Harvest Court Cafe in Dunedin Menu

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Sole fillet and fries( with salad) $13.80
-1/2 meal $10.80
Hot fish sandwich $8.00
Nachos with salsa, guacamole and sour cream $9.00
Omelette $10.50
- Ham cheese, tomato with salad
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Focaccia bread $1.50
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Deli food
Means on menu board

Cakes+slices $3.60
Tarts, flans, etc $5.80
Cheese cakes $5.80
Large cakes $5.80
all available as takeaways

Nearby Sample Menus

Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Popeye $23.00
- spinach, mozzarella, parmigiano
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Ciabatta $3.00
Tiramisu $8.00
Bruschetta $9.00
- baccala mantecato, whipped salt cod

-Small $15.00
Chicken chippies $7.50
- Served with plum sauce
-Small $12.00
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-Vegetarian
-Large $20.00
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream

Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Hummus $4.00
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.

Chicken Shish $16.00
Chicken Iskender $14.50
Lamb Doner $11.00
jumbo Combo $12.50
(served with rice, mixed salad, pita bread and your choice of sauces)
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Lamb Shish $16.00

Mesclun fresh salad $7.00
Shoestring fries $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Flowerpot bread $6.00

Mint Chutney (Each) $2.00
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander

Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Eggs any style $6.00
Hollandaise $2.00
Hot smoked salmon $6.00
Spanish beans $6.00
Sausages $4.50
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99

Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
ROCKET
- fennel salad
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
PAVA PATTIES
- served with chilli yoghurt

-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
-Additional Toppings each $10.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Gluten Free Bun $2.5
Soft Drinks $4.5
Wedges $8.5

Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Grated Cheese $2.00
Toast/Bread $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bowl of fries $6.90
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables

S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Crispy Pork Belly Salad
Sichuan Style Chilli Chicken Stir Fry
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce

Seasonal Salad (summer months) $9.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Granola $9.00
- Berry compote & yoghurt
Soup (winter months) $9.50
- With toast

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

+64 3-477 5700

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30