Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Golden French Toast $23.00
French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Very Berry
Berries Cointreau
Tiramisu Icecream Cake $14.50
Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- Add prawns $7.00
Feel the Beet
Beetroot Balsamic
Sweetheart $5.80
Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Pacifically Speaking POA
Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Onion Rings $9.00
Seafood Platter $65.00
Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Marlborough Mussels** $20.50
Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Baldwin's Black Cherry Chicken $30.00
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Noodle $3.00
Vegetables $3.50
Meat option $14.50
Chicken, tofu or vegetables
Fish fillet (batter and deep fry)or squid $18.50
Money bag (7 pcs) $7.50
Deep fried vegetarian money bags served with sweet chilli sauce
Panang curry N/A
Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf