Gourmet Seafoods Shirley in Christchurch Menu

DEEP FRIED SELECTION DEEP FRIED SELECTION
  • Onion Ring $1.00
  • Fish $2.80
  • Chips $2.80
  • Chips (1/2) $2.00
  • Kumara Chips $4.80
  • Seasoned Wedges $4.80
  • Sour Cream $1.00
  • Hot Dog $2.80
  • Kiwi Dog $3.40
  • Sausage $2.80
  • Meat Pattie $2.80
  • Seafood Stick $2.60
  • Paua $3.50
  • Fish Bite $1.00
  • Chicken Nugget $1.00
  • Potato Fritter $1.00
  • Calamari Ring $1.00
  • Spring Roll $3.20
  • Curry Roll $3.20
SWEET ITEMS SWEET ITEMS
  • Cinnamon Donut $2.80
  • Chocolate Donut $2.80
  • Jam Rap $2.80
  • Pineapple Ring $2.80
  • Banana Fritter $2.80
BURGERS BURGERS
  • Plain $4.50
  • Cheese $5.00
  • Bacon $5.00
  • Egg $5.00
  • Double Meat $5.50
  • Mushroom $5.00
  • Cheese & Pineapple $6.00
  • Bacon & Egg $6.00
  • Fish $6.00
  • Gourmet $6.50
  • Vegetarian $7.00
  • Steak $7.50
  • Works $9.50
SPECIALTY SELECTION SPECIALTY SELECTION
  • Akaroa Cod Fillet $7.00
  • Tarakihi Fillet $7.00
  • Gurnard Fillet $7.00
  • Sole Fillet $7.00
  • Groper Fillet $9.00
  • Blue Cod Fillet $9.00
  • Whitebait Pattie $6.00
  • Mussels $1.00
  • Mussels (1/2 doz) $6.00
  • Mussels (dozen) $12.00
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Oysters (dozen) $29.00
  • Scallops $2.20
  • Scallops (1/2 doz) $13.00
  • Scallops (dozen) $26.00
FAMILY PACK FAMILY PACK
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET FISHERMAN'S BASKET
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK KID'S PACK
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • MARKET FISH pd
    • served with seasonal spring produce
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Vege Falafel $12.90
  • Moroccan Lamb $13.40
  • Shredded Beef $13.40
  • Grilled Chicken $12.90
  • Chicken Tapa $7.90
  • Hummus $1.50
  • Vege Falafel $11.90
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • BANANA AND COCONUT $4.00
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Mocchiato / Vienna $3.80
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Fries $7.50
    • w' homemade aioli
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Daal $12.00
  • Tandoori Paneer Salad $12.00
  • Chicken Biryani $15.00
  • Prawn Malabari $17.00
  • Chicken Bhatura $14.00
  • Lamb Rogan Josh $16.00
  • Mango Chicken $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Beef Khmer Sauteed Beef $19.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • -Beef, Chicken Or Pork $16.00
  • Seafood Noodle Soup $14.00
  • Fish Cakes
  • Seafood Chow Mein $17.00
  • Satay Burger Beef Or Chicken $18.00
  • Satay Noodle Salad $17.00
  • Deep Fried Chicken Roll $13.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Fish Tempura Roll $13.00
  • Bronze (6pcs) $12.80
  • Japanese Egg Omelette $3.20
  • Sushi & Sashimi Set $17.50
  • Tuna Sashimi Don $21.00
  • Squid Tempura $10.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Wok fried Tofu w/ ginger $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Wok fried fresh market vegetables $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Cream Roll $1.50
  • Small $9.00
  • -Beef
  • - Mixed
  • Large $13.00
  • Rice or Salad
  • Baklava $2.50
  • Curry & Rice $10.00
  • Flat white $4.00
  • Long black $3.50
  • Tea $3.00
  • Chai $4.50
  • Iced coffee $7.00
  • Cappacino $4.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Hollandaise optional n/a
  • Beef Ravioli $20.80
    • in tomato sauce
  • Swiss Bircher Muesli $12.50
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Prosciutto crudo and bread $24.80
  • Buendnerfleisch and bread $22.80
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Fresh fruit salad with granola $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Gourmet Seafoods Shirley

Gourmet Seafoods Shirley

location

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033852380

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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