Heavens Bakery in Gudi Malkapur Road Menu

Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Milk & Honey (sample menu)
  • M&H Pork Fennel Sausage $4.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Add Your Choice Of Liqueur +5 $5
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
  • Hash Browns $4.5
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Westshore Fish Cafe (sample menu)
  • Apple Pie $7.50
  • Squid Ring $1.00
  • Scallops 1/2 doz $8.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Beef Croquette $2.60
  • Grilled Steak* or STOMBE $22.90
  • Lasagne Square $3.00
  • - Large $24.90
Burger Wisconsin (sample menu)
  • Upgrade
    • Choose a side + dip and add a drink
  • Wisconsin Bbq $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Sriracha Chili $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Tempura Chicken Nibbles $7.90
Chantal Shop & Cafe (sample menu)
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Taradale Club (sample menu)
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Wedges
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Hot Chips
  • Roast of the Day $10.00
    • Served with vegetables
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Star of India (sample menu)
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • •Beef
  • •Seafood
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Wakanui Blue Rib 300gm $40.00
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • 90 gram portion $27.00
Bev Ridges on York (sample menu)
  • - grilled steak, caramelised onion and tomato relish
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
Taradale Club Inc (sample menu)
  • Gravy $1
  • Garlic Bread $5
    • Hot <£ crispy
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Hot Chips S $3.00 / L $4.50
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
Deano's Bar & Grill (sample menu)
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Small Serving $9.00
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
The Salt & Pepper Club (sample menu)
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Rosemary, garlic, potato & parmesan $19.00
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Garlic pizza bread $9.50
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Garlic roasted new potatoes $6.50
Hep Set Mooch (sample menu)
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Eggs $4.50
    • poached, scrambled, fried
  • Large $14.00
  • Crispy Bacon $4.00
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • optional organic gluten and dairy free bread - Add $2.00
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
China Light Restaurant and Takeaways (sample menu)
  • Chicken & Roast Pork $22.00
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Scallops & Chinese Bean Sauce $29.50
  • Lamb & Seasonal Vegetables $22.00
  • Duck, Vegetables & Cashews $28.50
  • Egg Fried Noodles (Eg or R) $20.00
  • Deep Fried King Prawns $30.00
  • Dessert $3.50
    • Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
Churchills Champagne Bar (sample menu)
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Hot Marinated Olives with roasted nuts $9
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Heavens Bakery

Heavens Bakery

location

Address

Gudi Malkapur Road, Syed Ali Guda, Hyderabad, Telangana, 500028, New Zealand

phone

Phone

068442816

email

Email

None

clock

Opened hours

Mon - Fri 6am - 5pm Sat & Sun 7am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
Gudi Malkapur Road, Syed Ali Guda, Hyderabad, Telangana, 500028, New Zealand
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