Graze in Otago Menu

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Graze beef burger $18.50
- Vege option w portobello mushroom
Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
The local $18.50
- W smoked salmon or bacon
Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare

Bacon / mushroom / salmon $5.00
Egg / toast $2.50
Shoestring cut chips / aioli $6.50
Crispy onion rings $8.00
Sauteed greens w rosemary salt $8.00

Hand cut chips w aioli $8.50
Edamame beans w lime butter $6.00
Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
Graze bruschetta (4) $14.00
Shoestring fries w tomato sauce $6.50
Crispy onion rings $8.00
Feta & watercress croquettes $10.00
Crispy calamari $9.00
- W kaffir lime dipping sauce
Matakana blue $9.00
- W rhubarb relish / oatcakes
Pork belly bites $12.00
- W treiyaki / crackling
Triple cream brie $9.00
- W pear chutney / lavosh

Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Graze beef burger $18.50
- Vege option w portobello mushroom
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus

Sauteed greens w rosemary salt $8.00
Spring salad w fennel / cucumber / baby cos $8.00

Trio of graze house made ice-cream w honeycomb crumble $12.00
Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
Dark ghana chocolate tart / lavender ice cream / praline $12.00
Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
Ice cream sandwich $6.50
- Our staff will let you know todays flavour
Matakana blue w rhubarb relish / oatcakes $9.00
Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

Muesli $8.50
- with natural yoghurt and honey
French fries with garlic aioli $8.00
- Spinach $3.00
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Risotto of the day $18.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Croissant $8.50
- toasted with ham, cheese & tomato
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice

Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream

- Avocado $5.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Salmon & Spinach $21.00
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus

Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
6 Oysters natural with shallot vinaigrette $28
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters battered with malt vinegar $30

Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth

DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
Garden salad $12.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Polenta chips w/ aioli $10.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

BBQ Pork Noodle Soup
Vegetarian
BBQ Pork on Rice
Lamb
Sweet Corn Chicken Soup
Pork and Prawn
Chicken
Beef

-3 Cheeses $18
-Mousse au Chocolat / Chocolate mousse $9
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Nos salades/our salads
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

-Medium $21.50
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Soup of the Day $9
-Medium $22.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Small $14.50
-Small $15.50

Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00

Pork fried rice $10.00
Steamed egg $8.00
Barbecued beef & octopus $17.00
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Barbecued beef $15.00
Kimchi soup $4.00
Kimchi pancake $7.00
Pan fried dumpling $7.00

Graze

Otago > Graze

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Phone

034414074

Email

jana@grazenz.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Graze

Otago > Graze

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co