Harvest Court Cafe in Dunedin Menu

MENU MENU
  • Sole fillet and fries( with salad) $13.80
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Chips $5.90
    • Bowl
  • Corn and bacon chowder $9.00
  • Focaccia bread $1.50
  • Sandwiches $2.7-$4
    • As displayed
  • Specialty breads $4.6-$6.5
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Means on menu board
SWEET TREATS SWEET TREATS
  • Cakes+slices $3.60
  • Tarts, flans, etc $5.80
  • Cheese cakes $5.80
  • Large cakes $5.80
  • all available as takeaways

Nearby Sample Menus

  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Toasted ciabatta or rye, free range egg $3.00
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Kids meals come with either fries/polenta chips or salad
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Ancho chilli pork $15.00
  • DEL SOL BURITTOS
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Pulled pork $13.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • Yucatan fish $28.00
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Black angus beef $12.00
    • with chimichurri classico
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Shrimp Fried Rice $16.00
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Beef Ma Po Tofu $22.00
  • BBQ Pork $22.00
  • Spicy Pork Belly Slices $22.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Prawn Crackers $6.00
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Bacon $6.50
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Spanish beans $6.00
  • Mushrooms $4.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • 29. Salmon avocado mango sushi
  • - 4 pcs $4.50
  • - 4 pcs $4.50
  • 13. Teriyaki Beef $16.00
  • - 8 pcs $11.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - 8 pcs $7.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Whole Chilli Prawns $25 Large / $14 Small
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Deep Fried Squid $6.00
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Sweet and Sour Pork $6.00
  • Plain Ice Cream $2.50
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Smoked Salmon $3
  • Bacon $3
  • Hashbrown $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Artisan toast $3
  • Eggs (2) $3
  • Ham $3
  • soup of the day $18.00
  • -pan fried $18.00
  • -add onion or mushrooms for $2.00
  • caesar salad $16.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • All mains served with salad and chips or optional seasonal vegetables
  • crispy tender burger $18.00
  • fish of the day $24.00
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Steak fries $5.00
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Caramelized onions $3.00
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • $22.50 (Main)
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • $22.00 (1 Shank)
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • house smoked salmon $6
  • free range bacon $16
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Kimchi spam fried rice $10.00
  • Egg roll $12.00
  • Shrimp fried rice $10.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • -large $14.00
  • Seafood pancake $8.00
  • Barbecued chicken $15.00
  • Barbecued kimchi pork $16.00
Harvest Court Cafe

Harvest Court Cafe

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

+64 3-477 5700

clock

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  Lunch ,  Seating ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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