Address
124 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
Hard Wok Express in Christchurch Menu
Are you the owner? Manage this listing for free.
Hard Wok Express in Christchurch has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Vanilla Bean Cafe. Indian Minar offers many options including LAMB SAMOSAS and VEGETABLE SAMOSAS. Nana's Indian Cuisine includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhajees. Roast of the Day and Pasta of the Day from . Becks Southern Alehouse offers Station One and One Big Breakfast.
Nearby Sample Menus
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Fresh seafood salad with green mango, curry dressing gf $28
- Stir fried chilli prawns gf $34
- Fries with miso mayonnaise gf/v $9
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Crispy pressed half duck with caramelized mandarin sauce $42
- Steamed marlborough tua tua with house made xo sauce gf $26
- HOT DOG $2.30
- CHICKEN CORDON BLEU $3.00
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- POTATO FRITTER $0.70
- PLAIN SAUSAGE $2.30
- MUSHROOM $4.70
- FRIED OYSTER 1 DOZ $28.00
- VEGE PATTIE $2.30
- Chips $2.50
- 2 scoops of chips
- 6 squid rings $5.50
- Tarakihi fillet $5.20
- 2 fish 2 hot dogs
- Pineapple rings $2.50
- Bacon & corn patties $2.50
- 6 chicken nuggets $5.50
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Unagi don $18.90
- Fresh water eel
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
- Tempura prawn udon $11.90
-
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
-
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
-
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
-
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
-
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
-
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
- CORIANDER'S HOT PICKLE $4.00
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- Pesto Bread $8.50
-
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
-
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
-
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
-
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
-
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
-
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- PSDB Signature Xiaolongbao 5pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Pork & Prawn Shumai 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
-
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
- Long Black $3.00
- Latte-Bowl $5.50
-
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
- Iced Chocolate $6.00
-
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
-
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
-
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- OKRA RATATOUILLE(GF)(V) $9.50
- ADD AN EXTRA SLIDER FOR $5.00
-
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Sausage Roll $2.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Mince Savouries $1.80
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Hot Meat Sandwich / Roll $7.50
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Toasted Sandwich $4.00
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
-
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
-
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pastrami $9.20
- Garlic & herb $5.40
- Bacon $7.20
- Guacamole $5.40
- Roast beef $7.20
-
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Falafel R $8 / L $10
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
- Piroshkies
- Lamb R $10/ L $12
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Combination Lamb & Falafel L $14
- Lamb/Chicken $14
Hard Wok Express
Phone
+64 3-389 0718
Opened hours
Mon
4:30 PM to 9:30 PM
Tue
11 AM to 2 PM, 4:30 PM to 9:30 PM
Wed
11 AM to 2 PM, 4:30 PM to 9:30 PM
Thu
11 AM to 2 PM, 4:30 PM to 9:30 PM
Fri
11 AM to 2 PM, 4:30 PM to 9:30 PM
Sat
11 AM to 2 PM, 4:30 PM to 9:30 PM
Sun
4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Home Delivery , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
124 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus