Address
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Menu
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ENTREE-
Garlic Bread $12.00
- Slices of toasted Turkish bread with freshly whipped garlic butter
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Seafood Taster $19.00
- Prawn cutlets, scallops and New Zealand green lipped mussels tossed together with ginger, capers, coriander and chilli in a rich white wine cream sauce. Served with a side of Turkish bread
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Italian Chicken Salpicao Cups $16.00
- Shredded chicken breast, carrots, sweetcorn, raisin and red onion tossed in a rich mascarpone cheese sauce, served in homemade pastry cups and accompanied by crispy kumara
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Smoked Salmon $19.00
- Smoked salmon rolled with tangy guacamole and diced pineapple all placed in a cucumber canoe and drizzled with chimichurri sauce
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Summer Salad Trio $17.00
- Combination of tabbouleh, green garden and cannellini bean salads accompanied by honey mustard, parsley and coriander vinaigrette
MAINS-
Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
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Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
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Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
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Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
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Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
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Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries
DESSERTS-
Berry & Mascarpone Ice Cream Cake $13.00
- Crumbed with roasted cashews and served with berry coulis
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Fruit Parfait $13.00
- Vanilla ice cream served with a warm berry compote, Grand Marnier liqueur and whipped cream
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Chocolate Tart $13.00
- Served with vanilla ice cream, whipped cream and almond praline
Nearby Sample Menus
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Kanu Made Kim Chi $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed jasmine rice $4.00
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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Serrano Ham $20.00
- broad beans, sourdough
- Poached Local Berries V
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- Homemade black pudding
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
- Side Salad $5.00
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Served from 5pm
- Breads, dukkah and olive oil $8
- Served from 5pm
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
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Fruit salad $8.50
- with yoghurt & granola
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
- Add wilted spinach $4.00
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Aperol Spritz $11
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Bacon, roast onion, rosemary, pecorino $28
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Dessert Naan $6.50
- Naan filled with chocolate.
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
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Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
- Kids Pasta 9.00
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
- Onions $3.50
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Fried home-made black pudding $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Brioche & jam $6.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Tamarindo $6.00
- Refreshing tamarind juice
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Prawns $15.00
- Cooked in our Garlic sauce
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Peruvian Inca Kola $4.50
- The golden kola
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
- Baked Beans $3.20
- Joe's Hash $ 4.00
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Avocado (seasonal) $2.30
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add a side of bread $1.50
Hillside Brasserie at Heartland & Scenic Hotels...
Phone
034427700
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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