Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
- GARLIC SOY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SALAD $5.00
- SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
-
BABY COS 9.0
- pea / mint / feta / radish
- WOOD FIRED PRAWNS 11.5
-
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
-
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
-
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
-
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
-
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
-
Fish Cake Soup $12
- fish cake, onion and carrot
- Thin Pork Belly $15
-
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
-
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
- Marinated Boneless Beef Short Ribs $18
- Pork Scotch Fillet $18
- Braised-Pork Leg $35
- Steamed Spicy Seafood $40
- Agedashi tofu $4.5
- Rice large $3
-
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
-
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
- Teriyaki tofu don $10 / S $6
- Seaweed salad $6
- Kids ramen (underor 12 yrs old) $5
-
Kakuni soy ramen $18
- Pork belly
-
Out of africa $16.50
- Amarula liqueur and a banana cream float
- Fries, truffle oil, parmesan $10.00
-
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
-
Irish coffee $16.50
- Made traditionally with jameson whiskey
-
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
-
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
-
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
- Ristretto $5.00
- C-2 Katsu Chicken with tartare sauce $13
- C-5 Kara-age Fried Chicken $13
- M-5 Katsu Salmon (Small/Large) $12/$14
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- B-2 “Power Bento” 2 choices from our mains $18
- T-7 Small Salad with sesame dressing (V) $6
- M-1 Teriyaki Chicken (Small/Large) $11/$13
- No rice
- Prawn & Noodles $11.00
- Chicken & Mushroom On Rice $12.00
- Steak $12.00
- Wonton (1/2 doz) $4.20
- Meat $4.00
- Cheese $2.50
- Fish $4.50
- Seafood (With Cashew Nuts) $15.00
- + Bacon + Aioli Sauce $8.00
- Chicken $13.00
- Pork $13.50
- Chicken $13.00
- Steak $13.00
- 14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
- Prawn $15.00
- Moro Bar $3.50
-
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
- BBQ Chicken on Rice / BBQ Pork $15.00
- Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
-
Salad Roll $6.00
- 2ea. Prawn
-
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
-
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
-
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
-
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
- DEEP FRIED CHICKEN WINGS $5.00
-
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
-
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- CHICKEN SALAD $7.00
- CRISPY CHICKEN ON RICE $14.00
- PRAWN ON RICE $14.00
- SPRING ROLLS $6.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
-
Sashimi $12.00/$8.00
- 14pc/8pc
-
Gyoza $10.00/$6.00
- 24 pcs/12pc
- Teriyaki Tofu Don $10.50
- Teriyaki Salmon Don $11.50
- Udon $10.00
-
Udon $11.50
- with chicken / pork katsu
- Pork Katsu
-
Regular sushi platter $75.00
- 70 piece sushi
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Roasted meat platter $28.50
- Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
- Steamed rice served with mains $1.50 per person
-
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
-
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
-
Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
-
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
- -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
- - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
- heirloom tomato, basil, olive oil $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
-
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- rocket & Parmesan salad, olive oil drizzle $7.00
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- grilled chicken peruvian style $27.00
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- Steak & egg $12.00
- Crumbed fresh tarakihi $7.00
- -potato $0.90
- Kumara fries $4.50
- Fish cake $2.00
- Vege & pesto $8.50
- -snapper $10.70
- Beef $4.50
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus