Harvest Court Cafe in Dunedin Menu

Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Bowl steamed vegetables $5.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Bowl of fries $6.90
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

Seasoned wedges with .... (V)
-Small $15.00
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-Small $12.00
Cheese & bacon $7.50
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Sausages, eggs & chips $10.00

Stir fried beef with bbq sauce $20
Steamed Chinese vegetables with soy sauce $14
Honey glazed bbq pork platter $20
Mixed vegetables with mushroom, beancurd and lotus root $16
Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
Dried beancurd with lamb brisket $20
Deep fried pork fillet on rice $12
BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1

Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Pancakes $16.5
- berry compote & natural Greek yoghurt
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- 4 Pack $4.90
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head

Chicken Curry With Kumere Vietnamese Style $ 12.00
-L $9.00
-M $9.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-L $9.00
Hue Spicy Beef Noodle Soup
Grilled Shrimps Paste on Sugarcane $ 12.00
-M $8.00

Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor

Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-Add fries or wedges for just $3.00
Mediterranean vegetable & salsa (v)
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-regular $14.00
Peri Peri Chicken Salsa
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Served with side salad. Add fries or wedges for just $3.00

Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA

Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Soup of the Day $12.00
- Served with house baked bread

Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning

Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Saturday & Sunday - 9.30am to 1pm
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Eggs on Toast $12.00
- Poached or fried
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Lamb Shank Pie $27.00
Fiordland Venison $32.50

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
free range bacon $16
gluten free bread $3
Toasted muesli w rhubarb compote and natural yoghurt $9
spinach $3
free range bacon $5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Local free range poached or scrambled eggs on ciabatta toast $10.5

Harvest Court Cafe in Dunedin Menu

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Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

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Cuisine

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218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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