Grey Lynn Tavern in Auckland Menu

FOOD OPTIONS FOOD OPTIONS
  • Tasty Pot Thai Green Curry $9.00
  • Tasty Pot Lamb Shank Casserole $9.00
  • Steak Bacon & Cheese Pie $4.00
  • Butter Chicken Pie $4.00
  • Mince& Cheese Pie $4.00
  • Sweet N Sour Snack Meal $6.00
  • Lasagna Snack Meal $6.00
  • Spaghetti Bolognese Snack Meal $6.00

Nearby Sample Menus

  • Options are available for all dumplings dishes
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Seafood Noodle Soup $10.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • (D)Beef and Celery Dumplings
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Seafood with Beancurd $30.00
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Stir Fried Beef with Oyster Sauce $26.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Roast Duck $48 Whole / $25 Half
  • Barbecued Meat Combination $30.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • 5. KAOS Burgers $18.50
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • 11. KAOS Summer Salads
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • KAOS Winter Soups
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Sause $1.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Yum Soup $1.50
  • Chinese Burger $5.00
  • Peking Duck half $21.00
  • Crispy Roast Pork 1kg $40.00
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • * Side vegetables and oven baked potato $8.00
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Tofu salad $10.00
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Seaweed salad $10.00
  • Chicken teriyaki bento $19.80
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Salmon sashimi (7 slices) $18.00
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Egg $3.80
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • Meats $11.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Combination Meats with Vege on Fried Rice $12.50
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • Tandoori chicken
  • Prawn masala $15.00
  • Lamb biryani $12.00
  • Fish saagwala $15.00
  • Cheese naan $3.50
  • Served with half curry and half rice
  • Paneer makhni $10.00
  • Chicken korma $11.00
  • -Poached egg/ toast $2.50
  • (7 am - 2 pm)
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Hot smoked salmon $20
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Confit Mushrooms $6
  • Salad, Mustard emulsion, $8
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 9 Course $105.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Grey Lynn Tavern

Grey Lynn Tavern

location

Address

521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766521

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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