Address
51 Dive Crescent, Trinity Wharf Tauranga, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Halo Lounge and Dining in Bay of Plenty Menu
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Halo Lounge and Dining in Bay of Plenty has no menu available, but can choose from many other options such as Roast Beef Salad or Marmite Mania from Pita Pit . Subway offers many options including Ham and Veggie Delite. Wendy's Old Fashioned Hamburgers includes a wide range like S or M. Gluten Free toasted muesli and Eggs on Toast from . Cafe on Plimmer offers Blend bar and cafe and Garlic Bread.
Nearby Sample Menus
- Bearnaise $1.00
- Warm potato nicoise salad $6.00
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NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
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Brewers pantry board crafted for drinks (3-4) $49.90
- Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
- Gourmet smoky sausage $6.00
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CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
- Curly fries (S/L) $6.90/ $9.90
- Add a 200ml Lindauer bubbles $9.00
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
- Gluten free option $2.9 Charge
- Gluten free option $1.5 Charge
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Olive e Feta $8.90
- Marinated Olives & Feta
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
- Herb crusted NZ lamb rack $35.00
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Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
- -1/2 Rack $22.00
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Duck breast $34.00
- With a orange and cinnamon glaze
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Moroccan style chicken $28.00
- Marinated in a mild spices
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Free range pork cutlet $44.00
- 350g
- - On its own $24.90
- Portuguese Rolls
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Peri-Peri Chips
- Curb your craving
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Creamy chip dip $2.50
- Coleslaw
- Chips
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Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
- Sausage x 2 N/A
- Creamy mushrooms N/A
- Potato rostis x 2 (GF) N/A
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
- Smoked Salmon $4.50
- Hash browns x 2 N/A
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Samgyetang $21.00
- Chicken soup
- Ramyun $10.00
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So yangnyeom galbi $25.00
- Marinated beef ribs
- Chicken soup $18.00
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Jeyuk deopbap $15.00
- Stir fried pork with rice
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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BBQ Modem $99.00
- Assorted meat bbq
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
- Chocolate Brownie sundae. $12.00
- ADD prosciutto $4.00
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Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
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Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
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Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
- Butter chicken with naan $12.00
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
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Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
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Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
- -Full $20.00
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Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
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Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
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Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
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Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
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Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Mango Kufli $7.00
- mango flavored Ice-cream
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
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Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
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Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- (Substitute your dessert for a glass of house port wine)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
- - add smoked salmon extra $5.50
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Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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French Toast $12.00
- Your Choice Of Either:
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
- Eggs Benedict with salmon $20.00
- Eggs on Toast $9.50
- Sausage & Eggs $13.50
- Fries $5.00
- Wedges with sour cream & salsa $8.50
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B.L.T $15.50
- bacon lettuce & tomato with fries
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Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
- Creamy Mushrooms & bacon $16.00
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Grilled tomato $2.00
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Bacon bits $2.50
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
- Pork Fried Rice $10.00
- Salted Pepper Pork Rib $16.00
- Chicken & Salted Fish Fried Rice $12.00
- Prawn with Cashew Nuts $23.00
- Eggplant & Salted Fish $16.00
- Fried YEE Noodles $12.00
- Maggi Prawn with Shell $23.00
- BBQ Pork $10.00
Halo Lounge and Dining
Phone
075778704
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar