Harvest Court Cafe in Dunedin Menu

MENU MENU
  • Sole fillet and fries( with salad) $13.80
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Chips $5.90
    • Bowl
  • Corn and bacon chowder $9.00
  • Focaccia bread $1.50
  • Sandwiches $2.7-$4
    • As displayed
  • Specialty breads $4.6-$6.5
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Means on menu board
SWEET TREATS SWEET TREATS
  • Cakes+slices $3.60
  • Tarts, flans, etc $5.80
  • Cheese cakes $5.80
  • Large cakes $5.80
  • all available as takeaways

Nearby Sample Menus

  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Cheddar Cheese $1.50
  • Chips
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Haloumi $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • 9 Napoletan. *(GF)
    • Tomato base, mozzarella, olives, anchovies and oregano
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
  • -L $18.10
  • Chips
  • -S $10.90
  • T-Bone *(GF) $29.90
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • L $4.80
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 7 pcs $12.20
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Roast Tomatoes $4.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Hearth Seeded Rye Toast $4.00
  • Spicy Pork $15.00
  • Chicken Katsu $13.50
    • w/curry
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Miso Udon $11.00
  • Karaage $13.00
  • Ton katsu (pork) don $13.00
  • Chicken Udon $11.00
  • Koroage $13.50
    • w/curry
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • GRANDE (2 people) $20.00
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • NORMA (1 person) $12.00
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • Egg Fried Rice $8.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • Satay Chicken Burger + Chips Combo $7.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • 38. Sweet and Sour Pork $12.00
  • 16. Steamed Rice $5.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Garlic bread $3.50
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • French fries, grain mustard mayonnaise $7.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Seafood Noodle Soup $9 Med / $25 Large
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Chinese Roast Duck $34 Large / $18 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • - A - Seafood Curry Soup x 2 $29.00
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Hollandaise $3
  • Tomoto $3
  • Eggs (2) $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Artisan toast $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Harvest Court Cafe

Harvest Court Cafe

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

+64 3-477 5700

clock

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  Lunch ,  Seating ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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