Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Hutt Ribs (sample menu)
  • Peri-Peri $2.00
  • Chicken Dum Biryani $12.50
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Plain Dosa $8
  • Aioli $2.00
  • Half Rack $12.00
  • Pepper Lamb $16
  • Veg Kothu Porotta $10.50
Gerry's Charcoal Chicken (sample menu)
  • Garlic Roll $2.00
  • 1/2 chicken meal $15.00
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • Squid Rings $1.20
  • 1/4 chicken $7.20
  • Chicken Nuggets 5 $5.40
  • 6 fillets and chips $30.80
One Red Dog (sample menu)
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Famous one red dog Antipasto $38
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Potato Crisps (V) $7
    • With truffle salt
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
The Featherston City Tavern (sample menu)
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Fried mashed potatoes – green onions $5.00
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • Thick and chunky fries $7 / $11
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
Thorndon Chippery (sample menu)
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Hoki $6.1
  • Homemade Aioli 2
Miramar Gasworks (sample menu)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add Bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Swap for gluten free bread $1.50
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Mojo Central (sample menu)
  • - Tomato (seasonal) $3.50
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Corn, Cheese, Red Onion $8.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Toasted Sandwiches
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
Little Square Pizza (sample menu)
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
1815 Cafe and Bar (sample menu)
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Aunty Mei (sample menu)
  • Won Ton Noodle Soup $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Seafood Noodle Soup $12.00
  • BBQ Pork on Rice $12.00
  • Orange Beef on Rice $13.00
  • Brisket on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Vegetarian Fried Rice $10.50
Poppies Restaurant (sample menu)
  • Creamy Mushroom Sauce 3.50
  • Fried Onions 2.50
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Egg 1.00
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Garlic Bread 3.50
    • Four pieces
Flavours Indian Cuisine Restaurant (sample menu)
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
V2 (sample menu)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 8. Balsamic Vinaigrette (LF)
  • 7. Lime Chilli & Soy (LF)
  • 2. Caesar
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • LF= Low Fat
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

email

Email

monique@queenofjackson.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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