Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Cumin battered market fish, salsa mojito, coriander $8
Spiced cashews & peanuts $5
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Hand hacked guacamole, corn chips $11

Fried vermicelli with sesame seeds and pork mince $18.00
Steamed beef tendons $4.00
Salt and pepper chicken fillets $20.00
Pork pieces in Sichuan style fiery sauce $20.00
Scallops with cashew nuts $30.00
Vietnamese spring rolls with barbeque pork (6) $8.00
Sweet and sour pork spare ribs $20.00
Chinese black fungus sauteed with squid $20.00

Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Plain
Sausages (Plain)
Squid Rings 1/2 Dozen
Sweet & Sour Pork
BBC Pattie
Cheese & Onion Pattie
Fish

-Roast Pumpkin $0.8 each
Fried Chicken Pieces $3.00 each
Apple and mint sauce available on request
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
half $10.00
-Large $17.50
Salads S $5.00 each / L $6.50 each
-Roast Kumara $0.9 each

-Vic'S Platter $22.00
- Breads, spreads and cheeses
Saturday 7:30am - 2pm
Bacon / Free Range Eggs $6.00
-Cinnamon And Raisin $7.50
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Bagels
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Chicken Mushroom Chow Mein $12.70
Black Bean Steak $12.70
Prawn & Cashew $15.90
Steak & Cashew $13.90
Sliced Chicken and Seasonal Veggies $12.70
Wonton With Sweet & Sour Sauce $9.50
Chicken & Cashew $13.90
Combination Chow Mein $12.70

Whero Pea Taco $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Cheese Toastie $7.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Grains $5.00

Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Mocchiato / Vienna $3.80
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Bagels $14.50
- w' cold smoked salmon and cream cheese
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Hot Chocolate $1.50
- Fluffy
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant

Singapore Fried Rice $9.80
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Garlic Crostini $9.00
- Beetroot hummus
Garlic Crostini $11.50
- Beetroot hummus
Garlic Crostini $11.50
- Beetroot hummus
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Kids Ice Cream $10.00
- Or sorbet in a waffle cone

Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Eggs Benedict 16.50
- with spinach …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Toast 9.00
- with ham and mustard/double
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Homemade Pie Priced daily
- Please ask our staff for today's creation

Butter Chicken (Mild) $11.00
Chicken Korma (Mild) $11.00
3 Pieces $6.00
Onion Pakora (3 Pcs) $2.50
Lamb Madras (Medium) $11.00
Roti $2.00
- Wholemeal flours
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Mango Sweet Chutney $1.00

Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Egg $7.20
Honey smoked turkey $9.20
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Extra bacon for $1.00
Pastrami $9.20
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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