Address
438 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Governor's Cafe in Dunedin Menu
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BREAKFAST-
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- BERRY PANCAKES (V) $14.00
- CHOCOLATE PANCAKES (V) $14.00
- BACON & BANANA PANCAKES $18.00
BREAKFAST EXTRAS- 2 Hash Browns $2.00
- Toast & Spreads $5.00
- 1 Egg $2.00
- Mushrooms $2.00
- Spinach $3.00
- Grilled Tomatoes $2.00
- Fried Potatoes $2.00
- Bacon $3.00
- Sausage $3.00
- Salmon $3.00
- Black Pudding $3.00
- Hollandaise Sauce $1.00
LUNCH-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
SNACKS-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
DESSERTS-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Nearby Sample Menus
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
- - 6 Pieces $14.00
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- Fresh Tuna
- -12 Pieces $12.00
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Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
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Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
- Pork Curry $12.50
- Chicken Curry $12.50
- Teriyaki salmon $17.00
- Gyu(beef) Don $13.00
- VegeCurry $11.00
- Seafood Udon $11.00
- Chicken katsu don $13.00
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Chicken Katsu $13.50
- w/curry
- BARBEQUE SAUCE
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Chicken Iskender $14.50
- Lamb Wrap $11.00
- Chicken Shish $16.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (served with rice, mixed salad, pita bread and your choice of sauces)
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Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
- Spicy Pork Belly Slices $22.00
- Yang Chow Fried Rice $16.00
- Deep Fried Prawns in Honey Sauce $30.00
- Deep Fried Hot & Spicy Squid $24.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- Stir Fried Beans with Chillies $20.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- Spinach $4.00
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Sausages $4.50
- Spanish beans $6.00
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
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Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $22.90
- finished w meat
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Fish of the day POA
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Toast/Bread $2.00
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Toasted sandwiches $4.10
- Each fillin $0.9
- Hot fish sandwich $8.00
- Cakes+slices $3.60
- Means on menu board
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Omelette $10.50
- Ham cheese, tomato with salad
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Chips $5.90
- Bowl
- Nachos with salsa, guacamole and sour cream $9.00
- Cheese cakes $5.80
- Brandy snaps $30.50 doz
- Chicken Satay $2.20
- Mince $10.50 per doz
- Mince Potato Top $7.50 per doz
- Plain Eclairs (unfilled) $0.95
- Cheese, Onion & Mushroom $10.50 per doz
- Mince & Cheese $1.85
- Sausage, Egg & Onion $7.50 per doz
- Herb Loaf $9.50
- -With ham $17.50
- Mushroom Pate $13.50
- -Add Traditional beef sausage $3.00
- Seafood Chowder $14.00
- Coast to Coast $28.50
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Malaysian Spiced Chicken $17
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Malaysian Dahl $8
- tomato & sambal
- Pork & Lup Cheong Wonton (4 pieces) $10
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- caesar salad $16.00
- All mains served with salad and chips or optional seasonal vegetables
- -beer battered $26.00
- soup of the day $18.00
- bowl of chips $7.00
- -add onion or mushrooms for $2.00
- fish burger $18.00
Governor's Cafe
Phone
034776871
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating