Address
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Gourmet Seafoods Shirley in Christchurch Menu
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DEEP FRIED SELECTION- Onion Ring $1.00
- Fish $2.80
- Chips $2.80
- Chips (1/2) $2.00
- Kumara Chips $4.80
- Seasoned Wedges $4.80
- Sour Cream $1.00
- Hot Dog $2.80
- Kiwi Dog $3.40
- Sausage $2.80
- Meat Pattie $2.80
- Seafood Stick $2.60
- Paua $3.50
- Fish Bite $1.00
- Chicken Nugget $1.00
- Potato Fritter $1.00
- Calamari Ring $1.00
- Spring Roll $3.20
- Curry Roll $3.20
SWEET ITEMS- Cinnamon Donut $2.80
- Chocolate Donut $2.80
- Jam Rap $2.80
- Pineapple Ring $2.80
- Banana Fritter $2.80
BURGERS- Plain $4.50
- Cheese $5.00
- Bacon $5.00
- Egg $5.00
- Double Meat $5.50
- Mushroom $5.00
- Cheese & Pineapple $6.00
- Bacon & Egg $6.00
- Fish $6.00
- Gourmet $6.50
- Vegetarian $7.00
- Steak $7.50
- Works $9.50
SPECIALTY SELECTION- Akaroa Cod Fillet $7.00
- Tarakihi Fillet $7.00
- Gurnard Fillet $7.00
- Sole Fillet $7.00
- Groper Fillet $9.00
- Blue Cod Fillet $9.00
- Whitebait Pattie $6.00
- Mussels $1.00
- Mussels (1/2 doz) $6.00
- Mussels (dozen) $12.00
- Oysters $2.50
- Oysters (1/2 doz) $16.00
- Oysters (dozen) $29.00
- Scallops $2.20
- Scallops (1/2 doz) $13.00
- Scallops (dozen) $26.00
FAMILY PACK- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Nearby Sample Menus
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- Eggs $4
- Rosti $5
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Toast $2
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
- Red onion
- Mayo, aioli, satay, tartare
-
N.Z Hoki $4
- panko crumbed- per piece
- Extra Meat $4
- Shaved Parmesan
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
-
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
-
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
-
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
- PECAN PIE $5.20
-
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
- Nasi Goreng $15.00
- Chicken with Cashew Nuts $22.00
- Fried Eggplant with Chilli Sauce $18.00
- Stir Fried Fish with Celery (Ling Filet) $22.00
- Roasted Pork on Rice $13.00
- Roasted Pork $26.00
- Roasted Duck Noodle Soup $14.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Served on rice with miso soup
- Plain udon $8.90
- Chicken curry $12.90
-
Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Paninis
- Sunday 7.30am - 2pm
-
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-
-Eggs Florentine $17.70
- Spinach
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- Banana $2.10
- 4x Large Chicken Satay Sticks $10.00
-
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
-
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
-
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
- Rice $3.00
-
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
- Chicken Tikka Masala $15.00
- Chicken Biryani $15.00
- Chole Bhatura $12.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Lamb Bhatura $16.00
- Bhuna Chicken $15.00
- Lamb Rogan Josh $16.00
- Fish Malabari $17.00
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Hand Cut Chips $10.00
- w/ aioli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Edamame Beans $6.00
- w/ miso butter
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
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Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
-
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
- All mains served with aromatic basmati rice
-
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
-
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
-
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Kumara $1.00
- Roast pumpkin $0.90
- Chicken Schnitzel $3.50
- Sandwiches - Chicken $6.90
- Sandwiches - Pork $6.90
- Whole $19.00
- Large $7.00
-
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
-
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
-
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
-
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
- Hot Chocolate $4.90
-
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
- Sprite $3.40
- ALL PIZZAS – $20.00
- Available all day
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
-
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- *Extra charge of $8 for an extra shank.
- 1Kg – $22.50
-
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
- smashed avocado with fresh lime on toasted sourdough $9.50
- eggs florentine $16.50
- small salad from our daily fresh selection $7.50
- - ham, mozzarella and Dijon $8.50
- fillet steak and bacon burger $18.50
- toasted sandwiches
- pulled pork with Dijon and maple slaw wrap $13.50
- - add fruit $13.50
Gourmet Seafoods Shirley
Phone
033852380
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Fish & Chips Menus
- Canterbury European Menus
- Canterbury Fish & Chips Menus