Tavern Harewood in Christchurch Menu

 LUNCH-STARTERS

• Garlic loaf $8.00
  • Served warm with garlic butter
• Soup of the day $8.00
  • Your wait staff will advise of todays flavour
• Seafood chowder $10.00
  • A selection of seafood bound in a creamy soup

 LUNCH-LIGHT MEALS

• Steak sandwich $12.00
  • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
• Hot pork sandwich $12.00
  • With sage stuffing, apple chutney and gravy
• Chicken on focaccia $12.00
  • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
• Corn fritters $12.00
  • Stacked and layered with steaky bacon, avocado and tomato salsa

 LUNCH-SPECIAL

• Whitebait sliders $15.00

 LUNCH-SALADS

• Warm beef salad $12.00
  • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
• Vegetarian salad $12.00
  • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
• Caesar salad $12.00
  • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
• Add chicken $3.00

 LUNCH-THE CLASSICS

• Eggs benedict $15.00
  • With a choice of bacon or salmon
• Lamb shank pie $15.00
  • Shank braised in a rich casserole, covered with puff pastry
• Fish and chips $15.00
  • Beer battered fish of the day served with a side salad
• Farmhouse breakfast $15.00
  • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
• Lamb burger $15.00
  • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

 LUNCH-DESSERTS

• Hokey pokey and chocolate cheesecake $12.00
  • Served with hokey pokey ice cream
• Apple and cinnamon sponge $12.00
  • Served warm with vanilla ice cream
• Creme brulee $12.00
  • Your wait staff will advise you of today's flavour
• Meringue roulade $12.00
  • Your wait staff will advise you of today's flavour
• Original ice cream sundae $12.00
  • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
• The combo $16.00
  • Cheesecake, apple pie and meringue roulade

 DINNER-STARTERS

• Garlic loaf $8.00
  • Served warm with garlic butter
• Chicken and port wine pate $12.00
  • With chutney, wholegrain toast and crackers
• Soup of the day $8.00
  • Your wait staff will advise of today's flavour
• Seafood chowder $10.00
  • A selection of seafood, bound in a rich creamy soup

 DINNER-SALADS

• Vegetarian salad $16.00
  • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
• Warm beef salad $16.00
  • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
• Caesar salad $16.00
  • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
• Add chicken $3.00

 DINNER-PASTA

• Chicken fettucine $18.00
  • Chicken, mushroom and bacon, tossed through with basil pesto

 DINNER-MAINS

• Akroa salmon $23.00
  • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
• Lamb shank pie $23.00
  • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
• Market fresh fish $23.00
  • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
• Chicken supreme $23.00
  • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
• Pork belly $23.00
  • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
• Baby back ribs $25.00
  • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
• Venison red wine casserole $25.00
  • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

 DINNER-SPECIAL

• West coast whitebait pan seared omelette served with salad and fries $23.00

 DINNER-MAINS cont...

• Beef wellington $25.00
  • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
• Angus rib-eye steak $25.00
  • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

 DINNER-DESSERTS

• Hokey pokey and chocolate cheesecake $12.00
  • Served with hokey pokey ice cream
• Apple and cinnamon sponge $12.00
  • Served warm with vanilla ice cream
• Creme brulee $12.00
  • Your wait staff will advise you of today's flavour
• Meringue roulade $12.00
  • Your wait staff will advise you of today's flavour
• The combo $16.00
  • Cheesecake, apple pie and meringue roulade

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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