Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Pineapple $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Jalapenos $2.00
Capers $2.00
Homemade Bread $7.50

Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Herb Ciabatta Loaf $10.5
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Veggie Burger $16
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Large $38.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Grilled Chicken $14.50
- Chicken with mash gravy and veg

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Kumara N/A
- black garlic butter, spring herbs, grains
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Snapper N/A
- asparagus, velouté, citrus salad
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Paua pie N/A
- smoked potato, brisee pastry

LUNCH FRIES $5.00
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
300g. RIB EYE $37.50
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole

Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
(Available 10am-10.30pm daily)
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri

Bacon & Egg Roll $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Sausage $3
Spring or Curry Roll $3
2 Small Blue Cod fillets and Chips $10
Shark $5
Please see the specials board for weekly/monthly specials or ask us when you call…
Small Battered Sausage and Chips $5

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Steamed basmati rice $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Steamed vegetables $8.50
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Eichardt’s house-cured free-range bacon $6.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Fuego Salsa $4.00
- Medium red
Chipotle Chicken $10 B / $7 T
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Chipotle Chicken $15.00
- w cheats mold & salsa
Pineapple Salsa $4.00
- Mild fruity
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Eggs any style $12.00
- on toasted sourdough bread
House marinated olives $9.00
Add an 80g steak $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Add chicken $5.00
Trio of mushroom risotto w/ goats cheese $24.00
Toast with accompaniments $5.00