Black lentils cooked in onion ginger, garlic and tomato based sauce.
Prawn Malabari $17.50
Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Goat Curry $16.50
Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Veg. Fried Rice $8.00
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Prawn (8 pieces) $15.00
Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Malai Kofta $14.50
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Butter Chicken $15.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
Traditional chicken curry with plenty of sauce to dip your roti
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Briyani Chicken: $12.50
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Nasi Lemak: $12.50
Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Rojak Satay Malaysia: $9.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Veggie Laksa: $11.00
Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Sayur Lemak: $14.90
Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Murtabak:
This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.