A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Pork & Sage sausage roll $ 13.50
served with tomato sauce >>
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Raw Muesli $15.50
Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Ironic pork & sage sausage $5.00
Extra free-range egg $3.50
Prime Porterhouse Steak $22.50
Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
Lamb meatballs $16.00
Homemade lamb meatballs with plum dipping sauce
toast(GF) $5.00
Side of shoestring fries $5.00
Warm ginger loaf $10.00
Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
Pork belly $30.00
Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Soft shell tacos $17.00
Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Monteith's radler fish $31.00
Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.