Address
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hang Seng Food Bar in Christchurch Menu
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HANG SENG FOOD BAR II (NEW MENU)- ShanghaI Fried Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Lemon Grass Chicken on Rice $8.00
- Roast Pork Soup noodle $9.00
- Roast Pork on Rice $9.00
- Yeung Chow Fried Rice $10.00
- Hong Kong Style Fried Rice $10.00
- Ginger Sauce Chicken on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Beef Brisket Soup Noodle $9.00
- Beef Brisket on Rice $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Shrimps Pan Fried Egg on Rice $10.00
- Hong Kong Style wonton Soup Noodle $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Nasi Goreng (Rice) $9.50
- Bami Goreng (Noodle) $9.50
- Dumplings Soup Noodle $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Chicken Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Beef Gravy on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Hokkien Fried Noodle $9.00
- Vegetarian Soup Noodle $8.50
- Hang Seng traditional soup Noodles $9.00
- Hang Seng Curry Soup Noodle $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Yeung Chow Fried Rice $10.00
- HongKong Style fried Rice $10.00
- Fried Egg & Roast Pork on Rice $10.00
- Chicken Fried Rice $9.00
- Chicken Fried Noodles $9.00
EXTRAS- Extra Vegetables $1.50
- Extra Rice or Noodle $1.50
- Extra Meat $5.00
- Extra Seafood $6.00
Nearby Sample Menus
-
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
- Add chicken $3.00
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Garlic loaf $8.00
- Served warm with garlic butter
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
-
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
- Deep fried blue cod served with tasty savoury sauce n/a
- Durian puff $5.00
- Spicy hand shredded chicken, served cold $10.00
- Baked sweet egg tarts $4.00
- Pork balls with glutinous rice $4.00
- Teriyaki chicken on sizzling plate $20.00
- Chicken fried rice $12.00
- Chef's special mixed fruit salad rolls 8pcs $20.00
- Terra viva hot smoked salmon, (50g) $6.5
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Bacon & scrambled eggs on toast $8
-
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- -Add bacon $1.50
- Grilled chicken breast $4.00
- -Add cheese $3.00
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
-
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- Small fries $3.00
- Tomato $4.20
- Sole $5.20
- Half Scoop Chips $6.00
- Bacon $4.20
- Mushroom $4.20
- 1 Hot Dog $6.00
- Kumara Chips $4.00
- Palin Sausage $2.20
- Crab Stick $2.20
- BBC $5.50
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Giant $5.00
- Crinkle Cut Chips - Scoop $2.80
- BBC - beef,bacon & cheese $2.70
- Plain $4.00
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- Nachos
-
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- Duck Fat Boulanger Potato $7
- Spiced wedges, sour cream, sweet chilli $10/$16
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- French Fries, ketchup, aioli $9/$15
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
- - Add salmon $10.00
-
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- - full selection $20.00
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
-
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- Soup of the day $10.50
- Karaage Chicken Salad
-
Katsu Don
- Pork cutlet, salad & rice
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Kake Udon
- Plain
-
Beef Don
- Bulgogi beef, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
- Teriyaki Chicken Salad
- Vic's Platter - Breads, spreads and cheeses $22.00
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Mushroom $3.70
- Macchiato espresso, long $3.50
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Basket of wedges $7.00
-
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
- Hash Browns $2.00
-
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
-
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
-
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
-
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
- Bacon $3.00
- FRESH SALMON BOWL $12.50
- TERIYAKI BEEF BOWL $11.50
-
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- FRESH SALMON NIGIRI $9.00
-
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- AVOCADO $0.50
- Chocolate Donut or Jam Rap $2.30
- Chicken with Tomato on Fried Rice $11.00
- Spicy Chicken $13.00
- Chicken Fu yong Egg $11.50
- Prawn Fu Yong Egg $13.50
- Extra Serving of Meat $4.50
- Roast Pork Fried Rice $10.50
- Wontons with Sweet & Sour Sauce (12) $10.00
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Fish $3.50
- per piece
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Chips $4.50
- per bag
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
Hang Seng Food Bar
Phone
033793128
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Dinner
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus