Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
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FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
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GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
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LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
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CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
- Meat $5.90
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HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
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LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Heirloom carrots and seeds $7.00
- FEASTING MENU (7 COURSES) $70.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- White chocolate, quince and ginger $16.00
- Kumara chips with kawakawa mayo $7.00
- Tina’s wedge salad $7.00
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Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
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Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
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Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
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Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
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Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
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Pastry of the Day $15.50
- Served with fries and salad garnish
-
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
- *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
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Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
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Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
- Bacon & Egg $3.70
- Corn Cheese Toasted $3.50
- Steak & Egg Burger $5.50
- Squid Ring (1/2 Doz) $3.90
- Chicken Burger $5.00
- Crumbed $1.80 extra
- 5 Potato Fritters
- Pineapple Ring $1.20
- Kumara Hash $4
-
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Fresh Cured Salmon $7
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Free range Bacon $6
-
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Stew fritillary, almond and pear with crystal sugar $6.00
- Function: good for alleviating the heat in the lung. Good for stop coughing
- Braised pork trotters
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Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
- Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
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Peanut paste $2.50
- Function: moistening and nourishing the blood
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Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
- With extra steam egg $1.00
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Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
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Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
- -Combo $8.80
- T-Bone Steak with Chips or Wedges $16.90
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Egg Benedict $11.90
- Chicken Satay $5.00
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Chicken $5.00
- -Combo $8.80
- Sisig $6.00/$8.00
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
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Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
- Steam Rice $2.00/ $4.00
- Dinuguan $6.00/$8.00
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Kare-Kare $6.00/$8.00
-
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
- Quesadilla with chilli concarne $20.00
- Greek salad with grilled lamb $19.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
- Fish' n chips salad n tartare $24.00
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Hot dogs 'n' chips $15.00
- Spaghetti bolognese $15.00
- 180crm beef burger blue cheese and chips $19.50
- Vegetable $9.00
- Chicken with curry sauce on rice $14.00
- Pork $13.00
- Wonton $10.00
- Apple crumble and custard $4.00
- Yang chow fried rice $14.00
- Beef S $11.00 / M $14.00 / L $18.00
- Prawn $14.00
- Served with Rice on Mixed Vegetable
- Beef Teriyaki $9.90
- Chicken Donburi $10.90
- Tempura Udon $10.90
- 41 pieces $50.00
- Teriyaki Chicken Udon $9.90
- Chicken Teriyaki $9.90
- Udon $7.90
- Pig ears with spicy red sauce $6.00
- Vegetarian $9.50
- Gai Chow $3.00
- Pickled vegetables $3.00
- Lamb with carrots $8.50
- Beef with celery $8.50
- North-eastern style Home-made Vermicelli $8.00
- Potato pieces $3.00
- Spicy Cucumber $8.00
- Fish Fillet in Maggie Sauce on rice $12.00
- Lamb Kidneys $3.00
- Ginger beef $18.00
- Chicken Pieces casserole $18.00
- Ox Tongue x2 $4.00
- Chicken Kidney casserole $20.00
- Sauteed Green beans with preserved vegetable $20.00
- Chikuwa $5.8
- Hot Pot Noodles $2.8
- Peanuts With Green Beans $6.8
- Steamed Chicken With Special Sauce $8.8
- House Special Dual Hot Pot Soup Stoke $12.8
- Bean Curd Sheet Rolls $4.8
- Frozen Tofu $4.8
- Fresh White Mushrooms $5.8
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus