Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Shashlik Kebab Small$16.00/Large$21.00
Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Mititi Kofta $12.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Falafel medallion (each) $3.00
Garlic Sauce
Unsweetened yoghurt infused with dried mint & garlic.
Chocolate Delight Cake $12.00
Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Angus Burger with Cheese $ 7.50
Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
With sweet chilli sauce and sour cream.
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Onion Rings $4.00
with Aioli
Spicy Hen $ 9.50
Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.