Address
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
HK Culture in Christchurch Menu
Are you the owner? Manage this listing for free.
HK CULTURE MENU- Seafood Noodle Soup $13.90
- Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
- Beef Brisket Noodle Soup $10.90
- Sizzling Hot Plate Beef with Rice $16.90
- Chicken with Cashew Nuts $12.90
- Hot 'n Spicy Chicken on Rice $12.90
- Roast Duck with Rice $13.90
- Roast Duck & Crispy Skin Roast Pork with Rice $15.90
- Spicy Chicken Ribs with Rice $12.90
- Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
- Shanghai Style Fried Thick Noodle $11.90
- Singapore Style Fried Rice Noodle $12.90
- Yang Chow Fried Rice $12.90
- Wonton & BBQ Pork Noodle Soup $10.90
- Chicken or Beef Fried rice $11.90
- Chicken and Mushroom on Rice $13.90
- Stir Fried Beef with Hot Chili on Rice $12.90
- Stir Fried Spicy Pork on rice $13.90
- Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
- Sizzling Hot Plate Curry Chicken $16.90
Nearby Sample Menus
- BACON & EGG $4.00
- WHITEBAIT PATTIE
- PINEAPPLE FRITTER $2.30
- CHEESE $3.00
- CHICKEN NIBBLES $5.00
- CHEESE & EGG $3.80
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- 1/4 CHICKEN
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Vegetarian Wrap $11.00
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Tamarind & Date $3.00
-
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
-
SAADA CHAWAL $4.00
- Steamed basmati rice.
-
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
-
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
-
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
-
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
-
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
-
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
-
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
-
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
-
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
- Prawn Malabari $15.50
-
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
- Goat Vindaloo $14.00
- Mango Chutney $3.50
-
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Indian Salad $5.00
- Lamb $9.50
- Extra Rice $3.00
- Braised Crispy Delight and Veggy $12 Reg / $18 Lge
-
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Rice with Soy Nuggets $10.50 Reg / $16 Lge
- Seaweed Tofu Soup $4.50 Single / $9 Double
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
-
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Large $24.00
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Giant ham roll $5.50
- Kebabs $3.30
- Cakes $3.60
- Pizza buns $3.60
- Dressed sausages $3.60
- Muffins $3.60
- Bacon cheese $5.90
- Health sandwich n/a
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
-
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
-
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
-
Tator Tots $10
- Smoked Garlic Aioli
-
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
-
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
-
Smoked Mozzarella Sticks $12
- Green Tomato Relish
-
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
-
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
- - Large $29.50
-
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- - Large $29.00
-
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
-
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- - Medium $17.50
- - Large $27.50
- - Large $29.00
- -Combo $10.00
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Gluten free roll (Extra) $1.30
- Sundried tomato $5.40
- Bacon & cheese $4.30
- Bacon $7.20
- BLT $4.30
-
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Low fat sundried tomato $5.40
HK Culture
Phone
039834599
Opened hours
Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Breakfast , Wine and Beer , Quick Bites , Food Court , Lunch , Seating , Dinner
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus