Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
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FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
- House marinated prawns with sweet chilli and chipotle $10.00
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Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
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Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
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Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
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Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
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Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
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Baja fish taco $11.00
- Tartare/avocado/tomato salsa
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EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
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BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
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CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
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Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
- Or Best Ugly Bagel $12.90
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Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
- Broccolini, golden raisin, almond butter $10.00
- Caffè macchiato $5.00
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Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
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Hot moch $16.50
- Frangelico, kahlua & hot chocolate
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Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
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Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
- Ristretto $5.00
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Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
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Plain Naan $2.50
- Plain floor bread garnished with butter
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Cheese Naan $4.00
- Naan filled with cheese.
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Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
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Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
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Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
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Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
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Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
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Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
- Mango lassi $3.50
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Replace to garlic naan $1.00
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Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
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Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
- GF=Gluten Free
- Available until 9:30 pm
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Rosemary Fries $9.00
- With chef's seasoning aioli
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
- 9:30pm onwards
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Trufed celeriac with leek soup $12
- Rice crisp
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
- Thai salad carrot salad $8
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Chips $4.50
- 1 scoop
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Tempura battered prawns $14.50
- 1/2 dozen
- Battered sausage $2.50
- Fish of the day $5.00
- Crab stick $2.00
- Spring Roll $2.50
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Onion rings $7.00
- 1/2 dozen
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Squid rings $7.00
- 1/2 dozen
- Tom Yum (Spicy hot and sour) $11.00
- Beef $10.00
- Roast Duck $11.00
- Meat $4.00
- Wonton (1/2 Dozen) $5.00
- Shredded Roast Duck $11.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Croquette $10.00
- 35. Appa Kottu(DF) $8.00
- NON VEGE
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17. Radish (GF,DF) $10.00
- Turnip
- Roti
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21. Chickpeas Curry (GF,DF) $10.00
- per order
- 18. Idi Appa Kottu(GF,DF) $15.00
- 15. Roast Chicken Kottu Roti(DF) $15.00
- 23. Devilled Mussels(DF) $17.00
- -5 piece pack $12.90
- -12 piece pach $28.90
- Homemade gravy S$1.5/M$2.5/L$3.5
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Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
- Potato $0.50
- Pork S$11.5/M$15/L$18.5
- Chicken only packs
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- Bacon $3.20
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Danish Pastry $2.70
- Apple, apricot, berry
- Egg $4.00
- Buttered Bread Rolls $1.00
- Bacon $1.50
- Steak $3.50
- Chips $2.50
- Chicken $4.20
- Add bacon $18.00 or Salmon $19.90
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Pancakes
- 1 pancake with banana, maple syrup and bacon
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
- Dessert
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- Baked beans $3
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
- Sliced beef shank on $12.00
- Braised pork trotter $12.00
- Hot & sour noodle $11.00
- Pork belly w/ garlic $12.00
- Marinated tofu $4.00
- Fried noodle $12.00
- Pork mince noodle $11.00
- Sunnyside up $2.00
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus