A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Toasted Sour Dough Bread with Butters $12.00
Plain, anchovy and parsley butters
Oven warmed olives with mint $8.00
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spicy Wedges with Sour Cream $7.00
Garlic and Parsley Toasted Ciabatta $10.00
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta