Address
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
Great Wok in Christchurch Menu
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APPETIZERS-
Wontons $5.00/$9.00
- with sweet and sour sauce (1/2 doz/ 1 doz)
- Spring roll each $2.00
- Deep fried squid rings 1/2 doz $5.00
- Chicken nuggets 1/2 doz $5.00
- Spicy chicken nibbles 1/2 doz $6.00
- Chicken sweet corn soup $6.00
SIDE ORDERS- Plain fried rice large $6.00
- Plain fried noodles large $6.00
- Steamed rice large $6.00
- Chips $3.00
-
Spicy wedges $6.00
- with sour cream
- Fish $2.50
- Hot dog each $2.00
- Cashew nuts pottle $4.50
- Prawn crackers $3.00
EXTRAS- Extra meat $5.00
- Cashew nuts on main $3.00
MAINS (regular/ large)- Chicken with cashew nuts $13.00/$14.00
- Lemon chicken $13.00/$14.00
- Chicken foo young egg $13.00/$14.00
- Thai chicken and peanut sauce $13.00/$14.00
- Steak with black bean sauce $13.00/$14.00
- Steak with satay sauce $13.00/$14.00
- Steak with mushrooms $13.00/$14.00
- Sweet and sour pork $13.00/$14.00
- BBQ pork with vegetables $13.00/$14.00
- Szechuen chilli pork $13.00/$14.00
- Pork with cashew nuts $13.00/$14.00
- Stir fried vegetarian delight $13.00/$14.00
- Combination fried rice $13.00/$14.00
- Combination chow mein $13.00/$14.00
- Chicken fried rice $13.00/$14.00
- Combination fried noodles (bami goreng) $13.00/$14.00
- Chicken chow mein $13.00/$14.00
- Curry beef with vegetables $13.00/$14.00
- Chicken with pineapples $13.00/$14.00
- Steak with special sauce $13.00/$14.00
BUFFET MEALS (a selection of mains from our Bain Marie served on rice or noodles)-
SMALL $9.00
- one choice on rice or noodles
-
REGULAR $13.00
- up to two choices on rice or noodles
-
LARGE $14.00
- up to three choices on rice or noodles
COMBO DEALS-
ONE LARGE MAIN $26.00
- 1 Doz sweet and sour wontons regular plain fried rice/noodles
-
TWO LARGE MAINS $40.50
- 1 Doz sweet and sour wontons regular plain fried rice/noodles portion of chips
-
TWO LARGE MAINS/ONE REGULAR MAIN $52.50
- 1 Doz sweet and sour wontons large plain fried rice/noodles portion of chips
Nearby Sample Menus
- Chicken Wings (1/2 Doz) $5.00
- Chow $4.80
- Plain $3.20
- Giat $7.00
- Chips (Per Scoop) $2.50
- Plain Donut $2.00
- Bacon $4.20
- Potato Fritter $1.00
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- PERi-PERi chips (Regular) $4.50
- Cheddar Cheese $1.50
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Old-style chips (Jumbo) $9.50
- Meat Pattie Sausage
- Fish $5.50
- Tomato $4.20
- Bacon $4.90
- Egg $4.90
- Steak & Tomato $5.60
- Sole $4.50
- Blue Cod M $6.5 / L $7.5
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Eggs Benedict $20.00
- Akaroa salmon
-
Pasta of the Day POA
- Please see our blackboard special
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Eggs Benedict $18.00
- Roasted mushrooms
- Sausages $5.00
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
-
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
- Chicken Nan $4.50
-
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
-
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
-
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
-
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
-
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Fries (GF) $6.00
- With aioli
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Seafood Chowder $12.50
- With artisan soup roll
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Garlic Bread $7.50
- With house made confit garlic butter
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
- Sliced Steak & Season Veges $12.00
- Sweet & Sour Chicken $12.00
- Roast Pork & Season Veges $12.00
- Sweet & Sour Pork $12.00
- Prawn and Cashew Nuts $14.00
- Pork Mushroom on Fried Rice $11.00
- 1/2 Dozen Wontons
- 1 Doz Deep Fried Chicken wings $ 9.50
- Vegetarian Kebabs $4.50
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Mexican Cube $12 Reg / $18 Lge
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
-
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
-
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
-
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
-
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Grilled Tomato $ 1.00
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Extra Sides
- Egg $ 1.00
- Green Salad $ 4.00
-
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
-
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
-
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
-
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
-
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
-
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
-
Ebi $38.00
- 8 tiger prawns
-
Shake $15.00
- salmon avocado roll
-
Kohisutji $33.00
- canterbury lamb tenderloin 180g
-
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
-
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
-
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
-
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
-
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Apple crumble with vanilla custard $6.50
- Epic breakfast, starts with two eggs on toast for $10.00
- Butter, duck fat potatoes or prawns $7.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Caramelized onion, beet and goat feta tart. V. $28.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
-
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ADD AN EXTRA SLIDER FOR $5.00
- Soup of the Day $9.80
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Christ church's Best Seafood Chowder $18.80
-
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
- Creme caramel $10.80
-
Beef Ravioli $20.80
- in tomato sauce
- Gateau du Jour $10.80
Great Wok
Phone
033498490
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
416 Main South Road, Hornby, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus