Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Mushroom $4.00
Breakfast Salmon $19.50
House cured salmon on rye with scrambled eggs & rocket
Jumbo Beef Burger $19.50
Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Mushroom $18.50
Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Prime Ribeye Steak $32.00
250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
Phone
03-381 2855
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Sat 4:30 PM to 10:30 PM
Sun 4:30 PM to 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
,
Thai
Features
Waitstaff
,
Takeout
,
Seating
,
Dinner
Location
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand