Happy Snapper 'n' Chips in Waikato Menu

(GF): Gluten Free on request / (DF): Dairy Free on request
Chicken $6
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Onion Rings $6
-Add Fries $3
-Add Fries $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
RasPberry and white chocolate Brulee and shortbread GF $12.00
Warm cheese cornbread $8.00
- with brown butter V
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Barbecue street corn with sweet paprika butter GF $8.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Fresh Salad, Lemon Dressing, Seeds $7.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00

Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Menu available when dining in bar area only
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Provincial seafood pot au feu $21.00
- Served with rouille
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Garlic bread $7.00
Half portion available $10.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Steak & Ale Pie $19.00
- chips & salad
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves

5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
All $7.90
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
2 Ham and Cheese
- Ham and double whole cheese mozzarella
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Extra Sauce/ Ingredient $0.50
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo

Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Herb and parmesan pizza bread $10
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli

Mushrooms $5
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Sundae $8
- Vanilla ice – cream + chocolate sauce
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Chicken $3
Vegetable $2
Stir fried Oyster sauce $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Fish $3
Stir fried fresh vegetable $17
- with toast garlic
Duck $5
Satay $15

Eye Fillet
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
●Salads
●Entree
●Vegetarian
Mushrooms Risotto $21.50
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
●Salads

Eggs Poached or Fried $9.00
- w toasted ciabatta
Bacon & Eggs $13.00
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w bacon $16.00
Savoury Mince $16.00
- w poached egg
Veggie Fritters $15.00
- w sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta

Salmon $4.00
Cheese $2.00
Toast $2.00
Spinach $3.00
Bacon $2.00
Tomato $2.00
Free range egg $2.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce

Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Cafe Steak $24.00
Sirloin steak
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream

Nearby Sample Menus