Happy Snapper 'n' Chips in Waikato Menu

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Happy Snapper 'n' Chips in Waikato has no menu available, but can choose from many other options such as Large Bowl of Chips or L.K Monster Breakfast from L.K Coffee Hub. DK's Burger Bar offers many options including Combo include chips and drink and Deluxe Chicken Burger (Small/Large). Pitch Sports Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken Foo Young and Vegetables from . Donny's Fast Food offers Collingwood Bakery and Mince & cheese pie.

Nearby Sample Menus

Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00

Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads

Agria potato puree $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Roasted Brussels sprouts $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Menu available when dining in bar area only
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Broccolini, almond brown butter, garlic and lemon $88.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

-Unagi (Toasted Eel) $3.00 each
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
Prawn Udon Noodle Soup $16.00
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
●Nigiri
Miso Free with main
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice

-Add smoked kahawai $5.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
-Add a slice of bacon $20.00
-Add bacon into the mix $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice

Chicken burger $4.50
Bacon and egg $4.30
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Carton of chicken muggets *8 $3.50
Sausage $1.80
Carton of squid rings *8 $4.50
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Carton of kumara chips $3.50

-Served on toasted ciabatta $14.50
-Salmon, cream cheese & capers $12.50
Savoury mince on toast
Toasted bagels
-With bacon $13.50
-Add white or vogel's toast $2.00
French toast $15.50
- Served with bacon, banana & maple syrup
Eggs
- Poached, fried or scrambled served on white or vogel's

Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
smoked salmon or bacon with spinach & relish $16.00
Muesli $10.00
- Fruit yoghurt (gf)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Pancakes $10.00

Hawaiian $6.00
Egg $5.50
Egg $1.20
Fish $6.00
Bacon $1.50
Fish N Bun $5.50
Mushroom $1.50
Crabtick $1.60

Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Prawn Skewers $9.50
- Grilled prawn skewers
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Cheese $7.50
Chicken nuggets $0.80
Potato fritter $1.40
Egg $8.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Sausage $1.80
Fish sandwich $5.00

Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Chicken, Chili, Cheese, Coriander $5.50
Mango Lassi $3.50
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
- Prawn, Duck $19.90

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish of the day POD
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Scoop of chips $5
- with tomato sauce
Homemade tartare, aioli or mayo $1
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13