Graze in Queenstown Menu

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Graze in Queenstown has no menu available, but can choose from many other options such as EGGS ON TOAST (V) (GF) or BACON AND EGGS (GF) from Governor's Cafe. Luggate Hotel offers many options including Rib eye steak and -Or Steak, Eggs and Chips. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Bakery bread & spreads and Saffron seafood chowder from . Lakefront Restaurant at Copthorne Hotel offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Tom Yum Soup $18.50
Thai Chicken Wings (4) $9.00
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Rice Combo $4.50
- Rice with 355ml Soft Drink
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Crumbed Lemon and Pepper Calamari (10) $9.00

Salmon teriyaki don
Agedashi tofu
Ginger fish don
Tonkotsu ramen
- Pork broth soup based ramen
Tuna sashimi
- 6 Pcs (GF)
Seaweed salad (V)
Spicy ramen
- Miso soup based ramen
Vegetable tempura (V)
- 5 Pcs (V)

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Bowl of Fries
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Garlic Bread V $8.00

-large $4
-large $4.50
Scallops $3
Between 12Pm And 2Pm
Hoki-large L $7.50 / S $3.50
Mushy Peas $2.50
Gravy $2.50
Curry $2.50

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
Egg $1.50
- Regular $4.50
Feta $1.50
- +2 Large sides $35.90
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50

WEDGES $9.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
CURLY FRIES $8.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella

Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Mussel - Chef Special $23.00
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Combo Luc lac $17.00
- Cube beef on rice
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple

Steak Salad R $11.90 / P $9.90
Roast Beef Pita R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Ediballs or for two packs $3 / $5
Cookie Fix $2.00
Chicken Breast Salad R $11.90 / P $9.90
Garden (V) Salad R $8.90 / P $7.90
Steak Pita R $11.50 / P $9.50

Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
blue cheese
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
200g Southland Venison Loin - (GF, DF) $40.00
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs

Chilli prawn & blue cod with lemon
Large $27.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Thin Lizzie $27.00
Tandori chicken, red onion, coriander & greek yoghurt
Strawberry & Raspberry Sorbet with Meringues $10.00
Three Berry Parfait $12.00
Pan Seared Blue Cod of the Evening $35.00

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Fresh New Zeland oyster SP
Fiordland crayfish 128/500g
- Sashimi and congee
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Shitaki mushroom wonton $12.00
Steamed rice $3 .00
Soup of the day $12.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots

Marinated Pork Ribs $18.5
Bacon and Mushroom Pasta (creamy sauce) $16.5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Medium $21.50
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Hawaiian
- Premium ham, cheese, pineapple and oregano
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

Bakery breads & spreads $10.00
Silverfern Reserve beef eye fillet $34.00
Served with fries or rice, and fresh vegetables or garden salad
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Chicken tenders $12.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Market fish $12.00
Mini Angus steak $12.00

House Coleslaw $4
Cajun Wedeges $8
Baked Camembert $17
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
All burgers are served with chips lettuce & tomato with fries.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HOT-SMOKED SALMON & RYE TOASTS $9.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00

Graze

Otago > Queenstown > Graze

Address

1/1 Onslow Road, Lake Hayes Estate, Queenstown, Otago, 9304, New Zealand

Phone

+64 3-441 4074

Email

None

Opened hours

Mon 7:30 AM to 12 Midnight Tue 7:30 AM to 12 Midnight Wed 7:30 AM to 12 Midnight Thu 7:30 AM to 12 Midnight Fri 7:30 AM to 12 Midnight Sat 7:30 AM to 12 Midnight Sun 7:30 AM to 12 Midnight