Address
Searle Lane, Queenstown 9300, New Zealand
Habana Rum Bar in Queenstown Menu
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Habana Rum Bar in Queenstown has no menu available, but can choose from many other options such as Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested from Mitchell's Tavern. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Options from our cabinet may include the following and Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
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Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
- Medium $31.50
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
- Chips $7.00
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Chicken Burger $8
- Kumara $8
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Avocado $2
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Blue cod-large L $8 / S $4
- -Small $3
- Donut (Plain or Chocolate) $1.80
- Shark $5
- Small Battered Sausage and Chips $5
- Mushy Peas $2.50
- Battered Sausage/Hot Dog-small $3
- Between 7am and 10am
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
- Duck fat roasted potatoes $8.95
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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French onion soup $17.95
- Emmentaler crouton
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- SELECTION OF HOUSE MADE SORBETS $14.00
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- For 1 person $34.50
- Go premium with fillet $4.00
- 6 for $8.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- THE PRINCESS BADGER
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- PIZZA BY THE SLICE FROM $4.00
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
- Mussel With Chilli $21.00
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Sup hai san $17.50
- Seafood soup
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Pho Vit $16.00
- Duck rice noodle soup
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Ga Xao Cay $18.50
- Spicy chicken/satay
- From $3.20
- Inari
- - 4 pieces Avocado Nigiri
- SMALL $5.60
- Vegetarian Medley $21.00
- 8PC. JUMBO $6.30
- - 4 pieces Surimi & Pickle
- 8PC. JUMBO $9.50
- Market fish $12.00
- Bakery breads & spreads $10.00
- Served with fries or rice, and fresh vegetables or garden salad
- Silverfern lamb rump $30.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Silverfern Reserve beef eye fillet $34.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Served from 11am until 10.30pm
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Soup n/a
- Please see our blackboard
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Habana Rum Bar
Phone
Opened hours
Sunday
17:00 - 04:00
Monday
17:00 - 04:00
Tuesday
17:00 - 04:00
Wednesday
17:00 - 04:00
Thursday
17:00 - 04:00
Friday
17:00 - 04:00
Saturday
17:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Seating
Searle Lane, Queenstown 9300, New Zealand
- Queenstown Bar Menus
- Otago Bar Menus