Address
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Hawkes Bay Sports Fishing Club in Napier Menu
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Hawkes Bay Sports Fishing Club in Napier has no menu available, but can choose from many other options such as Classic Caesar or Wild Child from Tank Juice Bar. Provedore Restaurant offers many options including Steak sandwich and Fish. Bay Espresso includes a wide range like Cranberry Granola, fresh fruit, yoghurt (GF also available) or Bagel, cream cheese, jam. Lite Cut 200g and Lite Cut 200g from . Hog's Breath Cafe offers Ujazi and Free Range Eggs.
Nearby Sample Menus
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Fries, Garlic Aioli $6
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
- M & H Banana Bread With Yumyum Butter $4.5
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Ask Your Waiter For Today’S Flavours $N/A
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- Mushroom $4
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- Seafood Chowder $9.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Seafood Basket $12.90
- Banana or Pineapple Fritter $7.50
- - Punnet $2.00
- Gurdard
- - Standard $22.90
- Blue Cod
- Homemade Hashbrown $2.00
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
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Chicken
- char-grilled cajun breast with aioli
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Triple $32.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Double $25.00
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
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Kurmah $25.00
- Lamb Stew
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
- Sambal Batjak – Hot
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-Balado Telur $30.00 Per Person
- Stewed Egg
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Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
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Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
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Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
- Chilli, Cheese & Garlic Naan $5.50
- Mango Kulfi $6.00
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
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Whitebait Fritter $17.00
- (When available)
- Cheese & Onion $3.80
- Steak & Egg $9.00
- Bacon & Egg $8.50
- Potato Fritter $1.30
- Pineapple Fritter $1.90
- Ham & Pineapple $4.50
- Donut $1.60
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Pancakes $16.00
- With banana, bacon & maple syrup
- Menu available Monday – Sunday 8:30am~11:30
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Kids Meal Boxes With lollipop & drink
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Chef Garlic Cheese Bread $5.00
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Vegetarian Gnocchi $12.00
- basil pesto
- Blueberry Chocolate Mud Cake
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Tempura Battered Fish $12.00
- steak fries, green salad
- Kahlua Chocolate Mousse
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Mini Beef Burger / fries $8
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Bacon / egg / toast $8
- Pancake stack / bacon / grilled banana / maple syrup $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Honey King Prawns $10.50
- Scallops, Vegetables & Cashew Nuts $30.50
- Scallops & Black Bean Sauce $29.50
- Sweet & Sour Pork $20.50
- Plate of Fried Noodles (Egg or Rice) $9.50
- Prawn & Roast Pork $21.00
- Pork, Vegetables Cashew Nuts $23.00
- Prawn $22.00
Hawkes Bay Sports Fishing Club
Phone
8358911
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Nelson Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Napier Seafood Menus
- Hawkes Bay Seafood Menus