Happy Snapper 'n' Chips in Waikato Menu

Happy Snapper 'n' Chips in Waikato has no menu available, but can choose from many other options such as Large Bowl of Chips or L.K Monster Breakfast from L.K Coffee Hub. DK's Burger Bar offers many options including Combo include chips and drink and Deluxe Chicken Burger (Small/Large). Pitch Sports Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken Foo Young and Vegetables from . Donny's Fast Food offers Collingwood Bakery and Mince & cheese pie.

Nearby Sample Menus

Paddock (sample menu)
  • Chicken thigh $6.5
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Poached or fried eggs $4
  • Streaky bacon $5
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Agria potato puree $8.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Selection of hand crafted breads $12.00
  • Rustic fries $8.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Menu available when dining in bar area only
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Umu Cafe (sample menu)
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Side salad $5.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
House on Hood (sample menu)
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Surf and Sand Takeaways (sample menu)
  • Chips (min) $ 2.50
  • Hash Brown $ 1.50
  • Vege Burger $ 8.00
  • Oysters
  • Hot Dogs $ 2.50
  • Crab Sticks $ 2.00
  • Fish Cake $ 3.00
  • Mussels Fritter $ 3.00
Hot Water Brewing Co (sample menu)
  • Pork scratchings $5
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Sesame wings $10
  • Chicken mole tacos $12
    • w pinto beans
  • Mushroom bruschetta $11
Iskender Kebab (sample menu)
  • "A healthy food for a wealthy mood"
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Fries $4.50
    • Punnet
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Chocolate mousse $4.50
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
The Shire's rest cafe (sample menu)
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Fries $6.50
    • With aioli and tomato sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Pepper Tree Restaurant & Bar (sample menu)
  • Hand Cut Chips $7.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Potato Mash $6.50
  • Add Fries $4.00
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Harbour View Hotel Bar and Restaurant (sample menu)
  • * Garlic, herb and rock salt
  • served with fries, eggs and caramelised onions $28.00
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Cafe Steak $24.00
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
Machina (sample menu)
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Ngatea Hotel (sample menu)
  • ●Seafood
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • Onion bhaji $6.00
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Chips S $4 / L $8
Pickle and Plum Cafe (sample menu)
  • Extras $4.00
  • Toast & jam $4.00
  • Full breary $18.00
  • Muesli $0.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Eggs bene, w/bacon or $17.00
Monsoon Splash Of Spice (sample menu)
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Hotties (sample menu)
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Homemade tartare, aioli or mayo $1
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered or pan fried fish of the day POD
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Bacon N Eggs on toast with roasted tomato or avocado $15
Happy Snapper 'n' Chips

Happy Snapper 'n' Chips

location

Address

113 Tirau St, Putaruru, South Waikato

phone

Phone

078837829

email

Email

None

clock

Opened hours

Tues - Thur 4pm - 8pm Fri & Sat 12 noon - 9pm Sun 4pm - 8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
113 Tirau St, Putaruru, South Waikato
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