Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
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FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
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JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
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GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
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GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
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BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
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JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
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WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
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Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
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So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
- -Extra Muchim $5.00
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
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Wang Donkkaseu $15.00
- Pork Cutlet with Salad
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Churros, cinnamon sugar, chocolate sauce $10.9
- Corn chips $ 5.0
- Baja fish, mexican slaw, cilantro $ 13.9
- Mexican slaw $ 5.0
- Half/Full $ 29.9/$ 47.9
- Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
- With flour tortilla & cheese
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No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
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TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
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MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
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SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
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LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
- FISH & EGG $4.50
- Beef $12.50
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Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink
- Lamb S($11.00) L($13.50)
- Chicken S($11.00) L($13.50)
- Hot chips $4.00
- Chicken S($9.90) L($12.00)
- All in one $15.00
- Falafel S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
- Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
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Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
- Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
- Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
- Egg Burger (Burger/Combo) $6.90/$11.90
- Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
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Steak Burger (Burger/Combo) $11.90/$13.90
- chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
- CHEESE BOARD $10.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
- POTATOES SERVED WITH AIOLI $10.00
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- turmeric chicken $20.00
- butter prawn or (squid) $28.00
- singapore fried noodle with seafood $22.00
- chicken tom yum soup $13.00
- assan carry fish with okra (prawn) $39.00
- seafood curry laksa $15.00
- nasi lemak with sambal praw $19.00
- singapore fried noodle with chicken $18.00
- Garden Salad $7.50
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Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
- Hash Brown $3.50
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Pan Fried Scallops $14.50
- Served with salad and salsa
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Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
- Fish Fingers and Chips $12.00
- Banana Fritter $11.50
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Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
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Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
- •Lamb $15.5
- •Chicken $14.5
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French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
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Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
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Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
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Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- Greek Salad $7,5
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
- Plain rice $2.00cup
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Yeast doughnuts 5 for $1
- Keke 'isite
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Taro $3.00ea
- Boiled with or without coconut cream
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Bacon spaghetti $10.00
- In creamy sauce
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Pulumasima $5.00
- Povi
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Green banana $1.50ea
- Boiled with or without coconut cream
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Kumara $3.00ea
- Boiled with or without coconut cream
- 3 Course $80.00 pp
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Green Leaf Salad $10.00
- With housemade dressing
- 11 Course $119.00 pp
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
- 9 Course $105.00 pp
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce
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Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
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Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
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Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
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Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
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Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
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Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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- Auckland Region Finger Food Menus