Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Menu

ENTREES ENTREES
  • Egg & gluten free / Dairy free options
  • Samosa with chickpea $6.90
    • Deep fried pastry filled with mashed potato, cashew nut, peas and spices, served with chickpeas and tamarind sauce
  • Pani puri (6 piece) $6.90
    • Fried puffed crispy dough balls with filling of boiled potatoes, black peas served with sour and tangy sauce
  • Chaat Papdi $6.90
    • Dough wafers served with boiled potatoes vada chick peas, yoghurt, tamarind chutney and topped with chaat masala
  • Bombay bhel puri $6.90
    • Puffed rice and crispy noodles with onions, tomatoes, cucumber topped with sweet sauce
  • Pav bhaji $8.90
    • Assorted vegetables cooked in tomato gravy and served with bread roll
  • Chana bhature $9.00
    • chick pea curry served with deep fried bread
SOUTH INDIAN MEALS SOUTH INDIAN MEALS
  • Paneer dosa $9.90
    • Crispy savory flat bread stuffed with lightly spiced grated cottage cheese served with coconut chutney, tomato chutney and sambar sauce.
  • Masala dosa $9.90
    • Crispy savory flat bread stuffed with lightly spiced seasonal vegetables served with coconut chutney, tomato chutney and sambar sauce.
  • Haveli dosa $10.9
    • Crispy savory flat bread stuffed with chick peas, cottage cheese, potato and kumara served with coconut chutney, tomato chutney and sambar sauce
  • Chicken dosa $10.9
    • Crispy savory flat bread stuffed with lightly spiced chicken served with coconut chutney, tomato chutney and sambar sauce.
  • Lamb dosa $10.9
    • Crispy savory flat bread stuffed with lightly spiced lamb served with coconut chutney, tomato chutney and sambar sauce.
  • Onion masala dosa $9.90
    • Crispy savory flat bread stuffed with lightly spiced onion masala served with coconut chutney, tomato chutney and sambar sauce.
SWEETS SWEETS
  • Pinni laddo Kg $26.5 / Piece $2.00
  • Lado bevan Kg $25 / Piece $2.00
  • Laddo haveli special Kg $26 / Piece $2.00
  • Laddo moti chur Kg $25 / Piece $2.00
  • Khoya burfi Kg $34 / Piece $2.00
  • Kaju burfi Kg $35 / Piece $1.00
  • Milk cake Kg $34 / Piece $2.00
  • Chocolate burfi Kg $34 / Piece $2.00
  • Pista burfi Kg $34 / Piece $2.00
  • Gulab jamun Kg $28 / Piece $2.00
  • Rasgulla Kg $28 / Piece $2.00
  • Kaju roll Kg $35 / Piece $1.50
  • Kesri peda Kg $35 / Piece $2.00
  • Plain peda Kg $34 / Piece $2.00
  • Pineapple burfi Kg $34 / Piece $2.00
  • Mango burfi Kg $34 / Piece $2.00
  • Gajrela burfi Kg $25 / Piece $2.00
  • Kesho lemon gujia Kg $36 / Piece $2.00
  • Balu shahai Piece $1.50
  • Kalakand Kg $34 / Piece $2.50
  • Mixed delicacies Kg $29 / Piece $30.00
  • Jalebi Kg $22 / Piece $2.20
  • Fresh paneer Kg $22 / Piece $2.20

Nearby Sample Menus

  • Chargrilled Chicken Thighs $14.50
  • Chargrilled Spicy Beef $16.50
  • Smoke Salmon Salad $16.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Added with Sliced Cooked Beef $16.00
  • Chargrilled Beef Sirloin $14.50
  • Added with Panfryed Beef Sirloin $16.00
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Half Rack $20.00
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • GARLIC BREAD (4piece) $8
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • Hot dogs $2.50
  • Battered sausage $2.20
  • Squid rings $1.00
  • Oysters $2.00
  • Hot sugared donuts $1.00
  • Sausage $2.00
  • Steak burger $7.50
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • Creamed Potatoes $6.50
  • Marinated Kalamata Olives $6.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • One Dozen Sticky Ribs + Chips $28.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Cheesy Garlic Bread $7.50
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Key lime pie $9.50
    • With ice cream
  • Any dish of your choice from the below
    • Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
  • Basmati Rice is served complimentary with the mains
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Plain Rice $3.00
    • Steamed basmati rice
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Bacon $3.00
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • 2 eggs $3.00
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Mash $4.00
  • Marinate olives $6.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fish of the day $27.00
    • Line catch and local
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fresh herb garlic mini loaves $8.50
  • Hubbards 5
    • fruits & honey muesli
  • Citrus Slice
  • Chips - Oven Baked
  • Scones
    • (sweet/savoury) (home made)
  • Sanitarium Cornflakes
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Apple & Rhubarb Crumble
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Wedges w sour cream $5.00/$8.00
    • side / bowl
  • Fried eggs (2) $3.00
  • Extra fillings $1.50
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Toasted Ciabatta $3.00
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Haveli South Indian Cuisine. Delicacies & Desserts

Haveli South Indian Cuisine. Delicacies & Desserts

location

Address

56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380193

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Deli , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand