Heavens Bakery in Gudi Malkapur Road Menu

Are you the owner? Manage this listing for free.

Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Wild salad leaves, mesclun, 'parvenu' soup $8
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Green Salad $6.00

Served with Mediterranean Vegetables or Chefs Salad
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Basket of Wedges $6.00

PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- Chicken, Pork, Beef $11.50
-Chicken $13.50
-Crispy Pork $13.50
-Prawns $16.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
FISH (BATTERED) $4.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
SAUSAGE $2.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50

-Vegetables $13.50
-Seafood or Prawns $16.50
Green Curry
-Prawns $16.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Seafood or Prawns $16.50

Small $7.00
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Hot Chips
Large $4.50
Bacon (2) $4.00
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Eggs (2) $3.00

Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs

Meat Pattie $3.50
Vegetarian $6.90
Pineapple Ring $2.80
Crab Stick $2.20
Gurnard $4.50 / $5.50
- Battered / Crumbed
Coleslaw - Large $5.50
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Regular Chips $2.60 / $3.60
- Small / Scoop

Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Fresh fruit salad $4.50
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Crisp Bacon / Sliced champagne ham $4.10
Roasted Tomato $3.10
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast

Cheesy garlic bread $5.00
Fish bites (6) $5.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Hot chips $4.00
Extra veg $1/ $2/ $3
Mozzarella sticks (4) $5.00
Potato wedges $4.00
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce

add bacon – $13.50
Gluten Free available but handled in a kitchen with gluten products.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 8:30am~11:30
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pancakes $16.00
- With banana, bacon & maple syrup

AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST SLICE $3.50

Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Garlic roasted new potatoes $6.50
Black pudding $6.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Toast and spreads $8.50
- with mixed preserves & whipped butter
Roast portebello mushrooms $6.50
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella