Habana Rum Bar in Queenstown Menu

Large $36.50
Medium $31.50
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Large $34.50
Small $18.50
Small $17.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Large $36.50

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Salmon & Spinach $21.00
Extras
- Tomato $4.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Sandwiches on Grain

Wrap N/A
Oven Roasted Chicken N/A
BBQ N/A
Beetroot N/A
Three Pepper Chicken N/A
Carrot N/A
M&M N/A
Chipotle N/A

Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Salami, capsicum, olives, leeks $28
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Parma ham, mushroom, watercress, parmesan $29

Crunchy cos lettuce with mustard dressing $9.50
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
6 Oysters battered with malt vinegar $30
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream

Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Onions $3.50
Wedges $4.00
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Oven roasted fish, salad and fries $10.00
Side Salad $4.00

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Fresh fruit salad $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern Reserve beef ribeye $34.00
Mini Angus steak $12.00
Silverfern lamb rump $30.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
For 1 person $34.50
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
For 2 shanks $27.00

Beef $8.50
- Prime local beef, slow cooked with latin spices
Pernil $10.00
- Slow roasted pork belly
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Chicken $13.50
- Shredded chicken & tomato sofrito
Peruvian Inca Kola $4.50
- The golden kola
Pasteles Colombian beef $5.00
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Beef $13.50
- Slow cooked local prime beef with latin spices

House green salad $12.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
NZ SCAMPI 25
- Sashimi &congee
Fiordland crayfish 128/500g
- Sashimi and congee
Crispy roast pork belly $20.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Tiger prawn wontons in supreme broth $12.00
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Marinated olives $8.50
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Beef Or Chicken $20
- With blue cheese and aioli
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Extra Bread $3
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Madam's Rendang $29
- beef - served with coconut rice
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Portuguese Custard Tarts $7
Steamed White Pak Choy $12
- confit garlic
Steamed Jasmine Rice $3
Wok Fired Asian Vegetables $12
- braised peanuts

Habana Rum Bar in Queenstown Menu

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Habana Rum Bar

Otago > Queenstown > Habana Rum Bar

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Searle Lane, Queenstown 9300, New Zealand

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