Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Crispy onion rings $4.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Szechuan Tofu $15 / $21
  • Sweet & Sour Chicken w Rice $11
  • Creme Brulee $11
    • ginger infused baked custard
  • Kun Bo Chicken $16 / $24
  • Plum Duck $19 / $28
  • Curried Lamb w Rice $11
  • Singaporean Fried Vermacelli $18 / $25
  • Cumin Lamb Cutlets $35
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 11:30am
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Mushroom and parmesan arancini (V) $10.50
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • O mochi $7.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with mung bean $8.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/fresh milk $7.00
  • Strawberry snowflake ice $13.80
  • Grilled Tomato & Eggs on Toast $12
  • Eggs on toast N/A
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Bacon & Eggs on Toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Lamb
    • With oregano and sautéed onions
  • Burrito or Bowl $3.00
  • Chikito +$0.50
  • Verde
    • Jalapeños, mango, coriander and lime
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Chicken
    • Marinated in mild adobo
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • - 4 pieces Fresh Salmon & Cucumber
  • Nigiri Sushi Medley $30.90
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $7.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Fresh Salmon
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Bastella
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads: $6 / $10
  • Gourmet Panini: $8.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Side of curly fries $4.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Chicken
  • Salmon $11.50
  • Avocado $1.00
  • Sundried tomato $1.00
  • Mushroom
  • Salmon $1.50
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Beetroot N/A
  • Meatball N/A
  • Roast Beef N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Sweet Chilli N/A
  • Hawaiian
  • Beef Steak
  • Mushroom breakfast $11.50
  • Rump Steak $13.50
  • Fish
  • Lamb Shank Meal standard 1 Shank $10.90
  • Wedges Bacon & cheese $8.50
  • Chicken Bit combo
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Mains
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Steamed rice $3.50
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Chicken noodle soup $11.50
  • Beef stir fried with vegetable $12.50
  • Fried rice $11.50
  • Chicken salad $8.50
  • Shaking beef with rice $12.50
  • Chicken curry with rice $11.50
  • Spring roll with rice noodle $12.50
  • Vietnamese roll $8.50
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand