Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
NACHO BITES (recommend salsa)
- 250g nacho bites
300G NEW YORK SIRLOIN STEAK $30.00
200G NEW YORK SIRLOIN STEAK $27.00
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
DISH OF AIOLI $2.00
JUG OF GRAVY $2.00

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Chilli pizza pane $ 6.9

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Rice $7
- Mexican style rice of the day
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Single $17.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Single $17.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00

Pork Terrine
- with Pistachios & Apple Sauce
Olives with Caper Berries & Extra virgin Oil
Local Mozzarella
- with vine Ripened Tomato & Basil
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90

Steak Sandwich $17.90
Fries $9.00
Creamy mushrooms $18.50
Big Omelet $16.00
Toasted Sandwiches $3.50
Beef Burger $17.50
Fish & Chips $8.00
French Toast $17.50

-Medium $10.50
-braised kale $4.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Galettes $3.00 TO $8.50
Sandwiches $3.00 TO $8.50
Raw energy muesli, fruit compote, yoghurt $18.50
-Large $12.50

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
gluten free bread add $1.00
wilted greens $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50

Romana $12.00 - $19.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
Margherita $8.00 - $14.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Red, Green and White $12.00 - $16.00

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Fish of the day
- Please ask your wait person for today's special
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce

Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Family Size $20
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Pancake stack / bacon / grilled banana / maple syrup $8

Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Grilled pork fillet, potato gratin,roasted veggies $ 27
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Warmed summer berry clafoutis $ 14
Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Oyster gratin baked in the shell, cider cream $ 15
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Bruschetta $ 12