Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

- Scoop $3.00
Spring / Curry / Veggie Roll $2.60
Mushroom Burger $7.40
Chicken Nugget $0.70 each
Oysters 1/2 doz $8.90
Calamari Rings (5) $9.90
Gurdard
- Large $28.90

-Vegetables $13.50
-Prawns $16.50
Pork Hock with Egg Noodles $14.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Curry puffs 4 pcs $ 7.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50

PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
JUG OF BLUE CHEESE SAUCE $4.00
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
JUG OF GRAVY $2.00
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce

Toast, smith's jam, marmite $8.50
Shoe String Fries $5.50
Mixed Leaf Salad $5.50
Lime coconut french toast crunch $14.50
Smiths creamy mushrooms, toast, greens $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Soup of the day, toast $12.50
BBQ pork, pickled cucumber, smith rolls $18.50

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Rice $7
- Mexican style rice of the day
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander

Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Gulab jamun (2 pcs) $4.00
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Plain rice $3.00
Bombay kebab $12.00
- Star of India special chicken kebab.
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>

Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fresh vegetables (v, Gf) $7
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Ham, cheese & pineapple pizza
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
125 gms steak with vegetables and fries

1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Garlic Butter $1
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Bacon $4
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Sauce (Aioli/Tartare) $1
Toasted Sandwich $4.5
Shrimp Cocktail $8.5
- With our own seafood dressing

English Tea & Green Tea $3.50
Tempura Battered Fish $12.00
- steak fries, green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Kahlua Chocolate Mousse
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blue Cheese Tart $10.00
- beetroot chutney

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sauteed Courgettes, Garlic Buttler $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes

Large Serving $17.50
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
One fillet $10.50
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Smoked salmon, capers, cream cheese & mozzarella $19.00
Garlic roasted new potatoes $6.50
Toast and spreads $8.50
- with mixed preserves & whipped butter
Spinach $4.50
Black pudding $6.50
Steamed vegetables $6.50

Vegetarian Delight $20.50
Scallops & Black Bean Sauce $29.50
With Noodles (Egg or Rice Noodles) / Without Noodles
Bami Gorang $22.00
China Light Seafood Special $29.50
Prawn $22.00
Fish & Chinese Bean Sauce $20.50
Curry Fish $20.50

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini