Habana Rum Bar in Queenstown Menu

Habana Rum Bar in Queenstown has no menu available, but can choose from many other options such as Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested from Mitchell's Tavern. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Options from our cabinet may include the following and Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Halo (sample menu)
  • - Spinach & Mushroom $18.00
  • Catch of the Day $25.00 - $28.00
    • See special board
  • - Spinach $4.00
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Sandwiches on Grain
Thaitanium Restaurant (sample menu)
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Fried Wontons 6 $8.00
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Prawn crackers $5.00
  • Som Tum Spicy green papaya salad $15.00
Atlas Beer Cafe (sample menu)
  • -Bacon $4.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Edamame beans with salt $7.50
  • Bacon and egg turkish roll $9.90
  • -Roasted mushroom $16
  • -Salmon $6
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Subway - Queenstown (sample menu)
  • Ham, Egg and Cheese N/A
  • Subway Melt N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • Flatbread N/A
  • Chicken Teriyaki N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
My Thai Lounge (sample menu)
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Seasonal Vegetables $6.50
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Sombrero's Mexican Restaurant (sample menu)
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Pulled Pork & Crackling $10 B / $7 T
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Carne Asdad $15.00
    • w crema & salsa
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Nando's (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Swiss Cheese $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Hillary's Restaurant (sample menu)
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
Caribe Latin Kitchen (sample menu)
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pasteles Colombian beef $5.00
  • Pasteles Chesse and Oregano $5.00
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Fish $10.00
    • Southland catch of the day
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
MacKenzies Bar & Restaurant (sample menu)
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Hamills Restaurant & Bar (sample menu)
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Small $15.50
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Salmon $5
  • -Add chicken $3.5
  • Beer Battered Blue Cod  One piece $5
The Fork and Tap (sample menu)
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
Madam Woo (sample menu)
  • Sukor Spiced Sticky Chicken Wings $12
  • Steamed Jasmine Rice $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Steamed White Pak Choy $12
    • confit garlic
  • Portuguese Custard Tarts $7
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
Habana Rum Bar

Habana Rum Bar

location

Address

Searle Lane, Queenstown 9300, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 17:00 - 04:00 Monday 17:00 - 04:00 Tuesday 17:00 - 04:00 Wednesday 17:00 - 04:00 Thursday 17:00 - 04:00 Friday 17:00 - 04:00 Saturday 17:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Wheelchair accessible ,  Seating

Location
Searle Lane, Queenstown 9300, New Zealand
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