Harvest Court Cafe in Dunedin Menu

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Sole fillet and fries( with salad) $13.80
-1/2 meal $10.80
Hot fish sandwich $8.00
Nachos with salsa, guacamole and sour cream $9.00
Omelette $10.50
- Ham cheese, tomato with salad
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Focaccia bread $1.50
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Deli food
Means on menu board

Cakes+slices $3.60
Tarts, flans, etc $5.80
Cheese cakes $5.80
Large cakes $5.80
all available as takeaways

Nearby Sample Menus

SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Tako octopus $7.50
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Tendon $12.50
- tempura prawn and vegetables
Tofu Teppan $15.00
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Teriyaki Chicken and avocado $8.00

Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette

Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Fresh handmade pasta of the day $18.00
Creamy shrimp & fish chowder $14.00
Cheese on toast $6.00
French fries with garlic aioli $8.00
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Fresh Green Salad $5.00
- All the Essentials
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Bread Basket $6.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lokum $1.00per piece
- Imported Turkish Delight.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.

Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
-12 Pieces $8.00
- 4 Pieces $6.00
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
-12 Pieces $21.00
Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
Ebi (prawn)

Chicken Cashew Nuts $11.90
Lemon Chicken $11.50
Pork $9.50
Panfried salmon don $14.00
Roast Pork with crackle $40/Kg
Char Siu (BBQ Pork) $32 / kg
Combination Meat $13.50
Combination Singaporean noodles $12.50

Beef Rice Rolls
Deep Fried Savoury Dumpling
Custard Bun
Spare Ribs with Black Bean Sauce
Prawn Dumplings
Steamed Beef Tripe
Pork Sew Mai
Pineapple Bun

Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy

Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Sticky BBQ chicken shanks (GF) $13.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90

Chicken with Cashew Nuts
Chicken with Cashew Nuts
Chicken with Cashew Nuts $16.00
Cabbage with Sour Sauce $14.00
Sour and spicy soup $4.00/$10.00/$15.00
Flavoured Spicy chicken (Hot) $18.00
Beef with Black Pepper Sauce $16.00
Soy Sauce chicken $13.00
- half

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Extra aioli Large $3.00
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank

Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Kumara fries with BBQ sauce and aioli $10.00
Additional scone trap $1.00
Available All Day
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Fat chips with tomato sauce and aioli $7.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Beetroot, Goats Cheese and Spinach Salad $15.00
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-Add cheese $10.50
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Basil and Coconut Curry $28.00
- With Saffron rice
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

+64 3-477 5700

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30