Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
CARRIAGES GRILL $28.00
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
MUSSEL FRITTER $17.50
mussel kumara and zucchini fritters served w aioli and a green side salad
CHICKEN CAESAR SALAD $15.90
Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
STEAK BURGER $17.50
grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
THOMAS THE TANK $8.00
eggs any style with bacon and toast
FISH AND CHIPS $17.50
beer battered fish w chips and a green alad
FRENCH TOAST $16.50
ciabatta bread served w bacon banana, maple syrup, and berry coulis