Hamills Restaurant & Bar in Queenstown Menu

CLASSIC PIZZA CLASSIC PIZZA
  • -Small $14.50
  • -Medium $21.50
  • -Large $29.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
GOURMET PIZZA GOURMET PIZZA
  • -Small $15.50
  • -Medium $22.50
  • -Large $31.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Choose your favourite two options and save the arguments
TAKEAWAY MENU TAKEAWAY MENU
  • Soup of the Day $9
  • Seafood Chowder $13
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Shoe String Fries $7
  • Wedges $$11.00
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Caesar Salad $13.5
  • -Add chicken $3.5
  • -Salmon $5
  • Marinated Pork Ribs $18.5
  • Beer Battered Blue Cod  One piece $5
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

Nearby Sample Menus

Smiths Craft Beer House (sample menu)
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Jervois Steak House (sample menu)
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Skillet Mac n Cheese w ham $10.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Dessert cocktails $21.00
    • Forever evolving
Bungalow (sample menu)
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
Red Star Burger Bar (sample menu)
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Bacon $2
  • Hummus $2
The Taj Indian Kitchen (sample menu)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Subway - Queenstown (sample menu)
  • Yoghurt N/A
  • Italian B.M.T N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Onion Rings
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Bowl of Fries
Fernhill Fish & Chips (sample menu)
  • Between 12Pm And 2Pm
  • Spring or Curry Roll $3
  • Sausage $3
  • 6 Onion Rings $3.50
  • -large $4
  • Gravy $2.50
  • -Small $3
  • Mushy Peas $2.50
Eichardt's Bar (sample menu)
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Roast wild thyme mushrooms $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Lombardi (sample menu)
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • Polenta chips w/ aioli $10.00
  • Caesar salad $13.00
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
The Bunker (sample menu)
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
La Rumbla (sample menu)
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Pita Pit (sample menu)
  • Falafel (V) Pita R $10.90 / P $8.90
  • Regular (R) Petita (P)
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Pita Chips and Dip $3.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Steak Pita R $11.50 / P $9.50
  • The Family Feast $40.00
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Smoked Salmon & Avocado
  • Seaweed Salad
  • - 4 pieces Tuna & Cucumber
  • 8PC. DBL AVO $8.90
  • 8PC. DBL AVO $9.70
  • From $3.20
Gibbston Valley Winery Restaurant (sample menu)
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Marinated olives $8.50
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Hamills Restaurant & Bar

Hamills Restaurant & Bar

location

Address

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-451 0086

email

Email

tony@hamills.co.nz

clock

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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