Slices of toasted Turkish bread with freshly whipped garlic butter
Seafood Taster $19.00
Prawn cutlets, scallops and New Zealand green lipped mussels tossed together with ginger, capers, coriander and chilli in a rich white wine cream sauce. Served with a side of Turkish bread
Italian Chicken Salpicao Cups $16.00
Shredded chicken breast, carrots, sweetcorn, raisin and red onion tossed in a rich mascarpone cheese sauce, served in homemade pastry cups and accompanied by crispy kumara
Smoked Salmon $19.00
Smoked salmon rolled with tangy guacamole and diced pineapple all placed in a cucumber canoe and drizzled with chimichurri sauce
Summer Salad Trio $17.00
Combination of tabbouleh, green garden and cannellini bean salads accompanied by honey mustard, parsley and coriander vinaigrette
MAINS
Flintstone Steak $42.00
500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries
DESSERTS
Berry & Mascarpone Ice Cream Cake $13.00
Crumbed with roasted cashews and served with berry coulis
Fruit Parfait $13.00
Vanilla ice cream served with a warm berry compote, Grand Marnier liqueur and whipped cream
Chocolate Tart $13.00
Served with vanilla ice cream, whipped cream and almond praline
Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Fish and Chips $19.00
Beer battered fish of the day, hand cut fries, and tartare sauce
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Short Rib Po'Boy $15.00
Short rib, sautéed onions, killer pickles, chipotle aioli
Jerked Chicken $15.00
Ranch coleslaw, garlic aioli
''Pull Apart'' Bruschetta $12.00
Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Roasted Beetroot and Halloumi Salad $18.00
Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Chicken, red onion, button mushroom, feta cheese and BBQ base
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Add Topping + $2.00
Seafood Chowder $18.00
Stacks classic seafood chowder served with roasted garlic bread
Fish & Chips $27.00
Fish of the day, tartare sauce, chips, garden salad and lemon wedges
A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Salad n/a
Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Gluten Free Base, extra $3.50
Tobin’s Feast $25.00
Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Toasted Tortilla Wraps $14.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Pork Belly Burger $19.00
Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Greens $6.00
Sauté green beans and broccoli
Jerk Spiced Chicken $25.00
Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Hillside Brasserie at Heartland & Scenic Hotels...