100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Thursday $15
5oo grams of Smokey BBQ ribs cooked in our own special sauce
Sizzling Steak $30
250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Saturday $15
Chef's Choice
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Free-range eggs your style on toast $6.50
Hot smoked salmon scramble on ciabatta $15.50
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Creamy mushrooms on ciabatta $14.50
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Popular German sausage with curry powder and served with a brezel.
Beef stroganoff $30.00
Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-paprika schnitzel $27.00
Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Pepper steak madagascar $33.50
Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
-gypsy schnitzel $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Light Meals Hungarian goulash pie $7.50
Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS
,
Takeaway
,
Bring Your Own Food
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bar
,
Lunch
,
Seating
,
Cards accepted
,
Gaming Area
,
Outdoor Seating
,
Full Bar
Location
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand