Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Small $19.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Small $17.50
Large $38.50
Small $18.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Warm potato salad with cherry tomatoes, olives and spinach $9.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Served from 5pm
-Warm roast beetroot and feta salad with balsamic dressing $17
Breads, dukkah and olive oil $8
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Atlas eggs on toasted ciabatta $8.90

Honey Mustard N/A
Veggie Patty N/A
Olives N/A
White Bread N/A
Hot Chilli N/A
Honey Oat N/A
Natural Swiss N/A
Italian Dressing N/A

Enjoy any of our delicious desserts for $12…
Garlic Baguette $10.00
- baked baguette with garlic butter
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Pork Belly $10.00
- with apple sauce and cider syrup
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus

POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
CHEESY BREAD & DIP $7.00
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
PRAWN HORNS $7.00
- 6 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.

Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Naan $3.00
- Leavened white flour bread baked in clay oven
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Roast Lamb Salad R $11.90 / P $9.90
The Protein Pack $15.00
Roast Lamb Pita R $11.50 / P $9.50
Buffalo Chicken Pita R $12.50 / P$10.50
Grilled Wedges $4.90
Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Caesar Pita R $11.50 / P $9.50
Steak Pita R $11.50 / P $9.50

PORK SHABU SALAD $10.00
GREEN SALAD $7.00
LIVER $6.00
MIXED VEGETABLE $5.00
SEAFOOD SALAD $10.00
SEAFOOD LAKSA $13.00
MIXED SASHlMl $16.00
KABAYAKI EEL $16.00

Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Thin Lizzie $27.00
Pan Seared Blue Cod of the Evening $35.00
Scallops Florentine $18.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
VKNOW's Tomato Bruschetta & Basil jus $12.00

Beaufort (cow, semi soft, region de Beaufort)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Available with wine pairing
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
8 for $56.00
French Onion $16:00
- Gruyere puff pastry crust

Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Greens $6.00
- Sauté green beans and broccoli
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Chicken & Prawn Laksa Soup $20/ $18
Chinese Mushroom Spring Rolls $9
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork & Lup Cheong Wonton (4 pieces) $10
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Wok Fired Asian Vegetables $12
- braised peanuts
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Hillside Brasserie at Heartland & Scenic Hotels...