Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Banoffee cup (GF) $8.00
Layered biscuit, caramel, banana & cream
Shrimp cocktail (GF) $8.50
Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Chef's choice of a burger or wrap or sandwich of the day
Please see the blackboard for today's special
Cocktail spring rolls (V) $7.00
Mini vegetarian rolls served with sweet n sour sauce
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00