Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
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FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
- Fromage du Jour $10.00 ea
-
De la Mer $24.00
- Seafood / chilli / creme fraiche
- 5 for $45.00
-
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
-
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
-
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
-
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
- Vanilla bean ice-cream
- w bacon, banana, maple & mascarpone $15.5
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
- Potato skins w truffle mayo $6.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Add Ice cream $3
- Two free range eggs poached, fried or scrambled $10.5
- Mucver S($11.00) L($13.50)
- Hot chips $4.00
- Chicken S($11.00) L($13.50)
- Chicken $13.50
- Falafel S($9.90) L($12.00)
- Chicken S($9.90) L($12.00)
-
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
- Falafel S($11.00) L($13.50)
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Roasted Beetroot, Creme Friache $9
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
-
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
-
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
-
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
-
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
-
Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
-
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
-
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
- Roast Pork On Rice (Lunch/ Dinner) $8.50/ $10.00
- Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
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Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
- Combination Roast Meats (2 choice) $20
- Scallops with Black Bean Sauce $25
- Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
- Pork with Vegetables $18
- Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
-
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
- Available until 9:30 pm
-
Rosemary Fries $9.00
- With chef's seasoning aioli
- DF=Dairy Free / GF=Gluten Free
-
Bread & Dips $12.00
- Ask for chef's selection of dips
-
Pepperoni Pizza $15
- a traditional Italian favourite
- Sausage $5
-
Battered Oysters
- with Junk
- Seasonal
- Salt and Pepper Crumbed Squid $15
-
Avocado On Toast $10.5
- white or multigrain
-
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
- Egg $4
- Black bean sauce chicken $9.00
- Ham $2.20
- Tomato $1.50
- Potato Fritter $0.50
-
Special 7 $11.00
- Vegetable Chow Mein & Egg Fuyong
- Chicken $6.70
- Fish $3.00
- King size $4.20
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Golden potatoes $.70
- Kumara $.90
- Pumpkin $.90
- Served with mashed or golden potatoes and peas, topped with gravy
- Lamb (small/medium/large) $12/$15/$19
- Each $7.90
- Thigh $ 3.60
- Teppanyaki Grilled Salmon $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Dessert $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
-
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
-
Muesli $10
- Puz Crunch or bircher
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
-
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
-
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Curly Fries, Chiptole Aioli $9
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Leaf Salad, Vinaigrette $9
-
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
-
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
-
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
-
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
-
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
-
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
- Our menu is designed for sharing and may not arrive together.
-
- Long Lunch Selections
- All waffles are served with maple syrup & whipped cream
-
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
-
• Option $17.00
- Chicken CLAT $17.00
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Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
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Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
- Hunter- Pulled pork belly, Kumera, orchard apple $19.50
- Full On Breakfasts
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus