Hang Seng Food Bar in Christchurch Menu

HANG SENG FOOD BAR II (NEW MENU) HANG SENG FOOD BAR II (NEW MENU)
  • ShanghaI Fried Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Lemon Grass Chicken on Rice $8.00
  • Roast Pork Soup noodle $9.00
  • Roast Pork on Rice $9.00
  • Yeung Chow Fried Rice $10.00
  • Hong Kong Style Fried Rice $10.00
  • Ginger Sauce Chicken on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Beef Brisket Soup Noodle $9.00
  • Beef Brisket on Rice $9.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Nasi Goreng (Rice) $9.50
  • Bami Goreng (Noodle) $9.50
  • Dumplings Soup Noodle $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodle $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Beef Gravy on Rice $9.00
  • Stir Fried Beef Ho Fun $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Hokkien Fried Noodle $9.00
  • Vegetarian Soup Noodle $8.50
  • Hang Seng traditional soup Noodles $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Yeung Chow Fried Rice $10.00
  • HongKong Style fried Rice $10.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodles $9.00
EXTRAS EXTRAS
  • Extra Vegetables $1.50
  • Extra Rice or Noodle $1.50
  • Extra Meat $5.00
  • Extra Seafood $6.00

Nearby Sample Menus

  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Guac, salsa & corn chips $13
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Noodles with Shanxi style chili sauce
  • Sweet and Sour Chicken $16.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Steam fish with soy sauce blue cod $30.00
  • Noodles with braised beef belly in soup
  • Squid with Ginger and spring onion $15.00
  • Steam rice large $8.00
  • Tofu with mixed seafood $15.00
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • Served with Rice
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Chicken $15.90
  • Vegetarian $19.90
  • Vegetarian $19.90
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Cashew Nuts $4.00
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Roast Pork Mushroom on Fried Rice $11.00
  • Mushrooms $4.00
  • Roast Pork Chow Mein $11.00
  • Chicken Chow Mein $11.00
  • Prawn Cracker $4.00
  • Vegetarian Chow Mein $10.00
  • Prawn Fried Rice $12.00
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • FRIES $7.00
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chicken Burger $4.50
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Curry Roll $2.60
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Squid Ring 12 for $9.00
  • Mussels 6 for $4.00
  • Onion Rings 6 for $3.50
  • Scallop 6 for $8.00
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • 10oz sirloin $37.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Berry Compote & Yoghurt $12.00
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Croissants
  • Bacon & Mushroom $12.00
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Soup of the day with toasted ciabatta $8.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • French fries with garlic aioli $6.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Hang Seng Food Bar

Hang Seng Food Bar

location

Address

Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033793128

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines