Harvest Court Cafe in Dunedin Menu

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Bowl of fries $6.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Side Salad $5.90
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Sausage $2.00 each

Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Granola $12
- with berry compote & natural Greek yoghurt
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-or bacon, banana & maple syrup $17

The Protein Pack $15.00
Garden Pita $8.5 Reg / $7.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Pita Chips and Dip $3.90
Signature Vegetarian $9.00 per head
Custom Mix $10.00 per head

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Bacon $4
Garlic Bread (V., G.F.O) $8
- served with Hummus
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Spinach, Sourdough, Chili jam, Hashbrown $3

Moroccan Chicken $16
- with 3 organic salads
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Olivani French Toast $14
- with banana toasted pecans and maple syrup

Fries $4.00
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Pizza $19.50
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chilly Chicken $14.99
- Indo Chinese cooking style
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Plain Rice $3.00
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Straight cut chips $7
- Served with Garlic Aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Larnach Castle pie of the day served with fat chips and salad $16.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Hoki bites with fat chips, tartare and lemon $10.00
Available All Day
Fat chips with tomato sauce and aioli $7.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

Thai Fish Cakes (5pcs) $9.00
Curly Fries $7.00
Beef Rendang with Nasi Lemak (GF) $18.00
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Straight Cut Fries $6.00
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Chicken Karaage $8.00
- Japanese fried chicken

Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hand Cut Chips $7.00
- Served with garlic mayo
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Trio of Ice Creams $10.00
- served with berry fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper

Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard

S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Pan Thai Noodle
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
Served With Steamed Jasmine Rice
Minimum 6 People
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish

Harvest Court Cafe in Dunedin Menu

Nearby Sample Menus

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern