Gourmet Express in Wellington Menu

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pizza Add-ons $5.00
- Prosciutto
Spaghetti and meatballs $12.00
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Sicilian olives with Meyer lemon & fennel 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Daily baked farmhouse bread with smoked butter 8
Fried calamari with mango, chilli & coconut 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32

PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
MUSHIES $14
- In a creamy sauce served with two pieces of toast
TOAST $5
- (wholemeal or specialty white) butter and spreads
Mince it $12
- good old mince on two pieces toast
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Chicken or Beef or BBQ pork $9.50
Satay Chicken $9.50
Beef Seasoned Vegetables $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Sweet & Sour $10.00
Prawn Cashew Nut $13.00
1/4 CHICKEN & CHIPS $8.50
Chicken Cashew Nut $11.00

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.

Kids Panini $5
- Your choice of any two fillings
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
·Pork Short Ribs
- BBQ sauce, toasted sesame
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
-Medium $13.00
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds

-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
-Milk (Hot or cold) $0.60
Tomato and herbs sauce pasta $7.50
●Side
Crumbed chicken tenders(5) $9.00
Seasoned potato wedge $7.00

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