Harvest Court Cafe in Dunedin Menu

- Prime Angus Beef Fillet 230gms $45.00
- Hereford Dry Aged Scotch 300gms $39.00
Fennel-Cabbage Slaw $9.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Steamed jersey benne, garden mint butter $9.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Penny's black doris & plum bombe Alaska $15.90

-S $10.90
- Gnocchi
- S $10.90
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
-M $13.20
- M $ 1.50

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Roasted tomato $4.00
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Chicken Cashew Nuts $11.90
Half crispy chicken $12.00
Combination $11.90
Hong kong chicken with shitakemushroom $12.50
Cantonese style beef $12.90
Sweet and chilli beef or chicken $11.90
Beef Don $11.50
Fish $11.50

BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Black angus beef $17.00
Ancho chilli pork $15.00
Roasted eggplant $16.00
- with black bean & corn salsa
Grilled vegetables(V) $25.00
Pulled pork $19.00
Pulled pork sliders $12.00
- with crackle & cress
Pulled pork $13.00

BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
CHILI SAUCE
- our own homemade chili sauce hot and delicious
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Doner $11.00
Lamb Shish $16.00
Shish on Rice $17.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Mango Chutney $3.00
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce

Lemon Sole Fillet in a Crispy Crumb $14.00
-Add fries or wedges for just $3.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Battered Blue Cod $20.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
-Add garlic bread $3.00
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing

Organic Salad $ 14.80
- with six dumplings
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Organic Salad $ 13.80
- with chive crepe
Vegan & Vegetarian
Beef/Pork Mince Noodle Soup $ 9.80
Prawn Special Dish(GF) $ 17.80
Vapo Tofu Delight $ 13.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80

Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

65 Plain Roti Canai $2.50
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Pide $7
- with a garlic cheese butter
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection

Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Poppadums $1.00
- Crispy, salty indian wafers
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.

Harvest Court Cafe in Dunedin Menu

Nearby Sample Menus

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern