Address
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
HK Culture in Christchurch Menu
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HK CULTURE MENU- Seafood Noodle Soup $13.90
- Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
- Beef Brisket Noodle Soup $10.90
- Sizzling Hot Plate Beef with Rice $16.90
- Chicken with Cashew Nuts $12.90
- Hot 'n Spicy Chicken on Rice $12.90
- Roast Duck with Rice $13.90
- Roast Duck & Crispy Skin Roast Pork with Rice $15.90
- Spicy Chicken Ribs with Rice $12.90
- Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
- Shanghai Style Fried Thick Noodle $11.90
- Singapore Style Fried Rice Noodle $12.90
- Yang Chow Fried Rice $12.90
- Wonton & BBQ Pork Noodle Soup $10.90
- Chicken or Beef Fried rice $11.90
- Chicken and Mushroom on Rice $13.90
- Stir Fried Beef with Hot Chili on Rice $12.90
- Stir Fried Spicy Pork on rice $13.90
- Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
- Sizzling Hot Plate Curry Chicken $16.90
Nearby Sample Menus
- Scallop $1.80
- COD/HOKI/DORY
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Pineapple ring $2.00
- Doughnut $2.00
- Meat pattie $2.20
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Chicken nugget $0.80
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Specially Cuts-Butchers Block
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Rib Eye 250g $39
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHEERIOS $5.00
- with tom sauce.
- Add a second patty. $4.00
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WEDGES $13.00
- with cheese and bacon.
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CHIPS $7.00
- with Aioli.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
- Vegetables** $5.00
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
- Mash and Gravy $5.50
-
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
- Mushrooms** $7.50
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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SOUP OF THE DAY $10.00
- served with toast
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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STICKY DATE PUDDING $8.00
- served with whipped cream
- Bacon, sausage, smoked salmon $4.00
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- add fries $3.00
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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BOILED EGGS $8.00
- Served with toast
- Prawn Foo Young $11.00
- Pork Foo Young $9.50
- Sweet and Sour Wontons $11.00
- Steak Chow Mein $9.50
- Roast Pork Tomatoes on Rice $11.00
- Prawn Curry on Rice $11.00
- Steak Fried Rice $9.50
- Bami Goreng (Noodles) $11.00
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
- Vegetarian Sandwich
- Ham & Corn Relish
- Chicken Satay
- Stuffed Sausage
- Bacon & Egg
- Ham, Egg, Tomato & Beetroot
- Chicken, Apricot & Cream Cheese
- Chicken Mayo
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Polenta fries with mayo $8.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed vegetables $8.00
- Steamed rice $4.00
- Bao bun $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- 1 EGG $2.50
- SIDES
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- HOT STEAK SAMMY $12.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- MEAT (Gogi)
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- - Cheese and ham
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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Look Brood $10.00
- Garlic baguette with parmesan
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
- Sides
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
HK Culture
Phone
039834599
Opened hours
Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Breakfast , Wine and Beer , Quick Bites , Food Court , Lunch , Seating , Dinner
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus