Address
1 Onslow Road, Lake Hayes Estate, Lake Hayes Estate, Otago, 9304, New Zealand
Graze in Otago Menu
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BRUNCH-
Graze beef burger $18.50
- Vege option w portobello mushroom
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Super food granola $12.50
- Steel cut oats / quinoa / chia / linseed / coconut / dehydrated apple / almond/yoghurt / fruit compote
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Graze toasted breads $8.00
- W whipped butter / housemade marmalade / berry jam
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Turkish plate $12.00
- Toasted turkish bread w aubergine jam / goats curd whip
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The local $15.50
- Potato / feta / cress / spinach / poachedeggs / hollandaise
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The local $18.50
- W smoked salmon or bacon
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Housemade crumpets $15.00
- Savoury or sweet / changes daily enquire with wait staff
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Pork belly $18.00
- W teriyaki / chilli / coriander / mint / japanese mayo
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Eggs shakshuka $16.50
- W tomato / roasted capsicum & feta choose grilled sourdough or greens choose zamora sausage or mushroom or salmon(add 3.00)
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Grill plate $18.50
- W bacon / sausage / potato / FR eggs / grilled sour dough / chutney
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Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
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Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
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Poached prawns $23.00
- W toasted rye / herb cream / salad greens / citrus / cucumber
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Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
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Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
SIDES- Bacon / mushroom / salmon $5.00
- Egg / toast $2.50
- Shoestring cut chips / aioli $6.50
- Crispy onion rings $8.00
- Sauteed greens w rosemary salt $8.00
DINNER - SMALL BITES- Hand cut chips w aioli $8.50
- Edamame beans w lime butter $6.00
- Turkish plate toasted turkish bread w aubergine jam / goats curd whip $12.00
- Graze bruschetta (4) $14.00
- Shoestring fries w tomato sauce $6.50
- Crispy onion rings $8.00
- Feta & watercress croquettes $10.00
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Crispy calamari $9.00
- W kaffir lime dipping sauce
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Matakana blue $9.00
- W rhubarb relish / oatcakes
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Pork belly bites $12.00
- W treiyaki / crackling
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Triple cream brie $9.00
- W pear chutney / lavosh
DINNER - MAINS-
Israeli couscous salad $23.00
- W crispy brie parcels / medjool dates / preserved lemon / mint / coriander
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Market fish $20.00
- Speights beer battered /crispy potato / crisp spring salad / tartare
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Graze beef burger $19.50
- W tomato / cos / red onion marmalade / swiss cheese / pickles / chutney / hand cut chips w chipotle mayo
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Graze beef burger $18.50
- Vege option w portobello mushroom
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Salmon salad $23.00
- W cos / fennel / citrus / edamame / kale aioli / cress / crispy capers
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Chilli lime chicken $25.00
- W soft tortillas / coriander yoghurt / corn salsa
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Hereford prime ribeye $30.00
- W agria & mustard gratin / onion rings / slender stems / portobella mushroom / jus
DINNER - SIDES- Sauteed greens w rosemary salt $8.00
- Spring salad w fennel / cucumber / baby cos $8.00
DESSERT- Trio of graze house made ice-cream w honeycomb crumble $12.00
- Ping grapefruit and rose jelly / orange & thyme madeleine / vanilla mascarpone $12.00
- Dark ghana chocolate tart / lavender ice cream / praline $12.00
- Lemongrass brulee / gingerbiscotti / tropical fruit / kaffir lime syrup $12.00
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Ice cream sandwich $6.50
- Our staff will let you know todays flavour
- Matakana blue w rhubarb relish / oatcakes $9.00
- Triple cream brie w pear chutney / lavosh $9.00
Nearby Sample Menus
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Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, cranberry & brie $18.50
- Fresh warmed bread with dips $14.00
- Breads with dips $14.00
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Soup of the day $11.00
- with fresh warm bread
- Garlic bread $7.00
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Sweet 'n Sour Chicken $10.00
- Fish $2.20
- Battered Mussel $0.80
- Shrimp Fried Rice $9.00
- Battered Onion Sausage $2.00
- Cheese & Pineapple $4.50
- Min. Kumara Chips $4.00
- Blue Cod Fillet $5.30
- WITH 2 POACHED EGGS $17.00
- ADD COLD SMOKED SALMON $5.00
- ADD GRILLED HALLOUMI (3) $5.00
- ADD GLUTEN FREE BREAD $4.00
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- ADD AVOCADO (1/2) $4.00
- Marmite & swiss cheese $7.00
- SERVED WITH CIABATTA $15.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Wedges $5.00
- W/ sour cream & sweet chilli
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Steak fries $8.00
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Roast beetroot, mandarin, feta. $10.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Pan flashed broccolini $10.00
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - truffle polenta chips $6.50
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Lunch Sides $6.50
- - hand-cut chips
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- - green salad $6.50
- - shoestrings $6.50
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Ombrellos Creamy Seafood Chowder $14
- With house bread
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Herbal Chicken $ 17.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Beef/Chicken/Pork Roll $ 11.80
- Chunky Beef Delight $ 13.80
- A bowl of organic five grain rice $ 4.00
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
- Deep Fried Squid with Szechuan Pepper & Salt $24.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Skewed Pork Belly & Preserved Veg $24.00
- Seafood & Tofu on Steamed Egg $30.00
- Beans with Chinese Sausage $22.00
- Deep Fried Boneless Blue Cod in Soya Sauce $30.00
- Hot & Sour Soup $6.00
- Fillet Steak - Black Pepper $30.00
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
- -Bacon $15.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese And Raspberry Jam $8.00
- -Additional Toppings each $10.00
- -Salmon $16.50
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- Large cakes $5.80
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Chips $5.90
- Bowl
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cheese cakes $5.80
- Sole fillet and fries( with salad) $13.80
- Hot fish sandwich $8.00
- Corn and bacon chowder $9.00
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- pork schnitzel $18.00
- with bacon & cheese $11.50
- crumbed chicken burger $18.00
- All mains served with salad and chips or optional seasonal vegetables
- caesar salad $16.00
- garlic bread $8.00
- homemade chicken tender $10.00
- bowl of chips $7.00
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Graze
Phone
034414074
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar