Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Aikmans Breakfast Burger $18.00
Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Aikmans Fried Chicken and Mash $20.00
Fried chicken, mash, bacon gravy, cress salad
Beef Sirloin $36.00
300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Seafood Chowder $15.50
Served with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
On rye, white or gluten free toast
Toasted pumpkin seed Bagel with Schmear $9.50
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Pasta of the Day $19.00
(Ask your wait person for the Chef’s flavour of the day)
Aristo Porridge $12.50
Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.