Harvest Court Cafe in Dunedin Menu

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Sole fillet and fries( with salad) $13.80
-1/2 meal $10.80
Hot fish sandwich $8.00
Nachos with salsa, guacamole and sour cream $9.00
Omelette $10.50
- Ham cheese, tomato with salad
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Focaccia bread $1.50
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Deli food
Means on menu board

Cakes+slices $3.60
Tarts, flans, etc $5.80
Cheese cakes $5.80
Large cakes $5.80
all available as takeaways

Nearby Sample Menus

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
9 pcs $7.30
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
V $3.10
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Gf = gluten free
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu

G.F.O= Gluten Free Option
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Everything made onsite
V=Vegetarian
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
All Eggs & Meat are Free Range
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)

Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Basket of Fries $4.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bottle of Chips $2.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bowl of Onion Rings $5.00
- W/ aioli
Fish & Chips $6.00

-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum

Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream

A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Prawns $18.90
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
* Prawns $18.90
* Prawns $18.90

Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
21. Plain Fried Noodles $8.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
15. Chinese Sausage Fried Rice $13.00
16. Steamed Rice $5.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
Deep Fried Wontons 6/12pc $6.00/$12.00

BBQ Pork Egg Foo Yong $22.00
Sizzling Lamb Chops with Black Pepper $30.00
Vegetarian Chow Mien $18.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Venison / Scallops $30.00
Pork Mapo Tofu $22.00
Assorted Veg & Vermicelli Pot $18.00
Prawn & Vermicelli in XO Sauce $30.00

Beer battered blue cod with fat chips and salad $25.00
Kumara fries with BBQ sauce and aioli $10.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Eggs $2.00/$4.00
- one/two
Garlic or Herb $5.50
Fries $4.00
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Chilli and garlic prawns $13.90

Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Smoked salmon OR free range bacon $5.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon

roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
soup of the day $18.00
-pan fried $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
french toast $15.00
- with bacon banana cream & chocolate
pork schnitzel $18.00
-add onion or mushrooms for $2.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce

Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
● Wedges with Sweet Chilli and Sour Cream $9.50
Marinated Feta and Olives $15.00
- With flatbread
Beetroot, Goats Cheese and Spinach Salad $15.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Chicken & Vegetable Stir Fry $9.00
- With rice

house smoked salmon $6
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house seed toast (g.f.) (d.f.) (vegan) $3
Soup of the day served w ciabatta $10
spinach $3
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $5
house smoked salmon $17

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

+64 3-477 5700

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30