Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Berries and Ice Cream $5.00
one piece $19.90
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries

Pork and shrimp Siu Mai (1/2 dozen) $5.00
Pork Fried Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00
BBQ Pork Bun $2.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Lemon Chicken on Rice $9.00
Chicken Corn Soup $4.50
Curry Chicken vegetable on Rice $9.00

Hash browns $4.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Sauteed spinach $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Criss cross potatoes with a chipotle sauce $8.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way

Gurnard Fillet $7.00
Chips $2.80
Scallops (1/2 doz) $13.00
Chips (1/2) $2.00
Kiwi Dog $3.40
Hot Dog $2.80
Works $9.50
Banana Fritter $2.80

Lamb, Bacon and Mint Burger $6.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Calamari, Chips and a Garden Salad $9.50
Spaghetti Marinara $15.50
Garlic Bread $3.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50

Meat Pattie $2.20
6 Wontons $3.60
Half Scoop Chips $6.00
Bacon Corn Pattie $2.20
Blue Cod $6.80
1 Crab Stick $6.00
2 Plain Donuts $26.00
Extras $1.00

Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Margarita $19.00
- Basil, mozzarella cheese
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.

Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Bacon** $6.50
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Creamy Potato Mash N/A
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Cheese Cake of the Day $6.90
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Breakfast Combinations $6.80
- Preserves

Deep fried Pork with Peking Sauce $11.00
Satay Chicken Kebabs - 4pcs $8.00
Fried Pork Balls N/A
Chicken Egg Foo Young $10.00
Salted Peppered King Prawns $12.00
Pork Egg Foo Young $10.00
Beef Egg Foo Young $10.00
Beef with Ginger and Spring Onion $10.00

Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice

Sweet & sour fish fillet $23.00
Steamed prawn dumplings $7.00
- 3 pcs
Singaporean fried rice noodles $18.00
Sweet & sour pork $18.00
Small bowl of steamed rice $2.00
Seasonal greens with garlic or oyster $14.00
Deep fried pork wontons $7.00
- 5pcs
Pan fried noodles with shredded pork topping $18.00

Pizza (with a homemade tomato sauce base) $10.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Vege (spinach, olives, mushrooms )
Ham (Ham, Caramelised Onion and Basil Pesto)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made onion rings with garlic aioli $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Fresh green garden salad $8.50
Feta and pesto topped Portobello mushrooms $7.00

Chicken & Cranberry $4.80
Sausage Roll $3.10
Savouries $2.50
Steak $4.60
Steak & Cheese $4.80
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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