Happy Chef in Auckland Menu

Nearby Sample Menus

Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary

●Cashew Nuts
- Stir fried choice of meat with cashew nuts and vegetables
Spring Roll $6.00
- Thai spring rolls stuffed with minced vegetables
-Prawns or seafood $16.50
Thai Money Bags $6.00
- Deep fried thai money bags with minced pork & vegetable served with sweet & sour sauce
-Chicken or Pork or Beef $10.90
-Prawns $16.50
-Chicken or Pork or Beef $10.90
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce

Chicken with Rice $7.00
TOMATO
(comes with a bottle of soft drink & chips)
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
MAYONNAISE
Lamb or chicken satay $11.00
Mix works $12.50
- comes with falafel and cheese
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips

Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise

Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.

Vegetarian of the day $34
- please see the blackboard
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Egg Burger $7.00
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
Watties Rip And Dip $4.00
Potato Fritter $1.00
Beef patty with egg bacon & cheese
Battered Banana $2.00
Pineapple Fritter $1.50
Coleslaw $5.50

w/ chicken, bacon & avocado $15.50
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
hash $3.00
- add seasonal fresh fruit $2.00
add chicken $5.00
w/ bacon $17.50
avocado $3.00
tomato $2.00

Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Capriocciosa $27.00
- Caper,anchovy, olive and cheese
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Chicken Fettuccine $17.00
- Chicken breast strips
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney

We are proud to use free range eggs & chicken
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Cheese Toastie $5.00
-Add Poached Chicken or Goats Cheese $4.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Free Range Eggs on Toast $10.50
- With house relish
-With Rocket, tomato or onion jam $9.50
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Abbey Bites $19
- your choice of two bites with fries
-Garlic Fries $8
- with homemade aioli
Turkish Pide $9
- with garlic butter & dips
-Duck Fat Roasted Gourmet Potato $8
-Salad leaves with homemade dressing $8
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

•Add lamb or meatballs 17.5
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
•Chicken $14.5
•Served with pide bread 12.5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Greek Salad $7,5
Halloumi $5,5
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios