Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Sobremesa do Dia $ 12.00
- Dessert of the Day
Mandioca Frita (DF/GF/V)
- Cassava Chips
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Farofa (DF/GF)
- Roasted cassava root flour
-Medalhão de Porco
- Medallion wrapped with streaky bacon
●Pork
*Dairy free dessert available on request

Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Cumin Rice $3.99
Mango Kulfi $5.00
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Rita $3.00
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.

27. Combination Chow Mein
18. Roast Pork Foo Young
3. Chicken Vegetables on Fried Rice
5. Curried Chicken on Fried Rice
32. Lemon Fish
24. Sweet and Sour Fish
36. Prawn Fried Rice
23. Sweet and Sour Wonton

Seafood chowder $13.50
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Tiramlsu Cake $7.90
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
-with garlic prawns $26.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables

Sashimi (Booking Essential) L $50.00/M $40.00
Bulgogi $15.00
Braised Fish $15.00
Noodles with Assorted Vegetables $12.00
Pork Soup $15.00
Spicy Dough Flake Soup $13.00
Mussels Soup $30.00
For extra person $20.00

Stir fried tofu sheet $14.00
Lamb with onion $18.00
Beef with oyster sauce on rice $10.00
Beef with mushroom $15.00
Fried Spicy king prawn with special powder spicy $25.00
Baby octopus Fu Yung egg $15.00
Kelp with vinegar and garlic $6.00
Crab with ginger and spring onion $20.00

Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Mango Chutney $4.00
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite

8PC. REG $7.90
Double Avocado Medley $23.90
- 2 pieces Inari
8PC. REG $7.90
- 4 pieces of Inari
8PC. JUMBO $11.00
Vegetarian Snackbox
8PC. REG $8.90

Rice (180gm) $3.00
L/combo $14.00
- with miso or green tea
Chicken Katsu $6.00
Regular $11.90
Regular $9.80
R/combo $11.50
- with miso or green tea
Tempura Vegetables & Udon Noodles $9.50
Large $13.40

-Add house smoked salmon $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Small Fries $5.00
-Large Fries $8.00
-Add cheese & bacon $12.00
-Add fried egg $2.00
-Add smoked chicken $3.50
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Large $16.50
SALAD $6.50
WEDGES WITH SOUR CREAM $6.50
Medium $13.00
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
SHERPHERDS PIE $10.50
HOT DOG AND CHIPS $5.00
CHIPS $4.00

Pickle $4.00
- Mixed vegetable pickle.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum

Avocado Toasties N/A
Steak and Cheese N/A
Beetroot N/A
Cheesy Garlic Toasties N/A
Bacon, Egg and Cheese N/A
M&M N/A
Double Choc Chip N/A
Ham, Egg and Cheese N/A

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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