Gourmet Seafoods Shirley in Christchurch Menu

Are you the owner? Manage this listing for free.

Onion Ring $1.00
Fish $2.80
Chips $2.80
Chips (1/2) $2.00
Kumara Chips $4.80
Seasoned Wedges $4.80
Sour Cream $1.00
Hot Dog $2.80
Kiwi Dog $3.40
Sausage $2.80
Meat Pattie $2.80
Seafood Stick $2.60
Paua $3.50
Fish Bite $1.00
Chicken Nugget $1.00
Potato Fritter $1.00
Calamari Ring $1.00
Spring Roll $3.20
Curry Roll $3.20

Cinnamon Donut $2.80
Chocolate Donut $2.80
Jam Rap $2.80
Pineapple Ring $2.80
Banana Fritter $2.80

Plain $4.50
Cheese $5.00
Bacon $5.00
Egg $5.00
Double Meat $5.50
Mushroom $5.00
Cheese & Pineapple $6.00
Bacon & Egg $6.00
Fish $6.00
Gourmet $6.50
Vegetarian $7.00
Steak $7.50
Works $9.50

Akaroa Cod Fillet $7.00
Tarakihi Fillet $7.00
Gurnard Fillet $7.00
Sole Fillet $7.00
Groper Fillet $9.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Mussels $1.00
Mussels (1/2 doz) $6.00
Mussels (dozen) $12.00
Oysters $2.50
Oysters (1/2 doz) $16.00
Oysters (dozen) $29.00
Scallops $2.20
Scallops (1/2 doz) $13.00
Scallops (dozen) $26.00

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50

1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

Shoestring Fries $6.0
- with aioli
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
450gm Canterbury Angus Flintstone $42.0
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries

Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Mint & Yoghurt $3.00
Garlic Naan $4.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Chicken Wrap $12.00
Tamarind & Date $3.00

Tuesday to Sunday Dinner from 5:00pm
●Chicken
-Barriga de Porco
- Pork belly
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Chouriço Apimentado
- Spicy Chorizo

Seasoned wedges $ 7
- with sweet chilli & sour cream
Crispy Bacon $10
Shaved Parmesan
Gherkin
Roasted almonds
Toasted walnuts
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
All bound with balsamic vinaigrette.

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery

Grilled herb & cheese bread $7
Beer battered market fish & chips $25
- With coasters house salad.
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Mini hot dogs $12.50
- Served with fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Chicken nuggets $12.50
- Served with fries
Beef fillet – 250 gm $40
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta

Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Snack Box Combo $9.90
- Snack Box with a can of drink
Baklava $3.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple

Pork Foo young $12.00
Fried Noodle $8.50
Steak Curry on rice $12.00
Steak tomato on rice $12.00
Pineapple $3.00
Pork mushroorm on Rice $12.00
Roast Pork Chop Suey $12.00
Cashew Nuts $4.00

Daal $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Lamb Vindaloo $16.00
Fish Malabari $17.00
Lamb Korma $16.00
Ganga Jamuna Subzi $12.00
Vegetable Biryani $12.00
Lamb Bhatura $16.00

King prawns $5.00
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Toast & Preserves $14.00
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter

With Chicken $19.50
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast

TOMATO $4.20
ALL OTHER EXTRAS $0.80
STEAK BURGER $5.00
PINEAPPLE RING $1.80
PINEAPPLE $4.00
CHEESE $2.50
MUSSELS (doz) $8.20
ONION RINGS (doz) $7.40

Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
-with fries $5.00
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
-Beef Diches M $9.00 / F $15.00
Cheese Naan $3.50
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.

Gourmet Seafoods Shirley

Canterbury > Christchurch > Gourmet Seafoods Shirley

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

Phone

033852380

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM