Address
56 Walton Street, Central city, Whangarei, Northland, 0110, New Zealand
Haveli South Indian Cuisine. Delicacies & Desserts in Whangarei Menu
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ENTREES- Egg & gluten free / Dairy free options
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Samosa with chickpea $6.90
- Deep fried pastry filled with mashed potato, cashew nut, peas and spices, served with chickpeas and tamarind sauce
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Pani puri (6 piece) $6.90
- Fried puffed crispy dough balls with filling of boiled potatoes, black peas served with sour and tangy sauce
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Chaat Papdi $6.90
- Dough wafers served with boiled potatoes vada chick peas, yoghurt, tamarind chutney and topped with chaat masala
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Bombay bhel puri $6.90
- Puffed rice and crispy noodles with onions, tomatoes, cucumber topped with sweet sauce
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Pav bhaji $8.90
- Assorted vegetables cooked in tomato gravy and served with bread roll
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Chana bhature $9.00
- chick pea curry served with deep fried bread
SOUTH INDIAN MEALS-
Paneer dosa $9.90
- Crispy savory flat bread stuffed with lightly spiced grated cottage cheese served with coconut chutney, tomato chutney and sambar sauce.
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Masala dosa $9.90
- Crispy savory flat bread stuffed with lightly spiced seasonal vegetables served with coconut chutney, tomato chutney and sambar sauce.
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Haveli dosa $10.9
- Crispy savory flat bread stuffed with chick peas, cottage cheese, potato and kumara served with coconut chutney, tomato chutney and sambar sauce
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Chicken dosa $10.9
- Crispy savory flat bread stuffed with lightly spiced chicken served with coconut chutney, tomato chutney and sambar sauce.
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Lamb dosa $10.9
- Crispy savory flat bread stuffed with lightly spiced lamb served with coconut chutney, tomato chutney and sambar sauce.
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Onion masala dosa $9.90
- Crispy savory flat bread stuffed with lightly spiced onion masala served with coconut chutney, tomato chutney and sambar sauce.
SWEETS- Pinni laddo Kg $26.5 / Piece $2.00
- Lado bevan Kg $25 / Piece $2.00
- Laddo haveli special Kg $26 / Piece $2.00
- Laddo moti chur Kg $25 / Piece $2.00
- Khoya burfi Kg $34 / Piece $2.00
- Kaju burfi Kg $35 / Piece $1.00
- Milk cake Kg $34 / Piece $2.00
- Chocolate burfi Kg $34 / Piece $2.00
- Pista burfi Kg $34 / Piece $2.00
- Gulab jamun Kg $28 / Piece $2.00
- Rasgulla Kg $28 / Piece $2.00
- Kaju roll Kg $35 / Piece $1.50
- Kesri peda Kg $35 / Piece $2.00
- Plain peda Kg $34 / Piece $2.00
- Pineapple burfi Kg $34 / Piece $2.00
- Mango burfi Kg $34 / Piece $2.00
- Gajrela burfi Kg $25 / Piece $2.00
- Kesho lemon gujia Kg $36 / Piece $2.00
- Balu shahai Piece $1.50
- Kalakand Kg $34 / Piece $2.50
- Mixed delicacies Kg $29 / Piece $30.00
- Jalebi Kg $22 / Piece $2.20
- Fresh paneer Kg $22 / Piece $2.20
Nearby Sample Menus
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- Served from 9am to 2pm
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
- -Extra egg / spinach / tomato $3.00
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
- Add on
- - 8 pieces $15.00
- - 8 pieces $15.00
- Vegetable Samosa (2 pieces) $4.00
- - 8 pieces $11.50
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Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
- Vegetable Curry with Rice $8.00
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Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
- Chicken Biryani with Raita $12.90
- Cacik $5.90
- Hummus $6.50
- Chicken $17.90
- Chicken reg$9.50 / larg $11.90
- Carrot Cake $5.90
- Lamb Falafel larg $11.90
- Kofte $14,90
- Chicken $14,90
- Vermicelli Noodles Bowl $10.50
- Chargrilled Spicy Beef $16.50
- Chargrilled Chicken (x2) $7.00
- Chargrilled Lamb (x2) $7.00
- Spicy Chicken fried rice $15.50
- Smoke Salmon Salad $16.50
- Vegetarian Summer Rolls (x2) $7.00
- Added Chargrilled Shrimp $16.00
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Soup of the day $14
- served with garlic bread
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Eggs benedict $18.5
- with smoked salmon
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
- Bread & dips $13.5
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Today's Fish $33.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Chocolate Marquise with Cream Chantilly $9.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Balsamic Glazed Root Vegetables $6.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
- Eggs & Toast $12.5
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
- Extra Sauces (each) $1.00
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Chicken $5.50
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
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CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
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CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
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HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Marinate olives $6.50
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Fish of the day $27.00
- Line catch and local
- Bacon and free Range Eggs $13.00
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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English Muffin $7.00
- bacon egg cheese and relish
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
- 1 dozen $29.00
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- - Kilpatrick grilled with bacon, onion, Worcestershire
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- - grain mustard sauce
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
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Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Haveli South Indian Cuisine. Delicacies & Desserts
Phone
094380193
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Deli , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly