Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Szechuan Squid & Chips $15.00
Housemade Tartare Sauce $2.00
Beef $9.00
Veggie Burger $8.00
Seafood Chowder $12.00
Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Choose a drink Soft Drink or Juice. Then one of these $15.00
Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Chiles Hellenes (GF) $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Caramel Flan (GF) $9.00
A lusciously smooth, chilled, light Mexican caramel flan.
Mousse de Chocolate al Tequila (GF) $9.50
A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Truffle parmesan fries (v) $10.00
Pulled pork sandwich $22.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Fettuccine al Salmone e vodka $21.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Seafood chowder $13.50
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.