Harvest Court Cafe in Dunedin Menu

MENU MENU
  • Sole fillet and fries( with salad) $13.80
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Chips $5.90
    • Bowl
  • Corn and bacon chowder $9.00
  • Focaccia bread $1.50
  • Sandwiches $2.7-$4
    • As displayed
  • Specialty breads $4.6-$6.5
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Means on menu board
SWEET TREATS SWEET TREATS
  • Cakes+slices $3.60
  • Tarts, flans, etc $5.80
  • Cheese cakes $5.80
  • Large cakes $5.80
  • all available as takeaways

Nearby Sample Menus

  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Black pepper tofu with pork/vegetables $18
  • Beancurd stir fried with Chinese vegetables $15
  • Shredded pig ears with roasted peanut salad $9
  • Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
  • Cold chicken leg with chef's spicy sauce $9
  • Steamed pork belly with salted dried mustard cabbage on rice $12
  • Seafood and tofu in earthen-pot with rice $14
  • Chicken and sweet corn soup S $6 M $11 L $13
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • NORMA (1 person) $15.00
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • GRANDE (2 people) $20.00
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • HALF METRE (2-3 people) $32.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Served with Ice Creams $7.90
  • Extra Toppings $2.50 each
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Oreo $7.90
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • PAVA PATTIES
    • served with chilli yoghurt
  • KIDS MENU AVAILABLE
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Juices $5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Bottled Water $4
  • Hashies $5.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Prime T-bone steak (350g) $25.90
  • Mushrooms $5.00
  • Mash & gravy $4.00
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • ROAST LAMB $12.50
  • Chicken thigh (boneless) $19.90
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Chinese Roast Duck $34 Large / $18 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Seafood with Bean Curd $15 Large / $10 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Cheese, Corn & Capsicum $10.50 per doz
  • Mince $10.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Puffs Plain (unfilled) $0.65
  • Cornish Pasties $1.95
  • Brandy snaps $30.50 doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Plain Sponge Sheet $23.00
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Blue vein peach chutney & crostini
  • Mature Cheddar, Onion marmalade & crostini
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Stir Fried beef with spring onion and ginger on hot plate
  • Combination seafood noodle soup $12 / $15
  • Egg Fried Rice and Steamed Rice (Large)
  • Steamed Rice
  • Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
  • Combination Egg Foo Young (Large)
  • Spicy Deep Fried potato $6.00
  • Pork belly with tofu $18
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Hainanese Chicken and Rice $26
  • Percik Chicken $14
    • toasted coconut
  • All burgers served with chips and sauce
  • homemade chicken tender $10.00
  • soup of the day $18.00
  • fish burger $18.00
  • shrimp cocktail $10.00
  • bowl of wedges $8.00
  • pasta of the day $18.00
  • bowl of chips $7.00
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Steak fries $5.00
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Spam fried rice $10.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Dumpling casserole $15.00
    • stew with seasoned veges, dumplings & mild soy sauce
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • Fish cakes (red cod) $7.00
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
Harvest Court Cafe

Harvest Court Cafe

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

+64 3-477 5700

clock

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  Lunch ,  Seating ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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