Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Pineapple Fritter $1.50
Steak $1.50
Bluff Oyster $2.80
Egg $1.00
Fresh Tarakihi Battered $4.50
Paua Fritter $2.50
Wedges $4.50
Tomato $1.00

Kingfish belly, Macadamia, nasturtium, balsamic $17
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli

Turkish bread; $3.00
Chocolate cake; $5.00
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Add size up; $3.00
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Mixed vege; $9.50/$11.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50

Sausage $2.20
Fish - Crumbed $3.00 $3.50
- Standard $19.90
Paua / Mussel / Fritter $2.20
Tarakihi
Gurdard
Scallops 1/2 doz $8.90
Gurnard - Crumbed $3.80 $4.30

Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Extra Streaky Bacon $4.00
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Basket of Waffle Potatoes $6.00

-Chicken $11.50
-Pork $12.50
-Beef $11.50
- Chicken, Pork, Beef $11.50
-Prawns $14.50
-Chicken $11.50
-Chicken, Pork, Beer $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with

Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad

30 gram portion $14.00
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Generous for one or share for two
Pancakes & Maple Syrup $14.50
- With bacon & banana
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired

Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Paolo's pork sausage $4.20
Tomato & pineapple salsa $2.90
Honey Cured Esk Valley Meats Bacon $5.10
House made hot-smoked salmon $6.20
Ice cream & sorbet
Shoestring fries, garlic aioli / Mesclun Salad $6.00
-one scoop $4.50

Sandwiches $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
Scones $3.00 TO $8.50
-maple glazed pork belly $8.50
Tarts $3.00 TO $8.50
Risotto cakes $3.00 TO $8.50
-Large $12.50
-poached eggs $6.50

Baked Passionfruit Cheesecake
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Chef Garlic Cheese Bread $5.00
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Short Black & Long Black $4.00
Kahlua Chocolate Mousse
Blueberry Chocolate Mud Cake

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chilled Strawberry and Champagne Soup $8.00
Sauteed Courgettes, Garlic Buttler $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Market Fish of the Day $29.00

Family Size $20
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Chicken Cabonarra with linguine $16
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Salt and pepper squid with lemon aioli (GF) $6
Mini American hot dogs / tomato sauce / mustard / fries $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17

Eggs any style $10.50
- with toasted sourdough & whipped butter
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Black pudding $6.50
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
Garlic roasted new potatoes $6.50
Wedges $9.50
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Today’s freshly battered fish and chips $26
- with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Lemon crush meringue pie, mango sorbet, berry coulis $16
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini