Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Petits Fours $8.00
Three TopSail chocolates
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
tender pieces of lamb cooked in a subtly flavored spinach and cream
Aloo Zeera $13.50
potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Chicken Do Piazza $15.50
boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Aroma Banquet for 2 $66.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Saag Aloo $13.50
spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Beef Vindaloo $15.50
boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Lamb Korma $15.90
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour