Gourmet Seafoods Shirley in Christchurch Menu

DEEP FRIED SELECTION DEEP FRIED SELECTION
  • Onion Ring $1.00
  • Fish $2.80
  • Chips $2.80
  • Chips (1/2) $2.00
  • Kumara Chips $4.80
  • Seasoned Wedges $4.80
  • Sour Cream $1.00
  • Hot Dog $2.80
  • Kiwi Dog $3.40
  • Sausage $2.80
  • Meat Pattie $2.80
  • Seafood Stick $2.60
  • Paua $3.50
  • Fish Bite $1.00
  • Chicken Nugget $1.00
  • Potato Fritter $1.00
  • Calamari Ring $1.00
  • Spring Roll $3.20
  • Curry Roll $3.20
SWEET ITEMS SWEET ITEMS
  • Cinnamon Donut $2.80
  • Chocolate Donut $2.80
  • Jam Rap $2.80
  • Pineapple Ring $2.80
  • Banana Fritter $2.80
BURGERS BURGERS
  • Plain $4.50
  • Cheese $5.00
  • Bacon $5.00
  • Egg $5.00
  • Double Meat $5.50
  • Mushroom $5.00
  • Cheese & Pineapple $6.00
  • Bacon & Egg $6.00
  • Fish $6.00
  • Gourmet $6.50
  • Vegetarian $7.00
  • Steak $7.50
  • Works $9.50
SPECIALTY SELECTION SPECIALTY SELECTION
  • Akaroa Cod Fillet $7.00
  • Tarakihi Fillet $7.00
  • Gurnard Fillet $7.00
  • Sole Fillet $7.00
  • Groper Fillet $9.00
  • Blue Cod Fillet $9.00
  • Whitebait Pattie $6.00
  • Mussels $1.00
  • Mussels (1/2 doz) $6.00
  • Mussels (dozen) $12.00
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Oysters (dozen) $29.00
  • Scallops $2.20
  • Scallops (1/2 doz) $13.00
  • Scallops (dozen) $26.00
FAMILY PACK FAMILY PACK
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET FISHERMAN'S BASKET
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK KID'S PACK
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

  • Senior slam $10.30
  • Chicken Fajita $22.80
    • chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
  • Daily roast $19.80
    • all roast meals served with vegetables,cheese souce and gravy.
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • Apple pie n ice cream $8.00
  • Cajun fish $23.00
    • grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
  • Fish and chips $21.80
  • -Small $10.50
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • - Medium $13.50
  • -Small $10.50
  • -Small $10.50
  • -Roast potato $0.7 each
  • Apple and mint sauce available on request
  • -Sandwiches $6.90
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Paua Patty $2.60
  • Chicken Cordon Bleu $3.50
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Double Meat $4.50
  • Items on the specials can't be changed or swapped
  • Bacon And Egg $5.30
  • Chicken Filla $6.00
  • Fish (Crumbed) $3.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Salmon and avocado $11.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Sushi
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Teriyaki $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Peas Pulao $8
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (small) $3.50
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Soup of the day $15
    • with toasted bread & butter
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Tiramisu $13
    • with chocolate soil
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Beer Battered Fries $8.50
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • M= Medium / L= Large
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • (B) Salmon $18.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • A Selection of Bread and Dips $12.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Toast and Home-Made Preserves $8.50
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Sweet & Sour Chicken $12.50
  • Tomato $4.00
  • Sausage $2.00
  • Mushroom $3.00
  • Jam Wrap $2.00
  • Plain Won Ton $5.00
  • Steak Pattie $2.40
  • Chocolate Donut $2.00
  • Spring roll each $2.50
  • Corn Nuggets (1/2 dozen) $3.00
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Hot Dog $2.20
  • Samosa (vegetarian) each $1.40
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Chicken sweet corn soup $6.50
  • Deep fried squid rings 1/2 dozen $5.00
Gourmet Seafoods Shirley

Gourmet Seafoods Shirley

location

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033852380

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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