Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Fish and Chips
Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Corn Chips and Guacamole $10.00
Vegetarian $18.90
Olives, red onions, jalapenos, tomato, basil and feta
Curry of the Day
Served with steamed rice
Mushrooms $6.50
Hawaiian $18.90
Double lashing of pineapple and ham
Eggs Benedict
Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Marlborough Green Lip Mussels
The Shack Stack $28.00
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Mini Bacon, Pineapple & Mozzarella
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
Phone
03-381 2855
Opened hours
Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Sat 4:30 PM to 10:30 PM
Sun 4:30 PM to 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
,
Thai
Features
Waitstaff
,
Takeout
,
Seating
,
Dinner
Location
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand