Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Salata Costas $23.50
Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Mamma's Moussaka $27.99
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Bangers 'n' Mash $23.00
Bubble and squeak, Italian sausages, ale and onion gravy
Gorgonzola Picante $9.00
Fig jam, quince paste, ciabatta
Lindas Pass Whitestone Brie -
is a soft cheese with a complex earthy mushroom flavour
Eggs Benedict $20.00
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato