Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Fish and Chips
Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
French Toast $16.90
Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Fries $7.50
Served with aioli
All served with tradition style tomato sauce and mozzarella
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
MANGO CHICKEN $20.00
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
PANEER TIKKA $14.00
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway
,
Bar Not Available
,
Quick Bites
,
Seating
,
Dinner
Location
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand