Address
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
Gourmet Seafoods Shirley in Christchurch Menu
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DEEP FRIED SELECTION- Onion Ring $1.00
- Fish $2.80
- Chips $2.80
- Chips (1/2) $2.00
- Kumara Chips $4.80
- Seasoned Wedges $4.80
- Sour Cream $1.00
- Hot Dog $2.80
- Kiwi Dog $3.40
- Sausage $2.80
- Meat Pattie $2.80
- Seafood Stick $2.60
- Paua $3.50
- Fish Bite $1.00
- Chicken Nugget $1.00
- Potato Fritter $1.00
- Calamari Ring $1.00
- Spring Roll $3.20
- Curry Roll $3.20
SWEET ITEMS- Cinnamon Donut $2.80
- Chocolate Donut $2.80
- Jam Rap $2.80
- Pineapple Ring $2.80
- Banana Fritter $2.80
BURGERS- Plain $4.50
- Cheese $5.00
- Bacon $5.00
- Egg $5.00
- Double Meat $5.50
- Mushroom $5.00
- Cheese & Pineapple $6.00
- Bacon & Egg $6.00
- Fish $6.00
- Gourmet $6.50
- Vegetarian $7.00
- Steak $7.50
- Works $9.50
SPECIALTY SELECTION- Akaroa Cod Fillet $7.00
- Tarakihi Fillet $7.00
- Gurnard Fillet $7.00
- Sole Fillet $7.00
- Groper Fillet $9.00
- Blue Cod Fillet $9.00
- Whitebait Pattie $6.00
- Mussels $1.00
- Mussels (1/2 doz) $6.00
- Mussels (dozen) $12.00
- Oysters $2.50
- Oysters (1/2 doz) $16.00
- Oysters (dozen) $29.00
- Scallops $2.20
- Scallops (1/2 doz) $13.00
- Scallops (dozen) $26.00
FAMILY PACK- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Nearby Sample Menus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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ORANGE CREME BRULEE $12.00
- biscotti
- Hash Brown x 2 $ 3
- Pineapple
- Roasted almonds
- Boiled Egg
- Red onion
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Burger Pattie $ 4
- Homemade with secret herbs
- Iceberg Lettuce
- Hydro Lettuce
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Entree, Seafood $13.50
- Seafood $22.00
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
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Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Beef sirloin – 300 gm $30
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Warm sour dough loaf $7
- Served with Garlic Butter
- Akaroa salmon fillet $33
- Pork loin chop – 250 gm $30
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- - or double serve available for $30
-
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
-
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
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Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
- Marinated Olives (small) $3.50
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
- Marinated Olives (large) $6.50
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Soup, winter offering (v,gf) $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Spicy Pork Don $11.50
- Salmon Shasimi Don $13.50
- Tofu Teriyaki Don $11.50
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Salmon Teriyaki Don $13.50
- Prawn Gyoza $6
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Banana Tempura $9.00
- Vanilla ice cream
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Gyoza DF $10.00
- Pork, Chive dumpling
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
- CRUMBED SOLE $4.80
- CHICKEN PATTIES $2.10
- CHEESE $2.50
- PAUA PATTIES $2.10
- HOT CINNAMON DONUTS $2.00
- CORN PATTIES $2.10
- OYSTERS (in season) $28.00
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- Basket of chips $5.50
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
- Garlic and cheese bread $7.50
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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American $3.50
- Hot Dog
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Fitted Sausage $3.50
- with Cheese
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Surf & Turf $7.50
- Seafood + Chicken
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
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Look Brood $10.00
- Garlic baguette with parmesan
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
- One Kilo Pot $27.50
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- (+) Add prawns (+) $ 4.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Gourmet Seafoods Shirley
Phone
033852380
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
European , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
- Christchurch European Menus
- Christchurch Fish & Chips Menus
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