Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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BASMATI RICE $3.00
- steamed rice
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ROTI $2.50
- whole meal bread
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LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
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Cheesy garlic bread $10 / $16
- for two / for four
- Scallops, black pudding, potato $15
- Lambs fry, bacon, potato, onion rings $28
- Monk fish, prawn brochette, lemon butter $17
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Smoked chicken, caesar, quail egg $16
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
- CORN FRITTER $2.20
- SEASONAL WEDGES $4.30
- GENUINE PAUA FRITTER $5.50
- ROTI BEEF
- PORK CASHEW NUTS $13.00
- BEEF BURGER $3.70
- 6 FISH PACK WITH 2 CHIPS $17.00
- BLUE COD $11.00
- Tomato Chutney $2.80
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
- Peanut Sauce $3.00
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Vegetable $11.50
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Prawn $15.00
- ●Extras
- Combination $15.00
- Chicken & Corn / Beef & Mushroom $7.00
- Shrimp / Squid $12.50
- Bami Goreng / Nasi Goreng $12.50
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Cheese & Tomato Omelette $9.00
- Served with toast
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Roast Tomato$3.00
- Hash Browns $3.00
- Breakfast Sausages $4.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- -beef patty $5
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -pulled pork $4
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Pimp your greens $5
- and grilled chicken or fish to your salad
- -With Chicken(V)(GF) $17
- GF = Gluten Free / DF= Dairy Free
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Satay $1.70
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Roti $0.60
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Summer Roll $2.50
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Kimchi $3.00
- Green Tea / Ginseng Tea / Coffee $3.60
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- E-2 Vegetable Pan Cake
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
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Toast $5.50
- with preserves
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Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
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Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
- Spinach $3.50
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Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
- Tomatoes $4.00
- Mushrooms $3.50
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington Asian Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Seafood Menus
- Wellington Street Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Seafood Menus
- Wellington Region Street Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
