Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Mixed berries sorbet with a dash of crème de cassis -