Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
-
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
-
Eggs benedict $15.00
- With a choice of bacon or salmon
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
-
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
- Prawn $23.00
-
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
-
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
-
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Seafood $22.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Medium $7.50
- Moroccan Salad with carrot & orange
- Medium $7.50
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Moroccan lamb with prunes and almond $19.00
- Sticky Date and Toffee Pudding $7.90
- Seafood chowder $13.50
- Meat Patty $2.60
- Scallops (x3) (crumbed) $6.00
- Corn Nuggets (x6) $3.60
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Chicken Nuggets (x6) $4.90
- Popcorn Fish (x6) $4.90
-
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
-
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Tofu & Kim-chi L $40.00/M $20.00
- Spicy Assorted Sausage Stew $30.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Turban Shell with Noodle $40.00
- Noodles with Seafood Soup $12.00
- Spicy Mixed Buckwheat Noodles $12.00
- Bi-bim-bap in Hot Stone Bowl $15.00
- ●Mains
- Vegetarian tom yum $10.90
- Tom yun po-tak (seafood) $12.90
-
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Additional of $2.00 for all seafood meals
-
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
- FRESH BREAD / DIPS $12.50
-
STICKY PORK RIBS $13.50
- BBQ glaze
- 2 TOPPINGS $18.00
-
GARLIC PRAWNS $13.50
- lemon oil, green salad
-
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
- CHEESY FLAT BREAD $9.00
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
-
Crispy Chicken $12.00
- w/ fries & salad
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
-
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
- Toast & Preserves $14.00
-
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
- Add Cheese $9.50
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
-
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Beef Noodle Soup $10.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Peanut Sauce (Pad Satay)
- Mince pork omelette with rice $15.00
- Prawns OR Squid $13.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Prawns $13.00
-
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Apple, Cinnamon & Cream $12.00
-
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Butter and Jam $6.50
-
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
- Ham, Cheese & Tomato $12.00
-
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Mushrooms & Tomatoes $3.00
-
Kids Toastie $6.50
- Banana & nutella
- Open Chicken Sandwich
- -3. Salmon $22.00
- -With green lettuces, tomato $17.50
- -Fried
-
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- Eggs Anyway on Focaccia $12.50
- -1. Bacon $20.00
- Combination Chow Mein (wet) dry $12.50
- Potato Fritter $0.90
- 1/2 Doz Wontons $6.00
- Pineapple Fritter $2.00
- Vegetarian Delight on Fried Rice $9.00
- On Fried Rice or Fried Noodles $1.00
- Bacon & Corn Pattie $2.20
- Slice Pork with Mushroom on Fried Rice $11.00
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- VEG. BIRYANI $10.00
- ALOO MUTTER $7.00
- Butter Chicken $10.00
- VEG. KORMA $7.00
- CHICKEN WINGS $1.50
- Veg Cutlet $1.50
- Chicken Tikka $2.00
- CHICKEN TIKA $2.00
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus