Address
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
HK Culture in Christchurch Menu
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HK CULTURE MENU- Seafood Noodle Soup $13.90
- Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
- Beef Brisket Noodle Soup $10.90
- Sizzling Hot Plate Beef with Rice $16.90
- Chicken with Cashew Nuts $12.90
- Hot 'n Spicy Chicken on Rice $12.90
- Roast Duck with Rice $13.90
- Roast Duck & Crispy Skin Roast Pork with Rice $15.90
- Spicy Chicken Ribs with Rice $12.90
- Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
- Shanghai Style Fried Thick Noodle $11.90
- Singapore Style Fried Rice Noodle $12.90
- Yang Chow Fried Rice $12.90
- Wonton & BBQ Pork Noodle Soup $10.90
- Chicken or Beef Fried rice $11.90
- Chicken and Mushroom on Rice $13.90
- Stir Fried Beef with Hot Chili on Rice $12.90
- Stir Fried Spicy Pork on rice $13.90
- Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
- Sizzling Hot Plate Curry Chicken $16.90
Nearby Sample Menus
- Cod - Crumbed $5.50
- Donuts - Chocolate $2.50
- Battered Sausages $2.50
- Patties - Paua $6.30
- Deep fried Mars / Moro $3.40
- Patties - Chicken $3.70
- Garlic Chips $3.90
- Crab Sticks $2.00
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
- Pizza $14.00 - $25.00
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
- SALMON SASHIMI (5 PIECES) $10.00
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- KUMARA CRISPS $ 2.50
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- MISO SOUP $2.00
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
- Plain Donut $2.20
- Lasabne Toppa $3.50
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Sole Fillet $5.00
- Bacon And Cheese Toppa $3.50
- Tarakihi $4.50
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Vegetarian $4.80
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Granola with natural yoghurt and berries $9.00
- Soup of the day $15.00
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
- Sausages $3.50
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Nachos $15.50
- beef
- Mushrooms $3.50
- Tomatoes $3.50
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
- Fried Eggs $4.00
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Pork & Prawn Sui Mai (4 pieces) $10
- Satay Sauce & Pickled Cucumber
- Served with coconut rice (gf)
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Sukor Spiced Sticky Chicken Wings $12
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Percik Chicken $14
- toasted coconut
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Seafood Chowder $12.50
- With artisan soup roll
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Garlic Bread $7.50
- With house made confit garlic butter
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Bread Fingers $10.00
- Served with three Winnie's dips
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Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
- Chicken & Cranberry $4.50
- Sushi $1.20 / $14.4
- Mini Sausage Rolls $1.30 / $15.5
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Cottage Savouries $1.50
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Rasher of bacon $2.5
- Pea and bacon risotto $10.5
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Green salad $5.5
- Lemonade or coke spider $4.5
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Sweet & sour pork $18.00
- Pork dumpling soup $16.00
- Plain egg foo young with mixed vegetables $15.00
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Deep fried pork wontons $7.00
- 5pcs
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Hot & spicy chilli chicken $19.00
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Steamed prawn dumplings $7.00
- 3 pcs
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
HK Culture
Phone
039834599
Opened hours
Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Breakfast , Wine and Beer , Quick Bites , Food Court , Lunch , Seating , Dinner
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus