Greenchilli Thai in Christchurch Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle
    • Stir fried rice noodle with meat egg, bean sprout, leek and Pad Thai Sauce
  • Hot and Spicy Noodle (Pad Khee Mow)
    • stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Bangkok
    • Noodle Stir fried thick noodle, meat and mushroom, coriander, onkm, seasonal vegetables and tom yum paste.
  • Pad Egg Noodle
    • stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
SOUP SELECTION SOUP SELECTION
  • Served with rice
  • Tom yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha
    • lightly spiced soup with coconut milk, lime joke mushroom, celery. onion, coriander and fresh herbs.
THAI CURRIES THAI CURRIES
  • Served witfi rice
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Red Curry
    • Meat cooked In coconut mak. red curry paste and seasonal red vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion, and massaman curry paste garnished with peanut
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capskum and panang curry paste.
  • Jungle Curry
    • A spicy curry with bamboo shoots. Thai herbs, baby corn and seasonal vegetables.
EXTRA EXTRA
  • Meat/Tofu/Vegetables/Rice $3.00
  • Seafood $5.00
THAI STIR FRIED THAI STIR FRIED
  • Served with rice
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion, and garnished with spring onion
  • Cashew
    • Nut Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour
    • Stir fried meat with seasonal vegetables and sweet and sour sauce
  • Pad Prik Gang
    • Paste Stir Fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy chicken Lemongrass
    • Lemongrass stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5x Curry Puffs $8.00
  • 5x Large Spare Ribs $10.00
  • Prawns Cracker $4.50
  • 10x Spring Rolls Vegetarian $7.00
  • 6x Fried Chicken Wings $8.00
  • 6x Fried Fish Cakes $8.00
  • 4xLarge Chicken Satay Sticks $10.00
  • 7x Tempura Prawns $12.00
  • 7x Vegetables Tempura $8.00
  • 8x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD THAI STYLE SALAD
  • Thai Spicy Salad $17.00
    • Thai style In hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, Fresh mints, coriander, red onions, lime juice and fish sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar, and fish sauce.
  • Thai Spicy Salad $17.00
    • with lime Steamed meat with hot and chilli sauce, garlic, lime juice , sugar and fish sauce.
CHEF RECOMMEND CHEF RECOMMEND
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of spice.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb Shank top with our special fragrant chilli sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.

Nearby Sample Menus

  • Braised beef rib barbacoa, slaw $26
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Tamarind & Date $3.00
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Cheese Naan $6.00
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • O.G.B Mash $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • For Children 12 years of age & under
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Yakisoba(fried noodle) chicken $18
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Seafood udon noodle $16
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Fries Bowl $4.00
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • For 4 people $70.00
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Eggs (x2) Any Style $4.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Noodle $3.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Chicken, Beef, Pork $16.00
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Edamame Beans $6.00
    • w/ miso butter
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • 11.00 to 3.00
  • - After 9.00am $6.90
  • Add Small Fries to Any Sandwich $3.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • All Day Dine In or Take Out
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Garden Salad / Chunky Fries $7.00
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Fried Eggs $4.00
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Add rice, humus & garlic dip $10.00
  • Kunafa $2.50
  • Shish Kebab $13.00
  • French Fries (M/ L) $3.50/ $5.00
  • Toum (Garlic dip) $2.50
  • Cheese $2.50
  • Shish Kebab 1kg $32.00
  • Lamb Kebab $12.00
Greenchilli Thai

Greenchilli Thai

location

Address

Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03-381 2855

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Sat 4:30 PM to 10:30 PM Sun 4:30 PM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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