Heavens Bakery in Gudi Malkapur Road Menu

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Heavens Bakery in Napier has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Garden Chinese Restaurant offers many options including Murg Lasooni Tikka and Murg Nawabi Tikka. Starlake Restaurant includes a wide range like Thai Spring Rolls or Chicken Satay With Sweet Peanut Sauce. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers John's Bakery & Cafe and BIG BAKER'S BREAKFAST.

Nearby Sample Menus

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.

VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Beef $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Lime coconut french toast crunch $14.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Roast Almonds, maple crust, smoked paprika $9.00
Single $17.00

Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
•Lamb
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Non vegetarian banquet $32.00PP
- (Min - Two persons)

Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Chai Masala $4.00
Lamb Saag $16.50
- cooked with green herb & spinach
Pappadom $1.00
- thin wafer, spiced and crispy
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Te Pania Bread Selection $14.00
- With vegetable purees and relish
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Wakanui Blue Rib 300gm $40.00
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Wakanui Blue New York Cut Sirloin $42.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Available from 10pm -6.30am

Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Savoury tarts $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-Large $12.50
Sandwiches $3.00 TO $8.50
-roasted mushrooms $4.50
Risotto cakes $3.00 TO $8.50

Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Onions $3
Sausage $2.50
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Fish & Chips $7.5
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Roast of the Day $15.5
- Sewed with vegetables & gravy
Scallops $4

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Menu available Monday – Sunday 8:30am~11:30
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Grilled pork fillet, potato gratin,roasted veggies $ 27
Garlic bread $ 8
Tempura vegetable of the day $ 7
Bruschetta $ 12
Rosemary infused olives $ 6
Warmed summer berry clafoutis $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Oyster gratin baked in the shell, cider cream $ 15

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Grilled banana $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK toast x2 $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk