Address
333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Tavern Harewood in Christchurch Menu
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LUNCH-STARTERS-
Garlic loaf $8.00
- Served warm with garlic butter
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
LUNCH-LIGHT MEALS-
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
-
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
LUNCH-SPECIAL- Whitebait sliders $15.00
LUNCH-SALADS-
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
- Add chicken $3.00
LUNCH-THE CLASSICS-
Eggs benedict $15.00
- With a choice of bacon or salmon
-
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
-
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
-
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
LUNCH-DESSERTS-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
DINNER-STARTERS-
Garlic loaf $8.00
- Served warm with garlic butter
-
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
DINNER-SALADS-
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
- Add chicken $3.00
DINNER-PASTA-
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
DINNER-MAINS-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
-
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
-
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
-
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
DINNER-SPECIAL- West coast whitebait pan seared omelette served with salad and fries $23.00
DINNER-MAINS cont...-
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
DINNER-DESSERTS-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
-
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Nearby Sample Menus
- Mushroom $4.20
- Vegetarian $4.80
- Samosa (1Doz) $3.50
- Chicken Nuggets (1/2 Doz) $3.50
- Steak Onion Pattie $2.50
- American Hot Dog $3.50
- Prawns Crumb (1/2 Doz) $3.60
- Garlic Sausage $2.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Whole Squid $17.00
- Cold Flour Noodles $12.00
-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Bi-bim-bap in Hot Stone Bowl $15.00
- Fresh Redcod with Spicy Soup $45.00
- Braised Fish $15.00
- Whole Grilled Squid $17.00
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Akaroa salmon fillet $33
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- - or double serve available for $30
- All (GF)
- Beef ribeye – 300 gm $33
- Pork loin chop – 250 gm $30
- Grilled Mushrooms $5.00
-
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
- Hollandaise $2.00
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Streaky Bacon $5.00
- Lemon Chicken $16.00
- Chicken with ginger and spring onion $15.00
- Pork with Fungus egg & cucumber on special sauce $15.00
- Shredded pork with coriander $17.00
- Fried pan cake with cabbage $10.00
- king prawn with cashew nuts $25.00
- Cooked twice pork spicy $17.00
- Sauteed shredded pork with sweet bean sauce $16.00
-
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
-
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
-
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
-
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
-
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
-
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
- Piece of Blue Cod $12.50
-
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
- Palak Paneer $14.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Lamb Bhuna $16.00
- Chicken Tikka Masala $15.00
- Chicken Biryani $15.00
- Prawn Malabari $17.00
- Bengali Fish $17.00
- Shahi Paneer $14.00
- Soup of the day $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- SP Vegeterian pad thai $22.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
-
Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
-
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
-
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
-
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
-
Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
-
Burger Combo $9.99
- Fresh breast fillet, reg. chips, drink & coleslaw
-
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
-
Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
-
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
-
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
-
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
-
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
-
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
-
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
-
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
-
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
- BASIC CHICKEN $5.80
- SMALL $6.50
- GOURMET CHICKEN $6.80
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST FILLET $4.90
- HALF CHICKEN $8.50
- WHOLE CHICKEN $14.50
- 1/2 CHICKEN $12.40
- Seek Kebab Wrap $6.00
- LAMB MADRAS $10.00
- Beef Vindaloo $10.00
- ALOO GOBI $7.00
- Small $77.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- NAAN $1.50
-
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
-
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
-
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
- LEMON CHICKEN NOODLES/RICE $9.80
- SWEET SOUR PORK NOODLES/RICE $9.80
-
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
-
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
-
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
Tavern Harewood
Phone
033599075
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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