Harvest Court Cafe in Dunedin Menu

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Sole fillet and fries( with salad) $13.80
-1/2 meal $10.80
Hot fish sandwich $8.00
Nachos with salsa, guacamole and sour cream $9.00
Omelette $10.50
- Ham cheese, tomato with salad
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
-sweet chilli sauce extra $1.50
Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Focaccia bread $1.50
Sandwiches $2.7-$4
- As displayed
Specialty breads $4.6-$6.5
Toasted sandwiches $4.10
- Each fillin $0.9
Toasted rolls, cheese, corn, savoury mince $2.50
Hot savoury food
- In pie warmer as displayed
Deli food
Means on menu board

Cakes+slices $3.60
Tarts, flans, etc $5.80
Cheese cakes $5.80
Large cakes $5.80
all available as takeaways

Nearby Sample Menus

Salmon & Tuna Combination $10.50/$18.00
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Fish Teriyaki $15.50
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Cucumber $4.50
White fish $7.50
Tofu Teppan $15.00
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki

Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Szechuan tuna, cabbage slaw, truffle mayo N/A
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Vault Sliders $15.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice

Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
Porterhouse *(GF) $28.90
T-Bone *(GF) $29.90
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
- M $17.20
AVAILABLE SAUCES
- M $13.20
- M $13.20

Steamed rice S $2 M $5 L $7
101 Roasted duck Half $23 Whole $42
Stewed ham hock platter $18
Sizzling beef and tofu with black pepper sauce $20
Five spice sliced beef on rice $12
Sour and spicy soup S $7 M $13 L $16
Deep fried blue cod with chilli bean sauce $25
Chinese vegetables with oyster sauce $14

Fresh Tuna
Vegetarian Tempura $6.50
- 6 mixed vegetable slices
- 4 Pieces $6.00
Avocado Hosomaki
Tofu Vegetable Udon $10.00
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Sashimi Bento $25.00
- Served with sashimi and nigiri
-12 Pieces $23.00

Custom Mix $10.00 per head
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
Marmite Mania $4.00
Very Vegemite $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Extra Dip $1.00

STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
HALF METRE (2-3 people) $26.00
GRANDE (2 people) $20.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
AFFUMICATO
- Smoked chicken, cranberry and brie
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Peanut Chocolate Caramel $7.90
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Old fashioned Chocolate $7.90
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce

Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli

FISH WITH VEGETABLES $10.90
Prime T-bone steak (350g) $25.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Chilli and garlic prawns $13.90
ROAST OF THE DAY $9.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Sole fillets (grilled or battered) $19.90
HOT TOAST $5.00
- Brown or white, with spreads of your choice

17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable

Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Blue vein peach chutney & crostini
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad

Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Crinkle Cut Chips with Aioli $6.50
Pork Ribs $22.00
- In chipotle barbecue sauce
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Local free range poached or scrambled eggs on ciabatta toast $10.5
field mushrooms $4
free range bacon $5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
spinach $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

Chicken fried rice $10.00
Egg roll $12.00
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
-noodles $14.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
Miso soup $2.50
Kimchi soup $4.00

Harvest Court Cafe

Otago > Dunedin > Harvest Court Cafe

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

+64 3-477 5700

Opened hours

Sunday 10:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:30 Saturday 10:00 - 21:30