Address
Searle Lane, Queenstown 9300, New Zealand
Habana Rum Bar in Queenstown Menu
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Habana Rum Bar in Queenstown has no menu available, but can choose from many other options such as Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested from Mitchell's Tavern. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Options from our cabinet may include the following and Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kanu Made Kim Chi $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Cheesy Herb Loaf $11
- Plain Ciabatta Loaf $10
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Fresh Green Salad $5.00
- All the Essentials
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Roast Veggies $5 Sml / $9 Lrg
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Chicken Burger $8
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Gluten Free Bun $2
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Balsamic Mushrooms $2
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Classic $12
- Beef
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
- Bacon, roast onion, rosemary, pecorino $28
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Parma ham, mushroom, watercress, parmesan $29
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Add warm marinated Sicilian olives $8
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Potato Gratin $4.50
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
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Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
- Onions $3.50
- Potato Gratin $4.50
- With chicken $23.00
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
- Salt & pepper calamari $16.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Add Crayfish POA
- Broccoli with Gruyère cheese $8.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Sesame slaw $8.00
- Add an 80g steak $5.00
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
- Streaky Bacon $4.80
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
- Small Chips $4.80
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Baked Beans $3.20
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Add chicken to your salad $5.00
- Add cured ham, salami & pickles $6.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Served from 11am until 10.30pm
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Silverfern Reserve beef ribeye $34.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Habana Rum Bar
Phone
Opened hours
Sunday
17:00 - 04:00
Monday
17:00 - 04:00
Tuesday
17:00 - 04:00
Wednesday
17:00 - 04:00
Thursday
17:00 - 04:00
Friday
17:00 - 04:00
Saturday
17:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Seating
Searle Lane, Queenstown 9300, New Zealand
- Queenstown Bar Menus
- Otago Bar Menus