Address
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
HK Culture in Christchurch Menu
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HK CULTURE MENU- Seafood Noodle Soup $13.90
- Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
- Beef Brisket Noodle Soup $10.90
- Sizzling Hot Plate Beef with Rice $16.90
- Chicken with Cashew Nuts $12.90
- Hot 'n Spicy Chicken on Rice $12.90
- Roast Duck with Rice $13.90
- Roast Duck & Crispy Skin Roast Pork with Rice $15.90
- Spicy Chicken Ribs with Rice $12.90
- Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
- Shanghai Style Fried Thick Noodle $11.90
- Singapore Style Fried Rice Noodle $12.90
- Yang Chow Fried Rice $12.90
- Wonton & BBQ Pork Noodle Soup $10.90
- Chicken or Beef Fried rice $11.90
- Chicken and Mushroom on Rice $13.90
- Stir Fried Beef with Hot Chili on Rice $12.90
- Stir Fried Spicy Pork on rice $13.90
- Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
- Sizzling Hot Plate Curry Chicken $16.90
Nearby Sample Menus
- Roasted pear, date and feta $12.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Orange Almond Cake $7.90
- Three Berry Cheese Cake $7.90
- Seafood chowder $13.50
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Noodles with Iamb belly in soup
- Noodles with Beijing style tomato paste
- Baby octopus with chili sauce (spicy) $15.00
- Crab with chili sauce spicy $20.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Beef with oyster sauce $15.00
- Shredded pork with coriander $17.00
- Squid with vegetable $15.00
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
- Chicken/Beef/Pork $3
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
- Roti $4
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
- Tamarind Sauce $3.00
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
- Mix pickle $3.00
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Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
- -chicken, beef, pork or vegetarian $19.50
- Vietnamese fresh
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Spring Roll $5.00
- 2 Pcs
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Snack Box $8.50
- Fish, Chips, Sauce, Lemon $10.50
- Fries $4.00
- Beans, Beef With Broccoli $11.99
- Lamb S $9.00/ L $12.00 / El $14.50
- Baklava $3.00
- PRAWN & CASHEW NUTS $13.50
- TOMATOES $ 2.80
- PINEAPPLE $2.80
- NASI GORENG (Rice) $11.50
- CHICKEN MUSHROOMS ON RiCE $10.50
- COMBINATION EGG FOO YOUNG $11.50
- Cheese $3.80
- OAST PORK CHOW MEIN $10.00
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Creme Brulee $10
- Ice cream & Sorbet Selection $13.5
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Chicken Nuggets $15
- with shoestring fries and salad
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Chicken Katsu Curry $12.50
- Salmon Sashimi $8
- Beef Yakiniku Don $11.50
- Chicken Teriyaki Don $11.50
- Udon $10.00
- Salmon Shasimi Don $13.50
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Soup of the day $12.50
- soup of the day served with warm bread
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
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Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
- Side dish of garlic & chilli marinated kalamata olives $4.50
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West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
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Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
- Crispy Bacon $7.50
- Combination with Mushroom: $1.50 extra
- Any two fillings from the above on rice
- Chicken:
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Falafel (vegetarian):
- Regular: $14.00
- Large: $16.00
- Chicken Pie
- Steak & Mushroom
- Lamb Pie
- Lamb & Pepper Pie
- Steak & Cheese
- Savouries $1.60
- Bacon Egg & Cheese
- Each $3.90
- Cheesecake of Day $7.5
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Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Mixed Berry Friand $3.8
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Garlic Bread $9
- Belgium Chocolate Brownie $4.5
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
HK Culture
Phone
039834599
Opened hours
Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Breakfast , Wine and Beer , Quick Bites , Food Court , Lunch , Seating , Dinner
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus