Grubs Up Takeaways in Napier Menu

Grubs Up Takeaways in Napier has no menu available, but can choose from many other options such as House sourdough extra virgin olive oil, zaatar labneh or Dill, lemon & snapper croquetas harissa mayonnaise from Te Awa Winery and Restaurant. Portofino offers many options including Garlic pizza pane and Cheese pizza pane. The Speights Alehouse includes a wide range like The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. or Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. Garlic Bread and Pumpkin & Chorizo Fritter with Aioli from . Havelock North Club offers Corn & Cow and Available from 10-12 noon.

Nearby Sample Menus

  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Large; $11.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Hummus; $8.00/$10.00
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Vegetarian;
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Soup of the day, toast $12.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
  • Lamb biryani $16.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
  • Roti $2.50
    • Bread with wholemeal flour
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Steamed Black Forest Kransky
    • with German Mustard
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • Sambal Manis Santen – Medium
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • Krupuk & Home-made condiments
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Sambal Oelek – Very Hot
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
  • Veg Fried Rice $9.00
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Lite Cut 200g $31.9
  • Crispy Chicken Caesar Wrap $16.90
    • Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
  • Lite Cut 200g $30.9
  • 3 Crumbed Calamari $6.90
  • Cheese Sauce $2.20
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Cheesy Garlic & Herb Bread $9.90
    • Topped with shredded cheddar cheese.
  • Hoggies Fish & Chips $25.90
    • Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • bacon & tomato $14.00
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bacon & Avocado Buttie $6.50
  • Mushrooms $3.00
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Chicken $4.20
  • Beef Patti $2.40
  • Banana Fritter $2.00
  • Cheese $7.50
  • Hawaiian $9.00
  • Donut $1.60
  • Cheese & Onion $3.80
  • Battered Sausage $3.10
  • -maple glazed pork belly $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • -Medium $10.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -Large $12.50
  • - Small $6.50
  • -roasted mushrooms $4.50
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Available until kitchen closes at 2pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Blueberry Chocolate Mud Cake
  • Soup of the Day $14.00
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Garlic roasted new potatoes $6.50
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Crushed gourmet potato, wild garlic $6.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Real chunky Agria fries $6.00
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Tomato $3.50
  • Creamy mushrooms $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Grubs Up Takeaways

Grubs Up Takeaways

location

Address

13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068422166

email

Email

None

clock

Opened hours

Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
13 Morris Spence Avenue, Onekawa, Napier, Hawke's Bay, 4110, New Zealand