Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
- - Or full selection for $18.00
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
-
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
-
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
-
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
-
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
-
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
- Fried polenta $11.90
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
-
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
-
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
- Fish $4.30
- Double Meat $4.50
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Sole Fillet $5.00
- Fish Bites (each/doz) $ 0.80/$8.00
- Fish (Crumbed) $3.00
- Hotdog $2.20
- Crumbed Or Battered
- Seasonal Fruits $5.0
-
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
-
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
-
Vanilla Cream Brûlé $16.0
- with coconut & macaron
-
Griddle Cakes $17.0
- with maple syrup & fresh fruit
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
-
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
-
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Seafood Chowder $12.50
- With artisan soup roll
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Soup of the Day $10.00
- With artisan soup roll
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
-
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
- Black Tiger Prawns (7 Pieces) $18
- Chicken, beef or Pork $16
-
Deep Fried tofu $9
- with sweet chili sauce
-
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
- Chicken, beef or Pork $16
-
Tempura Prawn
- (Ebi) Bowl
- Regular $11.90
- Large $13.90
- Large $13.40
-
L/combo $14.00
- with miso or green tea
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Mixed Seafood & Soba Noodles $9.90
- Teriyaki Chicken & Soba Noodles $9.90
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Mushrooms $ 1.50
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Egg $ 1.00
- Hash-Browns $ 1.50
- Sausages (2) $ 1.50
- Grilled Tomato $ 1.00
-
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
-
Kohisutji $33.00
- canterbury lamb tenderloin 180g
-
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
-
Kani $17.00
- spider roll (soft shell crabs & avocado)
-
Tori salada $12.00
- chicken salad
-
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
-
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
-
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
- Bread - Olives
-
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
-
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
-
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
-
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
-
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
- Mince $4.50
- Cottage $5.00
- Chicken Vege $5.00
- Pastie $5.00
- All Steak Pies $5.00
- Croquettes $3.20
- Bacon and egg $4.00
- Mince & Cheese $4.50
-
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Vegetable pakoras with chutney $15.50
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus