Marinated in lime and lemon grass with chilli and ginger jam
Croissant $8.50
With Swiss cheese, rocket, roasted mushroom
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Spanakopita $28.00
Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Porridge $11.50
Chambord-laced rhubarb with chantilly cream
Goats Cheese Profiteroles $16.00
With lacing of sweet pickled cherries
Fresh Toasted Croissant $17.00
Caramelised seasonal fruit, maple syrup, Chantilly cream
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
The Stag $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Squawk Dawg $8.90
This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5
Hashies $5.5
Gluten Free Bun $2.5
Velvet Lady $13.90
Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Homegrown $10.90
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Chimichanga (tex-mex) $25.50
A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fish $9.00
Mini fish bites served in a basket with fries.
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Caramel Flan (GF) $9.00
A lusciously smooth, chilled, light Mexican caramel flan.
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef.
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Corn chips with tasty beef sauce, grilled cheese and sour cream
BLAT $17.5
Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Ham $4
Eggs Benedict $24
with smoked salmon and wilted spinach
Seafood Chowder $18
Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Toast & Preserves $6.5
Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Energy Salad of the Day $17
Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Lentil Burger $19.5
Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney