Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
A refreshing blended of creamy yogurt, cucumber, garlic and mint
Chicken tikka $20.00
Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Mixed $10.00
Baklava $7.50
Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Lavash bread $2.50
Sahara grill $25.50
A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
mussels, spicy tomato broth, grilled bread g* d $24.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
pork terrine, pickled vegetables, grilled bread g* d $14.00