Great Wok in Christchurch Menu

APPETIZERS APPETIZERS
  • Wontons $5.00/$9.00
    • with sweet and sour sauce (1/2 doz/ 1 doz)
  • Spring roll each $2.00
  • Deep fried squid rings 1/2 doz $5.00
  • Chicken nuggets 1/2 doz $5.00
  • Spicy chicken nibbles 1/2 doz $6.00
  • Chicken sweet corn soup $6.00
SIDE ORDERS SIDE ORDERS
  • Plain fried rice large $6.00
  • Plain fried noodles large $6.00
  • Steamed rice large $6.00
  • Chips $3.00
  • Spicy wedges $6.00
    • with sour cream
  • Fish $2.50
  • Hot dog each $2.00
  • Cashew nuts pottle $4.50
  • Prawn crackers $3.00
EXTRAS EXTRAS
  • Extra meat $5.00
  • Cashew nuts on main $3.00
MAINS (regular/ large) MAINS (regular/ large)
  • Chicken with cashew nuts $13.00/$14.00
  • Lemon chicken $13.00/$14.00
  • Chicken foo young egg $13.00/$14.00
  • Thai chicken and peanut sauce $13.00/$14.00
  • Steak with black bean sauce $13.00/$14.00
  • Steak with satay sauce $13.00/$14.00
  • Steak with mushrooms $13.00/$14.00
  • Sweet and sour pork $13.00/$14.00
  • BBQ pork with vegetables $13.00/$14.00
  • Szechuen chilli pork $13.00/$14.00
  • Pork with cashew nuts $13.00/$14.00
  • Stir fried vegetarian delight $13.00/$14.00
  • Combination fried rice $13.00/$14.00
  • Combination chow mein $13.00/$14.00
  • Chicken fried rice $13.00/$14.00
  • Combination fried noodles (bami goreng) $13.00/$14.00
  • Chicken chow mein $13.00/$14.00
  • Curry beef with vegetables $13.00/$14.00
  • Chicken with pineapples $13.00/$14.00
  • Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles) BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)
  • SMALL $9.00
    • one choice on rice or noodles
  • REGULAR $13.00
    • up to two choices on rice or noodles
  • LARGE $14.00
    • up to three choices on rice or noodles
COMBO DEALS COMBO DEALS
  • ONE LARGE MAIN $26.00
    • 1 Doz sweet and sour wontons regular plain fried rice/noodles
  • TWO LARGE MAINS $40.50
    • 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
  • TWO LARGE MAINS/ONE REGULAR MAIN $52.50
    • 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips

Nearby Sample Menus

Kebab Inn (sample menu)
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $13.90
  • Falafel $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Chips $6.00
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Gatherings (sample menu)
  • Sauerkraut Grilled Cheese $10.00
  • -Add Cheese Toastie $7.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Carrot Dawg $10.00
  • Whero Pea Taco $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Small Cheese or Nut Cheese Plate - $10.00
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
CJ's Takeaways (sample menu)
  • Chilli dog $5.90
  • Chips - 1/2 bag $2.50
  • Fish + egg n/a
  • Patties $2.80
  • Beef roll $3.20
  • Slices + Biscuits $3.60
  • Dagwoods $4.50
  • Toasted sandwich $4.50
La Tandoor Restaurant (sample menu)
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try
City Cafe (sample menu)
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • All served with a bowl of rice N/A
  • Beef with Ginger and Spring Onion $10.00
  • Wonton Soup $5.00
  • All served with a bowl of rice N/A
  • All served with a bowl of rice N/A
  • Porkballs & Vegetables Soup $5.00
  • Beef with Mushroom $10.00
Tudors on Papanui (sample menu)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • Tender goat pieces in Indian sauce(GF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • Polenta chips, sea salt roasted rosemary(DF)
Kebab Palace (sample menu)
  • Cream Roll $1.50
  • -Beef
  • Small $9.00
  • Baklava $2.50
  • - Falafel
  • Medium $11.00
  • Rice or Salad
  • Lamb, Beef, Chicken $4.00 each
Mother Craythorne's Restaurant (sample menu)
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Bao Bar (sample menu)
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Salad of the Day $6.50
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Meat $3.00
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
Bully Hayes Restaurant Bar (sample menu)
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • French Fries with garlic aioli $7.50
  • Hollandaise $1.50
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • With Hot Smoked Akaroa Salmon $10.00
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Number Eight Kiwi Cafe (sample menu)
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Garlic bread $7.00
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Basket of fries $6.00
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Porridge $6.50
    • With melted brown sugar
  • Mushrooms $2.00
Pages Charcoal Roasted Chicken (sample menu)
  • 1 CHICKEN + 2x FRIES $19.50
  • BASIC CHICKEN $5.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/4 CHICKEN + FRIES $7.30
  • HAWAIIAN $5.80
  • 1/4 CHICKEN $9.30
  • CHICKEN SATAY $6.30
  • 1/2 CHICKEN + FRIES $10.90
Hinton's Restaurant (sample menu)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Home-made onion rings with garlic aioli $7.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
Cargo Bar (sample menu)
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Buttered spinach $4
  • Mixed Berry Friand $3.8
  • Ora king salmon $6
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Streaky bacon $5
  • Hash Browns $4
Great Wok

Great Wok

location

Address

416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033498490

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
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