Graze in Otago Menu

BRUNCH BRUNCH
  • Graze beef burger $18.50
    • Vege option w portobello mushroom
  • Super food granola $12.50
    • Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
  • Graze toasted breads $8.00
    • W whipped butter / housemade marmalade / berry jam
  • Turkish plate $12.00
    • Toasted turkish bread w aubergine jam / goats curd whip
  • The local $15.50
    • Potato / feta / cress / spinach / poachedeggs / hollandaise
  • The local $18.50
    • W smoked salmon or bacon
  • Housemade crumpets $15.00
    • Savoury or sweet / changes daily enquire with wait staff
  • Pork belly $18.00
    • W teriyaki / chilli / coriander / mint / japanese mayo
  • Eggs shakshuka $16.50
    • W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
  • Grill plate $18.50
    • W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
  • Israeli couscous salad $23.00
    • W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
  • Salmon salad $23.00
    • W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
  • Poached prawns $23.00
    • W toasted rye / herb cream / salad greens / citrus / cucumber
  • Graze beef burger $19.50
    • W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
  • Market fish $20.00
    • Speights beer battered /crispy potato / crisp spring salad / tartare
SIDES SIDES
  • Bacon / mushroom / salmon $5.00
  • Egg / toast $2.50
  • Shoestring cut chips / aioli $6.50
  • Crispy onion rings $8.00
  • Sauteed greens w rosemary salt $8.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Hand cut chips w aioli $8.50
  • Edamame beans w lime butter $6.00
  • Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
  • Graze bruschetta (4) $14.00
  • Shoestring fries w tomato sauce $6.50
  • Crispy onion rings $8.00
  • Feta & watercress croquettes $10.00
  • Crispy calamari $9.00
    • W kaffir lime dipping sauce
  • Matakana blue $9.00
    • W rhubarb relish / oatcakes
  • Pork belly bites $12.00
    • W treiyaki / crackling
  • Triple cream brie $9.00
    • W pear chutney / lavosh
DINNER - MAINS DINNER - MAINS
  • Israeli couscous salad $23.00
    • W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
  • Market fish $20.00
    • Speights beer battered /crispy potato / crisp spring salad / tartare
  • Graze beef burger $19.50
    • W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
  • Graze beef burger $18.50
    • Vege option w portobello mushroom
  • Salmon salad $23.00
    • W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
  • Chilli lime chicken $25.00
    • W soft tortillas / coriander yoghurt / corn salsa
  • Hereford prime ribeye $30.00
    • W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus
DINNER - SIDES DINNER - SIDES
  • Sauteed greens w rosemary salt $8.00
  • Spring salad w fennel / cucumber / baby cos $8.00
DESSERT DESSERT
  • Trio of graze house made ice-cream w honeycomb crumble $12.00
  • Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
  • Dark ghana chocolate tart / lavender ice cream / praline $12.00
  • Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
  • Ice cream sandwich $6.50
    • Our staff will let you know todays flavour
  • Matakana blue w rhubarb relish / oatcakes $9.00
  • Triple cream brie w pear chutney / lavosh $9.00

Nearby Sample Menus

  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Kids meals come with either fries/polenta chips or salad
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Banoffee pie $14.00
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Chorizo $16.50
    • feta, tomato, spinach
  • Tomatoes $4.00
  • Hollandaise $2.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Aioli $2.00
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
  • Apricot and rosemary financier $16.95
    • Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Soup of the day $16.95
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Corn Chips & Salsa $8.00
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Guacamole $4.00
    • Avocado dip
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Shaved Parmesan $4.00
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Jalapenos $3.00
  • Vegetarian $3.90
  • Mince and cheese $3.20
  • Toast and spreads $5.00
  • Bacon and egg $4.00
  • Mince / bacon and egg $3.00
  • ∙Cold
  • Large club $5.00
  • Scrambled eggs $10.90
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • For 1-2 people $12.00
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • For 2 people $62.00
  • Go premium with fillet $4.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • - Regular $4.50
  • - Large $6.50
  • - Large $6.50
  • - Large $6.50
  • Caramelised Onions $1.50
  • Feta $1.50
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Bowl of fries $7
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Coast to Coast $28.50
  • Seafood Chowder $14.00
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Sirloin Steak $29.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Large club $5.00
  • Vegetarian $3.90
  • Steak and cheese $3.30
  • Savoury $1.50
  • Rye $5.50
  • Baked beans or spaghetti on toast $8.00
  • Extra fillings $0.50
  • Cheese rolls $2.00
  • Available until 10pm
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Shoestring fries $8.00
    • With garlic aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Platter (10) $49.90
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • -With Cheese $10.50
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Crinkle Cut Chips with Aioli $6.50
  • Meatball Sandwich $17.00
    • With chips or salad
  • -For 4 $60.00
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
Graze

Graze

location

Address

1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand

phone

Phone

034414074

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand