Address
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
HK Culture in Christchurch Menu
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HK CULTURE MENU- Seafood Noodle Soup $13.90
- Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
- Beef Brisket Noodle Soup $10.90
- Sizzling Hot Plate Beef with Rice $16.90
- Chicken with Cashew Nuts $12.90
- Hot 'n Spicy Chicken on Rice $12.90
- Roast Duck with Rice $13.90
- Roast Duck & Crispy Skin Roast Pork with Rice $15.90
- Spicy Chicken Ribs with Rice $12.90
- Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
- Shanghai Style Fried Thick Noodle $11.90
- Singapore Style Fried Rice Noodle $12.90
- Yang Chow Fried Rice $12.90
- Wonton & BBQ Pork Noodle Soup $10.90
- Chicken or Beef Fried rice $11.90
- Chicken and Mushroom on Rice $13.90
- Stir Fried Beef with Hot Chili on Rice $12.90
- Stir Fried Spicy Pork on rice $13.90
- Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
- Sizzling Hot Plate Curry Chicken $16.90
Nearby Sample Menus
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
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Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
- CHOCOLATE DONUT $2.30
- BACON FRITTER $2.30
- CHICKEN NUGGETS $5.00
- CORN FRITTER $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CHEESE & PINEAPPLE $3.80
- PAUA FRITTER
- BACON $3.20
- 2 Fish $16.00
- Deep Fried Moro Bar $3.80
- Cheese $4.20
- 6 Wontons $3.60
- 2 Hot Dog $26.00
- Kumara Chips $4.00
- 4 Mini Donuts $2.00
- 2 Mini Spring Rolls $6.00
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Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
- Green or red curry with vegetables and tofu (optional) $16.00
- Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
- -Prawns $20.00
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
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Tom Yum
- (served as a main course)
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
- We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Soup of the Day with Artisan Bread $15.50
- Beer Battered Fries with Aioli
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Cakes $8.50
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
- Add $5.00 Garlic Prawns to your choice of steak
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Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
- All kids meals come with a complimentary soft drink or juice.
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- Small Platter $28.00
- Assorted mixture of flavours: $14 per dozen
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Large Platter $54
- 32 pieces
- Sushi $45.00
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Large Platter $35.00
- 20 pieces
- Can be delievered heated or cold to you to heat
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Large Platter $38.80
- 36 pieces
- Flavours available: Ham & Pineapple and Vegetarian
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork & Prawn Shumai 4pc $12.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
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PSDB Wonton $6.50
- 3 pc
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
- VEG. PAKORA (3 pieces) $ 2.50
- Garlic Dahl $7.00
- Mango Chicken $10.00
- Small $77.50
- Samosa Chat $6.00
- CHICKEN TIKA $2.00
- Rojan Josh (with rice) $10.00
- Aloo Gobi $7.00
- DONUTS $1.50
- MEAT PATTY $1.50
- CURRY ROLLS $2.80
- 1 SCOOPS CHIPS $2.00
- MINI SPRING ROLLS 3 FOR $1.00
- SCALLOPS 6 FOR $9.00
- PACIFIC OYSTERS EACH $1.50
- SAUSAGE $1.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made onion rings with garlic aioli $7.00
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
HK Culture
Phone
039834599
Opened hours
Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Breakfast , Wine and Beer , Quick Bites , Food Court , Lunch , Seating , Dinner
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus