Heavens Bakery in Gudi Malkapur Road Menu

Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Westshore Fish Cafe (sample menu)
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Pineapple Fritter $2.00
  • - Standard $19.90
  • And a little surprise!! We have a baby and toddlers chair.
  • Mussels 1/2 doz $7.90
  • Chicken Fillets $22.90
  • Hamburger $6.40
  • Oysters (5) $9.90
The Station Bar & Bistro (sample menu)
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Served with Mediterranean Vegetables or Chefs Salad
  • Homemade Hashbrown $2.00
  • Chicken
    • char-grilled cajun breast with aioli
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
Thai Chef's Restaurant (sample menu)
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • - Chicken, Pork, Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
Duke of Gloucester Restaurant (sample menu)
  • 300G SCOTCH FILLET $32.00
  • 400G RUMP STEAK $30.00
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • PASTA OF THE DAY
    • check for today’s selection
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & olive oil/balsamic duo
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • CAJUN CHICKEN
    • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
F G Smith Eatery (sample menu)
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Soup of the day, toast $12.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Lime coconut fresh toast with bacon $21.00
  • Mixed Leaf Salad $5.50
Taradale Club (sample menu)
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Toasted Sandwich $4.50
Emporium Eatery & Bar (sample menu)
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Single $17.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Triple $32.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Orbit Cafe (sample menu)
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Mushrooms $3.00
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Eggs on Toast $8.00
    • cooked however you like
  • Bacon & Avocado Buttie $6.50
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
Miss Browns Cafe (sample menu)
  • Omelette $11.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please see blackboard behind the counter for our daily specials.
  • Please order at the counter.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
Source (sample menu)
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • EGGS on toast (V) $10.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Snapper Park Cafe (sample menu)
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Available until kitchen closes at 2pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Charlies Art Deco Restaurant (sample menu)
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Blueberry Chocolate Mud Cake
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Smiths (sample menu)
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
The Salt & Pepper Club (sample menu)
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Toast $4.50
  • Fruit salad $4.50
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Fries $6.50
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
Heavens Bakery

Heavens Bakery

location

Address

Gudi Malkapur Road, Syed Ali Guda, Hyderabad, Telangana, 500028, New Zealand

phone

Phone

068442816

email

Email

None

clock

Opened hours

Mon - Fri 6am - 5pm Sat & Sun 7am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
Gudi Malkapur Road, Syed Ali Guda, Hyderabad, Telangana, 500028, New Zealand
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