Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Menu

ENTREE ENTREE
  • Garlic Bread $12.00
    • Slices of toasted Turkish bread with freshly whipped garlic butter
  • Seafood Taster $19.00
    • Prawn cutlets, scallops and New Zealand green lipped mussels tossed together with ginger, capers, coriander and chilli in a rich white wine cream sauce. Served with a side of Turkish bread
  • Italian Chicken Salpicao Cups $16.00
    • Shredded chicken breast, carrots, sweetcorn, raisin and red onion tossed in a rich mascarpone cheese sauce, served in homemade pastry cups and accompanied by crispy kumara
  • Smoked Salmon $19.00
    • Smoked salmon rolled with tangy guacamole and diced pineapple all placed in a cucumber canoe and drizzled with chimichurri sauce
  • Summer Salad Trio $17.00
    • Combination of tabbouleh, green garden and cannellini bean salads accompanied by honey mustard, parsley and coriander vinaigrette
MAINS MAINS
  • Flintstone Steak $42.00
    • 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
  • Southland Lamb Leg Steak $35.00
    • 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
  • Pork Belly $37.00
    • Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
  • Chicken Pocket $35.00
    • Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
  • Catch of the Day $35.00
    • Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
  • Mushroom & Garlic Stuffed Aubergine $29.00
    • Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries
DESSERTS DESSERTS
  • Berry & Mascarpone Ice Cream Cake $13.00
    • Crumbed with roasted cashews and served with berry coulis
  • Fruit Parfait $13.00
    • Vanilla ice cream served with a warm berry compote, Grand Marnier liqueur and whipped cream
  • Chocolate Tart $13.00
    • Served with vanilla ice cream, whipped cream and almond praline

Nearby Sample Menus

  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Pork Ribs and Garlic Sauce $18.50
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Pump (Still Water) - 750ml $3.50
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Soy Sauce Noodle $18.50
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Roast Veggies $5 Sml / $9 Lrg
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Roast carrots, burnt honey, thyme $10.00
  • Pan flashed broccolini $10.00
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Baked candied kumara, pecans $8.00
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Salads $3.50
    • Add fries to your meal for only
  • -Add Fried Chicken $4.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Add Sides:
  • Breads, dukkah and olive oil $8
  • Garlic & Herb Baguette $9.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Herbed Gourmet Potatoes $7.00
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Wedges with sour cream & sweet chilli sauce
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Thai Roti $3.50
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • Lamb shank sheperd'spie $24.95
    • Pinot braised lamb shank, golden potato crust, peppery leaves
  • Lemon chive butter $2.95
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Green peppercorn $2.95
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Kids Chicken Nuggets & Chips
  • Kids Spider: White or Black
  • PRAWN DIPPERS 1 DOZ $12.00
  • WEDGES $9.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • THE PRINCESS BADGER
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • POUTINE $10.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • Chunky Chips $5.50
  • Chips,Curry Sauce And Cheese $7.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Cheese $1.50
  • Chips, Gravy and Cheese $7.50
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Continental Breakfast $21.00
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Hainanese Chicken and Rice $26
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Portuguese Custard Tarts $7
  • Steamed Jasmine Rice $3
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Sukor Spiced Sticky Chicken Wings $12
Hillside Brasserie at Heartland & Scenic Hotels...

Hillside Brasserie at Heartland & Scenic Hotels...

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

034427700

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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