Generous vanilla ice cream float in a glass of cider.
Mushroom $2
Haggis $19
Haggis, pineapple, rocket on a tomato base with mozzarella.
Steak Sandwich $21
succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Bacon Wedges $11
with a cheesy topping, served with sour cream.
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Warmed baguette $3.50
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise