Thick and creamy chowder - full of seafood, with toasted grain loaf
Curry and a pint $25.00
Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Garlic bread $7.90
Cobb style loaf, baked and served with butter
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter