Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.

THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Sausages $5.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Mushrooms $4.50

Salted or Cajun S $4.5 L $6
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Hummus $2
Mac $13
- Beef, Swiss Cheese, Gherkins
Add a Beef Pattie $6
Pineapple $0.5
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde

Onion N/A
Cheddar N/A
Turkey N/A
Apple Slices N/A
Cucumber N/A
Pork Riblet N/A
Ranch N/A
Three Pepper Chicken N/A

Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Thai Pickled Vegetables $7.50
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Seasonal Vegetables $6.50

Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices

Battered Sausage/Hot Dog-small $3
Scallops $3
Gravy $2.50
2 Small Blue Cod fillets and Chips $10
Please see the specials board for weekly/monthly specials or ask us when you call…
Sausage $3
Between 7am and 10am
Donut (Plain or Chocolate) $1.80

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Real Chocolate Ice Cream Sundae $12
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Greek Salad $10
Platter of Smoked Meats Pestos Olives & Breads $24
Apple & Blackberry Crumble with Vanilla Bean IceCream $12

Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Selection of petit fours per person $13.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Green peppercorn $2.95
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel

Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Mexican Slaw $6.00
- w toasted cashews
Chipotle Chicken $10 B / $7 T
Salsa Cruda $4.00
- Mild red
Pulled Pork & Crackling $10 B / $7 T
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Queso Fresco $4.00

Onion Rings $6.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Asian Basket -(Spring rolls, samosas & fries) $12.50

Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Go premium with fillet $4.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Add prawns $4.00
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream

Ossau Iraty (sheep, semi hard, region Basque)
With Akaora smoked salmon or smoked chicken $23.00
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
4 for $32.00

- Add chicken for $2.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Small (280ml) $6.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki

Hillside Brasserie at Heartland & Scenic Hotels...