Gourmet Seafoods Shirley in Christchurch Menu

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Onion Ring $1.00
Fish $2.80
Chips $2.80
Chips (1/2) $2.00
Kumara Chips $4.80
Seasoned Wedges $4.80
Sour Cream $1.00
Hot Dog $2.80
Kiwi Dog $3.40
Sausage $2.80
Meat Pattie $2.80
Seafood Stick $2.60
Paua $3.50
Fish Bite $1.00
Chicken Nugget $1.00
Potato Fritter $1.00
Calamari Ring $1.00
Spring Roll $3.20
Curry Roll $3.20

Cinnamon Donut $2.80
Chocolate Donut $2.80
Jam Rap $2.80
Pineapple Ring $2.80
Banana Fritter $2.80

Plain $4.50
Cheese $5.00
Bacon $5.00
Egg $5.00
Double Meat $5.50
Mushroom $5.00
Cheese & Pineapple $6.00
Bacon & Egg $6.00
Fish $6.00
Gourmet $6.50
Vegetarian $7.00
Steak $7.50
Works $9.50

Akaroa Cod Fillet $7.00
Tarakihi Fillet $7.00
Gurnard Fillet $7.00
Sole Fillet $7.00
Groper Fillet $9.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Mussels $1.00
Mussels (1/2 doz) $6.00
Mussels (dozen) $12.00
Oysters $2.50
Oysters (1/2 doz) $16.00
Oysters (dozen) $29.00
Scallops $2.20
Scallops (1/2 doz) $13.00
Scallops (dozen) $26.00

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

Bacon, egg & hash brown $8
Braised beef, quesillo, oregano mushrooms quesadilla $15
Cumin battered market fish, salsa mojito, coriander $8
Fire grilled chorizo torta (3), peppers and garlic $16
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Salsa roja, corn chips $7.5
Adobo chicken, hand hacked guacamole, pickled mango $8
Chilli black beans, jalapeno salsa $7

Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Penang Prawn Noodle Soup (Spicy) $10.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Soya Bean Milk $3.00

BACON $4.90
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
ONION RINGS 6 FOR $2.90
FISH $5.20
BATTERED MUSHROOM $0.80
VEGETARIAN $6.50
LASAGNA TOPPER $2.90
MINI DONUTS 4 FOR $2.00

Steak Onion Pattie $2.60
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Crabstick $2.30
Battered blue cod $8.00
Double Meat $4.20
Chicken & Cheese $5.70
- without Meat
12 Chicken Nuggets $9.00
Curry Rolls $2.80

Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Banana $2.10
-Salmon And Cream Cheese $14.70
Smoked Salmon $10.00
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Monday-Friday 7am - 2pm
-Bacon And Avocado $11.20
Served until 3.30pm every day of the week

Slow Roasted Beef Barbacoa $14.40
Seasoned Mince Beef (Mini $8.90) $12.90
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $11.90
Slow Roasted Beef Barbacoa (two $12.70) $6.60

Fish $4.40
Chow Chow $4.20
Giant $6.50
Sausages $7.50
Tomato $2.50
Corn Fritter or Bacon & Corn $2.00
Pacific Oysters (Doz) $16.00
Chocolate Explosion Doughnut $2.80

Ramen $13.00
- soy sauce flavor
Yakiniku don $14.50
Seafood curry $13.50
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Vege yaki-meshi $9.50
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Miso soup (L/S) $3.00/$2.20

SWEET & SOUR CHICKEN $11.50
STEAK FRIED NOODLES $10.00
Plain Sausages $2.00
STEAK SATAY SAUCE $11.50
Fish Bites (doz) $6.50
ROAST PORK FRIED NOODLES $10.00
TOMATOES $ 2.80
STEAK PINEAPPLE ON RICE $10.50

Seasonal Vegetables $5.90
Shahi Vegetable Samosa $2.50
Lamb Korma (Mild) $13.90
Indian Salad $4.90
Kadhai Chicken (Hot) $13.90
Kheema Naan $5.00
Tandoori Chicken $16.00
Pindi Channa (Med-Hot) $12.90

TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Rustic fries, aioli(GF)(DF)
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Steamed veg $7.00

200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0

Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.

Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Onion Rings $3.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Duck Wontons w Citrus Salad $13.50
Soup of the Day $12.00
- With fresh bread.
Chips $5.50
- served with Tomato Sauce

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Gourmet Seafoods Shirley

Canterbury > Christchurch > Gourmet Seafoods Shirley

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

Phone

033852380

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM