Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Plain Ciabatta Loaf $10
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Seafood chowder $17
Cheesy Herb Loaf $11
Veggie Burger $16

CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
BAKED BEANS $3.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
GARLIC BREAD $10.00
GARLIC BREAD $10.00
STREAKY BACON RASHERS $4.00

Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chips $7.00
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Side Salad $5.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Add wilted spinach $4.00
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Affogato $8.5
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Parma ham, mushroom, watercress, parmesan $29
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Sorbet – Mixed Berrys $8.5
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
5 Cheeses $35.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ elderflower and horseradish
shoestring fries served w/ aioli $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Grilled w/ a Thai butter and pickled ginger

Sweet onion & parmesan pizza bread $12.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
Buttered new potatoes w/ mint $12.00
Breads & dips $15.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Seasonal beans w/ bacon $15.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic

Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Go premium with fillet $4.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños

Misoshiru $2.00
- miso soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Poteto Chiizu $9.00
- grilled potato cheese crepe
Otsumami Kyabetsu $5.00
- cabbage salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Curry Sauce $2.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Soup of the day $14.00
- with sourdough bread
Roasted tomato $5.00
Smoked salmon $5.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Trio of mushroom risotto w/ goats cheese $24.00
Sautéed summer vegetables $8.00

Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mussel - Chef Special $23.00
Heo Quay $18.50
- Crispy Pork
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Pho Vit $16.00
- Duck rice noodle soup
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Combo Luc lac $17.00
- Cube beef on rice

Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Beef Or Chicken $20
- With blue cheese and aioli
Pulled Pork $20
- With apple and fennel slav
Buttered Toast $4
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.

Hillside Brasserie at Heartland & Scenic Hotels...