Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Add
Corn on the Cob
Potato Salad
Peri-Peri Chips
- Curb your craving

Pork Crackling $10.00
- with apple sauce
Calamari $15.00
- with chilli & ginger jam
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Handcut Chips $10.00
- with sour cream, tomato salsa

-Chouriço Apimentado
- Spicy Chorizo
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
●Chicken
Queijo Frito
- Cheese Sticks

Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Soya Bean Milk $3.00
Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Fantail Prawns 1/2 Dozen $7.00
Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00

(A) Chicken, Beef or Pork $18.00
(C) Crispy Pork $20.00
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $19.00
(B) Combination Meats $20.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
Yum
- Spicy fresh chilli & vegetables
(A) Chicken, Beef or Pork $18.00

Chicken $9.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00

Crinkle Cut Chips - Scoop $2.80
Hawaiian $5.50
Shoestring Chips 1/2 Scoop $1.80
Chicken Cordon-Bleu Pattie $3.50
Crab Stick $2.20
Battered Mushroom $1.50
Tomato $2.50
Fish - Battered $2.80

Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Ramen + 5P gyoza $17.50
- panfried pork dumplings
Teriyaki beef don $14.50
Chicken katsu curry $13.50
Cream cheese $0.50
Croquette curry $13.50
Chicken katsu $5.00
Yakiniku don $14.50
Gyu don large $14.50

●Extras
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yun po-tak (seafood) $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Soup

Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Wedges
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Kid's hot dog $4.00
Green salad
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
-Add bacon & egg $19.50
-Large $8.00

House Salad $11.00
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Papas Fritas $5.00
- French fries
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce

- Mixed
Large $13.00
Turkish Gozleme $3.50
Pita Bread $1.50
Curry & Rice $10.00
- Falafel
Cream Roll $1.50
Baklava $2.50

Bread Fingers $10.00
- Served with three Winnie's dips
Fresh Garlic Bread $8.50
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Famous Winnie's Chilli Pesto Bread $9.50
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets

Chilly paneer $15.50
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Mushroom chowmein $14.50
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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