Hardware Cafe in Dunedin Menu

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Hardware Cafe in Dunedin has no menu available, but can choose from many other options such as Pepperoni or -12" from Biggies Pizza. Queenies Dumplings offers many options including Pork and Prawn and Beef. The Fork and Tap includes a wide range like Cheese Board or Potted Paté. Garlic Bread and Cheesy Garlic Flatbread from . The Kensington offers Indian Spice and Veg Samosa.

Nearby Sample Menus

Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Creamy shrimp & fish chowder $14.00
Risotto of the day $18.00
Mini hot dogs & chips $7.00
Antipasto for two - large selection $25.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Wedges with sweet chilli and sour cream $9.50
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs

Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Spicy Chicken $15.00
- grilled chicken with spicy sauce
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- 6 Pieces $8.00
Spicy Beef $15.00
- griled beef with spicy sauce

Combination $17.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Adana Shish $16.00
Lamb Shish $16.00
Chicken Shish $16.00

Seafood Noodle Soup
Spring Rolls Vermicelli $ 10.00
Combination Noodle Soup
-L $9.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-L $ 10.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
-L $ 10.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Soup of the day $15.00
- Made fresh and changes daily
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Mesclun fresh salad $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50

Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Chicken & Sweet Corn Soup $6.00
Curry Squid $6.00
Prawn $26.00
Spicy Pork Belly Slices $22.00
Stir Fried Beans with Chillies $20.00
Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Beef with Capsicum $22.00

Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Fish of the day POA
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Edamame $7.00
- Steamed soy beans served with soy sauce

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Chicken & Prawn Laksa Soup $20/ $18
Malaysian Dahl $8
- tomato & sambal
Pulled Sticky Pork $14
- pickled cucumber
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Madam's Rendang $26
- chicken - served with coconut rice

Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic

Fried Rice Noodle/Char Kway Teow With Chicken
Chicken Green Curry
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
Roti $5.00
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Shredded Chicken Salad