Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Banana à Milanesa
- Crumbed Banana
-Costela de Boi
- Beef Spare ribs
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
●Lamb
●Beef
-Chouriço Apimentado
- Spicy Chorizo
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bottled Water $4
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Espresso coffees – short black & long black $4.5
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Seasonal Fruits $5.0
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs

Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.

Fresh Fruit Salad & Toasted Granola (P) $12.00
-Bacon / Spinach & Mushrooms $19.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Crepes
-Berries & Cream $14.00

Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Sweet Egg $2.20
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce

Old English N/A
Flatbread N/A
Subway Seafood Sensation N/A
Apple Slices N/A
Pork Riblet N/A
BBQ N/A
Avocado Toasties N/A
Tomato N/A

Egg, Seaweed and Tofu Soup $6.50
Mixed Seafood noddle soup $15
Fried beef Ho fun $16
Fillet steak chinese style $23
Zhar Choi, sliced pork noodle soup $15
Sweet and sour chicken $20
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Teriyaki salmon on rice $16

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fried Eggs $4.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

– Sundried Tomato & Cream Cheese
Raspberry Jam $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
– Kimchi & Cream Cheese
Pics Peanut Butter $6.00
Fresh Banana $6.50
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Marmite $6.50

Potato hash $4.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Tomatoes $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

27.Crab with golden garlic crumb POA
22.Poached sliced abalone POA
25.Hot and spicy crab POA
7.Jelly fish with sweet and sour dressing $8.00
31.Prawn ball with golden garlic crumb $22.00
24.Steamed salmon with black bean POA
16.Fish maw soup $5.00
15.Chicken and corn soup $5.00

Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
- With spinach, salmon $ 19.50
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs any style $9.50
- Served on toasted ciabatta bread

Steak & Tomato
Cottage pie
Steak & Mushroom
Savouries $1.60
Steak Pie
Steak & Pepper
Stuff Sausage $2.20
Mince Pie

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-beef $18.00
-with chicken $21.00

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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