast

Duck fat potatoes w melted Raclette cheese 12
Crowd of cheese 26
Chocolate truffles 2.5 each
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Seasonal vegetables 8

Vegetarian platter $20
- A slection of all our vegetarian options
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Super falafel $10
- same as above but super sized
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Peppercorn Sauce $2.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Kumara Fries $8.00
- w Aioli
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days