Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Menu

ENTREES ENTREES
  • Egg & gluten free / Dairy free options
  • Samosa with chickpea $6.90
    • Deep fried pastry filled with mashed potato, cashew nut, peas and spices, served with chickpeas and tamarind sauce
  • Pani puri (6 piece) $6.90
    • Fried puffed crispy dough balls with filling of boiled potatoes, black peas served with sour and tangy sauce
  • Chaat Papdi $6.90
    • Dough wafers served with boiled potatoes vada chick peas, yoghurt, tamarind chutney and topped with chaat masala
  • Bombay bhel puri $6.90
    • Puffed rice and crispy noodles with onions, tomatoes, cucumber topped with sweet sauce
  • Pav bhaji $8.90
    • Assorted vegetables cooked in tomato gravy and served with bread roll
  • Chana bhature $9.00
    • chick pea curry served with deep fried bread
SOUTH INDIAN MEALS SOUTH INDIAN MEALS
  • Paneer dosa $9.90
    • Crispy savory flat bread stuffed with lightly spiced grated cottage cheese served with coconut chutney, tomato chutney and sambar sauce.
  • Masala dosa $9.90
    • Crispy savory flat bread stuffed with lightly spiced seasonal vegetables served with coconut chutney, tomato chutney and sambar sauce.
  • Haveli dosa $10.9
    • Crispy savory flat bread stuffed with chick peas, cottage cheese, potato and kumara served with coconut chutney, tomato chutney and sambar sauce
  • Chicken dosa $10.9
    • Crispy savory flat bread stuffed with lightly spiced chicken served with coconut chutney, tomato chutney and sambar sauce.
  • Lamb dosa $10.9
    • Crispy savory flat bread stuffed with lightly spiced lamb served with coconut chutney, tomato chutney and sambar sauce.
  • Onion masala dosa $9.90
    • Crispy savory flat bread stuffed with lightly spiced onion masala served with coconut chutney, tomato chutney and sambar sauce.
SWEETS SWEETS
  • Pinni laddo Kg $26.5 / Piece $2.00
  • Lado bevan Kg $25 / Piece $2.00
  • Laddo haveli special Kg $26 / Piece $2.00
  • Laddo moti chur Kg $25 / Piece $2.00
  • Khoya burfi Kg $34 / Piece $2.00
  • Kaju burfi Kg $35 / Piece $1.00
  • Milk cake Kg $34 / Piece $2.00
  • Chocolate burfi Kg $34 / Piece $2.00
  • Pista burfi Kg $34 / Piece $2.00
  • Gulab jamun Kg $28 / Piece $2.00
  • Rasgulla Kg $28 / Piece $2.00
  • Kaju roll Kg $35 / Piece $1.50
  • Kesri peda Kg $35 / Piece $2.00
  • Plain peda Kg $34 / Piece $2.00
  • Pineapple burfi Kg $34 / Piece $2.00
  • Mango burfi Kg $34 / Piece $2.00
  • Gajrela burfi Kg $25 / Piece $2.00
  • Kesho lemon gujia Kg $36 / Piece $2.00
  • Balu shahai Piece $1.50
  • Kalakand Kg $34 / Piece $2.50
  • Mixed delicacies Kg $29 / Piece $30.00
  • Jalebi Kg $22 / Piece $2.20
  • Fresh paneer Kg $22 / Piece $2.20

Nearby Sample Menus

  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • Chicken / Beef / Pork $12.90
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Khao Pad Gra Prow
    • Stir-fried rice with crushed chilli and basil leaves
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Chicken Kebab with Salad $8.00
  • Roti $2.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • Fish $5.50
  • Extra Fillings for Toasted Sandwiches
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • Chicken $14.50
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • Delivery applies to an order minumum of $20
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • -Chicken, cranberry & brie $18.00
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • -Add OMAK bacon strips for an extra $4.00
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • ●Three Egg Omelette $12.00
  • 5pm til' late
  • Today's Fish $33.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Marinated Kalamata Olives $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Mango Chicken $13.90
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Chicken Saag $13.90
    • Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Gulab Jamun $3.50
    • Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Lamb Saag $13.90
    • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fettuccine Creamy Garlic Prawns $18.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Ladies Ribs, Salad & Fries $22.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Cheesy Garlic Bread $7.50
  • Shrimp Cocktail $10.00
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Burlee $9.50
    • Served with cream and ice cream
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Mixed plate dessert $10.50
    • Chefs choice
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • WEDGES $4.00
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Bacon and free Range Eggs $13.00
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
Haveli South Indian Cuisine. Delicacies & Desserts

Haveli South Indian Cuisine. Delicacies & Desserts

location

Address

56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380193

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Deli , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand