Greenchilli Thai in Christchurch Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle
    • Stir fried rice noodle with meat egg, bean sprout, leek and Pad Thai Sauce
  • Hot and Spicy Noodle (Pad Khee Mow)
    • stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Bangkok
    • Noodle Stir fried thick noodle, meat and mushroom, coriander, onkm, seasonal vegetables and tom yum paste.
  • Pad Egg Noodle
    • stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
SOUP SELECTION SOUP SELECTION
  • Served with rice
  • Tom yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha
    • lightly spiced soup with coconut milk, lime joke mushroom, celery. onion, coriander and fresh herbs.
THAI CURRIES THAI CURRIES
  • Served witfi rice
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Red Curry
    • Meat cooked In coconut mak. red curry paste and seasonal red vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion, and massaman curry paste garnished with peanut
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capskum and panang curry paste.
  • Jungle Curry
    • A spicy curry with bamboo shoots. Thai herbs, baby corn and seasonal vegetables.
EXTRA EXTRA
  • Meat/Tofu/Vegetables/Rice $3.00
  • Seafood $5.00
THAI STIR FRIED THAI STIR FRIED
  • Served with rice
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion, and garnished with spring onion
  • Cashew
    • Nut Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour
    • Stir fried meat with seasonal vegetables and sweet and sour sauce
  • Pad Prik Gang
    • Paste Stir Fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy chicken Lemongrass
    • Lemongrass stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5x Curry Puffs $8.00
  • 5x Large Spare Ribs $10.00
  • Prawns Cracker $4.50
  • 10x Spring Rolls Vegetarian $7.00
  • 6x Fried Chicken Wings $8.00
  • 6x Fried Fish Cakes $8.00
  • 4xLarge Chicken Satay Sticks $10.00
  • 7x Tempura Prawns $12.00
  • 7x Vegetables Tempura $8.00
  • 8x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD THAI STYLE SALAD
  • Thai Spicy Salad $17.00
    • Thai style In hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, Fresh mints, coriander, red onions, lime juice and fish sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar, and fish sauce.
  • Thai Spicy Salad $17.00
    • with lime Steamed meat with hot and chilli sauce, garlic, lime juice , sugar and fish sauce.
CHEF RECOMMEND CHEF RECOMMEND
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of spice.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb Shank top with our special fragrant chilli sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.

Nearby Sample Menus

  • Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Pan fried steamed pork bun $4.00
  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Honey braised barbeque pork $20.00
  • Stemaed mini shanghainese pork bun $4.50
  • Pork and tofu stir fry served in claypot $16.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Pork Fried Rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Garlic Pork Vegetable on Rice $9.00
  • Honey Chicken on Rice $9.00
  • BBQ Pork Bun $2.00
  • Pineapple chicken fried rice $9.00
  • MEAT PATTIE $2.30
  • PLAIN SAUSAGE $2.30
  • FUSH BURGER $4.70
  • JAM RAP $2.30
  • LASAGNE TOPPER $3.00
  • GIANT $6.50
  • JAM EXPLOSION $3.30
  • FRESH OYSTER 1 DOZ $25.00
  • -Small $10.50
  • -Gravy $2.00 each
  • Quarter $6.00
  • Chicken
  • -Rolls $7.90
  • -Roast potato $0.7 each
  • -Sandwiches $6.90
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Pico de gallo $6.00
  • Fried polenta $11.90
  • Garlic pita bread $4.50
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • 8PC. JUMBO $9.00
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Seafood Celebration
  • Budget Beauty $19.90
  • Vegetarian Medley $21.00
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken & Fresh Salmon
  • Beef Brisket on Rice $9.00
  • Chicken Fried Noodles $9.00
  • Chicken Fried Rice $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Hokkien Fried Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Extra Seafood $6.00
  • Chocolate chip cookie ice cream sandwich $6.00
  • Nasty, in a deliciously good way! $14.00
    • Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Chicken supreme $31.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Nasu Eggplant with red miso and ginger $7.00
  • Edamame beans $7.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Chicken thigh with scallion sauce $7.00
  • -Poached
  • -3 Seafood & Saffron $21.00
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Eggs Anyway on Focaccia $12.50
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • -1. Bacon, Cheese and Tomato
  • Fruit Salad $8.00
  • Eggs w Bacon on Focaccia $15.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Fresh green garden salad $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Low fat pesto $5.40
  • Pastrami $9.20
  • BLT $4.30
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Honey walnut raisin $5.40
  • Pate $5.40
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
Greenchilli Thai

Greenchilli Thai

location

Address

Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03-381 2855

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Sat 4:30 PM to 10:30 PM Sun 4:30 PM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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