Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
Three TopSail chocolates
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Mini Moo Burger $8.00
Grilled beef patty, tomato and lettuce with tomato sauce
Funga-Licous $15.90
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Avocado $2.00
- Add guacamole $2.00
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.