Gourmet Seafoods Shirley in Christchurch Menu

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Onion Ring $1.00
Fish $2.80
Chips $2.80
Chips (1/2) $2.00
Kumara Chips $4.80
Seasoned Wedges $4.80
Sour Cream $1.00
Hot Dog $2.80
Kiwi Dog $3.40
Sausage $2.80
Meat Pattie $2.80
Seafood Stick $2.60
Paua $3.50
Fish Bite $1.00
Chicken Nugget $1.00
Potato Fritter $1.00
Calamari Ring $1.00
Spring Roll $3.20
Curry Roll $3.20

Cinnamon Donut $2.80
Chocolate Donut $2.80
Jam Rap $2.80
Pineapple Ring $2.80
Banana Fritter $2.80

Plain $4.50
Cheese $5.00
Bacon $5.00
Egg $5.00
Double Meat $5.50
Mushroom $5.00
Cheese & Pineapple $6.00
Bacon & Egg $6.00
Fish $6.00
Gourmet $6.50
Vegetarian $7.00
Steak $7.50
Works $9.50

Akaroa Cod Fillet $7.00
Tarakihi Fillet $7.00
Gurnard Fillet $7.00
Sole Fillet $7.00
Groper Fillet $9.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Mussels $1.00
Mussels (1/2 doz) $6.00
Mussels (dozen) $12.00
Oysters $2.50
Oysters (1/2 doz) $16.00
Oysters (dozen) $29.00
Scallops $2.20
Scallops (1/2 doz) $13.00
Scallops (dozen) $26.00

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Polenta fries with truffle aioli (V) $9.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Salumi plate, pickles, mustard fruits $16.00

Salt & Pepper Squid $15 Med/$27 Lg
Roast Duck $20 Half/$40 Whole
Ginger Chicken & Vege on Rice $12.00
Stewed Beef Rice Noodle Soup $12.00
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Lemongrass & Chilli Tofu $12 Med/$20 Lg
BBQ Pork Omelet $12 Med/$20 Lg

Bolang $5
Falafel S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
S= Small / L= Large
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Sambosa $5
Spaghetti S $8.5 / L $12

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Shrimp Dumpling $5.50
Congee $4.50
Hum Shiu Kwok $4.50
Baked BBQ Pork Bun $5.00
Law Buck Go $4.50
Glutinous Rice with Chicken $6.50
Steamed BBQ Pork Bun $4.50
Cha Siu So $5.00

Quarter $6.00
-Sandwiches $6.90
-Sandwiches $6.90
-Small $10.50
-Large $17.50
-Large $17.50
Fried Chicken Pieces $3.00 each
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke

Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Garlic cucumber salad $12.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Green bean salad $12.00
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup

Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Seafood $19.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.

Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Marinated Olives $8.00
- A warmed selection
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan

Cheese $2.50
Minced Meat $3.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Warpat (Cheese filled filo pastry) $2.50
Zaatar (Thyme) $2.00
Cucumber Yoghurt $2.50
Lamb Kebab $14.00
Kunafa $2.50

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bacon 1 Rasher $1.80
Fried Egg $1.25
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Onion Rings 200g $4.90
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Gourmet Seafoods Shirley

Canterbury > Christchurch > Gourmet Seafoods Shirley

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

Phone

033852380

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM