Gourmet Seafoods Shirley in Christchurch Menu

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Onion Ring $1.00
Fish $2.80
Chips $2.80
Chips (1/2) $2.00
Kumara Chips $4.80
Seasoned Wedges $4.80
Sour Cream $1.00
Hot Dog $2.80
Kiwi Dog $3.40
Sausage $2.80
Meat Pattie $2.80
Seafood Stick $2.60
Paua $3.50
Fish Bite $1.00
Chicken Nugget $1.00
Potato Fritter $1.00
Calamari Ring $1.00
Spring Roll $3.20
Curry Roll $3.20

Cinnamon Donut $2.80
Chocolate Donut $2.80
Jam Rap $2.80
Pineapple Ring $2.80
Banana Fritter $2.80

Plain $4.50
Cheese $5.00
Bacon $5.00
Egg $5.00
Double Meat $5.50
Mushroom $5.00
Cheese & Pineapple $6.00
Bacon & Egg $6.00
Fish $6.00
Gourmet $6.50
Vegetarian $7.00
Steak $7.50
Works $9.50

Akaroa Cod Fillet $7.00
Tarakihi Fillet $7.00
Gurnard Fillet $7.00
Sole Fillet $7.00
Groper Fillet $9.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Mussels $1.00
Mussels (1/2 doz) $6.00
Mussels (dozen) $12.00
Oysters $2.50
Oysters (1/2 doz) $16.00
Oysters (dozen) $29.00
Scallops $2.20
Scallops (1/2 doz) $13.00
Scallops (dozen) $26.00

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

Shoe String Fries $8
- With truffle mayo and house ketchup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Sides - smoked salmon, bacon, chorizo $5
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips

Potato Fritters $0.90
Corn Patties $2.50
Mussels (Dozen) $10.00
Chicken Patties (Crumbed) $2.30
Battered Sausages $2.20
Spring Rolls $2.70
French Fries $3.50
Chocolate Donuts $2.20

Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Chicken curry $12.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup

Slow Roasted Beef Barbacoa (two $12.70) $6.60
Chargrilled Chicken A La Brasa $12.00
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Pulled Pork Carnitas $14.10
Nachos
Fajita Veggies with Guac $9.90
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Extra Filling $1.00
- ($1.00 each)
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce

Massaman Curry (Gang Massaman)
Minced Pork $9.00
Chicken $9.00
Yentafo (Pink noodle soup) $10.00
Panang Curry (Gang Panang)
Beef Noodle Soup $10.00
Stir Fried with the meat of your choice
Prawns OR Squid $13.00

Pig's stomach with black pepper $12.60
Honey roast spare ribs $15.00
Stir fried seasonal vegetables with garlic $12.60
Pork with hot chilli sauce $18.90
Pork with cashew nuts $18.90
Seafood combination $22.00
Honey roast pork $21.00
Chicken giblets with ginger and spring onions $12.60

Fresh homemade rolls $8.50
Gourmet sandwich poa
- See our blackboard for the daily special
Bacon and egg panini $8.50
Baked stuffed potato $8.50
-bowl $7.00
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Ham and cheese melt $7.50
- With fries
- fries $4.00

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Chicken & Slaw Burger with crispy fries
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
STARTERS
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)

Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Rice $2.00
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Spiced corned egg $2.50
Gangnam style Kimchi rice croquette $5.50
- so cheesy

Large: $16.00
Large: $15.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Regular: $14.50
Small: $7.50
Cake e Nargeel (Persian Coconut cake) $4.00
Small: $7.50
Large: $15.00

VEGETARIAN (regular/large) $4.00/$5.00
SOY SAUCE $0.50
CRISPY CHICKEN (regular/large) $4.00/$5.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CRISPY CHICKEN BENTO $10.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50

Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Big Bag of Chips & Gravy $5.50
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.

Gourmet Seafoods Shirley

Canterbury > Christchurch > Gourmet Seafoods Shirley

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

Phone

033852380

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM