Greenchilli Thai in Christchurch Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle
    • Stir fried rice noodle with meat egg, bean sprout, leek and Pad Thai Sauce
  • Hot and Spicy Noodle (Pad Khee Mow)
    • stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Bangkok
    • Noodle Stir fried thick noodle, meat and mushroom, coriander, onkm, seasonal vegetables and tom yum paste.
  • Pad Egg Noodle
    • stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
SOUP SELECTION SOUP SELECTION
  • Served with rice
  • Tom yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha
    • lightly spiced soup with coconut milk, lime joke mushroom, celery. onion, coriander and fresh herbs.
THAI CURRIES THAI CURRIES
  • Served witfi rice
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Red Curry
    • Meat cooked In coconut mak. red curry paste and seasonal red vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion, and massaman curry paste garnished with peanut
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capskum and panang curry paste.
  • Jungle Curry
    • A spicy curry with bamboo shoots. Thai herbs, baby corn and seasonal vegetables.
EXTRA EXTRA
  • Meat/Tofu/Vegetables/Rice $3.00
  • Seafood $5.00
THAI STIR FRIED THAI STIR FRIED
  • Served with rice
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion, and garnished with spring onion
  • Cashew
    • Nut Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour
    • Stir fried meat with seasonal vegetables and sweet and sour sauce
  • Pad Prik Gang
    • Paste Stir Fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy chicken Lemongrass
    • Lemongrass stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5x Curry Puffs $8.00
  • 5x Large Spare Ribs $10.00
  • Prawns Cracker $4.50
  • 10x Spring Rolls Vegetarian $7.00
  • 6x Fried Chicken Wings $8.00
  • 6x Fried Fish Cakes $8.00
  • 4xLarge Chicken Satay Sticks $10.00
  • 7x Tempura Prawns $12.00
  • 7x Vegetables Tempura $8.00
  • 8x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD THAI STYLE SALAD
  • Thai Spicy Salad $17.00
    • Thai style In hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, Fresh mints, coriander, red onions, lime juice and fish sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar, and fish sauce.
  • Thai Spicy Salad $17.00
    • with lime Steamed meat with hot and chilli sauce, garlic, lime juice , sugar and fish sauce.
CHEF RECOMMEND CHEF RECOMMEND
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of spice.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb Shank top with our special fragrant chilli sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.

Nearby Sample Menus

  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • One egg $2.70
  • Pesto $3.80
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Ice cream $3.20
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Feta $1.50
  • Add
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • Portuguese Rolls
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Mushrooms $4.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Mac and cheese - / $7.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Free range egg $1.50
  • Garlic Beef vegetable on Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Beef Fried Noodle $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Pineapple chicken fried rice $9.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Mushroom, Tofu and Vegetables $19.00
  • Combination Tofu $19.00
  • Roasted Duck Half $24.00 Whole $45.00
  • Stewed Beef on rice $13.00
  • Pork with Cashew Nuts $22.00
  • Spicy Peppered Squid $23.00
  • Satay Chicken on Rice $13.00
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • SIDE SALAD $6.00
  • PRAWN TWISTERS / FRIES $14.00
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Akaroa hot smoked salmon $5.50
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi Tofu Salad(V) $ 11
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Chimichurri
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Beer Battered Fries
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Filo Prawn Twisters
  • The Happening Sauce
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • FROM THE GRILL
  • *Extra charge of $8 for an extra shank.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - With spinach, salmon $ 19.50
  • - Add grilled cheese and bacon $12.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - Large $8.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Hot chips $5.00
  • Hot Chips & Chicken nuggets $8.00
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Toasted sandwich $5.00
    • two stands filling from
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
Greenchilli Thai

Greenchilli Thai

location

Address

Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03-381 2855

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Sat 4:30 PM to 10:30 PM Sun 4:30 PM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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