Gourmet Seafoods Shirley in Christchurch Menu

DEEP FRIED SELECTION DEEP FRIED SELECTION
  • Onion Ring $1.00
  • Fish $2.80
  • Chips $2.80
  • Chips (1/2) $2.00
  • Kumara Chips $4.80
  • Seasoned Wedges $4.80
  • Sour Cream $1.00
  • Hot Dog $2.80
  • Kiwi Dog $3.40
  • Sausage $2.80
  • Meat Pattie $2.80
  • Seafood Stick $2.60
  • Paua $3.50
  • Fish Bite $1.00
  • Chicken Nugget $1.00
  • Potato Fritter $1.00
  • Calamari Ring $1.00
  • Spring Roll $3.20
  • Curry Roll $3.20
SWEET ITEMS SWEET ITEMS
  • Cinnamon Donut $2.80
  • Chocolate Donut $2.80
  • Jam Rap $2.80
  • Pineapple Ring $2.80
  • Banana Fritter $2.80
BURGERS BURGERS
  • Plain $4.50
  • Cheese $5.00
  • Bacon $5.00
  • Egg $5.00
  • Double Meat $5.50
  • Mushroom $5.00
  • Cheese & Pineapple $6.00
  • Bacon & Egg $6.00
  • Fish $6.00
  • Gourmet $6.50
  • Vegetarian $7.00
  • Steak $7.50
  • Works $9.50
SPECIALTY SELECTION SPECIALTY SELECTION
  • Akaroa Cod Fillet $7.00
  • Tarakihi Fillet $7.00
  • Gurnard Fillet $7.00
  • Sole Fillet $7.00
  • Groper Fillet $9.00
  • Blue Cod Fillet $9.00
  • Whitebait Pattie $6.00
  • Mussels $1.00
  • Mussels (1/2 doz) $6.00
  • Mussels (dozen) $12.00
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Oysters (dozen) $29.00
  • Scallops $2.20
  • Scallops (1/2 doz) $13.00
  • Scallops (dozen) $26.00
FAMILY PACK FAMILY PACK
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
FISHERMAN'S BASKET FISHERMAN'S BASKET
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
KID'S PACK KID'S PACK
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Nearby Sample Menus

  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • BAGEL
  • Cream cheese and jam $7.00
  • add anchovies $4.00
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • add fries $3.00
  • Vegetable Spring Rolls $8.00
  • Deep Fried Pork Chop $7.50
  • Africans noodles (BBQ pork) $11.00
  • Calpis Mandarin Shake $4.20
  • Boiled Vegetable $9.50
  • Pearl Milk Tea $4.80
  • Coconut Jelly or Pearl $0.60
  • Blueberry Milk Tea $4.80
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • ●Mains
  • Vegetarian tom yum $10.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • ●Soup
  • Crispy Pork $16.50
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Combination Meat $16.50
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • -21+ $6.20 pp
  • -31 $8.50 pp
  • Sushi $45.00
  • Small Platter $24.50
    • 24 pieces
  • Small Platter $27.00
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • -21+ $8.00 pp
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Kid's hot dog $4.00
  • -Add avocado $12.40
  • Brie / Feta $2.00
  • -Add pineapple $11.90
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Add edam cheese, bacon and avocado $13.40
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Dressed summer leaves $8
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • SP Vegeterian pad thai $22.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Kumara chips $4.00
  • Potato Fritter each $0.70
  • Mushroom Burger $4.00
  • Bacon Burger $4.20
  • Squid Ring 12 for $9.00
  • HotDog $2.10
  • Monster Burger $6.80
  • Vegetable $3.50
  • ChIps $2.50
  • Chicken $10.90
  • Vegetable $7.90
  • Fish $2.50
  • Potato Fritter $0.60
  • Donut $1.00
  • Hawaiin (with egg) $3.90
  • 1Kg – $22.50
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • ALL PIZZAS – $20.00
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • FROM THE GRILL
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • SWEET ENDINGS
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Platter/big $45.00
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Butter & jam $6.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Pesto & cheese $7.00
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Available until 2:30pm
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Gourmet Seafoods Shirley

Gourmet Seafoods Shirley

location

Address

205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033852380

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
205 Hills Road, Saint Albans, Christchurch, Canterbury, 8013, New Zealand
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