Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Fries $7.00
- With smoked salt and tomato sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce

Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Thai Wonton Noodle soup $17.50
- egg noodles
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Pa-nang Curry $25.50
- scallops, tiger prawns
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Basil & Chilli $23.50
- tiger prawns squids seafood
Fresh Roll w home roasted Duck 2 rolls $9.50
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion

Subway Melt N/A
Honey Oat N/A
Tomato N/A
Chicken Teriyaki N/A
White Bread N/A
Lettuce N/A
Tuna N/A
Mayo N/A

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Soup of the Day V
Garlic Bread V $8.00
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Bowl of Fries
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ elderflower and horseradish
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
3 Cheeses $25.00

CHEESY BREAD & DIP $7.00
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
PRAWN HORNS $7.00
- 6 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.

Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Hot lime pickle $3.00
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Gajar ka halwa $6.50

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Seriously Large Chips $9.50
- +2 Large sides $35.90
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Peri-Peri Chips
- Curb your craving
Add
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

Wakame Sarada $7.00
- seaweed salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Otsumami Kyabetsu $5.00
- cabbage salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Sarada $5.00
- green salad
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Salt and pepper squid $26
- Served with aioli
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Cream of butternut pumpkin soup (V) (GF) $12
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Ca Chien Xot Cay $28.00
- Spicy fish fillet
Com Xao hai san $16.00
- Seafood on rice
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Combination Entree $40.00
Hot & Sour Fish Hot Pot $57.00
- per pot
Com Ga roti $17.00
- Five spices chicken on rice

Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Salt And Pepper Fries $8
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream

Spiced Lamb $14
Pulled Sticky Pork $14
- pickled cucumber
Steamed Coconut Rice $5
Woo Chilli Sauce $3
Madam's Rendang $26
- chicken - served with coconut rice
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork & Lup Cheong Wonton (4 pieces) $10
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Hillside Brasserie at Heartland & Scenic Hotels...