Heavens Bakery in Gudi Malkapur Road Menu

Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Duke of Gloucester Restaurant (sample menu)
  • (all steaks served with duke fries & a seasonal chefs salad)
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • BOWL OF ROASTED POTATOES $5.00
  • BASKET OF DUKE FRIES $4.00
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • 220G EYE FILLET $32.00
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
Westshore Beach Inn - Bistro (sample menu)
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Kids Ribs $9.90
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Hot Fries $6.50
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
The Thirsty Whale Restaurant and Bar (sample menu)
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
The Frying Dutchman (sample menu)
  • Vegetarian Spring Roll $3.30
  • Banana Fritter $3.00
  • Coleslaw - Small $2.80
  • Chicken Nugget $0.90
    • Price Each
  • Coleslaw - Large $5.50
  • Kumara Chips $4.70 / $6.00
  • Chicken Croquette (Kroket) $3.00
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
Trattoria alla Toscana (sample menu)
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
The Kitchen (sample menu)
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • toasted sourdough $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • fried haloumi $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • wilted greens $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Detroit Pizza Company (sample menu)
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • -16 $26.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Garlic cheese chips $5.00
  • Any two midtown pizzas
  • GF detroit way $4.00
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
Source (sample menu)
  • Smoked salmon $5.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Charlies Art Deco Restaurant (sample menu)
  • Chef Garlic Cheese Bread $5.00
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Kahlua Chocolate Mousse
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Smiths (sample menu)
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • PICNIC TOAST SLICE $3.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
Pizza Pazzi (sample menu)
  • Soba Noodle Salad $5.00
  • Carnivore $15.00 - $26.00
  • Salmon $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Dumpling 12 Pack Combo $16.00
  • Pork Belly Steamed Bun $5.00
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Churchills Champagne Bar (sample menu)
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Raspberry Tiramisu with a twist and summer berries $15
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Pommes frites $9
    • and aïoli
Little Port Restaurant & Cafe (sample menu)
  • Real chunky Agria fries $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Creamy mushrooms $4.50
  • Crispy bacon x2 $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • GK toast x2 $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Heavens Bakery

Heavens Bakery

location

Address

Gudi Malkapur Road, Syed Ali Guda, Hyderabad, Telangana, 500028, New Zealand

phone

Phone

068442816

email

Email

None

clock

Opened hours

Mon - Fri 6am - 5pm Sat & Sun 7am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
Gudi Malkapur Road, Syed Ali Guda, Hyderabad, Telangana, 500028, New Zealand
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