Address
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Hang Seng Food Bar in Christchurch Menu
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HANG SENG FOOD BAR II (NEW MENU)- ShanghaI Fried Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Lemon Grass Chicken on Rice $8.00
- Roast Pork Soup noodle $9.00
- Roast Pork on Rice $9.00
- Yeung Chow Fried Rice $10.00
- Hong Kong Style Fried Rice $10.00
- Ginger Sauce Chicken on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Beef Brisket Soup Noodle $9.00
- Beef Brisket on Rice $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Shrimps Pan Fried Egg on Rice $10.00
- Hong Kong Style wonton Soup Noodle $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Nasi Goreng (Rice) $9.50
- Bami Goreng (Noodle) $9.50
- Dumplings Soup Noodle $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Chicken Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Beef Gravy on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Hokkien Fried Noodle $9.00
- Vegetarian Soup Noodle $8.50
- Hang Seng traditional soup Noodles $9.00
- Hang Seng Curry Soup Noodle $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Yeung Chow Fried Rice $10.00
- HongKong Style fried Rice $10.00
- Fried Egg & Roast Pork on Rice $10.00
- Chicken Fried Rice $9.00
- Chicken Fried Noodles $9.00
EXTRAS- Extra Vegetables $1.50
- Extra Rice or Noodle $1.50
- Extra Meat $5.00
- Extra Seafood $6.00
Nearby Sample Menus
- Vegetarian Mee Goreng $9.00
- Vegetarian Soup $9.00
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Sweet Sour Pork Noodles/Rice $9.80
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- OYSTERS COOKED DOZ $29.00
- EGG $3.00
- CHEESE & EGG $3.80
- TOMATO $3.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- CHEESE & PINEAPPLE $3.80
- WHITEBAIT PATTIE
- PAUA FRITTER
-
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
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Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
- Sauces
-
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
- Burgers
-
From the grill
- With your choice of 2 sides and 1 sauce
- -300g Beef Rib eye $32.00
-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
-
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
PRAWN TWISTERS $9.00
- Served with sweet chilli
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JUNIOR BANGERS AND MASH
- With baby carrots
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
MALIBU PANNA COTTA $9.50
- With berry sorbet
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
- Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
- King Prawns with Garlic $24.00/$44.00
- Deep Fried Squid Tentacles $18.00/$34.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Honey Chicken $18.00/$34.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Sesame King Prawn $8.00
- Deep Fried Sweet Corn Fish $20.00/$36.00
- Fries with Chipotle Mayo $9
- Fresh Guacamole $4
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Volstead Salsa $3
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Iced Drinks $7.40
- Iced Mochaccino
-
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
- Mocchiato / Vienna $3.80
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
- Cheese Nachos $10.00
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
- Cheese Quesadilla $10.00
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Tortilla Chips & Guacamole $8.00
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Squid Rings 1/2 doz $4.50
- Whole Chicken $21.00
- Bacon $3.40
- Egg $2.50
- 1/2 Chicken $11.00
- Tomato $2.50
- Extra Fillings $1.00
- Steak $4.40
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Meat $3.00
- Cairo Smoked Chicken $13.50
- or 2 for $1.90
- Kumara Chips $3.00
- Medium $9.00
- Open Seafood (fish, crab stick, squid ring & mussels) $11.50
- Medium $8.50
- Meat Pattie $1.00
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Potato hash $4.00
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Mushrooms $4.00
- Bread & butter $2.50
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- VEGETABLES $6.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
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MACARONI CHEESE $13.50
- with cheese or salad
- CHIPS $4.00
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ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
- MACARONI CHEESE $10.50
- CHICKEN & SALAD (2 pieces) $9.90
-
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
- Goat-Mother Chili Cashews $8
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
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Crispy Prawn $16
- with roasted shallots
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
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‘Saliva’ Chicken $14
- with roasted shallots and sesame
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Spring Roll $3.50
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Hot dog $3.00
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Chips $4.50
- per bag
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Fish $3.50
- per piece
Hang Seng Food Bar
Phone
033793128
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Dinner
Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus