Harvest Court Cafe in Dunedin Menu

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Sole fillet and fries( with salad) $13.80
-1/2 meal $10.80
Hot fish sandwich $8.00
Nachos with salsa, guacamole and sour cream $9.00
Omelette $10.50
- Ham cheese, tomato with salad
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Focaccia bread $1.50
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Deli food
Means on menu board

Cakes+slices $3.60
Tarts, flans, etc $5.80
Cheese cakes $5.80
Large cakes $5.80
all available as takeaways

Nearby Sample Menus

Tendon $12.50
- tempura prawn and vegetables
Seafood $11.00
Crispy Chicken & Mayo $4.50
Beef Tataki Salad $10.50
Beef Tataki salad $10.00
Sumo Nigiri Platter 20pcs nigiri $35.00
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Kakiage $10.50
- thinly cut tempura vegetables

From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- House Cured Salmon + $7.00
Balmac Garden Leaves $8.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Penny's black doris & plum bombe Alaska $15.90
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Hand-cut chips, aioli $7.90
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00

Portobello mushrooms $4.50
Gluten free bread $2.50
Creamy mushrooms $4.O0
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Ironic pork & sage sausage $5.00

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Raita $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Avocado, tomato, basil with olive oil $9.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
OLD FASHIONED CHEESE ROLL S $ 2.50
Eggs Benedict $17.00
- Served with -BACON

Ice Cream Sundae $6.50
- Chocolate or strawberry
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Spaghetti Bolognaise $13.50
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.

Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
45. Squid with Black Bean Sauce $18.00
21. Plain Fried Noodles $8.00
29, MO Po Tofu on Rice $12.00
37. Roast Pork on Rice $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
49. Prawn Egg Foo Young $13.00

ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

Spicy Pork Mince with Green Beans $15 Large / $11 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Seafood Fried Noodle $15 Large / $11 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Sweet and Sour Won Ton $12 Large / $9 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small

21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
59 Caramel Pudding $6
Dishes served with rice
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
Dishes served with rice

Egg Fried Rice
Sweet and Sour Pork (Large)
Griddle Cooked dried bean curd and lamb brisket $20
Stir Fried beef with ginger $17
Chicken Cashew Nuts (Large)
Stir Fried beef in satay sauce $17
Deep Fried Squid (Large)
Fried Tofu with black pepper sauce on hot plate $16

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.

-For 4 $60.00
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
● Wedges with Sweet Chilli and Sour Cream $9.50
Flatbread $6.00
- With herbs and garlic butter
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Marinated Feta and Olives $15.00
- With flatbread

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

+64 3-477 5700

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30