Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
- Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
- Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
-
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
- Chicken satay $8.00
- -Pork / chicken / beef. $18.00
- Spring rolls $8.00
-
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
- -Pork / chicken / beef. $20.00
- -King prawns / mixed seafood $20.00
- Deep Fried Garlic Pork Sparerib $16.00
- Venison with XO Sauce $28.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Shredded Pork with Chilli Pepper $16.00
- Black Pepper Beef on Sizzling Plate $16.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Beef with Tofu $15.00
- Beijing Style Shredded Pork $16.00
-
Chicken wontons $16.00
- Aikmans good time sauce
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Crispy squid $18.00
- chilli and lime mayo
-
Crispy squid $18.00
- chilli and lime mayo
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
- -Salmon And Cream Cheese $14.70
- Sausage $4.50
-
-Eggs Florentine $17.70
- Spinach
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Add Cheese Toastie $7.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Small Cheese or Nut Cheese Plate - $10.00
- Whero Pea Taco $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Sauerkraut Grilled Cheese $10.00
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
- Thick cut toast w/ garlic & herbs $4.80
-
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
- Handmade white radish cake $5.00
- Thick cut toast w/ coconut & condensed milk $4.80
- Fries $4.00
-
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Braised chicken gizzards $4.00
- Braised hard-boiled egg $1.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Grilled Wedges $4.90
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Large $23.00
-
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
-
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
-
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
-
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
-
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- French Fries $7.00
- Soup of the day $10.50
-
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
-
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
-
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
-
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
-
Hong kong style prawn toast $8.00
- 4pcs
- Beef in black bean sauce with capsicum $18.00
- Singaporean fried rice noodles $18.00
- Egg foo young with assorted seafood $25.00
- Pork dumpling soup $16.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Spicy salt & pepper prawns in shell $26.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
-
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
-
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
-
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
-
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
- Smoked Eel Nigiri $14
- Goat-Mother Chili Cashews $8
- Akaroa Sea Salmon Nigiri $14
-
‘Saliva’ Chicken $14
- with roasted shallots and sesame
-
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
- -Wilted Spinach $16.00
- Small fries $5.00
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
-
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus