Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Small $18.50
Small $18.50
Margherita
- Simple but delicious! The cheese & tomato classic
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Our pasta is made in house, add bread for $2.00
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Small $19.50

Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Garlic loaf $8.00
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries

Pear, Walnut & Rocket Salad $7.00
Puhoi Valley Aged Cheddar $11.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Rustic Fries $9.00
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Selection of Petit Fours & Macaroons $9.50

Steak fries with aioli & tomato sauce
Salad $10.00
- mixed salad leaves with house dressing
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Enjoy any of our delicious desserts for $12…
Enjoy a side with any main dish for $7….
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Vista Chocolate Plate
- three individual chocolate desserts

Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Ras Gulla $6.50
- Soft cheese dumpling in syrup.

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Platter of Smoked Meats Pestos Olives & Breads $24
Steamed Green Vegetables $10
Pizza Bread with Caramelised Onion & Blue Cheese $12
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern lamb rump $30.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Chicken tenders $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish

Edamame $5.00
- green soy beans
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Misoshiru $3.00
- miso soup
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Misoshiru $2.00
- miso soup

Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Mimosa $12.00
- french bubbly, orange juice
Sesame slaw $8.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Toast with accompaniments $5.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Add an 80g steak $5.00

CHICKEN MINCE BALLS $7.00
VEGETABLE SPRING ROLL $6.00
PORK SHABU SALAD $10.00
SPICY FISH ROE DUMPLING $9.00
RIBEYE STEAK $16.00
DEEP FRIED CAMEMBERT $9.00
MIXED VEGETABLE $6.00
CHICKEN KATSU $14.00

Seaweed Salad
Seafood Supreme $22.90
1PC. $2.50
SMALL $5.60
LARGE $8.40
- For Kids! (Serves 6-10)
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken

Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Yukkie $3.00
Scallops Florentine $18.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Thin Lizzie $27.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Pizza Bread with Caramelised Onion & Blue Cheese $12.00

Seasonal vegetables $20.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
MARKET FISH MP
- Deep fried
Chinese roast duck half $35.00/whole $65.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Bluff black foot abalone 150/500g
- Braised whole abalone
NZ SCAMPI 25
- Sashimi &congee
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper

Hillside Brasserie at Heartland & Scenic Hotels...