Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Main, Seafood $20.50
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Chicken nugget $0.80
SALAD $6.00
- greek salad coleslaw
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Squid ring $1.00
Spring roll $2.50
Pineapple ring $2.00
Chocolate doughnut $2.00

Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Yakisoba(fried noodle) seafood $20
Bbq beef $18
Pork katsu $18
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Japanese curry $15
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Crispy prawn and spicy mayo $15

ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives

Hot and Sour Soup (BBQ Pork) $6.50
Nasi Goreng (beef) $10.50
Kumquat Bubbly Shake $4.20
Lychee Bubbly Shake $4.20
Yuen Yang Milk Tea $4.40
Hot and Sour Rice Stick Soup (BBQ pork) $10.00
Strawberry Milk Tea $4.80
Ginger Chicken Rice $11.50

Chole Bhatura $12.00
Lamb Rogan Josh $16.00
Lamb Bhatura $16.00
Fish Malabari $17.00
Lamb Vindaloo $16.00
Butter Chicken $15.00
Chicken Tikka Masala $15.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.

Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Raisin Bread $8.90
- Toasted served with Preserves
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Wedges $7.50 / $10.50
- Small / Large

Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
French Toast $18
- served w. maple syrup, banana, bacon, cream
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

35.Prawn ball with seasonal vegetables $20.00
33.Whole prawn with maggie sauce $22.00
12.Deep fried spring roll $5.00
21.Sliced abalone on lettuce POA
37.Sweet chilli prawn ball $22.00
24.Steamed salmon with black bean POA
23.Stir fried abalone POA
34.Prawn ball with cashew nuts $22.00

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carrot & pumpkin soup $16.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Steak tartare $24.00
- Hens yolk, Baguette

- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Eggs any style $9.50
- Served on toasted ciabatta bread
*Ask about our special of the day for $10.00
- With spinach, salmon $ 19.50
Fries $6.00
- Served with tomato and aioli sauce

Onion Pakora (3 Pcs) $2.50
Pappadums $0.50
Chicken Tandoori (1/4) $4.00
Chicken Vindaloo $11.00
Cheese and Garlic Naan $3.00
Chicken Korma (Mild) $11.00
Beef Vindaloo $11.00
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
RAISIN BREAD TOASTED $6.50
- served with jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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