Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
- FISH BITES 3 FOR $2.50
- MINI DONUTS 4 FOR $2.00
- LASAGNA TOPPER $2.90
- PLAIN $3.70
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- CHICKEN NUGGETS 6 FOR $4.90
- CHEESE $4.30
- DOUBLE MEAT $4.90
- Bearnaise $3.00
- Peppercorn $3.00
- Horseradish $3.00
-
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
-
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
-
Nuts and pork bits $8.00
- chilli, lemon
-
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
-
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
- Wakani Ashburton Go Day Grain Fed Beef
- Red Wine Jus $5
- Grass Fed Prime Beef
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Horseradish $3
-
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Smoked Hollandaise $3
- -half scoop with order only $2.00
-
Mussels $11.00
- DOZEN COOKED
- Bacon & corn patties $2.50
- 6 onion rings $3.50
- 2 crab sticks
- 3 fish 3 hot dogs
- Cod blue fillets $6.90
- Patties $2.50
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
-
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
-
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
- Meat on Chips $6.00
- Kebab $8.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Soft Drinks (420ml) $3.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
- Rice $3
-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
-
Salmon Roll $12.00
- 8pc
- Garden Salad (V) $8.00
-
Karage Chicken $10.50
- 6p pcs
-
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- Miso Soup $2.50
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Salmon Nigiri $5.00
- 2pcs
-
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Falafel (Veg) S $8.00/ L $11.00 / El $14
-
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
- Mozzarella Cheese $3.00
- Beef With Seasonal Vegetables $11.99
- All Mains Served With Fried Rice Or Noodles N/A
-
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- 2 Frankfurter with Berliner Potato Salad N/A
- Fleischsalat/Meatsalad served with bread N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Pretzel with butter N/A
-
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
-
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
-
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
-
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
-
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
-
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
-
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
- Caramelized onion, beet and goat feta tart. V. $28.00
- Chicken and udon noodle stir-fry D/F $11.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Mushroom $4 50
- Coconut Yoghurt $3.5
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Kumara hash $6.5
- Add poahed egg $ 2.50
-
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
-
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
- Fries & aioli $10.00
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Half & half – add $2.00
-
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Gluten-free base – add $2.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Soup of the day with fresh bread & butter $15.50
- Add x 2 eggs $3.00
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus