Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Japanese pickles $2.00
Lemon lime baked cheesecake $10.00
Firecracker chicken $21.00
A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Warm chilli chicken salad $19.50
Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Prawn gyoza $10.00
Five tasty fried prawn dumplings served with a dipping sauce
Wagamama mud cake $11.00
Duck gyoza $11.00
Five tasty fried duck dumplings served with a dipping sauce
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Paratha $4.50
Flaky butter rich whole meal bread.
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Chicken Dopiaza $22.00
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Combination Chutney & Pickles $6.00
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Coconut Rice
A perfect example of authentic South Indian cuisine.