Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Fish and Chips $25.50
Fresh fillets in Mac’s Gold batter, served with fries and salad.
Crispy Chicken $18.00
Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Ice Cream Sundae $8.00
Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Soup of The Day $10.00
Freshly made soup served with toasted soda bread. Changes daily.
Cheesecake $13.00
This homemade delight changes daily, ask your waitperson for today’s choice.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Double Angus with Cheese $10.90
Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
with wasabi mayo 1/2 Dozen / Dozen
Blue Ocean $8.00
Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.