Hakanoa Fish & Chip Shop in Waikato Menu

COLESLAW $4.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
GRAVY $2.50
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $13.00
- plain
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter

Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli

-smoked salmon $19
Creamy mushrooms $5.80
-onion $1
Prem bacon $2.90
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
Sauteed mushrooms $4.50
Mini pancakes
- A homemade pancake w maple syrup & ice cream
-5 grain toast (1) $2.80

Crispy Roast Duck on Rice $13.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Curry Pork on Rice $12.00
4 Chicken Thighs & Chips $14.00
Roast Duck $38.00 each
10 Chicken Nibbles & $2.00 Chips $10.00

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Gluten Free Bases available $3.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Roti $2.00
- Optional clay oven made or hot plate made
Fisht bites & chips / Sausage & chips $7.00
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce

Olive Oil
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Mozzarella
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Cheese
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Caramelized Bread $13

- Prawn, Duck $19.90
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Mango Chutney $3.00
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Mixed Achar $3.00
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”

Homemade Cheesecake $12.00
Scotch Fillet $28.00
- Prime 250g
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality

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