Happy Snapper 'n' Chips in Waikato Menu

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Happy Snapper 'n' Chips in Waikato has no menu available, but can choose from many other options such as Large Bowl of Chips or L.K Monster Breakfast from L.K Coffee Hub. DK's Burger Bar offers many options including Combo include chips and drink and Deluxe Chicken Burger (Small/Large). Pitch Sports Bar includes a wide range like Garlic Bread or Chilli Cheese Bread. Chicken Foo Young and Vegetables from . Donny's Fast Food offers Collingwood Bakery and Mince & cheese pie.

Nearby Sample Menus

Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Cheesy garlic bread $8.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Steak & Ale Pie $19.00
- chips & salad
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli

Crème Brulēe $13.5
- w vanilla bean ice cream
Feta Garlic Pizza Bread $12
- w caramelised onion
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Hawaiian $21
- pineapple, mozzarella, ham
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli

Apricot and hazelnut torte $15.00
- Served with fresh cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Polenta chips, roasted garlic, parmesan mayo $11
Blanched edamame beans, crushed sea salt $6
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Ice cream or sorbet, ask your server what flavour they are today $8
Calamari, coriander and cashew pesto $14.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14

Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Seasonal steamed vegetables $7.00
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles

Wedges $ 4.50
Vege Burger $ 8.00
Fish Cake $ 3.00
Mussels Fritter $ 3.00
Kid’s Burger $ 4.50
Paua Fritters $ 2.00
Banana Fritter $ 3.00
Chicken Chippies $ 4.00

Spinach, feta, blue cheese & caramelized onion $20.00
-2 Pieces gluten free toast please add $5.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Menu extras add $5.00
-With bacon $16.00
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Please advise us of any specific dietary requirements
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00

House Baked Breads $15.50
- with brie, salad greens & chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Add Fries $4.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Seasonal Vegetables $7.50
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add Fries $4.00

Crumbed Camembert with Plum Sauce $14.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Toast $5.00
- three slices of toast with spreads
Seafood Cocktail $12.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Shrimp Cocktail $11.80

-creamy herbed polenta / summer slaw $5
- Doz $25
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
Fresh fish of the day $POA
-beer battered fish + rocket + caper aioli
Kids fish n chips $10.5
-parmesan & dukkah $9
- creamy herbed polenta / summer slaw $6

-per 60gm serving $16
-flambéed with cointreau $21
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Handmade Pappardelle Pasta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots