Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Donut $1.50
Ham $5.00
Tomato $1.00
Crumbed Fish $3.30
Ham & Tomato $5.50
Banana Fritter $1.80
Cheese $4.00
Stuffed Mushroom $1.20

Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

-Prawns $16.50
-Chicken, Beef or Pork $13.50
Red Curry
-Vegetables $13.50
-Vegetables $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
Thai Spicy Salad

300G SCOTCH FILLET $32.00
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread

Insalata mista $ 9.9
- mixed seasonal salad
V=vegetarian
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Cheese pizza pane $ 7.9
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Marinated olives $ 8.9

Olives, marinated Italian green & black $9.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Triple $32.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00

Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Steamed Black Forest Kransky
- with German Mustard
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Feta, Capers & Avocado Oil
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Noodles
- Vietnamese vegetarian Noodle Box

Garlic Chips $4.00 / $5.00
Crumbed Chicken Fillet $4.10
Coleslaw - Large $5.50
Egg $7.10
Frikandel DeLuxe (Speciaal) $4.90
Mussel $4.90
Vegetarian Spring Roll $3.30
Meat Pattie $3.50

Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Tagliere di formaggi $25.00
- 3 cheeses
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Chef's pasta of the day $22.00
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
-one scoop $4.50
Seared scallops, creamed corn, sesame seaweed $18.00
Goat's cheese & sour cherries $19.00
- With prosciutto

Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Extra filling / Extra meat $2.00 / $3.50
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle

Extra veg $1/ $2/ $3
Cheesy garlic bread $5.00
Gluten free $2.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
-12 $34.00

Sauteed Courgettes, Garlic Buttler $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Chilled Strawberry and Champagne Soup $8.00