Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Eggs on wholegrain toast $8.50
Hashbrown $4.30
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Apple compote $5.20
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Creamy chip dip $2.50
Egg $1.50
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction

Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Sate King Prawn (hot) $18 Med/$32 Lg
Crispy Squid $8.50
Deep Fried Ice Cream $5.50
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Chicken, Pork or Beef Fried Egg Noodle $12.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
BBQ Pork & Vege $15 Med/$27 Lg

Chicken/pork/beef fried noodle $13.00
BBQ pork omelette $18.00
Salt & pepper pork ribs $19.00
Mixed seafood curry $25.00
Stir fried green beans & beef in XO sauce $20.00
Fish with tofu in taiwanese spicy sauce n/a
Stir fried tofu $17.00
Fish & tofu hotpot $20.00

Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Chicken Chow Mien $9.50
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Chicken and Vegetables Soup $4.50
Beef Fried Rice $9.00
Combination Fried Noodle $9.50
Beef Fried Noodle $9.50

Steak Onion Pattie $2.20
1 Scoop Chips $2.40
6 Wontons $3.60
6 Mini Spring Rolls $16.00
Crumbed Prawn $0.80
Fish $2.40
Hot Dog $2.10
2 Plain Donuts $26.00

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Gennaio M $15 L $19
- Bacon
Side Salad $7
- Served with Italian dressing
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Maggio M $15 L $19
- Ham & Pineapple
Giugno M $15 L $19
- Mushroom & Ham
Napoletana Sauce $3.50

Buttered scallops $7.00
Green salad $6.50
Tasty spicy sprouts $5.00
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Menma bamboo $5.00
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Fresh salmon yukhoe $15.00

Cheese $4.30
Corn Nuggets (each/doz) $ 0.80/$8.00
Hawaiian $6.00
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Scallops (each/doz) $1.50 /$16.00
Battered Mussels (each/doz) $0.80/$8.00
Pineapple $4.30
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips

Stir Fried Beef with Oyster Sauce $16.00/$30.00
Spicy Lamb $18.00/$34.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
Lychee Ice Cream $5.00
Home Style Tofu $16.00/$30.00
Chinese Style Fillet Steak $18.00/$34.00
Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00

Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Hot Chocolate $1.50
- Fluffy
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Caramel Mocha Latte $6.50
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)

Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Soft Bread Rolls $8
- Smoked Garlic Butter
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Fresh Green Salad $9.00
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum

Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava

Toastie $7.00
Pizza (with a homemade tomato sauce base) $10.00
Italian (olives, salami, mushrooms )
Margerita (cheese, basil leaves)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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