Hamills Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Half Dozen oysters with White Kimchi Jelly $26.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pineapple $2.00
Olives $3.00
Anchovies $2.00
Capers $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Jalapenos $2.00
Green Salad $7.50
- With house dressing

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Homemade Curry Puff (4) $9.00
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Tom Yum Soup $18.50
Golden Rolls (6) $7.00
Bangkok Street Noodle $18.50
Soy Sauce Noodle $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Garlic & Herb Baguette $9.00
Creamed Mashed Potato $7.00
Roasted Root Vegetables $7.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Trio of Movenpick Ice Cream & Sorbet $9.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Hand cut chips with pickled onion mayonnaise $9.50
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
6 Oysters natural with shallot vinaigrette $28
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips

Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Coconut Rice N/A
- Served in small, medium & large portions
Sesame Prawn Toast $11.50
- A Thai street food favourite
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)

-large $4.50
-large $4
Spring or Curry Roll $3
Mussels $3
Sausage $3
6 Onion Rings $3.50
Donut (Plain or Chocolate) $1.80
2 Small Blue Cod fillets and Chips $10

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
5 Cheeses $35.00
Served natural w/ elderflower and horseradish
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Fries $9.00
- With aioli and tomato sauce
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
Caesar salad $13.00
Breads & dips $15.00
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
Garden salad $12.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic

Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Peruvian Inca Kola $4.50
- The golden kola
Brazilian Guarana $4.50
- Most popular Brazilian drink
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Pasteles Mushroom and Chesse $5.00

Wild ginger fried rice $22 .00
MARKET FISH MP
- Braised
Stewart island king salmon sashimi $25.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Soup of the day $12.00
Steamed rice $3 .00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Deep fried squid tentacles $12.00

Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Served from 11am until 10.30pm

Hamills Restaurant & Bar

Otago > Queenstown > Hamills Restaurant & Bar

Address

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-451 0086

Email

tony@hamills.co.nz

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Hamills Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Hamills Restaurant & Bar

Otago > Queenstown > Hamills Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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