Greenchilli Thai in Christchurch Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle
    • Stir fried rice noodle with meat egg, bean sprout, leek and Pad Thai Sauce
  • Hot and Spicy Noodle (Pad Khee Mow)
    • stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Bangkok
    • Noodle Stir fried thick noodle, meat and mushroom, coriander, onkm, seasonal vegetables and tom yum paste.
  • Pad Egg Noodle
    • stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
SOUP SELECTION SOUP SELECTION
  • Served with rice
  • Tom yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs
  • Tom Kha
    • lightly spiced soup with coconut milk, lime joke mushroom, celery. onion, coriander and fresh herbs.
THAI CURRIES THAI CURRIES
  • Served witfi rice
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Red Curry
    • Meat cooked In coconut mak. red curry paste and seasonal red vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion, and massaman curry paste garnished with peanut
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capskum and panang curry paste.
  • Jungle Curry
    • A spicy curry with bamboo shoots. Thai herbs, baby corn and seasonal vegetables.
EXTRA EXTRA
  • Meat/Tofu/Vegetables/Rice $3.00
  • Seafood $5.00
THAI STIR FRIED THAI STIR FRIED
  • Served with rice
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg, onion, and garnished with spring onion
  • Cashew
    • Nut Stir fried meat with garlic, seasonal vegetable, onion and on top with cashew nut
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable
  • Sweet and Sour
    • Stir fried meat with seasonal vegetables and sweet and sour sauce
  • Pad Prik Gang
    • Paste Stir Fried meat with long bean, red capsicum, red curry paste and leech lime leaf
  • Spicy chicken Lemongrass
    • Lemongrass stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste
STARTER STARTER
  • 5x Curry Puffs $8.00
  • 5x Large Spare Ribs $10.00
  • Prawns Cracker $4.50
  • 10x Spring Rolls Vegetarian $7.00
  • 6x Fried Chicken Wings $8.00
  • 6x Fried Fish Cakes $8.00
  • 4xLarge Chicken Satay Sticks $10.00
  • 7x Tempura Prawns $12.00
  • 7x Vegetables Tempura $8.00
  • 8x Large Deep Fried Wontons $8.00
  • Pork Crackling $6.00
THAI STYLE SALAD THAI STYLE SALAD
  • Thai Spicy Salad $17.00
    • Thai style In hot and sour dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, Fresh mints, coriander, red onions, lime juice and fish sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice, sugar, and fish sauce.
  • Thai Spicy Salad $17.00
    • with lime Steamed meat with hot and chilli sauce, garlic, lime juice , sugar and fish sauce.
CHEF RECOMMEND CHEF RECOMMEND
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of spice.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb Shank top with our special fragrant chilli sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.

Nearby Sample Menus

  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Corn Chips and Guacamole $10.00
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Curry of the Day
    • Served with steamed rice
  • Mushrooms $6.50
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • BBQ Pork $11.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Gurnard $3.90
  • Prawn with Black Bean Sauce $12.00
  • Combination Fried Rice $7.50
  • Chicken Fried Rice $7.50
  • Roast Pork Foo Young $11.50
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • -Beer battered fries $6.00
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -Add chicken $4
  • Burgers
  • -300g Beef Rib eye $32.00
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Cakes By Anna $7.50 slice
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Marlborough Green Lip Mussels
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • Hot Bread w Butter $6.50
  • 1/4 pound $13.50
  • Smoked Chipotle Slaw $6.50
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Egg $3.90
  • Fish $4.00
  • Hoki $4.50
  • kumara Chips $4.00
  • Double Chocolate $2.10
  • Chicken Cordon Bleu $3.00
  • Crumb Prawn $0.90
  • Gurnard $5.00
  • Mushroom $4.00
  • RodCod $4.00
  • Cheese and Pineapple $4.00
  • Hoki $3.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Salmon $6.00
  • Double Meat $4.50
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Asparagus & Candied Bacon $10
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • -Sugar & Lemon $12.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • ​French fries with aioli & ketchup $8.00
  • ​Polenta fries with mayo $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Asian slaw salad $8.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Large $7.00
  • Sandwiches - Pork $6.90
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Roast Potato $0.80
  • Small $5.50
  • Gravy $2.00
  • Quarter $6.50
  • Chicken & Slaw Burger with crispy fries
  • Pizza
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Mini Bacon, Pineapple & Mozzarella
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • FROM THE LAND
  • PIZZA & PASTA
  • 500gm – $15.00
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Marinated olives and Tamar Farm chorizo $5.50
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Pizza Bread with:
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Fries $6.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Chefs Soup of the Day with Ciabatta Toast $10.50
Greenchilli Thai

Greenchilli Thai

location

Address

Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03-381 2855

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Sat 4:30 PM to 10:30 PM Sun 4:30 PM to 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
Unit 1, 596 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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