Address
56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand
Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Menu
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ENTREES- Egg & gluten free / Dairy free options
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Samosa with chickpea $6.90
- Deep fried pastry filled with mashed potato, cashew nut, peas and spices, served with chickpeas and tamarind sauce
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Pani puri (6 piece) $6.90
- Fried puffed crispy dough balls with filling of boiled potatoes, black peas served with sour and tangy sauce
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Chaat Papdi $6.90
- Dough wafers served with boiled potatoes vada chick peas, yoghurt, tamarind chutney and topped with chaat masala
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Bombay bhel puri $6.90
- Puffed rice and crispy noodles with onions, tomatoes, cucumber topped with sweet sauce
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Pav bhaji $8.90
- Assorted vegetables cooked in tomato gravy and served with bread roll
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Chana bhature $9.00
- chick pea curry served with deep fried bread
SOUTH INDIAN MEALS-
Paneer dosa $9.90
- Crispy savory flat bread stuffed with lightly spiced grated cottage cheese served with coconut chutney, tomato chutney and sambar sauce.
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Masala dosa $9.90
- Crispy savory flat bread stuffed with lightly spiced seasonal vegetables served with coconut chutney, tomato chutney and sambar sauce.
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Haveli dosa $10.9
- Crispy savory flat bread stuffed with chick peas, cottage cheese, potato and kumara served with coconut chutney, tomato chutney and sambar sauce
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Chicken dosa $10.9
- Crispy savory flat bread stuffed with lightly spiced chicken served with coconut chutney, tomato chutney and sambar sauce.
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Lamb dosa $10.9
- Crispy savory flat bread stuffed with lightly spiced lamb served with coconut chutney, tomato chutney and sambar sauce.
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Onion masala dosa $9.90
- Crispy savory flat bread stuffed with lightly spiced onion masala served with coconut chutney, tomato chutney and sambar sauce.
SWEETS- Pinni laddo Kg $26.5 / Piece $2.00
- Lado bevan Kg $25 / Piece $2.00
- Laddo haveli special Kg $26 / Piece $2.00
- Laddo moti chur Kg $25 / Piece $2.00
- Khoya burfi Kg $34 / Piece $2.00
- Kaju burfi Kg $35 / Piece $1.00
- Milk cake Kg $34 / Piece $2.00
- Chocolate burfi Kg $34 / Piece $2.00
- Pista burfi Kg $34 / Piece $2.00
- Gulab jamun Kg $28 / Piece $2.00
- Rasgulla Kg $28 / Piece $2.00
- Kaju roll Kg $35 / Piece $1.50
- Kesri peda Kg $35 / Piece $2.00
- Plain peda Kg $34 / Piece $2.00
- Pineapple burfi Kg $34 / Piece $2.00
- Mango burfi Kg $34 / Piece $2.00
- Gajrela burfi Kg $25 / Piece $2.00
- Kesho lemon gujia Kg $36 / Piece $2.00
- Balu shahai Piece $1.50
- Kalakand Kg $34 / Piece $2.50
- Mixed delicacies Kg $29 / Piece $30.00
- Jalebi Kg $22 / Piece $2.20
- Fresh paneer Kg $22 / Piece $2.20
Nearby Sample Menus
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
- Additional Dip $0.50
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
- Chicken Falafel reg$9.50 / larg $11.90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Kofte larg $11.90
- Mixed $20.90
- Mixed reg$9.50 / larg $11.90
- Carrot Cake $5.90
- Vege Combo $14.50
- Falafel reg$9.00 / larg $11.00
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
- FISH $3.50 each
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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GARLIC CHIPS $4.00
- Topped with garlic
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
- Tea & Coffee $2.00
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
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HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Creamy bacon and mushrooms $14.5
- served on toasted bread
- Side of Garlic Aioli $1
- Steamed vegetables $5
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
- Creamed Potatoes $6.50
- Balsamic Glazed Root Vegetables $6.50
- Salad Leaves with House Dressing $6.50
- Garlic Butter Mushrooms $6.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Lime Posset, Raspberry Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Broccoli with Almond Butter $6.50
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
- Side mushroom(grilled) $8.50
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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$25.50
- Bacon&Spinach
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Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Prawns $16.50
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork, Beef $11.50
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
- Chicken, Pork, Beef $11.50
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Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
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Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
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Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
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Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
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Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
- Cheesy Garlic Bread $7.50
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Ladies Ribs, Salad & Fries $22.00
- Fettuccine Creamy Garlic Prawns $18.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Shrimp Cocktail $10.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Hawaiian $18.50
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Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
- -Half roast $12.00
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
- -Two shanks $27.00
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
- Toasties with 2 fillings $5.50
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Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
- - Add guacamole $2.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Extra Sauces (each) $1.00
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Hotdog & Fries $8.00
- 3 x mini hotdog and fries
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Bacon $3.00
- 1/2kg $19.50
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- - Garlic , wine , cream , parsley, lemon
- 1 /2 dozen $19.50
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
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Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
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Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Haveli South Indian Cuisine. Delicacies & Desserts
Phone
094380193
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Deli , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly