Gourmet Seafoods Shirley in Christchurch Menu

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Onion Ring $1.00
Fish $2.80
Chips $2.80
Chips (1/2) $2.00
Kumara Chips $4.80
Seasoned Wedges $4.80
Sour Cream $1.00
Hot Dog $2.80
Kiwi Dog $3.40
Sausage $2.80
Meat Pattie $2.80
Seafood Stick $2.60
Paua $3.50
Fish Bite $1.00
Chicken Nugget $1.00
Potato Fritter $1.00
Calamari Ring $1.00
Spring Roll $3.20
Curry Roll $3.20

Cinnamon Donut $2.80
Chocolate Donut $2.80
Jam Rap $2.80
Pineapple Ring $2.80
Banana Fritter $2.80

Plain $4.50
Cheese $5.00
Bacon $5.00
Egg $5.00
Double Meat $5.50
Mushroom $5.00
Cheese & Pineapple $6.00
Bacon & Egg $6.00
Fish $6.00
Gourmet $6.50
Vegetarian $7.00
Steak $7.50
Works $9.50

Akaroa Cod Fillet $7.00
Tarakihi Fillet $7.00
Gurnard Fillet $7.00
Sole Fillet $7.00
Groper Fillet $9.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Mussels $1.00
Mussels (1/2 doz) $6.00
Mussels (dozen) $12.00
Oysters $2.50
Oysters (1/2 doz) $16.00
Oysters (dozen) $29.00
Scallops $2.20
Scallops (1/2 doz) $13.00
Scallops (dozen) $26.00

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
Steamed blue cod n/a
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Honey braised barbeque pork $20.00
Whole blue cod served in sichuan style fiery sauce n/a
Salt and pepper flavoured pork spare ribs $18.00
Spicy hand shredded chicken, served cold $10.00
String beans sauteed with garlic $18.00

White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
White Peppercorn $5.5
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Red Wine Jus $5
Eye Fillet 200g $29
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah

Chicken pattie $3.80
Crab stick $1.50
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Onion rings $4.20/ 1/2dozen
Vegetarian fried rice / Vegetarian fried noodles $7.00
Combination egg foo young $13.00
1/2 Chips / Pineapple ring $1.70
Potato fritter $0.70

Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Black tiger prawn 4p $15
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Salmon $5
Japanese curry $15
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Yakisoba(fried noodle) seafood $20
Assorted sashimi small (10 pieces ) $20
Edamame $5
- Boiled green soy beans sprinkle with sea salt

Noodles with Assorted Vegetables $12.00
Spicy Cod Fish Soup $15.00
Bulgogi $15.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Noodles with Seafood Soup $12.00
Galbi (Beef Spare Ribs) $18.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Korean Sausage Soup $15.00

Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-Chicken, Pork Or Beef $16.00
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
-Vegetable And Tofu $12.00

Prawn & Cashew $15.90
Bami Goreng (noodles) $11.70
Steak With Oyster Sauce $12.70
Sweet & Sour Chicken $12.70
Black Bean Steak $12.70
Chicken Mushroom on Fried Rice $12.70
Steak & Cashew $13.90
Chicken With Satay Sauce $12.70

1 Dozen Wontons
Roast Pork Mushroom on Fried Rice $11.00
Chicken Mushroom on Fried Rice $11.00
Pork Mushroom on Fried Rice $11.00
Steak Chow Mein $11.00
Chicken Fried Rice $11.00
Cashew Nuts $5.00
Vegetarian Chow Mein $10.00

Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50

Roast vegetable & feta frittata (GF) (V) $8.50
-small salad $5.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Homemade steak pie $8.50
Cakes, cookies and slices (GFA) from $3.50
Seafood chowder $10.50
- fries $4.00
Pumpkin, kumara & bacon tart $8.50

Mince & Cheese
Steak & Tomato
Steak & Mushroom
Steak & Onion
Each $3.90
Lamb Pie
Steak & Cheese
Lamb & Mushroom Pie

QUARTER CHICKEN $4.80
AMERICAN HOT DOG $3.00
1 CHICKEN + 2x FRIES $19.50
WHOLE CHICKEN $14.50
SMALL $6.50
BBQ CHICKEN $6.80
LARGE $9.50
1/4 CHICKEN + FRIES $7.30

Tomato $2.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Brioche $4.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Desserts are available in the display cabinet by the cashier counter.

Carrot N/A
Olives N/A
Steak, Egg and Cheese N/A
Thousand Island N/A
White Chip Macadamia N/A
Italian B.M.T N/A
Sweet Onion N/A
Roasted Garlic N/A

Gourmet Seafoods Shirley

Canterbury > Christchurch > Gourmet Seafoods Shirley

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

Phone

033852380

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM