Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
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FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
- Salted Pepper Pork/chicken chop $16.00
- Vegetarian Fried Noodles $9.00
- Poached Chicken on Rice $8.00
- Curry Chicken on Rice $9.00
- Pork Fried Rice / Noodles $9.00
- Wonton soup $7.00
- Salted Pepper Squid $13.80
- Roast Combination large $25.00
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Massaman Curry (chicken or pork or beef) $10.90
- Massaman curry paste with potato, onion and peanut in coconut milk
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●Curry Noodle Soup
- Egg noodle served with Thai curry soup
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●Massaman Curry
- Massaman curry paste with potato, onion and peanut in coconut milk
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Macadamia Chicken or Prawns $16.50
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
- -Vegetarian with tofu $12.00
- -Prawns or seafood $16.50
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●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
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Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
- Lamb 65 $14.00
- Mango/Plain Lassi $5.00
- Palak Paneer $13.00
- Chicken Nara Bara $13.00
- Aloo Mathi $13.00
- Kessar Pissta Kulfi $3.00
- Aloo Palak $13.00
- Chana Masala $13.00
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
- Plain naan $ 3.50
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Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
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Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
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Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
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Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
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Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
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Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
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Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Freedom Rangers (AKA Big Brekky) GFA $20.50
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Marcher Muesli GF, VG, DF $13.50
- Sea, Sea, Land, Mouth $21.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Unagi $12.00~$18.00
- Takoyaki 2pieces
- 1/2 Udon
- Unagi Teri $19.00/$24.00
- Fish Egg Rice $14.00/$19.00
- Course B (Seafood) $42.00
- Sukiyaki Set $22.00
- Ice Cream (Vanilla or Green tea)
- Rare Angus eye fillet & well-done lean beef $14.00
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ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
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KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
- RICE $3.00
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
- Or Poached chicken thigh with kaffir lime leaves $14.00
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MANGO SAGO $12.00
- Mango, coconut, palm sugar
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
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Margherita san marzano tomato $23.50
- With: buffalo mozzarella
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Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
- Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
- Rum baba chantilly cream, summer berry salad $10.50
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
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Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
- Candied orange $5.50
- Spring Roll $3.00
- King Prawn $2.50
- pineapple fritter (with cinnamon sugar) $1.00
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Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
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Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- Fish Cake $2.50
- Pan-Grilled cooking extra $1.00
- Squid Ring $0.80
- Strawberry cheesecake $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Hash bites $3.50
- Cookies & cream mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
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Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
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Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
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Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
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Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
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Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
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Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
- Add Bacon and cheese $12.50
- Salmon $5.00
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Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
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Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
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Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
- -Add Bacon $8.50
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Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
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Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
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Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
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Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Naked Burrito $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
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Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
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The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
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Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
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Soup of the Day $11.50
- Served with toasted garlic bread
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The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- Stir Fried Beef with Black Pepper Sauce on Rice N/A
- Pan Fried Pork with Lemon Grass N/A
- Raw Beef Rice Noodles Soup N/A
- Stir Fried Chicken with Black Pepper N/A
- Vietnamese Ham with Rice Noodles Soup N/A
- Hainanes Chicken on Rice N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles N/A
- Raw & Cooked Beef Fine Egg Noodles Soup N/A
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus