Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
RED’s CHUNKY CUT FRIES $8
w/ garlic aioli & tomato sauce
DEEP FRIED CAMEMBERT $16
House made fig & rosemary jam, served w/ toasted ciabatta
PRAWN LINGUINE $28
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SAFFRON SEAFOOD TAGLIATELLE $29
Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
AMERICANA $20/snack$13
Pepperoni, mozzarella, oregano & fresh basil
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Mushroom Curry $13.50
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Saag Paneer $13.90
cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Paneer Kulcha $4.00
naan stuffed with cottage cheese & coriander
Aroma Vegetarian Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Malai Kofta $13.90
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Aloo Zeera $13.50
potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Lamb Korma $15.90
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour