Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
- Beef dripping fries $7.00
-
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
- Green salad w balsamic $7.00
-
Hugh’s Cut $79.00
- 500g
-
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
-
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Mushroom & garlic $3.00
-
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
- Deep fried Mars / Moro $3.40
- Fish $2.60
- Sole - Battered $6.30
- Patties - Paua $6.30
- Patties - Corn $2.60
- Big Hot Dog $3.50
- Donuts - Jam $2.50
- Patties - Chicken $3.70
- Nanban chicken $18
-
Edamame $5
- Boiled green soy beans sprinkle with sea salt
-
Oyako(chicken & egg) don $16
- Comes with miso soup .
-
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- Bbq beef $18
- Assorted sashimi large(20 pieces ) $38
-
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Chicken katsu $18
-
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
- Roti $4
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Plain $2.10
- Double Meat $3.90
- Monster $7.00
- Crumb Prawn $0.90
- Bacon & Corn Patty $2.10
- Akaroa Cod $4.50
- Chicken $2.10
- Potato Fritters x2 $1.40
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
- French Fries, ketchup, aioli $9/$15
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
- Trending local vegetables $8
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
-
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
- Cheese Cake of the Day $6.90
-
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
- Steamed rice $4.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed vegetables $8.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Polenta fries with mayo $8.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
- (A) OR berry compote with cream or yogurt $12.50
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- Corn Nuggets6 for $3.00
- Giant Burger $5.50
- Ham Burger $3.40
- Hawaiian Burger $5.00
- Scallop 6 for $8.00
- Season wedgrs $4.00
- Chicken Patty $2.70
- Lasagne Topper
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Soup of the day $12.50
- soup of the day served with warm bread
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
-
Roti $4.00
- Traditional wholemeal bread
-
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
- Chicken Narni $13.50
-
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
-
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
-
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
- Hot chocolate $4.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Bagel n/a
- Long black $3.50
- Cranberry + coconut toast with butter + jams $7.00
- Fluffy $1.00
- Hollandaise optional n/a
- Breads + spreads $10.00
- - Large $29.00
- - Medium $17.50
- - Large $29.00
- - Small $12.00
-
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
- - Small $10.00
- - Medium $15.50
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus