Graze in Queenstown Menu

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Graze in Queenstown has no menu available, but can choose from many other options such as EGGS ON TOAST (V) (GF) or BACON AND EGGS (GF) from Governor's Cafe. Luggate Hotel offers many options including Rib eye steak and -Or Steak, Eggs and Chips. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Bakery bread & spreads and Saffron seafood chowder from . Lakefront Restaurant at Copthorne Hotel offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Capers $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Zuppa $9.50
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread with Garlic $8.50
Pineapple $2.00

Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Medium $30.50
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Medium $29.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Large $38.50
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

Soft shell crab karaage
Chicken tarikaraage (H)
Egg chicken katsu don
Spicy ramen
- Miso soup based ramen
Miso soup
Aburi salmon
Kake udon soup
- Kake served with seaweed and spring onion
Pork gyoza

Add Sides:
-Hash brown $3.50
-Roasted mushroom $16
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Bacon $4.50
Served until 5pm
Cookies $4
-Sausage $5

3 Cheeses $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Tempura w/ Nam jim
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes

Thin Lizzie’s Dynamic Salad $16
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Three Berry Parfait $12
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Strawberry & Raspberry Sorbet with Meringues $10
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
BBQ pork fried noodles $20.00
Yuxiang eggplant $16.00
Combination fried noodles $25.00
Beef & black bean sauce $26.00
Spicy garlic chicken $26.00
Spring rolls & sweet chilli sauce (4) $10.00
Steamed scallop & chicken Siu-mai (6) $12.00

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Sautéed wild mushrooms, calavo nero, truffle oil $9
Truffle mash croquettes $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Kids Lasagne & Chips
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Sides of Pub Slaw or Roasted Vegetables $6
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges

Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

House marinated olives $9.00
Hash browns $5.00
Add Crayfish POA
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Hash brown
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
vine tomatoes pickled basil & olive oil (V, DF, GF)
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Continental Breakfast $21.00
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Rustic Fries w/ tomato relish - (V,DF) $10.00
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -

Pita Chips and Dip $3.90
Chick n Fala Salad R $12.50 / P $10.50
Breakfast Pita R $10.90 / P $8.90
Chicken Caesar Salad R $12.50 / P $10.50
Roast Lamb Salad R $11.90 / P $9.90
Grilled Wedges $4.90
Chicken Crave Salad R $12.50 / P $10.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Fries, paprika aioli & tomato sauce $6.00
Roasted potatoes with rosemary salt $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Seafood Chowder $13
-Add chicken $3.5
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Medium $21.50
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce

Graze

Otago > Queenstown > Graze

Address

1/1 Onslow Road, Lake Hayes Estate, Queenstown, Otago, 9304, New Zealand

Phone

+64 3-441 4074

Email

None

Opened hours

Mon 7:30 AM to 12 Midnight Tue 7:30 AM to 12 Midnight Wed 7:30 AM to 12 Midnight Thu 7:30 AM to 12 Midnight Fri 7:30 AM to 12 Midnight Sat 7:30 AM to 12 Midnight Sun 7:30 AM to 12 Midnight