Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Wok Fried Asian greens with sesame $11.00

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Potato Rosti V
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Courgette Chips
- in crispy polenta

FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
200g.SIRLOIN $29.50
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CRISPY HASH BROWNS $3.00

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)

Onions $3.50
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Add Chicken $23.00
Wedges $4.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire

Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00

Soup of the Day $16.00
- Ask our friendly staff for the daily special
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
All fettuccine dishes are served with roasted garlic bread
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Silverfern lamb rump $30.00
Silverfern Reserve beef ribeye $34.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Market fish $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

- Perinaise $2.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Cake of the day with cream or Greek yoghurt $6.00

Soup of the day $14.00
- with sourdough bread
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Salt & pepper calamari $16.00
Toast with accompaniments $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Mimosa $12.00
- french bubbly, orange juice
Smoked salmon $5.00

Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Falafel (V) Salad R $11.90 / P $9.90
Roast Beef Salad R $10.90 / P $8.90
Regular (R) Petita (P)
Chicken Breast Pita R $10.90 / P $8.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Chicken Caesar Salad R $12.50 / P $10.50
Roast Beef Pita R $10.90 / P $8.90

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Served from 11am until 10.30pm
Rustic fries served with tomato sauce & garlic aioli $10.00
Salt & pepper squid with fries & garlic aioli $17.50
Served with fries or rice, and fresh vegetables or garden salad
Bakery breads & spreads $10.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50

MIXED LOCAL LEAF SALAD $7.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
NO5 LUNCH MEZZE $30pp
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

Hillside Brasserie at Heartland & Scenic Hotels...