Hamills Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Double Ferg w/ cheese $ 15.00
- Cheddar
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Toasted sandwich N/A
- Amisfield olive oil icecream
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House charcuterie board N/A
- a selection of cured meats from the cellar
Duck N/A
- umami, mandarin, spring greens
Rhubarb soufflé N/A
- buffalo milk ice cream
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Paua pie N/A
- smoked potato, brisee pastry
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Jerk Chicken/Chilli lime salsa $14.00
- Spinach & Mushroom $18.00
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Salad Greens $9.00
Stuffed Portobello mushrooms / blue cheese $12.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Bratwurst Sausages $6.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast

Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Roast beetroot and feta bruschetta $9.50
Crispy lemon squid with smoked chilli mayo $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
-Add Fried Chicken $4.50
Green lipped mussels in laksa broth with garlic bread $9.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90

Sorbet – Mixed Berrys $8.5
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, mushroom, watercress, parmesan $29
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Bowl of Fries

Corn Chips & Salsa $8.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Quinoa, Kumara & Mushroom $10 B / $7 T
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Pineapple Salsa $4.00
- Mild fruity
Salsa Verde $4.00
- Mild green

Truffle mash croquettes $9
Fish $39
- Your server will inform you of today's dish
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Rocket, tomato and goats cheese salad $$12 / $18
Caramelized onion and porter ciabatta, bacon jam. $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

Spicy Rice
Avo $1.50
Chips
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Portuguese Rolls
Caramelised Onions $1.50
Seriously Large Chips $9.50

Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fries, paprika aioli & tomato sauce $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Garden salad with citrus vinaigrette $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Roasted potatoes with rosemary salt $6.00

Scallops Florentine $18.00
Three Berry Parfait $12.00
Large $27.00
Small $22.00
Greek Salad $10.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Smoked chicken, avocado, brie, red onion & cranberry sauce

Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Steamed rice $3 .00
MARKET FISH MP
- Steamed
Stewart island king salmon sashimi $25.00
Tiger prawn wontons in supreme broth $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Aromatic duck spring roll $15.00
Seasonal vegetables $20.00

Tomme de Savoie (cow, semi hard, region de Savoie)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
4 for $32.00
With Akaora smoked salmon or smoked chicken $23.00
Mouse au chocolate $14.00
- Nougatine tuile
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Available with wine pairing
Cabecou (goat, soft, region du Correze)

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Cairnmuir extra virgin olive oil $6.00

Hamills Restaurant & Bar

Otago > Queenstown > Hamills Restaurant & Bar

Address

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-451 0086

Email

tony@hamills.co.nz

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Hamills Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

Hamills Restaurant & Bar

Otago > Queenstown > Hamills Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

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