Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Cheesy Herb Loaf $11
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Herb Ciabatta Loaf $10.5
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Fries $7.00
- With smoked salt and tomato sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad

Jerk Chicken/Chilli lime salsa $14.00
- Smoked Salmon $9.00
- Free Range Eggs $5.00
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Sandwiches on Grain
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Extras
Fried Calamari/lemon aioli $11.00

Cab $15
- Chicken, Avocado, Brie Cheese
Beef Burger $8
Add a Beef Pattie $6
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Blat $10
- Bacon, Avocado, BBQ Sauce
Down Size Almost Any Burger $10
Bacon $2

-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Crispy lemon squid with smoked chilli mayo $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Add Fried Chicken $4.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Bacon $16
Atlas eggs on toasted ciabatta $8.90

Sweet Chilli N/A
White Chip Macadamia N/A
Double Choc Chip N/A
Beetroot N/A
Chicken Classic N/A
Olives N/A
Aioli N/A
Pickles N/A

Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Raita $3.00
Hot lime pickle $3.00
Chicken/beef bhuna $15.90
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa

Eggs any style with your choice of toast $12
Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Sautéed summer vegetables $8.00
Sesame slaw $8.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Broccoli with Gruyère cheese $8.00
Seafood chowder $18.00
- with sourdough
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Beef $13.50
- Slow cooked local prime beef with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Beef $8.50
- Prime local beef, slow cooked with latin spices
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Brazilian Guarana $4.50
- Most popular Brazilian drink
Reina Pepeada $10.00
- Roast chicken & avocado

Grilled Tomatoes $4.00
Small Chips $4.80
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Large Chips $9.50
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).

8 for $56.00
2 for $18.00
6 for $42.00
Available with wine pairing
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

-Medium $21.50
-Medium $22.50
-Large $31.00
Seafood Chowder $13
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt

SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
HOUSE BREADS & OLIVE OIL (V) $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
MARINATED OLIVES (V) $9.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

Hillside Brasserie at Heartland & Scenic Hotels...