Address
Searle Lane, Queenstown 9300, New Zealand
Habana Rum Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
Habana Rum Bar in Queenstown has no menu available, but can choose from many other options such as Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested from Mitchell's Tavern. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Options from our cabinet may include the following and Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Steamed jasmine rice $4.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
-
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
-
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
-
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
- SALT & PEPPER CALAMARI
-
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
- JSH creamed spinach $9.00
-
Dessert cocktails $21.00
- Forever evolving
- Onion rings $8.00
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Roast carrots, burnt honey, thyme $10.00
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Skillet Mac n Cheese w ham $10.00
-
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Garlic loaf $8.00
-
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
-
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
-
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
-
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
-
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Spicy Roasted duck curry $23.50
-
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
-
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
-
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Chicken Satay sticks 4 $8.00
- Crispy Chicken Fried Rice $20.00
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Natural Swiss N/A
- Italian Dressing N/A
- Yoghurt N/A
- Cheddar N/A
- Oven Roasted Chicken N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- Jalapenos N/A
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
-
300gm Scotch fillet $37.95
- Canterbury angus grass fed
-
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- Mashed potato & gravy $7.95
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
-
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
-
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
- Garlic & parsley butter $2.95
-
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Fresh fruit salad $9.00
- Silverfern lamb rump $30.00
- Steamed rice $7.00
- Combination seafood & vegetables $28.00
- Spring rolls & sweet chilli sauce (4) $10.00
- BBQ pork with bok choy $25.00
- Deep fried pork wontons (6) $11.00
- Steamed pork & chive dumplings (6) $12.00
- Deep fried ice cream $15.00
- Steamed scallop & chicken Siu-mai (6) $12.00
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Eggs any style with your choice of toast $12
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Cake of the day with cream or Greek yoghurt $6.00
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Salt and pepper squid $26
- Served with aioli
- Chicken satay skewers $14
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Potato wedges $12
- Served with sour cream & sweet chilli
- Mushrooms $4.80
-
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
- Joe's Green Salad $4.80
-
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
- Small Chips $4.80
-
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
-
Greens $6.00
- Sauté green beans and broccoli
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Gluten Free Base, extra $3.50
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Soup n/a
- Please see our blackboard
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Habana Rum Bar
Phone
Opened hours
Sunday
17:00 - 04:00
Monday
17:00 - 04:00
Tuesday
17:00 - 04:00
Wednesday
17:00 - 04:00
Thursday
17:00 - 04:00
Friday
17:00 - 04:00
Saturday
17:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Seating
Searle Lane, Queenstown 9300, New Zealand
- Queenstown Bar Menus
- Otago Bar Menus