Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Onion Rings $8.50
house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetable Terrine $23.00
with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Garlic and Parmesan Bread $12.50
thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hop Platter $55.00
calamari, chicken wings, cheese fondue and onion rings
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Meat option $16.50
Black tiger king prawn , fish or seafood
Larb $17.50
Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Tom kha soup see above
Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Chicken, pork or beef $16.50
Rice $3.00
Fish fillet (batter and deep fry)or squid $18.50
Fish cake (6 pcs) $8.50
Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Creme brulee with pistachio biscotti and vanilla icecream
Paella Ala Valencia $28.00
Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Italian Omelette $20.00
Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Make your Own $15.00
Choice of three Extras below. Served with white or wholemeal toast
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Avocado Smash with Poached Eggs $19.00/$21.00
Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)