Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tortas de elote $12.00
Corn fritters
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla