Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Chocolate pudding $12
- Chef inspired chocolate pudding
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Roast Veges $6
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Bacon $6
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce

White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Squid $8
- Strips of squid with soft batter coating. Delish
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Garlic Mayo $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Onion Rings $1.50
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Crumbed Breast Of Fresh Breast Tenderloins
Tomato Ketchup $1.00

Smiths creamy mushrooms, toast, greens $14.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Lime coconut french toast crunch $14.50
Shoe String Fries $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Soup of the day, toast $12.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Roast vegetables, kale hash, winter pesto $9.50

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
French fries with tomato sauce $6.50

Squid Ring $1.30
- Price Each
Bacon & Egg $7.70
Egg $7.10
Vegetarian $6.90
Corn Fritter $3.90
Banana Fritter $3.00
Hamburger $6.50
Gurnard $4.50 / $5.50
- Battered / Crumbed

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Tagliere di formaggi $18.00
- 2 cheeses
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tagliere di formaggi $25.00
- 3 cheeses

Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Galettes $3.00 TO $8.50
-maple glazed pork belly $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-Medium $10.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Raw energy muesli, fruit compote, yoghurt $18.50

Please see blackboard behind the counter for our daily specials.
Hash Brown, Hollandaise $2.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Please order at the counter.
Toasted bagel w cream cheese & jam. $8.50

EGGS BENEDICT $16.90
- Bacon + tomato or spinach
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
WEDGES $9.50
- Sour cream + sweet chilli
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
PICNIC TOAST SLICE $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Dumpling 6 Pack $9.00
Romana $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Red, Green and White $12.00 - $16.00

The Bach Nachos - salsa, guacamole, sour cream (V) $12
Ice Cream Sundae $5
Fries / Aioli $6
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Mini Beef Burger / fries $8
Family Size $20
Gluten free toast (GF), Hollandaise, Tomato $1
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00