Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Apple Turnover $2.80
Won Tons 1/2 doz $4.80
Donut $1.50
Fish $5.50
Chips $3.00
Battered Fish $3.00
Banana Fritter $1.80
Tomato $1.00

Cheerios and chips $10.5
Roast Veges $6
French Fries $6
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce

- Twelve $37.00
- Six $19.00
- Nine $28.00
Free Range Egg $2.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
(AVAILABLE AS TAKEAWAY)
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)

Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Tempura fish, tartare sauce $14.00
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Toast, smith's jam, marmite $8.50
Smith's Focaccia with Olive Oil $5.00
Roast vegetable, kale hash, poached egg, winter pesto $16.50
BBQ pork, pickled cucumber, smith rolls $18.50

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Wood Fired Baked Potato & Sour Cream with Green Onion
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak

Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Wedges $4.00
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Cheese & Garlic Naan $5.00
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Palak Paneer $14.50
- paneer cheese in spinach sauce
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Generous for one or share for two
30 gram portion $14.00
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Rustic Fries $8.00
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis

Roast of the Day $10
- Sewed with vegetables
Chicken Nuggets & Chips $7.5
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Sauce (Aioli/Tartare) $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fish & Chips $7.5

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS on toast (V) $10.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
House made SOUP $10.00
- served with toast
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Spinach / hollandaise, sauce $2.00
TOAST $6.00
- with jam or 3 fruit marmalade

Vegetable Nasi Gorang $21.50
Roast Pork & Seasonal Vegetables $22.00
Hong Kong Style Crispy Chicken $19.50
Mussels Chips & Salad $22.00
Ginger Squid & Spring Onion $23.50
Pork $21.50
Roast Pork $21.00
Fish & Black Bean Sauce $20.50

Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Grilled banana $3.50
Tomato $3.50
Creamy mushrooms $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap