Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Mash and Gravy $5.50
Ploughman Pork Belly $24.00
Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Carbonara $19.50
Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Drunken Steak $33.00
Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Seafood $19.00
Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Shearer's Shank $28.00
A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Thai Beef Salad $25.50
Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway
,
Bar Not Available
,
Quick Bites
,
Seating
,
Dinner
Location
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand