Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Nearby Sample Menus

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Bolognese $19.90
- Rich meat sauce - a specialty
Napolatana $20.90
- Half serves of spaghetti are available
Jalapenos $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Pineapple $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Olives $3.00

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Grilled Tomatoes V
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears

CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
FRIED CHICKEN $10.5
- garlic aioli dip
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil

Whipped potato puree $8.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Baked candied kumara, pecans $8.00
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Mushrooms, truffle butter. $10.00

6 Oysters battered with malt vinegar $30
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
6 Oysters natural with shallot vinaigrette $28
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Gurnard $25.90
- battered with pickled onion mayonnaise

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
PRAWN HORNS $7.00
- 6 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.

Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Sweet mango chutney $3.00
Chicken/beef bhuna $15.90
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce

Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Steamed vegetables $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Steamed basmati rice $8.50
Chervil Mash potatoes $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Tamarindo $6.00
- Refreshing tamarind juice
Pasteles Chesse and Oregano $5.00
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Churros $8.00
- With your choice of chocolate or caramel
Pasteles Mushroom and Chesse $5.00

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Fries - Chunky Cut $6, with gravy: $7
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3

Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Thin Lizzie $27.00
Chilli prawn & blue cod with lemon
Three Berry Parfait $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Thin Lizzie's Dynamic Salad $16.00
Pan Seared Blue Cod of the Evening $35.00

- 4 pieces Avocado Nigiri
8PC. REG $7.90
8PC. REG $8.90
8PC. JUMBO $11.00
Vegetarian Snackbox
1PC. $2.50
8PC. DBL AVO $8.90
Vegetarian Sushi

Add an additional lamb shank $7.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Silverfern Reserve beef eye fillet $34.00
Fresh fruit salad $9.00
Butterscotch or chocolate ice cream sundae $9.00
Silverfern lamb rump $30.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice

Hillside Brasserie at Heartland & Scenic Hotels...