Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

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Garlic Bread $12.00
- Slices of toasted Turkish bread with freshly whipped garlic butter
Seafood Taster $19.00
- Prawn cutlets, scallops and New Zealand green lipped mussels tossed together with ginger, capers, coriander and chilli in a rich white wine cream sauce. Served with a side of Turkish bread
Italian Chicken Salpicao Cups $16.00
- Shredded chicken breast, carrots, sweetcorn, raisin and red onion tossed in a rich mascarpone cheese sauce, served in homemade pastry cups and accompanied by crispy kumara
Smoked Salmon $19.00
- Smoked salmon rolled with tangy guacamole and diced pineapple all placed in a cucumber canoe and drizzled with chimichurri sauce
Summer Salad Trio $17.00
- Combination of tabbouleh, green garden and cannellini bean salads accompanied by honey mustard, parsley and coriander vinaigrette

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Berry & Mascarpone Ice Cream Cake $13.00
- Crumbed with roasted cashews and served with berry coulis
Fruit Parfait $13.00
- Vanilla ice cream served with a warm berry compote, Grand Marnier liqueur and whipped cream
Chocolate Tart $13.00
- Served with vanilla ice cream, whipped cream and almond praline

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Island Coleslaw $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00

Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Medium $30.50
Large $38.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Medium $31.50
Small $19.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Medium $30.50

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Honey Oat N/A
Chicken Teriyaki N/A
M&M N/A
Ranch N/A
Ham, Egg and Cheese N/A
Turkey N/A
Pickles N/A
Lettuce N/A

Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Blue Cod $33
- crumbed with pickled onion mayonnaise
6 Oysters battered with malt vinegar $30
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Crunchy cos lettuce with mustard dressing $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Prawn Jalfrezi $18.90
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Steamed Basmati Rice $3.00
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.

Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream

Corn Chips & Salsa $8.00
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Black Bean and Roasted Vegetables $10 B / $7 T
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Pulled Pork $15.00
- w crackling and crema & salsa

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Pan Fried Scallops (3) $6.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
For 2 people $62.00
Add chicken $3.00

Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
PIZZA BY THE SLICE FROM $4.00
WEDGES $9.00
CRUNCHY FRIES $8.00
CURRY FRIES $9.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
MIXED LOCAL LEAF SALAD $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Portuguese Custard Tarts $7
Malaysian Spiced Chicken $17
Turmeric Chicken $14
Woo Chilli Sauce $3
Hainanese Chicken and Rice $26
Steamed Jasmine Rice $3
Pulled Sticky Pork $14
- pickled cucumber