Address
Searle Lane, Queenstown 9300, New Zealand
Habana Rum Bar in Queenstown Menu
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Habana Rum Bar in Queenstown has no menu available, but can choose from many other options such as Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested from Mitchell's Tavern. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Options from our cabinet may include the following and Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.
Nearby Sample Menus
- Medium $29.50
- Medium $29.50
- Large $34.50
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
- Large $36.50
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
- Small $19.50
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
- Roast wild thyme mushrooms V
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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WEDGES $12.5
- sweet chilli & sour cream.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
- Coconut Prawns 4 $12.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Fried Rice Chicken pork beef combination vegetables $17.00
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
- Thaitanium chicken Drums curry 3 drums $18.50
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
- Crispy pork Belly w Bok Choi on Rice $18.50
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Italian B.M.T N/A
- Chicken Teriyaki N/A
- Cheddar N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
- Aioli N/A
- Onion N/A
- Chipotle N/A
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Treacle & rye bread, home smoked butter $8.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Platter of Smoked Meats Pestos Olives & Breads $24
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Pizza $14.00
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Salt and Pepper Calamari $13.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Neapolitan style pizza bread $12.00
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Sarada $5.00
- green salad
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Cheese $1.50
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Mushy Peas $2.50
- Traditionally made mushy peas
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chunky Chips $5.50
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
- Baked Beans $3.20
- Large Chips $9.50
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 8 for $56.00
- Served with your choice of mixed greens our French fries
- 4 for $32.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- 2 for $18.00
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Half ‘n’ Half combos, extra $2.00
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Soup n/a
- Please see our blackboard
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Habana Rum Bar
Phone
Opened hours
Sunday
17:00 - 04:00
Monday
17:00 - 04:00
Tuesday
17:00 - 04:00
Wednesday
17:00 - 04:00
Thursday
17:00 - 04:00
Friday
17:00 - 04:00
Saturday
17:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Seating
Searle Lane, Queenstown 9300, New Zealand
- Queenstown Bar Menus
- Otago Bar Menus