Gourmet Express in Wellington Menu

Nearby Sample Menus

Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Apple & Blueberry Pie $10.00
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Ben's Banoffee Tart $10.00

Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Roast Duck $14.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Deep Fried Duck with Mashed Taro (whole) $55.00
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50

Scrambled egg on toast $4.00
Hashbrowns $3.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Cheese Kerensky's $4.00
Fish bites and fries $7.50
Mini hotdogs $4.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
CLASSIC BLAT $15.00
- served with steakhouse fries

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Poutine beef fat fries with gravy & cheddar $10.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Chocolate torte with cherry sorbet & coconut $12.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Fennel roasted Sicilian olives $8.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00

Sour cream $3,00
Freshly baked bread
Add streaky bacon or salmon $5,00
Mixed bread board $9,00
- W housemade dips
●Land
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Saute mushrooms , avocado , spicy beans $4,50
-hollandaise $2,50

2 Fish Dinner $9.00
Mushroom, Cashew nuts, Meat $3.00
Onions $2.50
Vege Burger $3.90
Chicken Fritter $2.50
Waffle Dog $2.70
Sweet Combination $11.00
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce

Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Salmon Sushi $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30
Hoso Maki (vege roll) $2.80

CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura battered Fish w Fries
French Toast with Maple Syrup & Banana $9.00
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup