Heavens Bakery in Napier Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from Mission Restaurant. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Spring Rolls and Fish Cakes from . Cafe de Laos offers Little Black Bird and Toasted Crumpets.

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
French Fries $6
Chocolate pudding $12
- Chef inspired chocolate pudding
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Potato Fritter / Hash Brown $1.00
- Scoop $3.00
Chicken Satay $9.90
Kumara Chips $2.9 Punnet / $4.9 Scoop
Fishcake $3.00
Corn Veggie Fritter $2.60
Beef Croquette $2.60
Shrimp Cocktail $9.90

Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa

Roast Almonds, maple crust, smoked paprika $9.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Triple $32.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Chips $4.00
Mango kulfi $5.00
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
-FULL $17.00
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Balado Telur $30.00 Per Person
- Stewed Egg
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
5.30 ~ 9.00* pm
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
Sateh Tempeh (V) $9.00
- Tempe
Sateh Ayam $8.00
- Chicken

Savoury tarts $3.00 TO $8.50
Loaves $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
-maple glazed pork belly $8.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
-Medium $10.50
Add

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hash Brown, Hollandaise $2.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
or BLT. $11.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Smoked salmon $5.00
House made SOUP $10.00
- served with toast
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
TOAST $6.00
- with jam or 3 fruit marmalade
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Available until kitchen closes at 2pm
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Menu available Monday – Sunday 8:30am~11:30
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON $8.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50

Toast $4.50
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Steamed vegetables $6.50
Fries $6.00
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Tomato, salami & mozzarella $19.00
Malted milk panna cotta $12.00
- with fresh berries, ice cream

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini