Poached free-range eggs on toast served with Ironic tomato relish
Chicken Chimichanga $22.50
A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Creamy mushrooms $4.O0
Blueberry compote $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
local streaky bacon (OR)
Garlic twist-packed $8.50
full of herb and roasted garlic butter >>
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Eggs Benedict $15.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Eggs Benedict $19.00
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Homemade Seafood Chowder Entrée $15.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
BBQ CARDRONA LAMB RIBS $17/30
Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 PASTRAMI SANDWICH $17.00
Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato