Gourmet Express in Wellington Menu

GOURMET EXPRESS GOURMET EXPRESS
  • Grilled chicken with plain salad + one side $12.00
  • Grilled chicken with one salad $11.00
  • Grilled sirloin steak with plain salad + one side $14.00
  • Grilled sirloin steak with one selection salad $13.00
  • Pork belly with plain salad + one side $12.50
  • Pork belly with one selection salad $11.50
  • Beef stew with plain salad + one side $13.50
  • Beef stew with one selection salad $12.50
  • Palta Reina
    • Filled Avocado with plain salad
  • -Single $9.00
  • -Double $12.00
  • Vegetarian lasagna with plain salad (V) $12.50
  • Pastel de choclo $13.00
    • Corn and basil pie with plain salad
  • Paella with plain salad $13.00
  • Roasted Salad
  • -Small $5.50
  • -Large $8.50
  • Green Salad
  • -Small $5.50
  • -Large $8.50
  • Grilled Salad
  • -Small $5.50
  • -Large $8.50

Nearby Sample Menus

  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • SAUSAGE & MASH $19.90
    • onion gravy
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • yellow pickled roll $4
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • -add bacon or halloumi $5.00
  • Green salad (v, v*, g/f) $6.00
  • -add shredded chicken $5.00
  • -add shredded chicken $5.00
  • Polenta mash (v, g/f) $7.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Served 5.30Pm To 9Pm Every Day
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Chicken Schnitzel $5.00
  • Avocado $2.00
  • Battered Fillet $8.50
  • Scallops (large) $1.90
  • Chicken Nuggets $0.90
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Crumbed Fish (small fillet of fish) $4.50
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Bastella
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Hot Chilli Cheese
  • Mince & Cheese
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Mince
  • Chicken & Mushroom
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Edamame Beans 1 bowl $5.00
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Mushroom 2 skewers $6.50
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Deep fried ice-cream $6.00
  • Deep fried crumbed prawns $7.50
  • Mee goreng (chicken or beef) $12.50
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • -seafood $13.00
  • Chicken tom yum noodles soup $12.50
  • Pork and seafood udon soup $12.50
  • Grilled chicken salad $12.90
  • Cashew nuts with vegetables $12.90
  • Duck and bamboo soup $12.50
  • Chicken noodle soup $12.50
  • Spicy lemongrass chicken on rice $12.90
  • Diced lamb cubes with garlic $15.90
  • Fresh salmon salad $15.90
Gourmet Express

Gourmet Express

location

Address

64/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220954900

email

Email

None

clock

Opened hours

10:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Disabled Friendly

Location
64/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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