Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Eggs each $2.00
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
*Gluten free on request
Ice Cream Sundae $7.50
Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry