Address
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Gourmet Seafoods Shirley in Christchurch Menu
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DEEP FRIED SELECTION- Onion Ring $1.00
- Fish $2.80
- Chips $2.80
- Chips (1/2) $2.00
- Kumara Chips $4.80
- Seasoned Wedges $4.80
- Sour Cream $1.00
- Hot Dog $2.80
- Kiwi Dog $3.40
- Sausage $2.80
- Meat Pattie $2.80
- Seafood Stick $2.60
- Paua $3.50
- Fish Bite $1.00
- Chicken Nugget $1.00
- Potato Fritter $1.00
- Calamari Ring $1.00
- Spring Roll $3.20
- Curry Roll $3.20
SWEET ITEMS- Cinnamon Donut $2.80
- Chocolate Donut $2.80
- Jam Rap $2.80
- Pineapple Ring $2.80
- Banana Fritter $2.80
BURGERS- Plain $4.50
- Cheese $5.00
- Bacon $5.00
- Egg $5.00
- Double Meat $5.50
- Mushroom $5.00
- Cheese & Pineapple $6.00
- Bacon & Egg $6.00
- Fish $6.00
- Gourmet $6.50
- Vegetarian $7.00
- Steak $7.50
- Works $9.50
SPECIALTY SELECTION- Akaroa Cod Fillet $7.00
- Tarakihi Fillet $7.00
- Gurnard Fillet $7.00
- Sole Fillet $7.00
- Groper Fillet $9.00
- Blue Cod Fillet $9.00
- Whitebait Pattie $6.00
- Mussels $1.00
- Mussels (1/2 doz) $6.00
- Mussels (dozen) $12.00
- Oysters $2.50
- Oysters (1/2 doz) $16.00
- Oysters (dozen) $29.00
- Scallops $2.20
- Scallops (1/2 doz) $13.00
- Scallops (dozen) $26.00
FAMILY PACK- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Nearby Sample Menus
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Sharing plates for two
- Polenta fries with truffle aioli (V) $9.00
-
Tiramisu $14.00
- with house made mascarpone
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Caesar Salad $18.90
- w/ chicken
-
Mince on Toast $16.90
- with 2 poached eggs
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Caesar Salad $15.90
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Egg $2.00
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
- Barbeque pork $18.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Beetroot, Feta & Hazelnuts $9.00
- Chillingworth Slaw w Peanuts $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- Vegetables $3.00
- 5x Large Spare Ribs $10.00
- Pork Crackling $6.00
- Seafood $5.00
-
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- 4x Large Chicken Satay Sticks $10.00
-
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Braised lamb shoulder $35.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- With hot smoked salmon or bacon $5.00
- Chicken supreme $31.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Add lemon and thyme chicken tenderloins $7.00
- Lamb Rump with rosemary and red wine miso $12.00
- Sasami Chicken fillet with plum sauce $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Creamy sesame cabbage salad $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Ebi Yuan prawn with chilli mayo $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Edamame beans $7.00
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Avocado and Feta Smash $19
- add bacon
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
-
Pasta of the Day N/A
- please ask our friendly staff
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Extra Rice $3.50
- Basmati – rice of kings
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
-
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
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Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
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Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Salsa Roja $8.00
- w house made yellow corn chips
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $0.50
- Extra filling add
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Pasta of the Day $15.00
- Winter only
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
- -Hot smoked Salmon $22.00
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
- Large Fries $8.00
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Gourmet Seafoods Shirley
Phone
033852380
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Fish & Chips Menus
- Canterbury European Menus
- Canterbury Fish & Chips Menus