Harvest Court Cafe in Dunedin Menu

MENU MENU
  • Sole fillet and fries( with salad) $13.80
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Chips $5.90
    • Bowl
  • Corn and bacon chowder $9.00
  • Focaccia bread $1.50
  • Sandwiches $2.7-$4
    • As displayed
  • Specialty breads $4.6-$6.5
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Means on menu board
SWEET TREATS SWEET TREATS
  • Cakes+slices $3.60
  • Tarts, flans, etc $5.80
  • Cheese cakes $5.80
  • Large cakes $5.80
  • all available as takeaways

Nearby Sample Menus

  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • - Ashby's Streaky Bacon + $7.00
  • Sour cream $6.00
  • -Small $12.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • Seasoned wedges with .... (V)
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Papadom $1.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • GARLIC BREAD $5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARDEN TOSSED SALAD $ 5.00
  • GARDEN TOSSED SALAD $5.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Braised Chicken With Ginger $ 12.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -M $9.00
  • -L $9.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Combination Noodle Soup
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • Toast & Spreads $5.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Mushrooms $2.00
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
  • Fried Potatoes $2.00
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
    • Stir fried chicken, pork, prawns in an omelette wrap
  • ●Thai Curries
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • NORMA (1 person) $15.00
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Prawn Noodle Soup $ 15.80
  • Chive Crepe $ 6.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Noodle Soup
  • Or four dumpling (GF) $ 15.80
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Cheese $2
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Green Garden Salad $8.00
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Soup of the Day $12.00
    • Served with house baked bread
  • 4 pc: $13.50
  • 1/2 Doz: $4.90
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • 2 pc: $10.00
  • 6 pc: $18.90
  • Side Salad $3.50
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Crying Tiger Beef Salad
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • Shredded Chicken Salad
  • Crispy Chow Mein
    • New Zealand Chinese style
  • THAI FEAST (Per Person) $35
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • Served With Steamed Jasmine Rice
Harvest Court Cafe

Harvest Court Cafe

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

+64 3-477 5700

clock

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  Lunch ,  Seating ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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