Heavens Bakery in Gudi Malkapur Road Menu

Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Fries, Garlic Aioli $6
Fries, Garlic Aioli $7
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Seasonal House Made Soup $16
Two Eggs Poached / Scrambled / Fried $9.5

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Prawns (3) $8
- Crispy tempura or crumbed
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Tomato Ketchup $1.00
Caramelised Onions $1.50
Halloumi $3.00
Potato Fries $4.90

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Piece of Battered Fish $4.50
- Fresh gurnard
Shrimp & Avocado $16.50
- Speaks for itself
Mushrooms $4.00
Choice of 2 fillings
Small $7.00
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Gravy $1.00

Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Palak Paneer $14.50
- paneer cheese in spinach sauce
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
WEDGES $9.50
- Sour cream + sweet chilli
FRIED MUSHROOMS/TOMATOES $3.50
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
FRIES $5.00
- aioli + tomato sauce

Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Blue Cheese Tart $10.00
- beetroot chutney
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
English Tea & Green Tea $3.50
Short Black & Long Black $4.00
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce

Satay chicken, roast cashews & provolone $19.00
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Tomato, salami & mozzarella $19.00
Bacon $6.50
Rosemary, garlic, potato & parmesan $19.00
Roast portebello mushrooms $6.50
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad

Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK hash cake x2 $4.50

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