Harvest Court Cafe in Dunedin Menu

Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Chicken chippies $7.50
- Served with plum sauce
-Small $12.00

Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Falafel with beetroot hummus, rocket & aioli $13.90
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Polenta Fries $9.50
Aioli $1.50

Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Side Salad $9.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.

Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Fish & chips $13.00
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Triple cooked fries $8.00
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus

Falafel Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Free Range Chicken Tenders

Guacamole $7.00
- with corn chips
Achiote shrimp $6.00
- with cucumber & tomato salsa
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Grilled vegetables(V) $25.00
Grilled angus beef $13.00
Pulled pork $13.00
Ancho chilli pork $23.00
Pork belly $17.00
- with red onion, crackling & coriander

Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00

Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Meze $25.00
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Lamb Pizza $19.50
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs

Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy

Served with our bistro mixed salad & coleslaw and fries
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Mediterranean vegetable & salsa (v)
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-large $19.00
Pastrami Beef & Caramelised Onion
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Hash Brown $2.00 each
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Grated Cheese $2.00
Onion Rings X4 $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Special angus sauce $2.50
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Steak fries $5.00
Caramelized onions $3.00

V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Chicken Green Curry
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Singapore Satay $6.00
Vietnamese Aromatic Lamb Chop With Asian Greens
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil

Harvest Court Cafe in Dunedin Menu

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Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

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218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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