Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Pan Fried Fish $20.50
Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Mushrooms** $7.50
Steak, Eggs and Chips $15.00
Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Beef Nachos $16.50
Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Shearer's Shank $28.00
A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Crispy Chicken Nibbles $15.50
Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Sauerkraut Grilled Cheese $10.00
-Add Grains $5.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Bacon Butty $6.00
Lightly toasted bap with bacon & HP sauce
Bach Bacon and Eggs $9.50
Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Farmer's Salad $16.50
Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette