Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Tomato Relish $2.50
Breakfast Bagel $9.50
Toasted bagel with raspberry jam & butter
Creamy mushrooms $4.O0
Fluffy pancake $6.50
Crispy potato skins $ 13.00
topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Grilled Banana $4.00
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Iceberg lettuce with kiwi mayo and parmesan $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Raw vegetable salad dressed with kecap manis $7.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Soft Drinks $4.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Cheese $2
Hashies $5.5
Bacon $2.5
Powerade $5
Velvet Burger $10.90
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.