Grey Lynn Tavern in Auckland Menu

FOOD OPTIONS FOOD OPTIONS
  • Tasty Pot Thai Green Curry $9.00
  • Tasty Pot Lamb Shank Casserole $9.00
  • Steak Bacon & Cheese Pie $4.00
  • Butter Chicken Pie $4.00
  • Mince& Cheese Pie $4.00
  • Sweet N Sour Snack Meal $6.00
  • Lasagna Snack Meal $6.00
  • Spaghetti Bolognese Snack Meal $6.00

Nearby Sample Menus

  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
  • with Fries extra $3.00
  • Falafel Sm $11.00/Lg $13.00
  • Burger - Fries - Any Can $14.00
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • Chicken Doner Sm $9.50/Lg $11.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Fries $6.00
    • With house tomato relish and aioli
  • – Add manuka smoked bacon $ 2.5
  • – Add chorizo $ 4.5
  • Chunky chips $ 7.5
  • – Add vanilla bean ice cream $ 2.5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • (House rolled 9 inch sourdough base)
  • Creamy mixed mushrooms $ 6
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Steam Rice (per bowl) $1.50
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Chicken(small/large) $9.00/$ 11.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Ham burger $2.80
  • American hot dog $3.40
  • Mushrooms $3.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Hoki $2.40
  • BBQ pork(small/large) $10.00/$ 12.00
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Lamb Spinach $15
    • Pieces of tender lamb cooked with spinach
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Pork curry on rice $10.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Takoyaki $6.00
    • octopus ball
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Side salad $4.00
  • Salmon & avocado sushi roll $8.00
  • Edamame $5.00
  • Snack Box $3.50
    • 1drum stick & chips
  • Falafel On Salad $7.99
    • 3 falafel & salad
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Crab Stick $1.50
  • Small Chips $3.50
    • masala/Cajun/chicken salt
  • Drum Deal Combo $7
    • 2 chicken drumstick chips & can of soft drink
  • Dinner Box $8.50
    • 2 chicken drumstick, 1 thigh & chips
  • Super Rice $13.99
    • chicken & lamb mixed with rice, 2 falafel & salad
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Chicken & onion dumplings $12.00/20pc
  • sweet and sour pork $16.00
  • -Hot and spicy chicken $10
  • Pork bun $1.50/ea
  • Tofu jelly (sweet/salty) $5.00
  • -Beef fried rice $10
  • Beef noodle soup $10.00
  • Sunny side up $1.50
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • Mushroom Duck Noodles Soup $12.00
  • Braised pork and taro with rice $13.00
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • Deep fried tofu $8.00
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Vegetable chopsuey $8.00
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken black bean $12.00
    • Served with rice
  • Homemade sesame or green tea ice cream $ 5.00
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Miso soup $2.00
  • Crispy spring rolls with cheese and shrimp $ 7.00
  • Natto $4.00
    • Fermented soy beans
  • Salmon Sashimi $18.00
  • Egg omelette $5.00
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • Lemon & Ginger Chicken Skewers $16.90
    • Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
  • 550g T-Bone $49.90
  • Garden Salad $8.90
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Aucklander $22.9 Reg / $32.9 XL
    • Chicken, brie, avocado, cashew nuts, cranberry
  • Fries $8.90
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
Grey Lynn Tavern

Grey Lynn Tavern

location

Address

521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766521

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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