Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Cajun Curly Fries $9.00
- with aioli
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Handcut Chips $10.00
- with sour cream, tomato salsa
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon

Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
Steamed barbeque pork filled bun $4.00
Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Curry beef brisket on rice $13.00
Egg tofu on sizzling plate, with or without pork mince $18.00
Combinaion fried rice (BBQ pork, chicken and beef) $13.00
Seasoned cucumber salad, served cold $8.00
BBQ pork & chinese vegetable on rice $13.00

The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Add bacon and a brulee banana for just $4.00
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style

Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Berry and Kiwi Pavlova $12
- served with cream
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Soup of the Day POA
- See the black board, served with warm specialty bread
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Hash browns $4.00
Eggs Benedict $18.00
- Roasted mushrooms
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Slow roasted tomatoes $5.00
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Sushi
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Dessert of the day $4.50
- Ask at the counter
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Small $3.00
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Brie / Feta $2.00

Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Wok fried fresh market vegetables $14.00
SP Coconut cream brulee $14.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

HOT DOG $1.50
FISH $1.50
BLUFF OYSTERS 6 FOR $15.00
DONUTS $1.50
SAUSAGE $1.50
MUSSELS EACH $1.00
MEAT PATTY $1.50
SPRING ROLLS $2.80

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
3 Roast Potatoes
1 390 ml soft drink
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Potato (each) $ 1.00
1 390 ml soft drink
Roast Kumara (each) $1.20
Chicken Schnitzel $ 4.50

-Small $6.00
Burger Combo Meals $12.00
- Burger with chips & can of drink
-Large $10.00
Kebab Combo Meals
- Kebab with chips & can of drinks
-reg: $10.00
-reg: $10
-reg: $10.5
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice

Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Protein Ball (Pure's top selling product) $3.00
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-beef $18.00
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Brekkie bap $10.00
- Egg, cheese and bacon
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice

Cucumber N/A
Sweet Chilli N/A
Ham N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A
Lettuce N/A
Beetroot N/A
Ham, Egg and Cheese N/A

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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