Hawkes Bay Sports Fishing Club in Napier Menu

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Hawkes Bay Sports Fishing Club in Napier has no menu available, but can choose from many other options such as Classic Caesar or Wild Child from Tank Juice Bar. Provedore Restaurant offers many options including Steak sandwich and Fish. Bay Espresso includes a wide range like Cranberry Granola, fresh fruit, yoghurt (GF also available) or Bagel, cream cheese, jam. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Ujazi and Free Range Eggs.

Nearby Sample Menus

SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Prawns $16.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork or Beef $11.50
- Chicken, Pork, Beef $11.50
-Chicken $11.50

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
SALAD $3.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
FISH (BATTERED) $4.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00

Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
●Fish
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
-Chicken $5.85
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
-Homemade beef pattie $16.00
Homemade hash brown $3.00

Cheesecake $8.00
- Chef's choice served with ice cream
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Large $9.50
Chicken Nuggets & Chips $7.50
Small $7.00
Gravy $1.00
Large $4.50
Choice of 2 fillings

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Kare Ikan $30.00 Per Person
- Fish Curry
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg

Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fresh vegetables (v, Gf) $7
125 gms steak with vegetables and fries
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Green salad & dressing (v, Gf) $8
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary

Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Omelette $11.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50

All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Butter $1
Toasted Sandwich $4.5
Shrimp Cocktail $8.5
- With our own seafood dressing
Kiddies’ activity packs available $2.00

TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SAVOURY MINCE $16.00
- on toast with two fried eggs
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00

T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
C0RN FRITTERS $7.00
- with tomato + avocado
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
add bacon – $13.50
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Available until kitchen closes at 2pm
Kids Meal Boxes With lollipop & drink
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOUSE SMOKED SALMON $8.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Spinach $4.50
Tomato, salami & mozzarella $19.00
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Eggs any style $10.50
- with toasted sourdough & whipped butter
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Seafood chowder $15.00
- with anchovy grilled sourdough