Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Corn on the Cob (Large) $6.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Creamy Chip Dip $2.50
Coleslaw (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
3 BBQ Wings & Regular side $9.90
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

CRABSTICK $1.70
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
LASAGNE TOPPER $3.00
POTATO FRITTER $0.70
CHIPS $2.40
VEGE PATTIE $2.30
EGG $4.70
MUSHROOM $4.70

Carne M $17 L $24
- Beef Mince
Napoletana Sauce $3.50
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Febbraio M $15 L $19
- Ham
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Giugno M $15 L $19
- Mushroom & Ham
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Dicembre M $16 L $21
- Salami, Ham & Bacon

-Add Cheese Toastie $7.00
Whero Pea Taco $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Wiled Greens $3.00
-Add Grains $5.00
·Soup w Toasted Bread
Blue Cheese Paté and Crackers - $12.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Pork Sausage $3.50
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Roasted Tomatoes $3.00
Chef's Salad $7.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh

Olive oil potato puree & jus $15.0
Fizzies lemonade, coke, raspberry N/A
Potato spätzle sautéed in butter with herbs $6.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Omelette $17.0
- with local aged cheddar & tomato

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Chicken Roll $10.50
- 8pc
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Salmon Roll $12.00
- 8pc
Salmon Nigiri $5.00
- 2pcs

-Large $8.00
- With aioli and tomato sauce
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
-Without pint $20.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Two fried eggs $5.00
Fries
Breads and dips $15.50
- Selection of locally made breads and dips
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream

FIsh $5.00
Camembert Wedge $1.50
Oysters $2.6 each one
Sausage / Hot Dog $2.20
BBC (Beef, Bacon & Cheese) $3.80
Double Lamb $11.95
Spicy Wedges (with sour cream) $5.00
Spring Roll / Curry Roll $2.80

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Thick cut toast w/ garlic & herbs $4.80
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Deep fried green beans $4.50
Deep fried spring roll $4.00
Braised hard-boiled egg $1.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli

Add Extra Ham +$2.00
Master Kong Ice Tea Range $3.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Add Extra Spiced Beef +$3.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Ichitan Organic Green Tea Range (420ml) $3.00

Beef Egg Foo Young $10.00
Salted Peppered King Prawns $12.00
Fried Pork Balls N/A
Squid with Ginger and Spring Onion $11.00
Beef with Satay Sauce (Spicy) $11.00
Sweet & Sour Pork $11.00
Milk Butter King Prawns (Spicy) $12.00
Beef with Ginger and Spring Onion $10.00

·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fries $2.50
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Large Fries $8.00
-side salad $3.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add cheese & bacon $12.00

- Lamb
- Falafel
-Beef
Turkish Gozleme $3.50
- Mixed
Lamb, Beef, Chicken $4.00 each
Cream Roll $1.50
Chapli Kebab & Salad $6.00

Fried Rice
Pan Fried Dumplings $1.00
Beef Fried Rice/Noodles
Large $11.00
Lemon Honey Chicken
Small $9.90
Beef Brisket Stew
Small $8.50

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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