Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Edamame with Lemongrass Chilli Jam $11.00

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Affogato N/A
- vanilla icecream, espresso, Frangelico
Snapper N/A
- asparagus, velouté, citrus salad
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Duck N/A
- umami, mandarin, spring greens
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
300 g. RUMP $32.50
BAKED BEANS $3.00
CALAMARI $12.50
- light parmesan crust - garlic aioli.

Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Tomato $4.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Pancakes $10.00
- 2 served with banana & maple syrup

Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Steak, Egg and Cheese N/A
Cucumber N/A
Turkey N/A
Choc Chip N/A
Steak and Cheese N/A
Subway Club N/A
Apple Slices N/A
Chicken & Bacon Ranch Melt N/A

Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Dessert Naan $6.50
- Naan filled with chocolate.
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
CHEESY BREAD & DIP $7.00
CORN NUGGETS $5.00
- 12 pieces & Dip

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Beef & black bean sauce $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Fruit salad with whipped cream $15.00
Deep fried pork wontons (6) $11.00
Sichuan chilli pork belly $27.00
Salt & pepper prawns (5) $12.00
Steamed pork & chive dumplings (6) $12.00
Steamed scallop & chicken Siu-mai (6) $12.00

- Regular $4.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Spicy Rice
- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Toast with accompaniments $5.00
Chunky fries $8.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Sautéed summer vegetables $8.00
Chef pie of the day $23.00
- Ask us for todays special
Soup of the day $14.00
- with sourdough bread

SCALLOP $7.00
MIXED VEGETABLE $6.00
CHARSHU PORK $12.00
SHRIMP CREAM CROQUETTE $9.00
MUSSEL $5.00
SEAFOOD SALAD $10.00
PRAWN $7.00
CHICKEN KARAAGE $14.00

M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
Joe's Green Salad $4.80
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Bratwurst $3.50
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.

Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Salt And Pepper Fries $8
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw

Hillside Brasserie at Heartland & Scenic Hotels...