raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
STARTERS
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Ice Cream Trilogy
Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Chocolate Brownie Cup
Served hot with vanilla ice cream & lashings of chocolate ganache.
BITS ‘N’ PIECES
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Beach Burger $20.00
Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Kid’s platter $10.00
Fresh seasonal fruit with a ham & cheese toastie
Breakfast sharing platter for two $40.00
Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Waffles $10.00
Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Large Fries $8.00
Beach fish & chips $22.00
Fresh fish beer battered served with fries and salad greens.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway
,
Bar Not Available
,
Quick Bites
,
Seating
,
Dinner
Location
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand