Gourmet Seafoods Shirley in Christchurch Menu

DEEP FRIED SELECTION DEEP FRIED SELECTION
  • Onion Ring $1.00
  • Fish $2.80
  • Chips $2.80
  • Chips (1/2) $2.00
  • Kumara Chips $4.80
  • Seasoned Wedges $4.80
  • Sour Cream $1.00
  • Hot Dog $2.80
  • Kiwi Dog $3.40
  • Sausage $2.80
  • Meat Pattie $2.80
  • Seafood Stick $2.60
  • Paua $3.50
  • Fish Bite $1.00
  • Chicken Nugget $1.00
  • Potato Fritter $1.00
  • Calamari Ring $1.00
  • Spring Roll $3.20
  • Curry Roll $3.20
SWEET ITEMS SWEET ITEMS
  • Cinnamon Donut $2.80
  • Chocolate Donut $2.80
  • Jam Rap $2.80
  • Pineapple Ring $2.80
  • Banana Fritter $2.80
BURGERS BURGERS
  • Plain $4.50
  • Cheese $5.00
  • Bacon $5.00
  • Egg $5.00
  • Double Meat $5.50
  • Mushroom $5.00
  • Cheese & Pineapple $6.00
  • Bacon & Egg $6.00
  • Fish $6.00
  • Gourmet $6.50
  • Vegetarian $7.00
  • Steak $7.50
  • Works $9.50
SPECIALTY SELECTION SPECIALTY SELECTION
  • Akaroa Cod Fillet $7.00
  • Tarakihi Fillet $7.00
  • Gurnard Fillet $7.00
  • Sole Fillet $7.00
  • Groper Fillet $9.00
  • Blue Cod Fillet $9.00
  • Whitebait Pattie $6.00
  • Mussels $1.00
  • Mussels (1/2 doz) $6.00
  • Mussels (dozen) $12.00
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Oysters (dozen) $29.00
  • Scallops $2.20
  • Scallops (1/2 doz) $13.00
  • Scallops (dozen) $26.00
FAMILY PACK FAMILY PACK
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET FISHERMAN'S BASKET
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK KID'S PACK
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Tamarind & Date $3.00
  • Lamb Wrap $12.90
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Fish N Chips $5.50
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Chips $2.00
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • For Children 12 years of age & under
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Hash Browns (x2) $4.00
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Vegetable Bowl $6.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Salad Bowl $6.00
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Soup of the Day with Artisan Bread $15.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Duck Fat Boulanger Potato $7
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • West Coast Whitebait Sliders, tartare $21.5
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • Famous Winnie's Chilli n/a
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Sausage Rolls $3.50
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham & Cheese
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Soup, winter offering (v,gf) $15.50
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Salmon Sashimi (5 pieces) $10.00
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • - or individually - totara aged cheddar $5.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Sautéed Button Mushrooms $7.00
  • TOMATO $4.20
  • CHICKEN BURGER $4.00
  • DOUBLE MEAT $4.20
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • CHEESE & EGG $4.80
  • POTATO FRITTERS $0.80
  • CRAB STICKS $1.80
  • HOT CINNAMON DONUTS $2.00
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Crumbed Hoki $9.50
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Ham and cheese pizza $9.50
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Pasta of the Day $15.00
    • Winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
Gourmet Seafoods Shirley

Gourmet Seafoods Shirley

location

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033852380

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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