Address
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
HK Culture in Christchurch Menu
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HK CULTURE MENU- Seafood Noodle Soup $13.90
- Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
- Beef Brisket Noodle Soup $10.90
- Sizzling Hot Plate Beef with Rice $16.90
- Chicken with Cashew Nuts $12.90
- Hot 'n Spicy Chicken on Rice $12.90
- Roast Duck with Rice $13.90
- Roast Duck & Crispy Skin Roast Pork with Rice $15.90
- Spicy Chicken Ribs with Rice $12.90
- Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
- Shanghai Style Fried Thick Noodle $11.90
- Singapore Style Fried Rice Noodle $12.90
- Yang Chow Fried Rice $12.90
- Wonton & BBQ Pork Noodle Soup $10.90
- Chicken or Beef Fried rice $11.90
- Chicken and Mushroom on Rice $13.90
- Stir Fried Beef with Hot Chili on Rice $12.90
- Stir Fried Spicy Pork on rice $13.90
- Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
- Sizzling Hot Plate Curry Chicken $16.90
Nearby Sample Menus
- Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
- Chicken nuggets
- Drink
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Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
- Vegetarian $15.00
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Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
- Kids Ice cream Sunday $6.00
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Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
- Fresh fruit salad with granola $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Herb & garlic bread $5.50
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
- Herb & garlic bread $5.50
- Caesar style salad $18.00
- -with garlic prawns $26.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
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Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- Traditional shrimp cocktail $13
- Flamed garlic and peri peri prawns (GF) $16
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- Beef sirloin – 300 gm $30
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Chocolate Donuts $2.20
- Pineapple Rings $2.00
- Wontons (Dozen) $10.00
- French Fries $3.50
- Chips $2.60
- Plain Sausages $2.20
- we do not sell 1/2 a scoop of chips on their own
- Bacon Corn Patties (Crum Bed) $2.60
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JUNIOR BANGERS AND MASH
- With baby carrots
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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Super Family Selection 44 PCS - $68.00
- 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
- Double Avocado Tuna (GF 8PC) $8.50
- Japanese curryspecial from $9.90
- - One Piece $2.30
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-options required $9.90
- crispy chicken curry
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Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
- -Red onion
- Hollandaise $2.00
- Mushrooms $5.00
- Egg $3.00
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Bread - Olives
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
- Chocolate Mousse $4
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Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
- Large $11.00
- Egg Fu Yong
- Ma Po Tofu
- Large $11.00
- Large $12.00
- Large $12.00
- Beef Noodle Soup $9.50
- Lemon Honey Chicken
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- - Large $29.50
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Ham
- Spag's own special pizza sauce, ham and cheese.
- - Medium $15.50
- - Medium $17.00
- - Small $10.50
- - Medium $16.00
- Chocolate Tan Slice $4.2
- Streaky bacon $5
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Hollandaise $2.5
- Belgium Chocolate Brownie $4.5
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
HK Culture
Phone
039834599
Opened hours
Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Breakfast , Wine and Beer , Quick Bites , Food Court , Lunch , Seating , Dinner
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus