Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Smashed Potato Salad $5.5
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Summer Vegetable Fettuccine $6.0
- Add chicken
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip

18. Roast Pork Foo Young
31. Lemon Chicken
16. Roast Pork & Vegetables on Fried Rice
30. Nasi Goreng (Rice)
28. Combination Fried Rice
26. Vegetable Fried Rice
15. Roast Pork Fried Rice
Chicken Corn Soup

Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Served from 11am daily
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Crème brulee $14.50
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Available from 5pm daily
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Ice cream trio $12.50

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Toasted muesli, yogurt and poached fruits $8.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Hashies $5.5
Wedges $8.5
Energy Drinks $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Steak $7.50
Pineapple Ring $2.80
Chocolate Donut $2.80
Works $9.50
Curry Roll $3.20
Sour Cream $1.00
Calamari Ring $1.00
Paua $3.50

2 Chips $26.00
3 Fish $26.00
Deep Fried Moro Bar $3.80
Extras $1.00
6 Onion Rings $4.00
Cheese $4.20
Bacon $4.20
5 Fish Bites $3.00

Rice porridge $2.00
Fried bread stick $1.00 each
Shrimp pork leek dumplings M $9.50 L $12.50
Extra fried bread stick $1.00
Spiced Pork Leg $6.80
Side dish $1.00 each
Wonton noodles soup $7.50 Extra egg $0.50
Spiced Peanut Kernel $5.00

Eggs Benedict $16.50
Eggs on toast $10.00
Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Toast w selection of jams $5.80
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00

Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Peas Pulao $8
Lacha Paratha $4
- Butter Tandoor Bread.
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.

Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts

Eggs Benedict $21.50
- w. house smoked salmon
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bagel $6
- w. cream cheese
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

Soup of the Day $12.00
- With toasted bread.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Roasted Winter Vegetables $5.50
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.

Egg foo young with assorted seafood $25.00
Chicken with cashew nuts $18.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Ma Po tofu with pork mince $18.00
Egg Foo young with chicken/ beef $23.00
Pork dumpling soup $16.00
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Spicy salt & pepper prawns in shell $26.00

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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