Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Fergburger w/ cheese $12.00
- Cheddar
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Thai Chicken Wings (4) $9.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Tom Yum Soup $18.50
Soft Drinks - 355ml $2.50
Crispy Chicken on Rice $18.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Pump (Still Water) - 750ml $3.50

Large $38.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Medium $30.50
Large $38.50

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Salmon hot smoked/spinach/pinenuts $14.00
Soup of the Day $14.00
- Served with crusty ciabatta
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Fried Calamari/lemon aioli $11.00
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- Spinach & Mushroom $18.00
- Toast $4.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Roasted Root Vegetables $7.00
Rustic Fries $9.00
- with aioli & tomato sauce.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Puhoi Gorgonzola $11.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Poppadom (4 pieces) $2.00
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken/beef bhuna $15.90
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Salt and Pepper Calamari $13.00
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese

Butterscotch or chocolate ice cream sundae $9.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Silverfern Reserve beef ribeye $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Mini beef burger $12.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries

Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Roast Potatoes $5.00
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy

- Large $6.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Coleslaw
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Potato Salad
- +2 Large sides $35.90
- Large $6.50

Potato wedges $12
- Served with sour cream & sweet chilli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Toasted pumpkin batard bread(V) $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

TOMATO $5.00
SQUID $5.00
BEEF TATAKI $14.00
GREEN VEGETABLES $5.00
CHARSHU PORK $12.00
CRUMBED PORK $7.00
GREEN SALAD $7.00
PORK $6.00

Fresh fruit salad $9.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Mini beef burger $12.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Add an additional lamb shank $7.00
Add cured ham, salami & pickles $6.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Market fish $12.00

Hillside Brasserie at Heartland & Scenic Hotels...