Homemade cheese cooked with fresh green peas in a tomato based sauce
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Butter Chicken
Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Vegetable Samosa (2 pieces) $5.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Anari Gosht $14.50
Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Vegetable Jalfrezi $15.00
Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Prawn Makhani $20.00
Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek