Graze in Otago Menu

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Graze beef burger $18.50
- Vege option w portobello mushroom
Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
The local $18.50
- W smoked salmon or bacon
Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare

Bacon / mushroom / salmon $5.00
Egg / toast $2.50
Shoestring cut chips / aioli $6.50
Crispy onion rings $8.00
Sauteed greens w rosemary salt $8.00

Hand cut chips w aioli $8.50
Edamame beans w lime butter $6.00
Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
Graze bruschetta (4) $14.00
Shoestring fries w tomato sauce $6.50
Crispy onion rings $8.00
Feta & watercress croquettes $10.00
Crispy calamari $9.00
- W kaffir lime dipping sauce
Matakana blue $9.00
- W rhubarb relish / oatcakes
Pork belly bites $12.00
- W treiyaki / crackling
Triple cream brie $9.00
- W pear chutney / lavosh

Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Graze beef burger $18.50
- Vege option w portobello mushroom
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus

Sauteed greens w rosemary salt $8.00
Spring salad w fennel / cucumber / baby cos $8.00

Trio of graze house made ice-cream w honeycomb crumble $12.00
Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
Dark ghana chocolate tart / lavender ice cream / praline $12.00
Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
Ice cream sandwich $6.50
- Our staff will let you know todays flavour
Matakana blue w rhubarb relish / oatcakes $9.00
Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
Toast & Spreads $5.00
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
BACON & BANANA PANCAKES $18.00
CHOCOLATE PANCAKES (V) $14.00

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Turkish bread with olive oil and dukkah $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
POTATO ROSTI $3.00
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
POLENTA FRIES $9.00
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Gluten free bread add $1.00
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Flatbread pizza with salami $8.00
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Hollandaise $1.00
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato

Mapo tofu Rice $8.50
- hot spicy with chicken
Beef fried noodles $9.00
Beef brisket on rice $9.50
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Chicken fried rice $8.50
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Oyster sauce Seafood $9.50
- with rice
Omelet,beef in tomato sauce $8.50

BBQ pork fried noodles $20.00
Steamed pork & chive dumplings (6) $12.00
Deep fried pork wontons (6) $11.00
Prawn fried rice $25.00
Selection of ice cream $14.00
Fruit salad with whipped cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Chicken & sweet corn soup $16.00

White Chip Macadamia N/A
Veggie Patty N/A
Steak and Cheese N/A
Jalapenos N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A
Pickles N/A
Roast Beef N/A

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Curry Sauce $2.50

House marinated olives $9.00
Streaky bacon $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Smoked salmon $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Roasted new season potatoes $8.00

Green salad $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

CHICKEN $13
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
6 CHICKEN NUGGETS & CHIPS
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
BLUE COD & CHIPS
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.

Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Soup n/a
- Please see our blackboard
Add bacon or Wanaka free-range egg extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

Graze

Otago > Graze

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Phone

034414074

Email

jana@grazenz.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Graze

Otago > Graze

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Otago Restaurants

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Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co