Address
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Tavern in Auckland Menu
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FOOD OPTIONS- Tasty Pot Thai Green Curry $9.00
- Tasty Pot Lamb Shank Casserole $9.00
- Steak Bacon & Cheese Pie $4.00
- Butter Chicken Pie $4.00
- Mince& Cheese Pie $4.00
- Sweet N Sour Snack Meal $6.00
- Lasagna Snack Meal $6.00
- Spaghetti Bolognese Snack Meal $6.00
Nearby Sample Menus
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Creamy Mash $9
- 300g Black Angus Sirloin $35
- Coastal Spring Lamb Rack $42
- Steakhouse Fries $9
-
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Fish of the Day Market Price
-
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
- B.L.T BACON, LETTUCE, TOMATO $5.00
-
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
-
SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw
- POTATO SKINS $6.50
- CHICKEN BURGER $5.00
- BEEF WEDGES $8.50
-
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
-
-Half dozen $5.00
- 6
- Donut $1.70
- Includes lettuce, tomato, onion and sauce
- Kids cheese burger $3.80
-
Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
- Combination meats fried rice $15.00
- Steak fu yoong $12.50
- Carton of white rice $5.00
- SEAFOOD OR PRAWNS $23.50
-
53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
-
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
- PRAWNS OR SEAFOOD $21.50
- PRAWNS, FISH OR SCALLOP $23.50
- LAMB $19.50
-
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
- CHICKEN, BEEF OR PORK $18.50
- Battered Hoki (snap-frozen at sea) $3.10
- Hamburger $4.50
- Beetroot $0.60
- Steak Meal $10.40
- Bacon & Egg $4.00
- Ham $3.00
- Crumbed Chicken Breast Meal $10.40
- Beef Curry & Rice Roll $2.50
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
-
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
-
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
-
Breads $8
- Garlic and herb focaccia
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
- Bruschetta with prosciutto, tomato and basil $13
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
-
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
- Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
- Honey BBQ Pork $8
- Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
- Deep Fried Squid $8
- Combination Meats with Fish
- Pork Spare Ribs with Pepper & Salt $18
- Pork Spare Ribs with Peking Sauce $18
- Spice Tofu $15
- Sausage $11.5
-
Beef Brisket $12
- per 100g
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
- Kimchi BBQ $1.50
- Collard Beans Small $6 Large $10
- Yellow BBQ $1.50
- Green Salad Small $6 Large $10
- White BBQ $1.50
- C Ebi Tempura Udon $9.00
- Teriyaki Chicken Roll
- Unagi (eel)
- Chicken & Avocado Roll
- Uni Ship (sea urchin)
- Salmon Roll
- Tai (snapper)
- Hamachi (kingfish)
- Potato Top Savoury $ 2.00
- Bacon & Egg Pie $ 3.80
- Potato Top Mince Pie $ 4.00
- Bacon & Egg Quiches $ 4.20
- Sausage $ 1.60
- Lasagne Topper $ 2.50
- Steak & Cheese Pie $ 3.80
- Sausage Roll $ 2.40
-
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
-
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
-
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
-
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
-
Muesli $10
- Puz Crunch or bircher
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
-
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
-
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
-
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
-
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
- Seafood chowder $8.90
-
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
-
Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
-
Toast sandwich $4.90
- 3 choice of filling
- Pumpkin soup $7.50
-
Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
-
Fish of the Day N/A
- (refer blackboard)
- Beer Battered Fries $6.00
-
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
-
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
-
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
-
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
-
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
-
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
-
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
-
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
-
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
- Edamame Beans & Chilli Salt $7.50
-
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
-
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
-
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
-
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
- Fresh tuna $7.80
- Crab
- -teriyaki chicken on rice/chicken katsu on rice $6 / $8
- Spicy pork don $13.50
- Chicken inari $2.00
- Teriyaki chicken don $13.50
- Teriyaki chicken udon $13.50
- Shumai/takoyaki $3.00
Grey Lynn Tavern
Phone
093766521
Opened hours
11 AM to 9 PM (Mon-Tue, Sun), 11 AM to 12 Midnight (Wed-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Bring Your Own Food , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Gaming Area , Outdoor Seating , Full Bar
521 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus