Address
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hang Seng Food Bar in Christchurch Menu
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HANG SENG FOOD BAR II (NEW MENU)- ShanghaI Fried Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Lemon Grass Chicken on Rice $8.00
- Roast Pork Soup noodle $9.00
- Roast Pork on Rice $9.00
- Yeung Chow Fried Rice $10.00
- Hong Kong Style Fried Rice $10.00
- Ginger Sauce Chicken on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Beef Brisket Soup Noodle $9.00
- Beef Brisket on Rice $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Shrimps Pan Fried Egg on Rice $10.00
- Hong Kong Style wonton Soup Noodle $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Nasi Goreng (Rice) $9.50
- Bami Goreng (Noodle) $9.50
- Dumplings Soup Noodle $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Chicken Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Beef Gravy on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Hokkien Fried Noodle $9.00
- Vegetarian Soup Noodle $8.50
- Hang Seng traditional soup Noodles $9.00
- Hang Seng Curry Soup Noodle $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Yeung Chow Fried Rice $10.00
- HongKong Style fried Rice $10.00
- Fried Egg & Roast Pork on Rice $10.00
- Chicken Fried Rice $9.00
- Chicken Fried Noodles $9.00
EXTRAS- Extra Vegetables $1.50
- Extra Rice or Noodle $1.50
- Extra Meat $5.00
- Extra Seafood $6.00
Nearby Sample Menus
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Crispy fried potato skins, jalapeno queso fundido $11
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Guac, salsa & corn chips $13
- Fire grilled chorizo torta (3), peppers and garlic $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Noodles with Shanxi style chili sauce
- Sweet and Sour Chicken $16.00
- Fried green beans with mince and chili (spicy) $14.00
- Steam fish with soy sauce blue cod $30.00
- Noodles with braised beef belly in soup
- Squid with Ginger and spring onion $15.00
- Steam rice large $8.00
- Tofu with mixed seafood $15.00
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
- WARMED KALAMATA OLIVES AND FETA $15.00
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MARKET FISH OF THE DAY $24.00
- (GF on request)
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SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
- Served with Rice
-
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
- Chicken $15.90
- Vegetarian $19.90
- Vegetarian $19.90
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Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
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Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Cashew Nuts $4.00
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
- Roast Pork Mushroom on Fried Rice $11.00
- Mushrooms $4.00
- Roast Pork Chow Mein $11.00
- Chicken Chow Mein $11.00
- Prawn Cracker $4.00
- Vegetarian Chow Mein $10.00
- Prawn Fried Rice $12.00
- 1/2 Doz Deep Fried Chicken wings $5.50
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- FRIES $7.00
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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STICKY PORK RIBS $13.50
- BBQ glaze
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Warm Salad $6.00
- Grilled seasonal vegetables
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- Chicken Burger $4.50
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Curry Roll $2.60
- Sole (Batter/Crumbed) $4.30/$4.50
- Squid Ring 12 for $9.00
- Mussels 6 for $4.00
- Onion Rings 6 for $3.50
- Scallop 6 for $8.00
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Chicken and udon noodle stir-fry D/F $11.00
- 10oz sirloin $37.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Caramelized onion, beet and goat feta tart. V. $28.00
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Berry Compote & Yoghurt $12.00
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Eggs on Toast $9.50
- Poached, scrambled or fried
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Cheeky Cheerios $6.50
- With bread & tomato sauce
- Croissants
- Bacon & Mushroom $12.00
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Soup of the day with toasted ciabatta $8.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- French fries with garlic aioli $6.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Hang Seng Food Bar
Phone
033793128
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Dinner
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus