Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

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Garlic Bread $12.00
- Slices of toasted Turkish bread with freshly whipped garlic butter
Seafood Taster $19.00
- Prawn cutlets, scallops and New Zealand green lipped mussels tossed together with ginger, capers, coriander and chilli in a rich white wine cream sauce. Served with a side of Turkish bread
Italian Chicken Salpicao Cups $16.00
- Shredded chicken breast, carrots, sweetcorn, raisin and red onion tossed in a rich mascarpone cheese sauce, served in homemade pastry cups and accompanied by crispy kumara
Smoked Salmon $19.00
- Smoked salmon rolled with tangy guacamole and diced pineapple all placed in a cucumber canoe and drizzled with chimichurri sauce
Summer Salad Trio $17.00
- Combination of tabbouleh, green garden and cannellini bean salads accompanied by honey mustard, parsley and coriander vinaigrette

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Berry & Mascarpone Ice Cream Cake $13.00
- Crumbed with roasted cashews and served with berry coulis
Fruit Parfait $13.00
- Vanilla ice cream served with a warm berry compote, Grand Marnier liqueur and whipped cream
Chocolate Tart $13.00
- Served with vanilla ice cream, whipped cream and almond praline

Nearby Sample Menus

Pineapple $2.00
Zuppa $9.50
Homemade Bread with Garlic $8.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese $19.90
- Rich meat sauce - a specialty
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread $7.50
Jalapenos $2.00

LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Toasted sandwich N/A
- Amisfield olive oil icecream
House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Rhubarb soufflé N/A
- buffalo milk ice cream
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Affogato N/A
- vanilla icecream, espresso, Frangelico

Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast beetroot, mandarin, feta. $10.00

Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Garlic loaf $8.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar

Breads, dukkah and olive oil $8
Green lipped mussels in laksa broth with garlic bread $9.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Served until 5pm
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Edamame beans with salt $7.50

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried

Bacon $5.00
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Kumara Fries $10.00
- With sweet chilli and sour cream
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Potato Gratin $4.50

Yukkie $3
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Real Chocolate Ice Cream Sundae $12
Steamed Green Vegetables $10

Slow cooked beetroot w/ walnuts $16.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Freshly baked loaf $10.00
Seasonal vegetables w/ herb oil $15.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream

Tasting Plate $48
- Chef's selection from our menu for two to share.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Caramelized onion and porter ciabatta, bacon jam. $9

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Mini beef burger $12.00
Add an additional lamb shank $7.00
Add chicken to your salad $5.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Market fish $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Nevis $19.00
- Fresh basil, tomato & mozzarella

Traditional Greek salad $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Housemade cake of the day. ask staff for selection $12.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Marinated olives $8.50
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pulled Sticky Pork $14
- pickled cucumber
Prawn & Coriander Dumplings (4 pieces) $11
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Turmeric Chicken $14
Steamed Coconut Rice $5
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Spiced Lamb $14