Gourmet Express in Wellington Menu

Bowl of fries and an asahi $12
Hot Wings $12
- w/ ranch dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Onion Rings $9
- w/ chipotle aioli

Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mixed Olives $8.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Sautéed courgettes, garlic, mint, pickled chilli $9.90

60 Thai Chicken Chili Paste $11.00
33 Beef Oyster Sauce $11.00
56 Fried Noodle $11.00
1 Spring Rolls $6.00
39 Stir Fried Chicken and Satay Sauce $11.00
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
59 Crispy Noodle with Gravy Sauce $11.00
48 Tom Yum Noodle Soup $12.50

Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Combination Chutney & Pickles $6.00
Naan $3.50
- Leavened flour bread baked in clay oven.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Chana Masala $14.50
- Whole chick peas cooked with potatoes

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Soup of the Day $9
- Please ask for today’s special
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
●Assorted paninis & sandwiches
- made to order
Gale's gourmet burgers $7.50 / $9.00
Scrambled or poached eggs & toast $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Porridge with cream & brown sugar $7.00
Omelette $11.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Extra ( 3 prawn) $6.00
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Prawn/Main $23.90
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Roti Bread $5.00
A bowl of Fries with tomato souse $8.50

1lb of BBQ Pork Ribs $19.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Apple Sauce $2.00
Mushroom Sauce $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Wholegrain Mustard $2.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Garlic & Mustard Herb Mash $8.00

All main courses are served with today's potato and vegetables (unless otherwise specified)
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil

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