Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish bread; $3.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Falafel salad; $13.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Chips; $3.90
Large; $11.50
-Garden salad;Served with salad green and tabbouleh $8.50

Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Chicken
- char-grilled cajun breast with aioli

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
(AVAILABLE AS TAKEAWAY)
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
$15 EACH (ORDER ANY 4 FOR $50)

Caramelised Onions $1.50
Sriracha Chili $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Potato Fries $4.90

Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Cheese pizza pane $ 7.9
Chilli pizza pane $ 6.9
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Patatine fritte $ 6.9
- french fries
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
V=vegetarian
Add $ 5.0
- gluten free base(as available)

Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

Lamb Saag $16.50
- cooked with green herb & spinach
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Egg Fried Rice $9.00
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Chicken Noodles $11.00

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.

Sausages $2.00
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Bacon & Avocado Buttie $6.50
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Mushrooms $3.00
Bubble & Squeak $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
bacon & tomato $14.00

Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
-three scoops $10.50
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Crisp Bacon / Sliced champagne ham $4.10
Seared scallops, creamed corn, sesame seaweed $18.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10

- seasoned vegetables seared on the grill with a fresh tomato salsa
1-2 people $12.00
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
4-6 people $27.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

House made SOUP $10.00
- served with toast
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SALMON BENE $18.00
- on toast with hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00

Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Asparagus with Crispy Bacon $9.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chilled Strawberry and Champagne Soup $8.00
Cheese of the Day $15.00

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Toast/jam (V) $5
Gluten free toast (GF), Hollandaise, Tomato $1
Bacon / egg / toast $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17

Rosemary infused olives $ 6
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Crispy pork belly, warmed kumara, braising jus $ 17
Cheese trio $ 17
Chunky french fries & aioli $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Classic French onion soup $ 10
Passion fruit pavlova roulade, tropical fruit salsa $ 14