Address
1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand
Graze in Otago Menu
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BRUNCH-
Graze beef burger $18.50
- Vege option w portobello mushroom
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Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
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Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
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Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
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The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
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The local $18.50
- W smoked salmon or bacon
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Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
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Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
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Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
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Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
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Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
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Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
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Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
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Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
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Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
SIDES- Bacon / mushroom / salmon $5.00
- Egg / toast $2.50
- Shoestring cut chips / aioli $6.50
- Crispy onion rings $8.00
- Sauteed greens w rosemary salt $8.00
DINNER - SMALL BITES- Hand cut chips w aioli $8.50
- Edamame beans w lime butter $6.00
- Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
- Graze bruschetta (4) $14.00
- Shoestring fries w tomato sauce $6.50
- Crispy onion rings $8.00
- Feta & watercress croquettes $10.00
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Crispy calamari $9.00
- W kaffir lime dipping sauce
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Matakana blue $9.00
- W rhubarb relish / oatcakes
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Pork belly bites $12.00
- W treiyaki / crackling
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Triple cream brie $9.00
- W pear chutney / lavosh
DINNER - MAINS-
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
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Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
-
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
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Graze beef burger $18.50
- Vege option w portobello mushroom
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Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
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Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
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Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus
DINNER - SIDES- Sauteed greens w rosemary salt $8.00
- Spring salad w fennel / cucumber / baby cos $8.00
DESSERT- Trio of graze house made ice-cream w honeycomb crumble $12.00
- Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
- Dark ghana chocolate tart / lavender ice cream / praline $12.00
- Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
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Ice cream sandwich $6.50
- Our staff will let you know todays flavour
- Matakana blue w rhubarb relish / oatcakes $9.00
- Triple cream brie w pear chutney / lavosh $9.00
Nearby Sample Menus
- Seriously Large Peri-Peri Chips $9.50
- Portuguese Rolls
- - Regular $4.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Spicy Rice
- - Large $6.50
- Seriously Large Chips $9.50
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
- Pepperoni $27.00
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
- Battered onion rings $6.00
- Soup of the day $12.00
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Garden Salad $5 Sml / $9 Lrg
- Roast Veggies $5 Sml / $9 Lrg
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- -regular $14.00
- -Add fries or wedges $3.00
- Battered Blue Cod $20.00
- -large $19.00
- -Or Steak, Eggs and Chips $30
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
- -Cream Cheese, Tomato And Pesto $9.00
- Served 9am to 2pm
- -Cream Cheese And Raspberry Jam $8.00
- -Bacon $15.50
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Toasted Bagel
- Served with
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Salmon $16.50
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Chicken satay skewers $14
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
Graze
Phone
034414074
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar