Great Wok in Christchurch Menu

Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Vegetarian Soup $9.00
Sweet Sour Chicken Noodles/Rice $9.80
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Teriyaki Chicken Fried Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.

21. Combination Foo Young
5. Curried Chicken on Fried Rice
32. Lemon Fish
35. Prawn Chow Mein
Chicken Corn Soup
2. Chicken Fried Rice
24. Sweet and Sour Fish
15. Roast Pork Fried Rice

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesecake of the day $12
- served with berry coulis
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Lamb and Mint Burger with Chips $10
Macaroni and Cheese, Chips and a Salad $10
Fish Basket $12.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Roast of the Day $13.00
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Surf N Turf $21.00
Small Chips $3.50

Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Steak fries $11.00
- roast garlic aioli, tomato sauce
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Corn Nuggets (6 for) $2.50
Battered Mushroom $1.50
BBC - beef,bacon & cheese $2.70
Crinkle Cut Chips - Scoop $2.80
Extra Fillings $1.00
Crab Stick $2.20
Bacon & Egg $5.00
Garlic Butter $1.00

Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Seasonal Fruits $5.0
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Selection of two cheeses (100gm) $21.0
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
50 Sweet Set $12.0
- LUNCH - CHEESE

Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley

Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos

Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Garlic and Parmesan Flat Bread $12.00
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Macaroni and Cheese $12.00
- With salad

Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.

ADD AN EXTRA SLIDER FOR $5.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
OKRA RATATOUILLE(GF)(V) $9.50
SEASONAL HOUSE SLAW (GF)( V) $8.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Soup of the day with fresh bread & butter $15.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Vegetable pakoras with chutney $15.50

Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-Crispy Bacon Rashers $17.00
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Large Fries $8.00

Great Wok in Christchurch Menu

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Great Wok

Canterbury > Christchurch > Great Wok

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416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand

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