Happy Chef in Auckland Menu

FOOD FOOD
  • BiBim Bap $ 13.0
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Squid with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00

Nearby Sample Menus

  • Gluten Free Bread $0.50
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • -Add a Poached Egg $2.00
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • MAIN
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Fresh Banana and Maple Syrup $10.50
  • Whipped Cream / Yogurt $0.50
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Hash Brown $2.00
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Jam (Strawberry or Apricot) $8.00
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Combination Vegetables with Vermicelli $26.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Chicken with Vegetables $26.00
  • Deep Fried Bean Curd $20.00
  • Venison with Vegetables $38.00
  • Vermicelli with Assorted Meat $28.00
  • Duck with Vegetables $30.00
  • BBQ Pork $30.00
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Potato Fritter $0.60
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Sausages $1.20
  • Scallops $1.60
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • Whole $14.00
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Scaloppine marsala $26.00.
    • veal scaloppine in creamy marsala sauce with mushrooms.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Pollo alla frangelico $28.00.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Lamb Burger S $6.50 / L $8.50
  • Meat Lover L $12.50 / XL $15.50
    • Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Mix on Chips S $9.80 / L $12.80
  • Falafel Burger S $5.50 / L $7.50
  • Seasoned Wedges S $4.50 / L $7.50
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Beef tendon soup with spring onions $15
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • Chicken nibbles (3 pc) $ 1.80
  • T49 Pad Cashew Nuts with rice $11.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
  • PS25 Special Fried Rice $9.30
    • Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
  • CB42 Combination Fried Rice $11.50
    • BBQ pork, beef, chicken and prawns cooked with fresh vegetables and fried rice
  • V29 Vegetarian Noodle Soup $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • Deep Fry Snacks
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • POTATO NUGGETS $7.50
  • Udon $7.50
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Katsu prawn $10.00
    • Crumbed prawn
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Thick noodle in soup
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Ham/Tomato $3.80
  • Mince $4.50
  • Salmon/Spinach $3.80
  • Steak/Pepper $4.50
  • Seafood $3.80
  • Large Sandwich $4.80
  • Double Meat $1.00
  • Vege & Mushroom $3.80
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Bagel $5.00
    • Cream cheese & jam
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Happy Chef

Happy Chef

location

Address

12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099128544

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner

Location
12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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