Graze in Otago Menu

Are you the owner? Manage this listing for free.

Graze beef burger $18.50
- Vege option w portobello mushroom
Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
The local $18.50
- W smoked salmon or bacon
Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare

Bacon / mushroom / salmon $5.00
Egg / toast $2.50
Shoestring cut chips / aioli $6.50
Crispy onion rings $8.00
Sauteed greens w rosemary salt $8.00

Hand cut chips w aioli $8.50
Edamame beans w lime butter $6.00
Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
Graze bruschetta (4) $14.00
Shoestring fries w tomato sauce $6.50
Crispy onion rings $8.00
Feta & watercress croquettes $10.00
Crispy calamari $9.00
- W kaffir lime dipping sauce
Matakana blue $9.00
- W rhubarb relish / oatcakes
Pork belly bites $12.00
- W treiyaki / crackling
Triple cream brie $9.00
- W pear chutney / lavosh

Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Graze beef burger $18.50
- Vege option w portobello mushroom
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus

Sauteed greens w rosemary salt $8.00
Spring salad w fennel / cucumber / baby cos $8.00

Trio of graze house made ice-cream w honeycomb crumble $12.00
Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
Dark ghana chocolate tart / lavender ice cream / praline $12.00
Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
Ice cream sandwich $6.50
- Our staff will let you know todays flavour
Matakana blue w rhubarb relish / oatcakes $9.00
Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Deep Fried King Prawn (each) $1.50
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Bacon $4
Tomatoes, Mushrooms, Beans, Hollandaise $4
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
V=Vegetarian
GF=Gluten Free
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup

Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese

Curry Lamb $9.50
Combination Vegetable $11.00
Fish Cake $2.00
Pineapple $3.30
Chicken Patty $2.00
Sole Fillet $4.00
Pork Curry Vegetable $9.50
Chicken Wing $1.50

Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw

Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Trio of Cheese, our chutney, apple, spent grain crackers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79

WOOD FIRED LASAGNE $29.00
- our signature sensation
Seasonal vegetables w/ herb oil $15.00
YOUR CREATION PIZZA or ½ & ½ $32.00
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto

Beef with black bean sauce $8.50
- with rice
Pork fried noodles $9.00
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Chicken fried noodles $9.00
Bacon, chicken fried rice $8.50
Chilli Pork with rice $8.50
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Bruschetta
-5 Cheeses $28
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.

Seasonal Vegetables $7.50
Calamari $15.50
- Deep fried salt & pepper squid
Mini Steak $13.50
- Served with salad & fries
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Vanilla Ice Cream $13.50
- Served with your choice of topping
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice

HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
BERRY BERRY SORBET $9.00
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash

- Add bacon or chorizo $4.00
-Add fries $4.00
- BACON $17.00
MUESLI $10.00
- served with honey yogurt, milk and berries
-SPINACH
SIDES $4.00
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
SOUP OF THE DAY $12.00
- served with Ciabatta

Percik Chicken $14
- toasted coconut
Chinese Mushroom Spring Rolls $9
Steamed Coconut Rice $5
Spiced Lamb $14
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang $26
- chicken - served with coconut rice
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Graze

Otago > Graze

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Phone

034414074

Email

jana@grazenz.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Graze

Otago > Graze

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co