Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
French Onion Soup $11.50
Traditional, served with melted cheese crouton.
After-Dinner Mint Cheesecake $10.50
Covered with chocolate sauce and Anglaise.
Steak Ribeye 400g $30.00
Chicken Liver Parfait $14.00
Creamy chicken parfait with melba toast, pear & date chutney.
Pan fried mushrooms $2.50
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.