Hamills Restaurant & Bar in Queenstown Menu

CLASSIC PIZZA CLASSIC PIZZA
  • -Small $14.50
  • -Medium $21.50
  • -Large $29.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
GOURMET PIZZA GOURMET PIZZA
  • -Small $15.50
  • -Medium $22.50
  • -Large $31.00
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Choose your favourite two options and save the arguments
TAKEAWAY MENU TAKEAWAY MENU
  • Soup of the Day $9
  • Seafood Chowder $13
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Shoe String Fries $7
  • Wedges $$11.00
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Caesar Salad $13.5
  • -Add chicken $3.5
  • -Salmon $5
  • Marinated Pork Ribs $18.5
  • Beer Battered Blue Cod  One piece $5
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

Nearby Sample Menus

Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Fresh Green Salad $5.00
    • All the Essentials
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Winnies Gourmet Pizza Bar (sample menu)
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Large $34.50
  • Small $19.50
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Large $34.50
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Large $36.50
The London (sample menu)
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
Elements Restaurant (sample menu)
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Roasted Root Vegetables $7.00
  • Pear, Walnut & Rocket Salad $7.00
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Selection of three cheeses $23.00
New Slice Pizza (sample menu)
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
Bombay Palace Frankton (sample menu)
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Raita $3.00
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Tamarind chutney $3.00
    • Tangy south indian chutney
Eichardt's Bar (sample menu)
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Roast wild thyme mushrooms $6.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Brioche & jam $6.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Silverfern Reserve beef ribeye $34.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Market fish $12.00
  • Mini beef burger $12.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Fresh fruit salad $9.00
  • Silverfern lamb rump $30.00
Fat Badger's Pizza (sample menu)
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE SCRATCHING BADGER
  • PIZZA BY THE SLICE FROM $4.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
The Observatory Millennium Queenstown (sample menu)
  • truffle mash (V, GF)
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • wild thyme & mushroom ragout
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • 6PC. REG $9.40
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken on Rice $29.90
  • 5PC. REG $8.50
VKnow Restaurant & Bar (sample menu)
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Large $30.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Pan Seared Blue Cod of the Evening $35.00
Impressions Restaurant at The Copthorne (sample menu)
  • Mini beef burger $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Silverfern lamb rump $30.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Butterscotch or chocolate ice cream sundae $9.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
Gibbston Valley Winery Restaurant (sample menu)
  • Cairnmuir extra virgin olive oil $6.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
The Spire Inspire Restaurant & Bar (sample menu)
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • NO5 LUNCH MEZZE $30pp
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • NO5 MEZZE $50pp
Hamills Restaurant & Bar

Hamills Restaurant & Bar

location

Address

1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-451 0086

email

Email

tony@hamills.co.nz

clock

Opened hours

Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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