Haru Japanese Restaurant in Palmerston North Menu

HARU APPETIZER HARU APPETIZER
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Agedashi Tofu (V) $7.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • Karaage Chicken $9.00
    • Crisp crumbed sake marinated chicken with Japanese mayonnaise
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • V=Vegetarian / GF= Gluten free
HARU SUSHI HARU SUSHI
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • Teriyaki Aburi Salmon Roll
    • Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
  • Spicy Tuna Roll
    • Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Rainbow Roll
    • Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
  • Chicken Katsu Roll
    • Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
  • Teriyaki Chicken Roll
    • Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
  • Vegetarian Roll
    • Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
HARU LUNCH SET MENU HARU LUNCH SET MENU
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Chicken Miso Katsu Set $17.00
    • Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
  • Sashimi Lover Set (GF) $19.00
    • 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Bibimbap Set (GF/V) $17.00
    • Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • Yaki Udon Set (V) $15.00
    • Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
  • Sukiyaki Nabe Set $19.00
    • Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
  • V=Vegetarian / GF=Gluten Free
KIDS SET KIDS SET
  • Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
DESSERT DESSERT
  • Ice Cream (per ball) $4.00
  • Yuzu Creme Brulee $14.00
    • Green tea ice cream & chocolate almond pocky, yuzu tuile
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Sweet Moriawase $14.00
    • Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
  • Any Three Balls $10.00
    • Green tea / vanilla / chocolate
  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
HARU PLATTER HARU PLATTER
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Zensai Vegetarian Platter (For two) $36.00
    • Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
APPETIZER - COLD APPETIZER - COLD
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Fresh Spring Roll (GF/V) $12.00
    • Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
  • Nigiri Sushi Moriawase $15.00
    • 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
  • Salmon Lover (GF) $18.00
    • 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • V=Vegetarian / GF=Gluten free
APPETIZER - SALAD APPETIZER - SALAD
  • Tofu & Avocado Salad (V/GF) $12.00
    • Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • Sashimi Salad (GF) $14.00
    • Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
  • V=Vegetarian / GF=Gluten free
APPETIZER - HOT APPETIZER - HOT
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • Agedashi (V) $9.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Gyoza (V) $10.00
    • Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
  • Miso Glazed Eggplant (V) $14.00
    • Japanese style grilled eggplant with black miso sauce, salad & avocado
  • Crispy EBI Mayo $16.00
    • Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
  • Hokkaido Scallop $18.00
    • Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
  • Karaage Chicken $14.00
    • Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
  • Japanese Style Salt & Pepper Squid $12.00
    • Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
  • -Chicken / Beef / Prawn $12.00
  • -Mushroom $10.00
  • V=Vegetarian / GF=Gluten Free
APPETIZER - TEMPURA APPETIZER - TEMPURA
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Prawn Tempura $18.00
    • 5 pieces of large shelled prawns with dipping broth
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Haru Tempura Platter $32.00
    • 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
SASHIMI & SUSHI SASHIMI & SUSHI
  • Sashimi Moriawase
    • Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
  • -Small moriawase (5 pcs) $13.00
  • -Medium moriawase (12 pcs) $28.00
  • -Large moriawase (20 pcs) $45.00
  • Two way maki sushi extra (9 pcs) $18.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
HARU DINNER MENU HARU DINNER MENU
  • Haru Dinner Set (V) $28.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
  • Haru Kaiseki Ryori $45.00
    • Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
  • Wafu Beef Steak $26.00
    • Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
  • Teriyaki Salmon Steak $26.00
    • Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
  • Chicken Miso Katsu $21.00
    • Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Grilled Fish $24.00
    • Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
  • Chicken / Prawn Katsu Curry $21.00
    • Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
  • Miso Soup $3.00
    • With wakame seaweed, spring onion
  • Premium Rice $3.00
  • Multigrain Rice $4.00
    • Steamed bowl of rice

Nearby Sample Menus

  • Crispy Chicken Salad $18.50
  • Rib Eye $24.50
  • Cobb Shout $18.50 large $24.50
  • Chicken & Camembert $12.00
  • Seafood Platter $19.50 large $29.50
  • Beef & Onion $12.00
  • Cheesecake $9.50
  • Cream Burlee $9.50
  • Spring Roll $2.50
  • Onion $2
  • Steak
  • Pineapple
  • (Any 2 Burgers) $5
  • Meat Patties $2.50
  • Mushroom
  • Cheese
  • Sausages $3.00
  • Lemon Fish $25.90 / kg
  • Flounder $16.90 / kg
  • Spring Rolls $2.50
  • Fresh Fish Fillets $4.90
  • Trevally $22.90 / kg
  • Blue Cod $55.90 / kg
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Thattudosa $5.50
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Plain Rice $3.00
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Garlic Paratha $3.50
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Half Sizes $8.50
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Chicken Vindaloo $14.50
    • Cooked in specially blended spices and herbs
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • -Sabji Saag $12.90
    • Mixed vegetables cooked with spinach and an onion, tomato gravy
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
  • Onion Bhaji $6.00
    • Julienne cut onion in spicy chickpeas and then battered and deep fried
  • Tnadoori Platter for Two (Non Veg) $15.99
    • Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
  • Fried Chicken & Chips (2 pieces) $6.99
  • Shahi Paneer $11.99
    • Grated and cubed cottage cheese cooked with rich creamy tomato sauce
  • Nawabi Chicken / Lamb / Beef see above
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
  • Stuffed Cheese Garlic Naan $4.00
  • Vegetable Pakora $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep fried
  • Saag Mushroom $11.99
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Prawn Skewers / 4pcs $9
    • grilled prawn skewers, yakitori sauce
  • Sauce Katsudon $16.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo  /
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • Dragon Roll / 5pcs $12
    • tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
  • Takoyaki / 6pcs $8.50
    • deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
  • Tuna Salsa / 5pcs $12.50
    • seared tuna slices, salsa, ponzu dressing
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Egg Nigiri / 2pcs $4.80
    • tamago egg sushi
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Avocado / hash browns / portabella mushrooms $4.50
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Garlic Bread f/2 $10 f/4 $16
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • (GF = Gluten Free)
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • ●Fried rice
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • ●Black pearl honey toasts
  • ●Pad thai
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • You can also swap rice with salad
  • -Squid / prawn/ combo $17.80
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 27. Rice $3.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • Prawn Biriyani $17.50
    • Spiced Basmati Rice Cooked With Marinated Prawns & Spices
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Vegetable Korma $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Mango Pickle, Green Or Tamarind Chutney $3.00
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Soft Drinks 415 Ml $4.00
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Haru Japanese Restaurant

Haru Japanese Restaurant

location

Address

19 Broadway Ave, Palmerston North, Palmerston North 4410, New Zealand

phone

Phone

063584278

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
19 Broadway Ave, Palmerston North, Palmerston North 4410, New Zealand