Address
438 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Governor's Cafe in Dunedin Menu
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BREAKFAST-
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- BERRY PANCAKES (V) $14.00
- CHOCOLATE PANCAKES (V) $14.00
- BACON & BANANA PANCAKES $18.00
BREAKFAST EXTRAS- 2 Hash Browns $2.00
- Toast & Spreads $5.00
- 1 Egg $2.00
- Mushrooms $2.00
- Spinach $3.00
- Grilled Tomatoes $2.00
- Fried Potatoes $2.00
- Bacon $3.00
- Sausage $3.00
- Salmon $3.00
- Black Pudding $3.00
- Hollandaise Sauce $1.00
LUNCH-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
SNACKS-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
DESSERTS-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Nearby Sample Menus
- Chips
- -L $19.20
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2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
- - M $17.00
- -M $17.00
- - L $15.20
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6. American
- Tomato base, mozzarella and hot salami
- -L $15.20
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George street $23.90
- Mozzarella & basil on a tomato base
- Hollandaise $1.50
- Falafel with beetroot hummus, rocket & aioli $13.90
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- House Marinated Feta & olives $ 8.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
- Courgette fritters (each) $3.00
- Bread Basket $6.00
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
- Mint Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Onion Salad $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
- Made to order sandwiches
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Ham $7.9
- with mustard and organic salad
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
- Large (12 Slices) $35.00
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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New York
- Classic garlic, oregano.
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Soup of the Day $12.00
- Served with bread.
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
- * Prawns $18.90
- * Prawns $18.90
- * Chicken, pork or beef $15.90
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Organic Salad $ 13.80
- with chive crepe
- Chicken Curry Delight $ 13.80
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Add $ 3.00
- for chicken
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Chunky Beef Delight $ 13.80
- Prawn Noodle Soup $ 15.80
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Soup $ 11.80
- with garlic bread or gluten free bread
- Vapo Tofu Delight $ 13.80
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- Seafood Special $16 Large / $12 Small
- Garlic Prawns $6.00
- Spicy Deep Fried Beef $15 Large / $11 Small
- Plain Ice Cream $2.50
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Beef in Black Pepper Sauce $14 Large / $10 Small
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The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- crumbed chicken burger $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- pasta of the day $18.00
- caesar salad $16.00
- -pan fried $18.00
- soup of the day $18.00
- fish burger $18.00
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Wok Fired Asian Vegetables $12
- braised peanuts
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Malaysian Dahl $8
- tomato & sambal
- Pork & Prawn Sui Mai (4 pieces) $10
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Malaysian Spiced Chicken $17
- Portuguese Custard Tarts $7
- Steamed Coconut Rice $5
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Governor's Cafe
Phone
034776871
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Group Meal , Seating , Highchairs Available , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating