Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Field Mushrooms $3.50
Toast $8.00
Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Smoked Salmon $4.00
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Garlic loaf $9
Straight from the oven with our special garlic butter.
220gm Fillet steak $34
Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Chicken nachos $17
Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
French toast $16
Served with banana, bacon and real Canadian maple syrup.
Works wedges $14
With bacon, cheese, sour cream & sweet chilli.
B.L.T. on ciabatta $20
Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
Bacon & eggs $13
2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Trio of Ice Cream $9.50
Served in tuille rings with a fresh fruit salsa.
Steak Beef Fillet 200g $30.00
Green-Lipped Mussels $16.00
Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Lamb Rack $32.00
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour