Harvest Court Cafe in Dunedin Menu

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Beancurd stir fried with Chinese vegetables $15
Steamed pork belly with salted dried mustard cabbage $20
Crisoy soft boned chicken $8
Combination fried rice M $12 L $14
Crispy shrimp spring rolls $8
Sour pickles soup with fish fillets $18
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Cold chicken leg with chef's spicy sauce $9

Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Steamed gourmet potatoes tossed in minted butter $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50

Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Shoestring fries $7.00
15% surcharge applies for public holidays
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Peanut Chocolate Caramel $7.90
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup

Duck's Head & Preserved Veg Soup (Large) $18.00
Deep Fried Boneless Blue Cod in Soya Sauce $30.00
Fillet Steak Black Pepper $30.00
Peking Duck (2 Courses) $85.00
Golden Spring Rolls $6.00
Deep Fried Whole Blue Cod in Soya Sauce $30.00
Chinese / Assorted Veg in Season $16.00
Boneless Blue Cod in Sweet & Sour Sauce $30.00

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
French fries, grain mustard mayonnaise $7.00

Inspired Chef’s creation p.o.a
- of select prime beef steak
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Fresh fish sourced daily from p.o.a
- our local Mongers
pide $6
- with a garlic cheese butter
Assorted Breads $8,5
- Tapenade's, Pestos
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Blue vein peach chutney & crostini
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

Chicken and Sweet Corn Soup X 3
Deep Fried Mussels $7.00
Chicken and Corn Soup (Large)
Sour & Spicy shredded potato $13
Fried Tofu with black pepper sauce on hot plate
Deep Fried Squid
Deep Fried Squid
Deep Fried Spring Rolls (Large)

Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper

-noodles $14.00
Beef fried rice $10.00
-combination seafood $15.00 - $17.00
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
-medium $11.00
Kimchi chicken fried rice $10.00
Black bean paste noodle

Harvest Court Cafe in Dunedin Menu

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Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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