Address
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Gourmet Seafoods Shirley in Christchurch Menu
Are you the owner? Manage this listing for free.
DEEP FRIED SELECTION- Onion Ring $1.00
- Fish $2.80
- Chips $2.80
- Chips (1/2) $2.00
- Kumara Chips $4.80
- Seasoned Wedges $4.80
- Sour Cream $1.00
- Hot Dog $2.80
- Kiwi Dog $3.40
- Sausage $2.80
- Meat Pattie $2.80
- Seafood Stick $2.60
- Paua $3.50
- Fish Bite $1.00
- Chicken Nugget $1.00
- Potato Fritter $1.00
- Calamari Ring $1.00
- Spring Roll $3.20
- Curry Roll $3.20
SWEET ITEMS- Cinnamon Donut $2.80
- Chocolate Donut $2.80
- Jam Rap $2.80
- Pineapple Ring $2.80
- Banana Fritter $2.80
BURGERS- Plain $4.50
- Cheese $5.00
- Bacon $5.00
- Egg $5.00
- Double Meat $5.50
- Mushroom $5.00
- Cheese & Pineapple $6.00
- Bacon & Egg $6.00
- Fish $6.00
- Gourmet $6.50
- Vegetarian $7.00
- Steak $7.50
- Works $9.50
SPECIALTY SELECTION- Akaroa Cod Fillet $7.00
- Tarakihi Fillet $7.00
- Gurnard Fillet $7.00
- Sole Fillet $7.00
- Groper Fillet $9.00
- Blue Cod Fillet $9.00
- Whitebait Pattie $6.00
- Mussels $1.00
- Mussels (1/2 doz) $6.00
- Mussels (dozen) $12.00
- Oysters $2.50
- Oysters (1/2 doz) $16.00
- Oysters (dozen) $29.00
- Scallops $2.20
- Scallops (1/2 doz) $13.00
- Scallops (dozen) $26.00
FAMILY PACK- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Nearby Sample Menus
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
- Add chicken $3.00
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Garlic Naan $4.00
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Mint & Yoghurt $3.00
- Plain Donut $2.30
- Mushroom $4.20
- Spring Rolls $2.80
- Steak Onion Pattie $2.60
-
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
- Egg $4.20
- Curry Rolls $2.80
- Samosa (dz) $5.00
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
- Spicy chicken salad $16.00
-
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
-
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
-
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
-
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
- FISH OF THE DAY $36.00
-
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
- Saturday 7:30am - 2pm
-
-Eggs Florentine $17.70
- Spinach
-
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- -Bacon And Egg $11.00
- Sausage $4.50
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Served until 3.30pm every day of the week
- Spring roll or $2.70
- Mixed grill $9.00
- Egg $4.20
- Battered Paua Fritters $2.70
- Fish $4.40
- Mushroom $4.20
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Ham $2.50
- Lemon Prawns Noodles/Rice $12.80
- Vegetarian Fried Rice $9.00
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Lemon Chicken Noodles/Rice $9.80
-
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
-
Hand Cut Chips $10.00
- w/ aioli
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Edamame Beans $6.00
- w/ miso butter
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
- 3 TOPPINGS $22.00
-
STICKY PORK RIBS $13.50
- BBQ glaze
-
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
-
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
-
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
- Eggs Benedict
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- -Bacon / Spinach & Mushrooms $19.00
- Toasted Granola (P) $9.00
- -Berries & Cream $14.00
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Gluten Free Bread / Hollandaise Sauce $2.00
- HOT DOG AND CHIPS $5.00
- WEDGES WITH SOUR CREAM $6.50
- Large $16.50
-
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- SHERPHERDS PIE $10.50
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- CHIPS $4.00
- MACARONI CHEESE $10.50
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
-
Mince Naan $5.50
- Lamb mince stuffed bread
-
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
-
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
-
Roti $4.00
- Traditional wholemeal bread
- Small - serves 2 $32.50
- Large - serves 4 $59.00
- Wood-fired flatbread with hummus & dukkah $15.50
- Pasta of the day P.O.A
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
-
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Gourmet Seafoods Shirley
Phone
033852380
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Fish & Chips Menus
- Canterbury European Menus
- Canterbury Fish & Chips Menus