Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

NACHO BITES (recommend salsa)
- 250g nacho bites
JUG OF BLUE CHEESE SAUCE $4.00
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
GARLIC BUTTER $2.00
JUG OF GARLIC SAUCE $3.00
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
(all steaks served with duke fries & a seasonal chefs salad)

Sriracha Chili $1.00
Upgrade
- Choose a side + dip and add a drink
Cranberry $1.00
Tempura Chicken Nibbles $7.90
-Cheddar $1.50
Chicken Littles $8.40
- Three tempura nibbles
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish

Roast vegetable, kale hash, poached egg, winter pesto $16.50
Shoe String Fries $5.50
Mixed Leaf Salad $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon

Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Rice $7
- Mexican style rice of the day
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Fries with garlic mayo (v) $7.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Ham, cheese & pineapple pizza
Pizza bread, roast garlic, rosemary & parmesan (v) $10
125 gms steak with vegetables and fries
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Potato Fritter / Hashbrown $1.60
Lasagne Square $3.60
Meat Pattie $3.50
Paua $7.50
Coleslaw - Small $2.80
Rookworst $3.60
Snapper $6.90 / $7.90
- Battered / Crumbed
Regular Chips $2.60 / $3.60
- Small / Scoop

Pasta of the day $16.90
Wedges $13.50
Eggs on Toast $9.00
GF Cornfritters $17.50
Bangers Chips salad $8.00
Eggs & Bacon on Ciabatta $16.50
Fries $9.00
Creamy Porridge $9.50

Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Selection of tea and espresso coffee to finish
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Available from 10pm -6.30am
Generous for one or share for two
Pancakes & Maple Syrup $14.50
- With bacon & banana
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Rustic Fries $8.00

Extra egg $2.50
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Fresh fruit salad $4.50
-With panfried fish of the day $25.00
-With a poached egg $20.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Focaccia & ciabatta, evoo, dukkah $7.00

Hamburger $6.50
Corn Fritter $2.40
Hot Puppie $2.40
Steak & Egg $9.00
Spin Spud $3.90
Chicken Nuggets $1.20
Venison $10.50
Ham $3.80

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Chilled Strawberry and Champagne Soup $8.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Asparagus with Crispy Bacon $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Market Fish of the Day $29.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Chicken Cabonarra with linguine $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Fish and chips $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Bacon / egg / toast $8
Salt and pepper squid with lemon aioli (GF) $6

Toasted almond granola $12.50
- with poached pears & Greek yogurt
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Steamed vegetables $6.50
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Smoked salmon $6.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Today’s freshly battered fish and chips $26
- with home-made tartare