Gourmet Express in Wellington Menu

GOURMET EXPRESS GOURMET EXPRESS
  • Grilled chicken with plain salad + one side $12.00
  • Grilled chicken with one salad $11.00
  • Grilled sirloin steak with plain salad + one side $14.00
  • Grilled sirloin steak with one selection salad $13.00
  • Pork belly with plain salad + one side $12.50
  • Pork belly with one selection salad $11.50
  • Beef stew with plain salad + one side $13.50
  • Beef stew with one selection salad $12.50
  • Palta Reina
    • Filled Avocado with plain salad
  • -Single $9.00
  • -Double $12.00
  • Vegetarian lasagna with plain salad (V) $12.50
  • Pastel de choclo $13.00
    • Corn and basil pie with plain salad
  • Paella with plain salad $13.00
  • Roasted Salad
  • -Small $5.50
  • -Large $8.50
  • Green Salad
  • -Small $5.50
  • -Large $8.50
  • Grilled Salad
  • -Small $5.50
  • -Large $8.50

Nearby Sample Menus

  • Potato Fries $4.90
    • Choose your dip
  • grand $11.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • grand $11.40
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $12.40
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Soft serve – but not as you know it
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Garlic mash and gravy $4.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Beer battered fries $8.00
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Mango Pickle $1.60
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • gluten free option available, please let your server know
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • tach option available as a salad or warp, served with garden salad
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Oven baked free range chicken Salad(*) $21.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Chef’s Salad (V,*) $17.00
  • Small side of fries (V,GF) $5.00
  • ADD curry sauce (V,GF) $10.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Combination Seafood Chow Mein $15.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Onion Rings (6) $2.80
  • Honey Chicken Chow Mein $14.00
  • Pork with Mushroom $13.00
  • Curry Chicken $12.00
  • Beef with Mushroom $13.00
  • Chicken Fried Noodles $12.00
  • Sausage $2.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Egg, Onions $1.50
  • All $10
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Crumbed Fish Pieces with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • STEAK & ONION $3.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SAVOURIES $1.60
  • MINCE & CURRY $3.60
  • SPAGHETTI $2.50
  • POTATO TOP $3.90
  • STEAK & KIDNEY $4.00
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Soup of the Day $10.00
    • Served with toast
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chili Cheese Fries $10.00
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Van rosa potato salad, buttermilk dressing $8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Warmed marinated olives $6.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • 3. French (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • LC= Low Carbs
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 11. Honey Mustard Vinaigrette
  • 10. Creamy Herb & Garlic
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • LF= Low Fat
Gourmet Express

Gourmet Express

location

Address

64/1 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220954900

email

Email

None

clock

Opened hours

10:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Disabled Friendly

Location
64/1 Willis Street, Wellington, Wellington, 6011, New Zealand
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