Gourmet Seafoods Shirley in Christchurch Menu

DEEP FRIED SELECTION DEEP FRIED SELECTION
  • Onion Ring $1.00
  • Fish $2.80
  • Chips $2.80
  • Chips (1/2) $2.00
  • Kumara Chips $4.80
  • Seasoned Wedges $4.80
  • Sour Cream $1.00
  • Hot Dog $2.80
  • Kiwi Dog $3.40
  • Sausage $2.80
  • Meat Pattie $2.80
  • Seafood Stick $2.60
  • Paua $3.50
  • Fish Bite $1.00
  • Chicken Nugget $1.00
  • Potato Fritter $1.00
  • Calamari Ring $1.00
  • Spring Roll $3.20
  • Curry Roll $3.20
SWEET ITEMS SWEET ITEMS
  • Cinnamon Donut $2.80
  • Chocolate Donut $2.80
  • Jam Rap $2.80
  • Pineapple Ring $2.80
  • Banana Fritter $2.80
BURGERS BURGERS
  • Plain $4.50
  • Cheese $5.00
  • Bacon $5.00
  • Egg $5.00
  • Double Meat $5.50
  • Mushroom $5.00
  • Cheese & Pineapple $6.00
  • Bacon & Egg $6.00
  • Fish $6.00
  • Gourmet $6.50
  • Vegetarian $7.00
  • Steak $7.50
  • Works $9.50
SPECIALTY SELECTION SPECIALTY SELECTION
  • Akaroa Cod Fillet $7.00
  • Tarakihi Fillet $7.00
  • Gurnard Fillet $7.00
  • Sole Fillet $7.00
  • Groper Fillet $9.00
  • Blue Cod Fillet $9.00
  • Whitebait Pattie $6.00
  • Mussels $1.00
  • Mussels (1/2 doz) $6.00
  • Mussels (dozen) $12.00
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Oysters (dozen) $29.00
  • Scallops $2.20
  • Scallops (1/2 doz) $13.00
  • Scallops (dozen) $26.00
FAMILY PACK FAMILY PACK
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET FISHERMAN'S BASKET
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK KID'S PACK
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
Afghan Restaurant (sample menu)
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Bolang $5
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
Gourmet Seafoods (sample menu)
  • 3 scoops of chips
  • 2 sausages
  • Battered bananas $2.50
  • 6 onion rings $3.50
  • 2 fish 2 hot dogs
  • Pineapple rings $2.50
  • Cod blue fillets $6.90
  • 6 squid rings $5.50
Taste Of Egypt (sample menu)
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
SEMA THAI CUISINE (sample menu)
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
Spagalimis Redwood (sample menu)
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Vege Patch $29.50
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Brownie $2.50
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
Urban Gourmand (sample menu)
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Plus Fried Eggs $1
Chicken To Go (sample menu)
  • Family Meal $33.90
  • -4 Pieces of Chicken
  • -Fillet Burger
  • Family Meal $33.90
  • Regular Chips
  • Supreme Burger $7.90
  • Supreme Burger
  • -Regular Chips
Mother Craythorne's Restaurant (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
Little Italy Restaurant (sample menu)
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • PIZZA & PASTA
  • FROM THE GRILL
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Saggio di vino (sample menu)
  • Crème Brûlée $15.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
Arjee Bhajee (sample menu)
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
Cortado Restaurant Bar and Cafe (sample menu)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Seasonal green salad (gf) $8.00
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Fries with aioli (gf) $7.50
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Capsicum N/A
  • Aioli N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Honey Mustard N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
Gourmet Seafoods Shirley

Gourmet Seafoods Shirley

location

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033852380

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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