Deep fried mini hot dogs, French fries and prawn crackers served with tomato sauce
Naom Tok (B.B.Q.Beef Salad) $19.5
Grilled beef Thai salad with lime juice, red onion, spring onion, toasted rice powder and fish sauce
Kids Size Pad Thai N/A
Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion and peanuts. Choice of meat: Chicken, Beef or Pork
Ginger Stir Fried $20.5
Stir fried fresh ginger with garlic, celery, cauliflower, capsicum and mushroom. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Basil Stir Fried $20
Stir-fried basil, garlic with a generous assortment of fresh vegetables very popular in Thailand. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Gaend Panang (Panany Curry) $19.5
Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Tom Kha (1 person / 3 people share) $11.5 / $28
Vegetables & Tofu. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
Coconut Rainbow $9
Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Polenta Chips, sea salt, roasted rosemary $8.00
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce