Graze in Otago Menu

Are you the owner? Manage this listing for free.

Graze beef burger $18.50
- Vege option w portobello mushroom
Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
The local $18.50
- W smoked salmon or bacon
Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare

Bacon / mushroom / salmon $5.00
Egg / toast $2.50
Shoestring cut chips / aioli $6.50
Crispy onion rings $8.00
Sauteed greens w rosemary salt $8.00

Hand cut chips w aioli $8.50
Edamame beans w lime butter $6.00
Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
Graze bruschetta (4) $14.00
Shoestring fries w tomato sauce $6.50
Crispy onion rings $8.00
Feta & watercress croquettes $10.00
Crispy calamari $9.00
- W kaffir lime dipping sauce
Matakana blue $9.00
- W rhubarb relish / oatcakes
Pork belly bites $12.00
- W treiyaki / crackling
Triple cream brie $9.00
- W pear chutney / lavosh

Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Graze beef burger $18.50
- Vege option w portobello mushroom
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus

Sauteed greens w rosemary salt $8.00
Spring salad w fennel / cucumber / baby cos $8.00

Trio of graze house made ice-cream w honeycomb crumble $12.00
Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
Dark ghana chocolate tart / lavender ice cream / praline $12.00
Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
Ice cream sandwich $6.50
- Our staff will let you know todays flavour
Matakana blue w rhubarb relish / oatcakes $9.00
Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

Whole Chicken
- To share, or not to share
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
Spicy Rice
- Large $6.50
- Regular $4.50
Grilled Livers $6.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Egg Fried Rice $5.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00
Tom Yum Soup $18.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Large $36.50
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Large $38.50
Medium $29.50
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
Medium $30.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Small $19.50

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Duck N/A
- umami, mandarin, spring greens
Toasted sandwich N/A
- Amisfield olive oil icecream
Sides N/A
- Local asparagus, juice, butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Bangers 'N' Mash $9.50

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- shoestrings $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- add chicken $4
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce

Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Cogs of chips $5.50
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Hot dog $3.00
Elephant fish $4.00
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Fried Egg $2.50
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Seasonal Vegetables $6.50
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha

Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

Mushroom Sauce $2
Sticky date, Pavlova or Chocolate Mousse see above
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
Pork Belly $3.5
- Vietnamese slaw, aioli
Cake of the Day available for addition $2 see above
Roast Pork see above
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce

Cakes+slices $3.60
Sole fillet and fries( with salad) $13.80
Focaccia bread $1.50
Nachos with salsa, guacamole and sour cream $9.00
Wedges with sour cream $6.40
Breakfast $10.50
- Bacon, eggs, tomato and toast
Toasted rolls, cheese, corn, savoury mince $2.50
Means on menu board

Toasted (two fillings) $4.50
Mutton $4.20
Steak $3.10
Bacon and egg $4.00
Toast and spreads $5.00
Extra fillings $0.50
Steak and cheese $3.30
Rye $5.50

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Thin Lizzie's Dynamic Salad $16.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Yukkie $3.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Real Chocolate Ice Cream Sundae $12.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Small $19.00

soup of the day $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
pasta of the day $18.00
with chilli & cheese $9.50
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
prawn twisters $10.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Falafel medallion (each) $3.00
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Graze

Otago > Graze

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Phone

034414074

Email

jana@grazenz.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Graze

Otago > Graze

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co