Harvest Court Cafe in Dunedin Menu

MENU MENU
  • Sole fillet and fries( with salad) $13.80
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Chips $5.90
    • Bowl
  • Corn and bacon chowder $9.00
  • Focaccia bread $1.50
  • Sandwiches $2.7-$4
    • As displayed
  • Specialty breads $4.6-$6.5
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Means on menu board
SWEET TREATS SWEET TREATS
  • Cakes+slices $3.60
  • Tarts, flans, etc $5.80
  • Cheese cakes $5.80
  • Large cakes $5.80
  • all available as takeaways

Nearby Sample Menus

  • Wood-grilled chicken, seasonal veges $13.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Pasta Pomodoro $13.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • - Add parmigiana reggiano $3.00
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Pizza, garlic, rosemary $12.00
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Pork and beef meatballs, tomato sauce $12.00
  • - Spinach $3.00
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Antipasto platter for two $25.00
  • Garlic bread $7.00
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Cheese on toast $6.00
  • Crumble of the day $10.00
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Crispy roasted pork belly on rice $12
  • Garlic shredded seaweed salad $8
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
  • Sizzling squid and celery with garlic sauce $20
  • Fried noodle/ Noodle soup $4
  • Gong Bo chicken $19
  • Steamed whole blue cod with ginger and spring onion $23
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Onion Rings 200g $4.90
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Soup of the day $12.00
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Buttermilk chicken $13.00
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Seafood Udon $10.00
    • with assorted seafood
  • -10 Pieces $20.00
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • - 4 Pieces $10.00
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • X.O Sauce with Fried Turnip Slices
  • Turnip Slices
  • Deep Fried Squid
  • Deep Fried Savoury Dumpling
  • BBQ Pork Crisp
  • Mustard Vegetables with Pork Tero Tero
  • Baked BBQ Pork Bun
  • Pork Sew Mai
  • Garlic Butter $1.50
  • 1 Doz: $8.90
  • 4 pc: $13.50
  • Homemade Bread $1.50 each
  • 6 pc: $18.90
  • 1 Doz: $12.90
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Ham $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Bacon $3
  • Spinach $3
  • Artisan toast $3
  • Hollandaise $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Woo Sambal $3
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed Jasmine Rice $3
  • Turmeric Chicken $14
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Barbecued kimchi chicken $16.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Fish cakes (red cod) $7.00
  • Barbecued kimchi pork $16.00
  • Black bean paste noodle
  • Barbecued beef & octopus $17.00
  • Egg roll $12.00
  • Fish roe stew $15.00
Harvest Court Cafe

Harvest Court Cafe

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

+64 3-477 5700

clock

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Reservations ,  Lunch ,  Seating ,  Child-friendly

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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