Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Cured venison tartar, sour cherries, Kriek granite, radish $17
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14

Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

Sausage $2.50
Death by Chocolate $8.00
Gravy $1.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Extra filling $0.50
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Chicken Nuggets & Chips $7.50
Scallops (2) $4.00

Parmesan, confit garlic & rosemary pizza bread $11.00
Single $17.00
Double $25.00
Otago Whitestone “Windsor Blue”
Triple $32.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Shoestring fries with aioli $8.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate

-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Kroket Kentang $30.00 Per Person
- Potato Croquette
Sateh Udang $10.00
- Grilled Tiger Prawns
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad

Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style

Sausages $2.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Bacon, Fried Potato Relish & Aioli Buttie $6.50
bacon & tomato $14.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Mushroom Omelette $16.00
- with spinach & feta

Squid Rings $1.50
Potato Fritter $1.30
Cheese $3.30
Ham $3.80
Hot Puppie $2.40
Bacon & Egg $4.80
Sausage $2.90
Paua Fritter $4.30

Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Detroit way $3.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Onion rings $4.00

Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
English Tea & Green Tea $3.50
Soup of the Day $14.00
Vegetarian Gnocchi $12.00
- basil pesto
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce

Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Chicken Breast $20.50
- Best taste on the stone with satay sauce

Toast/jam (V) $5
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
extra - Fried egg / Pineapple $2
Mini Beef Burger / fries $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Ham and pineapple pizza $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00