Grey Lynn Tavern in Auckland Menu

FOOD OPTIONS FOOD OPTIONS
  • Tasty Pot Thai Green Curry $9.00
  • Tasty Pot Lamb Shank Casserole $9.00
  • Steak Bacon & Cheese Pie $4.00
  • Butter Chicken Pie $4.00
  • Mince& Cheese Pie $4.00
  • Sweet N Sour Snack Meal $6.00
  • Lasagna Snack Meal $6.00
  • Spaghetti Bolognese Snack Meal $6.00

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Veg Biryani + Raita $9.00
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Thursday to sunday only
  • Jeera Rice / Plain Pulav $20.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Paneer Chilli (Dry/Gravy) $12.00
Kaya (sample menu)
  • beef rib soup $15.00
  • nibble dakbokkeumtang S $25 / L $38
  • sizzling sweet chicken $15.00
  • beef bone soup $15.00
  • -extra seaweed $2.00
  • ddeok bokki $28.00
  • sizzling sweet beef $15.00
  • kimchi pork dupbap $15.00
Murder Burger (sample menu)
  • MURDER KOFTAS $4.50
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • Gluten free Bun $2.50
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • STEAK CUT FRIES $4.50
  • CRANBERRY FEST $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Bay's Kebab & Coffee (sample menu)
  • Mixed (Chicken & lamb) $11.50
  • Chicken samosa $4.00
  • Lamb stay $14.00
  • Mixed satay $13.00
  • Lamb $13.50
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Mix satay $11.50
  • Falafel on rice and salad $12.00
Sette Bello (sample menu)
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Prosciutto crudo $8
  • Chips + aioli $6
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
La Zeppa (sample menu)
  • Curly fries, aioli $8
  • Lamb pinchos, walnut tarator $13
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Sesame crusted beef kofta, tzatziki $10
  • Pork cheek croquette, apple, radish $10
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Salted fish croquette, gribiche $7
  • Baked celeriac, mushroom, kale $22
The Junction Eatery (sample menu)
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Tempura prawns $22
    • with Sweet Chili Dip
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Real Fresh Seafood (sample menu)
  • Seasoned Potato Wedges one scoop $5.00
  • Family Pack 1 (serve 4) $20.00
    • 4 fish of the day, 4 sausages, 2 large chips
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Meat Pattie battered and deep fried $4.00
  • Pan-Grilled cooking extra $1.00
  • Fish of the Day $3.50
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
New Chang Thai (sample menu)
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • - Prawns or Scallops $17.90
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
Jambalaya Southern kitchen (sample menu)
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
You 2 Cafe (sample menu)
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sausage Roll
  • Any 4 For $7.00
  • Sandwich
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Juice Box or Water
  • Dressings
    • Mayo, honey mustard
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
The Pinehouse Cafe & Bar (sample menu)
  • -With avocado & feta $11.90
  • Kiwi burger $18.90
  • Chicken burger $17.90
  • 3 taste $5.50
  • Open steak sandwiches $21.90
  • Bacon & eggs $13.50
  • -scotch fillet $21.90
  • Quesadilla $15.90
Deep Creek Brews & Eats (sample menu)
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Steamed and buttered seasonal vegetables $8.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Jam Lunch Bar (sample menu)
  • Steak Cheese Toast $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Wedges $ 3.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
  • Thick Burger $ 5.50
  • Massive Muffin $ 4.50
Grey Lynn Tavern

Grey Lynn Tavern

location

Address

521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093766521

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Outdoor Seating ,  Full Bar

Location
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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