HK Culture in Christchurch Menu

HK CULTURE MENU HK CULTURE MENU
  • Seafood Noodle Soup $13.90
  • Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
  • Beef Brisket Noodle Soup $10.90
  • Sizzling Hot Plate Beef with Rice $16.90
  • Chicken with Cashew Nuts $12.90
  • Hot 'n Spicy Chicken on Rice $12.90
  • Roast Duck with Rice $13.90
  • Roast Duck & Crispy Skin Roast Pork with Rice $15.90
  • Spicy Chicken Ribs with Rice $12.90
  • Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
  • Shanghai Style Fried Thick Noodle $11.90
  • Singapore Style Fried Rice Noodle $12.90
  • Yang Chow Fried Rice $12.90
  • Wonton & BBQ Pork Noodle Soup $10.90
  • Chicken or Beef Fried rice $11.90
  • Chicken and Mushroom on Rice $13.90
  • Stir Fried Beef with Hot Chili on Rice $12.90
  • Stir Fried Spicy Pork on rice $13.90
  • Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
  • Sizzling Hot Plate Curry Chicken $16.90

Nearby Sample Menus

  • Fritters - Potato $1.00
  • 3 Mini Donut $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Donuts - Jam $2.50
  • Sole - Crumbed $6.50
  • Patties - Paua $6.30
  • Fish $2.60
  • Hoki - Crumbed $4.00
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Medium $20.00
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • BBQ Pork Mix Vegetable on Rice $12.00
  • Medium $20.00
  • Stir Fried Beef With Mushroom
  • Tofu, Mix Vegetable
  • Combination Meat With Vegetable on Rice. $12.00
  • Mixed Vegetable With Garlic
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • French fries with garlic aioli $7.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Fried Pork with Capsicum on Rice $13.00
  • Fried Noodles (Singapore Style) $15.00
  • Roasted Pork $26.00
  • Mushroom, Tofu and Vegetables $19.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Stewed Beef Noodle Soup $14.00
  • Stewed Pork Belly $22.00
  • Beef Mince with Eggplant $20.00
  • 4 Mini Donuts $2.00
  • Chow Chow $4.20
  • 6 Mussels $5.00
  • 6 Wontons $3.60
  • 6 Mini Spring Rolls $16.00
  • Crumbed Prawn $0.80
  • Corn Fritter $2.20
  • Plain Donut $2.00
  • Kumara Chips $4.20
  • Scallops (each/doz) $1.50 /$16.00
  • Bacon And Cheese Toppa $3.50
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Hash Browns (4) $2.20
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Fish (Battered) $2.40
  • Spicy Wedges $4.20
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Apple crumble with vanilla custard $6.50
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Crispy skinned salmon $36.00
  • Crispy skinned pork belly $33.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • All Steak Pies $5.00
  • Cottage $5.00
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Bacon and egg $4.00
  • Savouries $2.00
  • Sausage Rolls $2.50
  • Kids Toastie $6.50
    • Banana & nutella
  • Berry Compote & Yoghurt $12.00
  • Croissants
  • Bacon Butties $6.50
  • Free Range Egg $0.50
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Ham, Cheese, Pineapple $7.80
  • Extras
  • Baked stuffed potato $8.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Soup of the day (GF)(V) $9.50
  • Chips (GF) $4.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • - fries $4.00
  • Pumpkin, kumara & bacon tart $8.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken rice ball $5.40
  • King salmon & avocado & teriyaki salmon $12.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Mushroom, 2 eggs, spinach $5
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Terra viva hot smoked salmon (50g) $6.50
HK Culture

HK Culture

location

Address

246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

039834599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
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