Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
- Fish $4.80
- Wontons (1/2Doz) $4.00
- Mussels (1/2 Doz) $5.00
- Egg $4.00
- Extra $1.00
- Cheese Onion Pattie $2.50
- Doublet Meat $4.80
- Squid Rings (1/2Doz) $4.00
- Bolang $5
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- S= Small / L= Large
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chicken S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
-
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
-
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
-
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Add Bacon $4
-
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
-
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
-
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
-
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
-
Fried Dumpling $8.00
- 6 pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
- Sesame Seaweed (V) $5.00
- Miso Soup $2.50
-
Karage Chicken $10.50
- 6p pcs
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- Salmon $6.00
- Chicken Satay $5.50
- Mushroom $4.00
- Plain $3.50
- Tarakihi $4.00
- Hoki $3.00
- Fish $5.00
- Bacon and Egg $4.50
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
- Cheese Cake of the Day $6.90
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
- Fresh Fruit Salad & Toasted Granola (P) $12.00
-
Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Bagel from $6.70
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Brown sugar, maple syrup & cream $10.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Fresh Sashimi Platter POA
- The best from the market today
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Nasu Eggplant with red miso and ginger $7.00
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Chicken thigh with spicy tomato sauce $7.00
-
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
-
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
-
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
-
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
-
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
-
Italian Flat Bread $8.00
- With olives, herbs and parmesan
-
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
-
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
-
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
-
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Bacon $3.00
-
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
-
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Seafood $17.99
-
Tandoori roti $2.50
- Traditional plain unleavened bread.
- Veg momo $9.99
- Chicken Tikka
- Green Pea and Potato Curry (Medium) $7.50
-
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Cheese and Garlic Naan $3.00
-
Aloo Paratha $4.00
- Served with yogurt
- Chick Peas Curry (Medium) $7.50
-
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
-
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
-
FRIES $8.50
- served with aioli and sauce
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus