Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Affogato with the extra zing of a nip of liqueur. $13.50
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Organic salad greens with lemon vinigrette $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00