Graze in Otago Menu

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Graze beef burger $18.50
- Vege option w portobello mushroom
Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
The local $18.50
- W smoked salmon or bacon
Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare

Bacon / mushroom / salmon $5.00
Egg / toast $2.50
Shoestring cut chips / aioli $6.50
Crispy onion rings $8.00
Sauteed greens w rosemary salt $8.00

Hand cut chips w aioli $8.50
Edamame beans w lime butter $6.00
Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
Graze bruschetta (4) $14.00
Shoestring fries w tomato sauce $6.50
Crispy onion rings $8.00
Feta & watercress croquettes $10.00
Crispy calamari $9.00
- W kaffir lime dipping sauce
Matakana blue $9.00
- W rhubarb relish / oatcakes
Pork belly bites $12.00
- W treiyaki / crackling
Triple cream brie $9.00
- W pear chutney / lavosh

Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
Graze beef burger $18.50
- Vege option w portobello mushroom
Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus

Sauteed greens w rosemary salt $8.00
Spring salad w fennel / cucumber / baby cos $8.00

Trio of graze house made ice-cream w honeycomb crumble $12.00
Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
Dark ghana chocolate tart / lavender ice cream / praline $12.00
Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
Ice cream sandwich $6.50
- Our staff will let you know todays flavour
Matakana blue w rhubarb relish / oatcakes $9.00
Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Vault Sliders $15.50
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce

Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
L $4.80
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
5 pcs $4.20
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Double Ferg w/cheese $15.00
- Cheddar
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50

Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Medium $30.50
Large $38.50
Large $34.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Small $19.50

Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Avocado and seaweed salad with miso dressing $7.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

Served with hard boiled egg, seaweed and spring onion
Spicy seafood $15.00
Spicy Pork $15.00
VegeCurry $11.00
Chicken Yoki Udon $12.00
Teriyaki chicken $12.00
Koroage $13.50
- w/curry
Seafood Udon $11.00

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
-Add Vegetables $5.00
Seafood Chowder $15.50
- With roasted ciabatta
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese

Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Prawn Fried Rice $11.00
Pork Tomato on Noodles $10.00
Chicken Black Bean Sauce $9.50
Sausage $1.80
Chicken Chow Mein $9.00
Vegetarian Chow Mein $8.00
Mushroom $3.60
Chicken Fried Rice $9.00

-Small $3
Bacon & Egg Roll $5
Mushy Peas $2.50
-large $4.50
Small Battered Sausage and Chips $5
Hoki-large L $7.50 / S $3.50
-large $4
Battered Sausage/Hot Dog-small $3

Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smokey sweet peach chutney
-Aged Serrano Jamon and chorizo Rojo
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Spring Rolls $5.00
BANQUET FOR FOUR(cost per person $20.00
BBQ Pork with Cashew Nuts $16.00
Shredded tofu soup $4.00/$10.00/$15.00
Gong Bo chicken (Hot & Spicy) $16.00
Satay Beef $16.00
Crispy skin Chicken $13.00
- half
Chicken Egg FOO YONG $14.00

- Almonds - choc drizzle
Toasted Muesli (V) $12.00
- With yogurt & fruits
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Grilled Chicken & Mushroom Salad (GF) $18.00
Thai Fish Cakes (5pcs) $9.00
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup

Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22

French toast, banana and maple syrup $14
free range bacon $5
field mushrooms $4
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
add haloumi $3

Graze

Otago > Graze

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Phone

034414074

Email

jana@grazenz.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Graze

Otago > Graze

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co