Grahamstown Bar & Diner in Lower Hutt Menu

TAPAS - $5 TAPAS - $5
  • Salt & peppered squid with aioli and capers
  • Crumbed garlic mushrooms with aioli
  • Panfried chorizo sausage
  • Vegetable wontons with sweet chilli sauce
  • Marinated kalamata olives with fresh herbs and citrus
  • Crumbed Kapiti brie wedges with plum sauce
  • Marinated fresh mussels and lemon wedges
  • Pork wontons with teriyaki sauce
  • Crumbed prawn cutlets with tartare sauce
PLATTERS PLATTERS
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • 1/2 $40.00
  • Full $70.00
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • 1/2 $30.00
  • Full $55.00
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • 1/2 $30.00
  • Full $55.00
PIZZAS PIZZAS
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
BAR SNACKS/STARTERS BAR SNACKS/STARTERS
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Add cheese and bacon $4.50
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
LIGHT MEALS LIGHT MEALS
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
MAINS MAINS
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • 1 Shank $24.50
  • 2 Shanks $29.50
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
SIDES & SAUCES SIDES & SAUCES
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
DESSERTS DESSERTS
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Sides $1.50
    • Sauces, ice cream, cream

Nearby Sample Menus

  • Free Range Bacon Butty $8.00
  • Ham & Cheese Toastie $6.00
  • Cheese Burger & Fries $10.00
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Bacon Butty $8.00
  • Curly Fries $7.00
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 33. Stir Fried Vegetables $17.00
  • Seafood $14.00
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • Seafood $20.00
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • Shrimp $10.50
  • 4 Fish, 6 Chicken Nuggets, 6 Finger Spring Rolls, 2 sausages, 2 Scoop of Chips $26.00
  • Ham $7.00
  • Chicken Wing Nibbles $5.00
  • Egg $4.00
  • Roast Pork $10.00
  • Set Menu(A) $27.00
    • Sweet & Sour Pork, Beef Balck Bean Sauce, Chicken Fried Rice For 2-3 People
  • Combination $13.00
  • Vegetable and Cashew Nuts $12.00
  • Pork chops and eggs $18.00
  • King Prawn Fried Rice $20.00
  • Chicken Egg Fu Young $11.00
  • Curry Laksa $11.00
    • noodles, chicken, shrimps, beansprouts in curry soup
  • Honey B.B.Q Pork $16.00
  • Chicken Black Pepper on Hot Plate $15.00
  • Chicken Chow Mein $11.00
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Papadom $1.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Prawn, vegetables & cashew nuts $20.00
  • Chicken
  • Oyster
  • Dim sim $1.80
    • Deep Fried Or Steamed
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Prawn $16.00
  • -1 dozen
  • -whole $18.00
  • Cod $9.00
  • Groper $6.00
  • Potato Fritter $0.80
  • Spring Roll $2.00
  • Egg Burger $4.20
  • Cheese Burger $4.20
  • Ham Burger $3.50
  • Hot Dogs $2.20
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Chicken or Beef with Garlic & Basil $14.50
  • Yellow Curry of Chicken $14.50
  • Satay chicken(6) $9.50
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Spicy soup $8.50
    • with chicken or beef
  • Fish $13.00
  • Fresh strawberries with ice cream $8.00
  • Banana with ice cream $6.00
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Ika $22.00
    • squid
  • Salmon $15.00
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • 200gm $20.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Chicken burger also includes pineapple and cheese
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • GILANI SEEK KEBAB $10.80
    • minced lamb marinated aluadi style
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • GOAT CURRY $17.00
  • BHUNA GOHST $16.50
    • our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • Bacon & cheese $4.30
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon $7.20
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Garlic & herb $5.40
  • Served with a large bagel $9.50
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Saparosso barrel aged balsamic $3
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Gluten free bread available upon request $2
  • (11am-2pm)
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
Grahamstown Bar & Diner

Grahamstown Bar & Diner

location

Address

700 Pollen, Thames, Thames, Waikato, 3500, New Zealand

phone

Phone

0078686008

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
700 Pollen, Thames, Thames, Waikato, 3500, New Zealand