Address
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Gourmet Seafoods Shirley in Christchurch Menu
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DEEP FRIED SELECTION- Onion Ring $1.00
- Fish $2.80
- Chips $2.80
- Chips (1/2) $2.00
- Kumara Chips $4.80
- Seasoned Wedges $4.80
- Sour Cream $1.00
- Hot Dog $2.80
- Kiwi Dog $3.40
- Sausage $2.80
- Meat Pattie $2.80
- Seafood Stick $2.60
- Paua $3.50
- Fish Bite $1.00
- Chicken Nugget $1.00
- Potato Fritter $1.00
- Calamari Ring $1.00
- Spring Roll $3.20
- Curry Roll $3.20
SWEET ITEMS- Cinnamon Donut $2.80
- Chocolate Donut $2.80
- Jam Rap $2.80
- Pineapple Ring $2.80
- Banana Fritter $2.80
BURGERS- Plain $4.50
- Cheese $5.00
- Bacon $5.00
- Egg $5.00
- Double Meat $5.50
- Mushroom $5.00
- Cheese & Pineapple $6.00
- Bacon & Egg $6.00
- Fish $6.00
- Gourmet $6.50
- Vegetarian $7.00
- Steak $7.50
- Works $9.50
SPECIALTY SELECTION- Akaroa Cod Fillet $7.00
- Tarakihi Fillet $7.00
- Gurnard Fillet $7.00
- Sole Fillet $7.00
- Groper Fillet $9.00
- Blue Cod Fillet $9.00
- Whitebait Pattie $6.00
- Mussels $1.00
- Mussels (1/2 doz) $6.00
- Mussels (dozen) $12.00
- Oysters $2.50
- Oysters (1/2 doz) $16.00
- Oysters (dozen) $29.00
- Scallops $2.20
- Scallops (1/2 doz) $13.00
- Scallops (dozen) $26.00
FAMILY PACK- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Nearby Sample Menus
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Tamarind & Date $3.00
- Lamb Wrap $12.90
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Fish N Chips $5.50
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Chips $2.00
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
-
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
- For Children 12 years of age & under
-
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
-
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
- Hash Browns (x2) $4.00
-
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
-
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
- Vegetable Bowl $6.00
-
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
-
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
- Salad Bowl $6.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Cheesecake (ask our staff for the current flavour) $13.00
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Soup of the Day with Artisan Bread $15.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Scrambled Eggs with Smoked Salmon $18.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
- Duck Fat Boulanger Potato $7
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- West Coast Whitebait Sliders, tartare $21.5
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
-
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
-
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
-
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
-
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
-
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
-
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
- Famous Winnie's Chilli n/a
-
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
-
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Sausage Rolls $3.50
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
-
Basket of Chips $6.50
- Served with tomato sauce
- Toasted Sandwiches $4.00
- - Cheese & Onion
-
Pies $4.00
- Steak, Mince & Cheese
- - Ham & Cheese
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Soup, winter offering (v,gf) $15.50
-
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
-
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
-
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
-
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
-
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
-
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
-
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
-
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Pork Belly Braised in Sweet Ginger Sauce $9.00
-
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
-
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- Salmon Sashimi (5 pieces) $10.00
-
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
-
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- - or individually - totara aged cheddar $5.00
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- Sautéed Button Mushrooms $7.00
- TOMATO $4.20
- CHICKEN BURGER $4.00
- DOUBLE MEAT $4.20
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- CHEESE & EGG $4.80
- POTATO FRITTERS $0.80
- CRAB STICKS $1.80
- HOT CINNAMON DONUTS $2.00
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
-
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Crumbed Hoki $9.50
-
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
- Ham and cheese pizza $9.50
-
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Pasta of the Day $15.00
- Winter only
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Toasted Sandwiches $0.50
- Extra filling add
-
Homemade Muesli $8.50
- Served with natural Yoghurt
Gourmet Seafoods Shirley
Phone
033852380
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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