Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
MASALA DOSA
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
ANTIPASTO PLATTER
An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
served with sour cream and chilli sauce (Small / Large)
Smoked chicked salad $18.00
Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Smoked salmon bites $19.50
With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Fish & Chips $24.50
beer battered fresh fish served with hot fries, garden salad and tartare sauce
Soup of the day $15.00
Seafood platter to share $42.00
A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Smokey burger $18.00
Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries