Hello Vietnam in Canterbury Menu

APPERTIZERS APPERTIZERS
  • Vietnamese Fresh Sprint Rolls (3 rolls) $8.50
  • Vietnamese Fresh Sprint Rolls (6 rolls) $8.50
  • Special Vietnamese Seafood-Mayo Fried Sprint Rolls (4 rolls) $8.50
  • Vegetarian Fresh Sprint Rolls (4 rolls) $8.50
  • Vegetarian Fried Sprint Rolls (6 rolls) $8.50
  • Crispy Chicken $8.50
  • Crispy Squid $8.50
  • Crispy Prawn (6 pieces) $10
  • Grilled Minced Pork on Kebab $8.50
  • Grilled Minced Prawn on Kebab $8.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Vietnamese Pan Cake $10
SALAD SALAD
  • Chicken Salad $14
  • Beef Salad $14
  • Seafood Salad $16
  • Hello Vietnam Special Salad $16
SOUP SOUP
  • Seafood Soup Sml/$8 M/$14 Lg/$26
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn. Chicken or Seafood) M/14 Lg/$26
  • Chicken & Mushroom Soup Sml/$6.5 M/$14 Lg/$26
  • Chicken & Corn Soup $6.5 Sml/$6.5 M/$14 Lg/$26
  • Crab Meat & Com Soup $8 Sml/$8 M/$14 Lg/$26
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Special Beef Rke Noodte Soup $15.5
  • Medium Rare Beef Rice Noodle Soup $12
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12
  • Medium Rare Beef & Beef Ball Rice Noodle Soup $12
  • Chicken Rice Noodle Soup $12
  • Stewed Beef Rice Noodle Soup $12
  • Nam Vant Rice Noodle Soup $12
  • Seafood Rice Noodle Soup (with sate Child) $12
  • Spicy Crab Rice Vermicelli Soup $12
  • Special Fish Cake Taploca Noodle Soup $12
  • Special Hue-Style Rice Vermicelli Soup $15.5
  • Kten Gant Special Fish Rice Vermicell Soup $15.5
VIETNAMESE RICE VERMICELLI VIETNAMESE RICE VERMICELLI
  • Fried Sprint Rods on Rice Vermicelli $12
  • Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
  • Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
FRIED EGG NOODLE FRIED EGG NOODLE
  • Chicken, Pork or Beef Fried Egg Noodle $12
  • BBQ Pork Fried Egg Noodle $12
  • Combination Meat Fried Egg Noodle $14
  • Seafood Fried Egg Noodle $14
  • Seafood Fried Egg Noodle $14
  • Vegetarian Fried Egg Noodle $12
FRIED RICE NOODLE FRIED RICE NOODLE
  • Seafood Fried Rice Noodle $14
  • Chicken, Pork or Beef fried Rice Noodle $12
  • Combination Meat Fried Rice Noodle $14
STEAMED RICE DISHES STEAMED RICE DISHES
  • Special Grided Pork on Broken Rice $15.5
  • Pan-Fried Chicken on Rke $12
  • Stir-fried Lemongrass & Chilli Chicken on Rice $12
  • Grided Lemongrass Chicken on Rice $12
  • Sate Chicken & Vege on Rice $12
  • Ginger Chicken & Vege on Rice $12
  • Vietnamese Chicken Curry & Vege on Rice $12
  • Roast Duck on Rice $12
  • BBQ Pork & Ma vege on Rice $12
  • Crispy Roast Pork on Rice $12
  • Vietnamese Braised Pork with Eggs on Rice $12
  • Combination Meat & Vege on Rice $14
  • Sate Seafood & Vege on Rice $14
FRIED RICE FRIED RICE
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12
  • Hello Vietnam Special Fried Rice $14
  • Prawn Fried Rice $14
  • Seafood Fried Rice $14
  • Salted Fish Fried Rice $12
CHICKEN DISHES CHICKEN DISHES
  • lemon Grass & Chilli Chicken Med/$15 Lg/$27
  • Sate Chicken Med/$15 Lg/$27
  • Ginger Chicken Med/$15 Lg/$27
  • Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27
  • Chicken with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Fried Chicken Nibbles with Fish Sauce Med/$15 Lg/$27
  • Fried Chicken Nibbles with Garlic Med/$15 Lg/$27
  • Vietnamese Chicken Curry Med/$15 Lg/$27
BEEF DISHES BEEF DISHES
  • lemon Grass & Chilli Beef Med/$15 Lg/$27
  • Sate 8eef Med/$15 Lg/$27
  • Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Beef & Vege on Sizzling Hot Plate Med/$15
  • Special Stewed Beef Ribs Med/$15 Lg/$27
PORK DISHES PORK DISHES
  • Lemongrass & Chilli Pork Med/$15 Lg/$27
  • Sate Pork Med/$15 Lg/$27
  • Pork with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Vietnamese Sweet & Sour Pork Med/$15 Lg/$27
  • BBQ Pork & Vege Med/$15 Lg/$27
SQUID DISHES SQUID DISHES
  • Vietnamese Sweet & Sour Squid Med/$15 Lg/$27
  • Sate Squid Med/$15 Lg/$27
  • Lemongrass & Chilli Squid Med/$15 Lg/$27
  • Salt & Pepper Squid Med/$15 Lg/$27
  • Squid Tempura with Garlic & Chilli Salt Med/$15 Lg/$27
FISH DISHES FISH DISHES
  • Vietnamese Fish Curry Med/$16 Lg/$30
  • Fried Lemongrass & Chilli Fish Med/$16 Lg/$30
  • Deep-Fried Whole Fish with Special Chilli Sauce POA POA
  • Vietnamese Sweet & Sour Fish Med/$16 Lg/$30
PRAWN DISHES PRAWN DISHES
  • Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
  • King Prawn Tempura with Sweet & Sour Sauce Med/$18 Lg/$32
  • Sate King Prawn (hot) Med/$18 Lg/$32
  • Sauteed Prawn with Mix Vege & Cashew Nut Med/$18 Lg/$32
TOFU DISHES TOFU DISHES
  • Lemongrass & Chilli Tofu Med/$12 Lg/$20
  • Sate Tofu Med/$12 Lg/$20
  • Vietnamese Sweet & Sour Tofu Med/$12 Lg/$20
  • Stir-Fried Tofu & Mix Vege Med/$12 Lg/$20
VEGETABLE DISHES VEGETABLE DISHES
  • Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
  • Sauteed Mix Vege & Garlic Med/$10 Lg/$18
  • Stir-fried Bok Choy with Garlic Med/$10 Lg/$18
  • Stir-fried Vietnamese Water Spinach with Garlic (seasonal) Med/$12 Lg/$20
  • Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
EGG OMELET EGG OMELET
  • BBQ Pork Omelet Med/$12 Lg/$20
  • Prawn Omelet Med/$12 Lg/$20
  • Vegetable Omelet Med/$12 Lg/$20
DESSERTS DESSERTS
  • Deep Fried Ice Cream $5.5
  • Deep Fried Banana With ice Cream $5.5
  • Ice Cream Sundae $4.5
  • Creme Caramel Flan $3.5
  • Three Colour Dessert & Coconut Cream $5
  • Mungbean & Coconut Cream $5
  • Cendol & Coconut Cream $5
  • Jelly Dessert $4
  • Fruit Cocktail $5
  • Chlng Bo Leung Sweet Dessert $5
EXTRAS EXTRAS
  • Steamed Rice (bowl) $2
CHEF SPECIAL MENU CHEF SPECIAL MENU
  • Stewed Jumpo Shrimp in Yummy Sauce
  • Vietnamese Braised Pork with Eggs
  • Vietnamese Braised Pork in Clay Pot
  • Vietnamese Braised Fish in Clay Pot
  • Roast Duck
  • Crispy Roast Pork with Fine Rice

Nearby Sample Menus

  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • *Dairy free dessert available on request
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Lombo de Porco
    • Tender pork loin
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • -with garlic prawns $26.50
  • Herb & garlic bread $5.50
  • Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
  • Chefs roast special Market price
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • -with grilled chicken $22.00
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Mash and Gravy $5.50
  • Side Salad** $5.50
  • Fries N/A
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • -Prawns $19.00
  • Alternate Selection Of Meats And Vegetarian Available
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • -Chicken, Pork Or Beef $16.00
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • -Prawns $19.00
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Ox Tongue Slice $10.00
  • Hot Plate Venison $24.00
  • Chinese Sweet and Sour Pork $14.00
  • Hot Plate Beef $18.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Tofu with preserved Egg $8.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Fish of the Day $27
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Creme Brulee $10
  • Pasta $15
    • with bacon and cheese
  • Risotto of the Day N/A
  • Pasta of the Day $22
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Beef with pickled vegetables $21.00
  • Stir fried seasonal vegetables with garlic $12.60
  • Stir fried squid with shrimp sauce $21.00
  • Duck's feet and wings cooked in brine $7.00
  • Stir fried prawns with broccoli $23.10
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Chicken with seasonal vegetables $16.80
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • -bowl $7.00
  • Pumpkin, kumara & bacon tart $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Seafood chowder $10.50
  • Bacon & egg pie $8.50
  • Ham and cheese melt $7.50
    • With fries
  • Plain $4.30
  • Corn Patties $2.60
    • Home made
  • Hot Dog $2.60
  • Chicken Nuggets 1/2 Dozen $6.00
  • Plain Donuts $2.60
  • Fish $2.80
  • Chicken $5.00
  • Mussels 1/2 Dozen $6.00
  • Onion Pakora (3 Pcs) $2.50
  • Mango Sweet Chutney $1.00
  • Chicken Tikka Masala (Medium) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Madras (Medium) $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chick Peas Curry (Medium) $7.50
  • Plain Naan $2.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Home-made onion rings with garlic aioli $7.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Chocolate truffle fudge cake $12.50
  • Fries & aioli $10.00
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Gluten-free base add $2.00
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Add salmon $9.00
Hello Vietnam

Hello Vietnam

location

Address

Shop 5-8, 235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

33412258

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Monday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
Shop 5-8, 235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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