Warm cookie sandwich filled with salted caramel ice cream
Chicken $30.50
Tender chicken breast strips served with any sauce & your choice of two sides
Lamb Shank
New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
For 1 person $34.50
Chicken Parmigiana $26.50
Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Ratatouille Pasta $20.00
A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Wedges $9.00
Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Greek Salad $10.90
Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Margarita $17.90/$23.90/$26.90
Cheese and fresh tomatoes
Side of Vegetables $7.50
Fresh steamed vegetables
Pepperoni $18.90/$24.90/$30.90
Onion, mushrooms and pepperoni
Fresh and Fruity $11.90
Alpine museli, banana and natural yoghurt
Chicken Wrap $11.50/$11.50/$12.50
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
BLT $15.90
Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
BLUE COD WITH SALAD & FRIES $17
Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
BATTERED BLUE COD $22Half/$28.5Full
Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner