Gourmet Express in Wellington Menu

Nearby Sample Menus

Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Dal Soup $7.50
- Deliciously prepared lentil soup.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.

SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
-available for burgers
Battered Mussels (Large Green Shell) $1.00
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Pineapple $1.50
Hash Brown $1.50
Kumara Chips $6.50

GoldenPotato $0.80
Kumara $0.80
Vegetarian $7.00/$9.50/$11.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
Pumpkin $0.80
Medium $3.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Beer battered fish fingers with tartare and lemon $14.00
All of our eggs, chicken and pork are free range
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Served medium rare, please allow 25 minutes
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Lavendar Eton mess with fresh berries & whipped cream $10.00

Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Peanut butter & chocolate cheesecake with salted caramel ice cream
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Vegetables
Salad
Cinnamon Churros & affogato ice cream with dulce de leche
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Fries
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Marinated Olives $7
Blackened Salmon $16
- with orange, fennel and watercress salad
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Calamari $13
- with smoked chipotle aioli
Chicken Satay Skewers $11
Spiced Chicken Wings $14
- ranch dressing

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare