Grahamstown Bar & Diner in Lower Hutt Menu

 TAPAS - $5

• Salt & peppered squid with aioli and capers
• Crumbed garlic mushrooms with aioli
• Panfried chorizo sausage
• Vegetable wontons with sweet chilli sauce
• Marinated kalamata olives with fresh herbs and citrus
• Crumbed Kapiti brie wedges with plum sauce
• Marinated fresh mussels and lemon wedges
• Pork wontons with teriyaki sauce
• Crumbed prawn cutlets with tartare sauce

 PLATTERS

• Seafood
  • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
• 1/2 $40.00
• Full $70.00
• Savoury
  • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
• 1/2 $30.00
• Full $55.00
• Oriental Selection
  • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
• 1/2 $30.00
• Full $55.00

 PIZZAS

• Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
• Margarita $15.50
  • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
• Meateor $21.00
  • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
• Mediterranean $18.50
  • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.

 BAR SNACKS/STARTERS

• Bread Selection $12.50
  • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
• Cobb Loaf $10.50
  • Oven toasted till crunchy, served with GBD garlic butter.
• Beer battered fries Small $5.50 Large $7.00
  • Crunchy thick cut fries, served with tomato sauce and aioli.
• Wedges Small $6.50 Large $8.50
  • Deep fried and served plain with sour cream and sweet chilli sauce.
• Add cheese and bacon $4.50
• Nachos $15.00
  • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
• Seafood Selection $12.50
  • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
• Vegetarian Selection $12.50
  • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.

 LIGHT MEALS

• Seafood Chowder $15.00
  • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
• Thai Beef Wrap $19.50
  • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
• Roasted Vegetable Salad $18.50
  • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
• Scallops and Bacon $19.50
  • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
• Filo $18.50
  • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
• Calamari $19.50
  • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.

 MAINS

• Sirloin Steak $29.50
  • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
• Lamb Shank
  • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
• 1 Shank $24.50
• 2 Shanks $29.50
• Risotto $21.00
  • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
• Chicken Breast $28.50
  • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
• Crumbed Fish ($POA - Refer to Black Board)
  • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
• Pork Belly $29.50
  • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy

 SIDES & SAUCES

• Sides $5.50
  • Green Salad / Mushrooms / Vege / Mash Potatoes
• Sauces $1.50
  • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli

 DESSERTS

• Lemon and White Chocolate Steamed Pudding $10.50
  • With Lemon curd, vanilla ice cream and praline
• Fruit crumble $10.50
  • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
• Chocolate Marquise $10.50
  • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
• Cheesecake $10.50
  • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
• Home Made Apple Pies $10.50
  • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
• Sundaes $8.50
  • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
• Sides $1.50
  • Sauces, ice cream, cream

700 Pollen, Thames, Thames, Waikato, 3500, New Zealand

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