Hardware Cafe in Dunedin Menu

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Hardware Cafe in Dunedin has no menu available, but can choose from many other options such as Pepperoni or -12" from Biggies Pizza. Queenies Dumplings offers many options including Pork and Prawn and Beef. The Fork and Tap includes a wide range like Cheese Board or Potted Paté. Garlic Bread and Cheesy Garlic Flatbread from . The Kensington offers Indian Spice and Veg Samosa.

Nearby Sample Menus

Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Kakiage $7.50
- thinly cut vegetables
Seafood $11.00
Takoyaki $6.50
- octopus balls
Salmon Steak $16.00
Tendon $11.50
- Tempura prawns and vegetables
Ebi prawn $3.50
All Tuna $11.50/$19.00

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
- Creamy chip dip $2.50
Whole Chicken
- To share, or not to share
Potato Salad
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
*Gluten Free Pasta available at participating restaurants $4
- Lasagna
Pepper
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
AVAILABLE SAUCES
-L $19.90

SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Lamb Doner $11.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Zucchini fritters $11.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)

Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50

BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chef's Special N/A
- Check menu board or ask our staff
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Trio of Cheese, our chutney, apple, spent grain crackers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79

Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan

Toasted Bagel
- Served with
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
-Additional Toppings each $10.00
-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Add Bacon $4.00
-Cream Cheese, Tomato And Pesto $9.00

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Daily Specials $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs (2) $3
Artisan toast $3
Tomoto $3
Bacon $3
Ham $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream

Mince & Cheese $1.85
Steak $6.00
Cheese, Corn & Capsicum $10.50 per doz
Cheese, Onion & Mushroom $10.50 per doz
Sausage, Egg & Onion $7.50 per doz
Potato Top Cottage Pie $1.95
Pastry $4.90 per kg
Puffs Chocolate (unfilled) $0.85

Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Trio of Ice Creams $10.00
- served with berry fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
$21.00 (Main)
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika