Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Salumi plate, pickles, mustard fruits $16.00
-
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Sides and Bites
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Polenta fries with truffle aioli (V) $9.00
- Medium $16.00
- Large $35.00
- Fried Rice Noodle (Beef, Chicken, Pork) $12.00
- Mushroom (Chicken, Pork or Beef) on Rice $12.00
- Beef & Egg on Sizzling Hot Plate
- Medium $16.00
- Large $32.00
- Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
- Slow roasted tomatoes $5.00
-
Soup of the Day POA
- See the black board, served with warm specialty bread
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Salad greens with a sweet shallot vinaigrette $6.50
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Criss cross potatoes with a chipotle sauce $8.50
- -King prawns / mixed seafood $20.00
- -King prawns / mixed seafood $20.00
- Chicken satay $8.00
-
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- Pork wontons $8.00
- -King prawns $20.00
- -Pork / chicken / beef. $18.00
- -With king prawns $20.00
- Giant $5.00
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Chicken Nuggets / Squid Rings $0.90
- Crab Stick $2.20
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Tartare $2.50
- Plain $4.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
-
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
-
Roti $2.50
- (Naan bread made of wheat flour)
-
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
-
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
-
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
-
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
-
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
-
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
-
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
- Chicken, beef or Pork $16
-
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
-
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
-
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
- Combination Meats $16
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Garlic Prawns $16.00
- w/ toasted ciabatta
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Warmed Olives $6.00
- w/ chilli & lemon
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
-
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
-
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
-
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
- Golden fries with tomato & aioli (gf) (v) $6.00
-
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Bokkeumbap $16
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- MINI SPRING ROLLS 3 FOR $1.00
- PINEAPPLE RINGS $1.50
- SCALLOPS EACH $1.50
- BLUFF OYSTERS 6 FOR $15.00
- PACIFIC OYSTERS 6 FOR $9.00
- SPRING ROLLS $2.80
- FISH $1.50
- PACIFIC OYSTERS EACH $1.50
- Steamed Jasmine Rice (v, gf) $3
- Spiced Lamb (gf) $14
- Served with coconut rice (gf)
-
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Satay Sauce & Pickled Cucumber
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Turmeric Chicken (gf) $14
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Crumpets with jams n/a
- Iced coffee $7.00
- Fluffy $1.00
- Bagel n/a
- Latte $4.50
- Hollandaise optional n/a
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Seasonal soup of the day served with ciabatta $9.50
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus