Gourmet Express in Wellington Menu

Nearby Sample Menus

WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
FAT BIRD CHIPS $6.90
- aioli & red sauce
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
SAUSAGE & MASH $19.90
- onion gravy

Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-Vege $8.50
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Chicken Wings: $9.00
- Marinated in spices and deep fried.

Prawn Cashew Nut $13.00
Sweet & Sour Chicken $10.00
Squid Black Bean Sauce $11.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Prawn Seasoned Vegetables $11.00
Satay Chicken $9.50
Beef with Black Bean Sauce $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Soft Boiled Eggs
- w/ vegemite soldiers
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli

Marlborough Salmon $10.00
- with organic sea salt 1 piece
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
All our dim sum and dumplings are handmade inhouse.
Steamed Jasmine Rice $5.00

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
300g Sirloin of Wairarapa Angus Beef $34.00
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Seasonal Vegetables $6.00
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.