Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Men...

Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn

Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Tandoori Prawn (10 pieces) $17.00
All mains served with basmati rice - All curries mild, medium or hot
Chicken Pakora
Chicken Kebab with Salad $8.00
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices

Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Chicken $7.00 R / $13.50 M
- Tofu $15.50
- Deep Fried Fish Fillets $21.50
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Tofu $16.00
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.

Chargrilled Chicken Thighs $14.50
Smoke Salmon Salad $16.50
Chargrilled Lamb $14.50
Chargrilled Chicken (x2) $7.00
Chargrilled Beef Sirloin $14.50
Vermicelli Noodles Bowl $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Vegetarian Salad $10.50

GARLIC BREAD (4piece) $8
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>

6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Eggs (all Ways) $9
- served with toasted bread
Garlic Bread $5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Eggs & Toast $12.5
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Prawn Saag $15.90
- Spinach, cream, garlic and ginger sauce based Prawn curry
All mains are served with complementary rice.
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Beef Curry $13.90
- Creamy onion and tomato based curry
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order

Feel free to exchange fries for salad
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Sausage and fries $10.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Ice Cream Sundae $10.50
- with chocolate or raspberry
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Garlic Bread $6.00
Marinated chicken nibbles (6) $12.00

Chicken Naan $4.50
- naan stuffed with chicken pieces
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup

GET TWO SIDE FOR $6.00 $6.00
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
CHIPS $4.00
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Mini Bacon & Egg Pies
- (home made)
Sausages & Eggs
Toasted Sandwiches
- selection
Chips - Oven Baked
Toasted Filled Panini
- sandwiches selection
Afghans
- (home made)
Bacon & Egg Muffins
Scones
- (sweet/savoury) (home made)

Toast b butter $3.00
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Eggs Any Style $5.00
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus

Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Menu

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Haveli South Indian Cuisine. Delicacies & Desserts

Northland > Whangarei > Haveli South Indian Cuisine. Delicacies & Desserts

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56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand

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