Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Men...

Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Choices of Meat Available :
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut

Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.

Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Pikelets $12.00
- With caramelised banana and mascarpone

All mains served with basmati rice - All curries mild, medium or hot
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Peas Pulao with Raita $9.00
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy

Cans $2.00
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
1.5Litre $4.00

Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Mixed Pickle $2.00
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy

$27.50
- Smoked salmon&Avocado
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
$24.50
- Gill mushroom&Tomato (V)
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Side avocado $5.50

Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Chicken, Pork, Beef $11.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce

Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Mixed Pickle $2.70
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing

Fettuccine Creamy Garlic Prawns $18.00
Shrimp Cocktail $10.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
One Dozen Sticky Ribs + Chips $28.00
Cheesy Garlic Bread $7.50
Ladies Ribs, Salad & Fries $22.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.

Mango Chutney $2.50
Poppadum(4 pieces) $3.50
Prawn $20.50
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style

Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Kiwi Burger $1.00
- extra beetroot
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Mash $4.00

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Toasted Bagel $7.00
- cream cheese and housemade jam
English Muffin $7.00
- bacon egg cheese and relish

- Garlic , wine , cream , parsley, lemon
OR 550gm Scotch fillet on the bone $47.50
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- natural on ice with red wine vinegar/red onion
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra

Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Menu

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Haveli South Indian Cuisine. Delicacies & Desserts

Northland > Whangarei > Haveli South Indian Cuisine. Delicacies & Desserts

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56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand

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