Gourmet Express in Wellington Menu

Nearby Sample Menus

Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Extra Sides Available $3.00
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)

Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Salad leaves $7.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Broccoli, feta, sunflower + pumpkin seeds $12.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Cheesy Garlic Bread $6.00
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Butter Chicken $9.50
Mango Chicken $9.50
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts

The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Nuts $6.00
- seasoned spiced assortment of nuts
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Chocolate truffles 2.5 each
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Bowl of fries 8
- Ketchup & aioli

Crumb chicken $2.00
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Char-grilled chicken with sweet chilly sauce $3.80
Mince & cheese $3.50
Steak & kidney $3.50
Mince pie $2.90
Char-grilled chicken with sweet chilly sauce $3.50
Smoked chicken with cranberry sauce $3.50

French toast $16.50
- w bacon & banana
Hand cut chips $8.00
Roast vegetables $8.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Pancakes $16.50
- w bacon & banana or blueberries
Toast $10.00
- w avocado & tomato or w jam
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Benedict $15.50
- w bacon, ham or salmon on focaccia