Graze in Otago Menu

BRUNCH BRUNCH
  • Graze beef burger $18.50
    • Vege option w portobello mushroom
  • Super food granola $12.50
    • Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
  • Graze toasted breads $8.00
    • W whipped butter / housemade marmalade / berry jam
  • Turkish plate $12.00
    • Toasted turkish bread w aubergine jam / goats curd whip
  • The local $15.50
    • Potato / feta / cress / spinach / poachedeggs / hollandaise
  • The local $18.50
    • W smoked salmon or bacon
  • Housemade crumpets $15.00
    • Savoury or sweet / changes daily enquire with wait staff
  • Pork belly $18.00
    • W teriyaki / chilli / coriander / mint / japanese mayo
  • Eggs shakshuka $16.50
    • W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
  • Grill plate $18.50
    • W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
  • Israeli couscous salad $23.00
    • W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
  • Salmon salad $23.00
    • W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
  • Poached prawns $23.00
    • W toasted rye / herb cream / salad greens / citrus / cucumber
  • Graze beef burger $19.50
    • W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
  • Market fish $20.00
    • Speights beer battered /crispy potato / crisp spring salad / tartare
SIDES SIDES
  • Bacon / mushroom / salmon $5.00
  • Egg / toast $2.50
  • Shoestring cut chips / aioli $6.50
  • Crispy onion rings $8.00
  • Sauteed greens w rosemary salt $8.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Hand cut chips w aioli $8.50
  • Edamame beans w lime butter $6.00
  • Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
  • Graze bruschetta (4) $14.00
  • Shoestring fries w tomato sauce $6.50
  • Crispy onion rings $8.00
  • Feta & watercress croquettes $10.00
  • Crispy calamari $9.00
    • W kaffir lime dipping sauce
  • Matakana blue $9.00
    • W rhubarb relish / oatcakes
  • Pork belly bites $12.00
    • W treiyaki / crackling
  • Triple cream brie $9.00
    • W pear chutney / lavosh
DINNER - MAINS DINNER - MAINS
  • Israeli couscous salad $23.00
    • W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
  • Market fish $20.00
    • Speights beer battered /crispy potato / crisp spring salad / tartare
  • Graze beef burger $19.50
    • W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
  • Graze beef burger $18.50
    • Vege option w portobello mushroom
  • Salmon salad $23.00
    • W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
  • Chilli lime chicken $25.00
    • W soft tortillas / coriander yoghurt / corn salsa
  • Hereford prime ribeye $30.00
    • W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus
DINNER - SIDES DINNER - SIDES
  • Sauteed greens w rosemary salt $8.00
  • Spring salad w fennel / cucumber / baby cos $8.00
DESSERT DESSERT
  • Trio of graze house made ice-cream w honeycomb crumble $12.00
  • Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
  • Dark ghana chocolate tart / lavender ice cream / praline $12.00
  • Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
  • Ice cream sandwich $6.50
    • Our staff will let you know todays flavour
  • Matakana blue w rhubarb relish / oatcakes $9.00
  • Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Bacon $3.50
  • Hash Brown $2.00 each
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Sausage $2.00 each
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Served with steamed jasmine rice
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti And Peanut Sauce $7.00
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Gluten Free Toast $2.50
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • SWEET CHILI SAUCE
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • (served with mixed salad, hummus and your choice of sauces)
  • Zucchini fritters $11.00
  • Adana Shish $16.00
  • jumbo Combo $12.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Chicken Meze $25.00
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Fries $4.00
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • Twice Cooked Pork $18.00
  • Griddle Beef $19.00
  • Beef with Black Bean Sauce
  • Gong Bo chicken
  • Beef with Black Pepper Sauce $16.00
  • Deep Fried wontons $5.00
  • Beef with Mushrooms $16.00
  • Sliced Pork in Peking Sauce $17.00
  • - add tofu $14.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 8 pcs $8.00
  • - 4 pcs $4.00
  • - 8 pcs $8.00
  • 24. Vege sushi
  • 11. Kamome green salad $10.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Crispy Roast Pork $18 Large / $12 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Deep Fried Lychees and Ice Cream $4.50
  • Stir Fried Pork with preserved vegetables $20
  • Stir Fried Pork Intestines with Ginger $17
  • Green bean with garlic sauce $15
  • Stir Fried beef with Ginger and Spring Onion
  • Steamed Rice X 7
  • Lemon Fish (Large)
  • Price: $57 (or $19 per person)
  • Spicy Double Cooked Pork Belly $17
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • 6 CHICKEN NUGGETS & CHIPS
  • 4 MINI HOTDOGS & CHIPS
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • Dak Tyigim $8.00
    • Deep fried, crispy chicken, with spicy mayo sauce
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Bul Gogi $23.00
    • Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Tofu Pudding with sweet potato $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Tofu Pudding with red bean $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
Graze

Graze

location

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

phone

Phone

034414074

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand