Happy Chef in Auckland Menu

FOOD FOOD
  • BiBim Bap $ 13.0
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Squid with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00

Nearby Sample Menus

  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Bread n Butter Pudding $8.00
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Hot Fudge Cake $8.50
  • Fruit smoothies $5.50
  • Free Lassi or Can Drink with Combo
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • -Prawns $12.00
  • Chicken Lollipop $12.00
    • 4 pcs
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Prawn Biryani M $9.00 / L $12.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Potato fritter $0.60
  • Bacon & egg $5.10
  • Mussels $1.40
  • Crab stick $10.50
  • Cheese $3.90
  • Steak & oyster $6.80
  • Snapper $13.00
  • Cheese $2.90
  • Chicken & Corn $ 7.00
  • Beef $ 11.00
  • Chicken Wings $ 1.50
  • Combination $ 11.00
  • Mussel $ 1.00
  • Bami Goreng (Noodle) $ 12.00
  • Mushroom $ 10.00
  • Squid Rings(6) $ 4.50
  • Chicken Pieces $2.50 each
  • Sandwiches $6.00
  • Beef S$11.50/M$15.00/L$19.00
  • Kumara $0.70
  • Pork S$11.50/M$15.00/L$19.00
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Bacon $2.50
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Mango Chutney $3
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Naan (butter/plain) $2.50
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Extra $1.00
  • Curry Roll $2.50
  • Won Tons $0.60
  • Bacon $4.00
  • Egg $2.80
  • Dumping (Homemade) $0.60
  • Fish $4.90
  • Ham $3.00
  • Side salad $6
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Garlic bread grilled with cheese $5
  • Garlic Bread with Cheesex $5
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Add smoked chicken or salmon $4
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • - BACON $17.90
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • FRIES $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • Vegetables $7.50
  • Pasta $7.00/C$11.00
  • Pizza (Slice) $4.90/C$9.50
  • French fries $3.50
  • Nachos $9.00/C$13.00
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Extra Cheese Add $1.00
  • Vegetables with lamb or chicken $11.50
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Edamame $5.00
  • Chicken yakisoba $11.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • -Vegetarian
  • Prawn tempura $11.00
  • -Pork
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Green Soybean $8.00
  • Braised Pork fried Rice $13.00
  • Wonton noodle soup $8.00
  • Chicken and Mushroom on rice $12.00
  • Beef/Chicken & veggie Chow mian $16.00
  • Mini White Bun $1.50
  • Special Seafood & tofu casserole $25.00
  • Ginger Oil Poached Chicken $12.00
Happy Chef

Happy Chef

location

Address

12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099128544

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner

Location
12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines