Graze in Otago Menu

BRUNCH BRUNCH
  • Graze beef burger $18.50
    • Vege option w portobello mushroom
  • Super food granola $12.50
    • Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
  • Graze toasted breads $8.00
    • W whipped butter / housemade marmalade / berry jam
  • Turkish plate $12.00
    • Toasted turkish bread w aubergine jam / goats curd whip
  • The local $15.50
    • Potato / feta / cress / spinach / poachedeggs / hollandaise
  • The local $18.50
    • W smoked salmon or bacon
  • Housemade crumpets $15.00
    • Savoury or sweet / changes daily enquire with wait staff
  • Pork belly $18.00
    • W teriyaki / chilli / coriander / mint / japanese mayo
  • Eggs shakshuka $16.50
    • W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
  • Grill plate $18.50
    • W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
  • Israeli couscous salad $23.00
    • W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
  • Salmon salad $23.00
    • W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
  • Poached prawns $23.00
    • W toasted rye / herb cream / salad greens / citrus / cucumber
  • Graze beef burger $19.50
    • W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
  • Market fish $20.00
    • Speights beer battered /crispy potato / crisp spring salad / tartare
SIDES SIDES
  • Bacon / mushroom / salmon $5.00
  • Egg / toast $2.50
  • Shoestring cut chips / aioli $6.50
  • Crispy onion rings $8.00
  • Sauteed greens w rosemary salt $8.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Hand cut chips w aioli $8.50
  • Edamame beans w lime butter $6.00
  • Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
  • Graze bruschetta (4) $14.00
  • Shoestring fries w tomato sauce $6.50
  • Crispy onion rings $8.00
  • Feta & watercress croquettes $10.00
  • Crispy calamari $9.00
    • W kaffir lime dipping sauce
  • Matakana blue $9.00
    • W rhubarb relish / oatcakes
  • Pork belly bites $12.00
    • W treiyaki / crackling
  • Triple cream brie $9.00
    • W pear chutney / lavosh
DINNER - MAINS DINNER - MAINS
  • Israeli couscous salad $23.00
    • W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
  • Market fish $20.00
    • Speights beer battered /crispy potato / crisp spring salad / tartare
  • Graze beef burger $19.50
    • W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
  • Graze beef burger $18.50
    • Vege option w portobello mushroom
  • Salmon salad $23.00
    • W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
  • Chilli lime chicken $25.00
    • W soft tortillas / coriander yoghurt / corn salsa
  • Hereford prime ribeye $30.00
    • W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus
DINNER - SIDES DINNER - SIDES
  • Sauteed greens w rosemary salt $8.00
  • Spring salad w fennel / cucumber / baby cos $8.00
DESSERT DESSERT
  • Trio of graze house made ice-cream w honeycomb crumble $12.00
  • Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
  • Dark ghana chocolate tart / lavender ice cream / praline $12.00
  • Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
  • Ice cream sandwich $6.50
    • Our staff will let you know todays flavour
  • Matakana blue w rhubarb relish / oatcakes $9.00
  • Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • Grilled Tomatoes V
  • Homemade Pork Sausages
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Butter Mashed Potato
  • Free Range Eggs as you like V
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • 200g.SIRLOIN $29.50
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • THICK CUT TOAST SLICE $2.00
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • CHEESY GARLIC BREAD $12.00
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Onion Salad $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Sausages and Fries $10.00
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
    • Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Fish Burger $23.00
    • Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Hot Dog and Fries $7.00
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Sorbet – Mixed Berrys $8.5
  • Add warm marinated Sicilian olives $8
  • Affogato $8.5
  • Salami, capsicum, olives, leeks $28
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • House Salad
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Mango Cheesecake $10.00
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Aotearoa Cheese Platter $25.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Bacon $15.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Additional Toppings each $10.00
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
  • -Kids Size $9.00
  • ∙Cold
  • Hot cakes $10.00
  • Panini $6.90
  • Steak $3.10
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Baked beans or spaghetti on toast $8.00
  • Gourmet rolls $5.80
  • Chips $4.00
    • Traditional New Zealand Chips
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • pide $6
    • with a garlic cheese butter
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Bruschetta $8.50
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Hot cakes $10.00
  • Bacon and eggs $15.90
  • Extra fillings $0.50
  • Sausages and eggs $15.90
  • Baked beans or spaghetti on toast $8.00
  • Steak $3.10
  • Steak and pepper $3.30
  • Toast and spreads $5.00
Graze

Graze

location

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

phone

Phone

034414074

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand