Address
1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand
Graze in Otago Menu
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BRUNCH-
Graze beef burger $18.50
- Vege option w portobello mushroom
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Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
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Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
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Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
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The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
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The local $18.50
- W smoked salmon or bacon
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Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
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Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
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Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
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Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
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Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
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Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
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Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
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Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
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Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
SIDES- Bacon / mushroom / salmon $5.00
- Egg / toast $2.50
- Shoestring cut chips / aioli $6.50
- Crispy onion rings $8.00
- Sauteed greens w rosemary salt $8.00
DINNER - SMALL BITES- Hand cut chips w aioli $8.50
- Edamame beans w lime butter $6.00
- Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
- Graze bruschetta (4) $14.00
- Shoestring fries w tomato sauce $6.50
- Crispy onion rings $8.00
- Feta & watercress croquettes $10.00
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Crispy calamari $9.00
- W kaffir lime dipping sauce
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Matakana blue $9.00
- W rhubarb relish / oatcakes
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Pork belly bites $12.00
- W treiyaki / crackling
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Triple cream brie $9.00
- W pear chutney / lavosh
DINNER - MAINS-
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
-
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
-
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
-
Graze beef burger $18.50
- Vege option w portobello mushroom
-
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
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Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
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Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus
DINNER - SIDES- Sauteed greens w rosemary salt $8.00
- Spring salad w fennel / cucumber / baby cos $8.00
DESSERT- Trio of graze house made ice-cream w honeycomb crumble $12.00
- Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
- Dark ghana chocolate tart / lavender ice cream / praline $12.00
- Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
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Ice cream sandwich $6.50
- Our staff will let you know todays flavour
- Matakana blue w rhubarb relish / oatcakes $9.00
- Triple cream brie w pear chutney / lavosh $9.00
Nearby Sample Menus
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Olives $3.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Capers $2.00
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
-
Green Salad $7.50
- With house dressing
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Gluten Free Bread $2.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- - Prime Angus Beef Fillet 230gms $45.00
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
- Side Salad $9.00
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Pork belly $17.00
- with red onion, crackling & coriander
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Black angus beef $18.00
- with chorizo & chimichurri
- FAJITAS
- Corn & peppers $14.00
- SNACKS & STARTERS
- BBQ achiote prawn $18.00
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
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Mexican curly fries(GF,V) $9.00
- with cream salsa
- Fish of the day $7.50
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Elephant fish $4.00
- Hot dog $3.00
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- -Add a taco $5.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Slaw & ranch $6.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- GF= Gluten Free
- Mac's hop rocker battered local fish w fries, tartare Market price
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- STEAK (S/S)TOMATO TOP $9.50
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
- PLAIN DONUTS $ 2.00
- WONTONS $1.20
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SOLE (S/ER) $7.90
- TARTARE TOP
- Fat chips with tomato sauce and aioli $7.00
- Additional scone trap $1.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Beer battered blue cod with fat chips and salad $25.00
- Available All Day
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blt (gf*) $16.50
- Served with fries
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Wedges (v) $13.50
- Bacon & grilled cheese
- Caesar salad $17.50
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Plain Ice Cream $2.50
- Seafood Noodle Soup $9 Med / $25 Large
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Chicken with Snow Peas $15 Large / $11 Small
- Chinese Roast Duck $34 Large / $18 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Chicken (Regular/ Small) $12.40/$10.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Falafel $13.50
- Chilly Lamb $12.90
- Mix $13.50
- Lamb $12.90
- House green salad $12.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Stewart island king salmon sashimi $25.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Tiger prawn wontons in supreme broth $12.00
- Deep fried squid tentacles $12.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Devonshire tea $7.00
- Wine N/A
- Black forest gateau $8.50
- Muffins $3.00
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Quiche and salad $9.50
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Iced chocolate N/A
Graze
Phone
034414074
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar