Hard Drive Cafe in Gisborne Menu

Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Basmati rice $5.00
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Chips $5.00

Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Mango Lassi $4.00
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Raita Mixed Pickle $3.00
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli

Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Garlic bread $10.00
Bread, olive oil, balsamic smoked butter $12.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Greek salad $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Omelette $18.00
- choice of 3 fillings. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
or with Salmon $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>

Soup of the Day $14.00
Garlic Bread $10.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Main Special $25.00
Chef Special $15.00
Dessert Special $12.50
- 3 courses $35.00

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Today's cakes (see front counter) POA
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Creme brulee with poached fruit. $13.00
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding

Vines Autumn Trifle $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Steamed Fig Pudding $14
Feijoa & White Chocolate Cheesecake $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Green Salad $7.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Bread Or toast & butter $1.50
Kids Burger & Chips $8.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Kids Fish Bites & Chips $8.00
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Side Salad $5.00
Battered Hoki $3.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Cheeseburger $15.00
- beef patty with cheese & curly fries
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Gravy $2.00
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
2 pieces $25
SAUCES
- gravy, garlic butter or creamy mushroom
– add halloumi $6.00

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