Hollywood Bakery & Espresso in 1/177 Parnell Road Menu

Nearby Sample Menus

Portobello $21.00
- Creamy mushrooms with bacon
French $18.00
- Toast brioche with bacon, maple & banana
Halloumi $4.50
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Acai $15.00
- Bowl with granola sugar and dairy free
-Halloumi
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli

2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Chips (large) $5.00
Large $12.50
Shrimp + Corn Fritter $4.80
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Crab stick $1.80
Classic Fish $9.90
- battered fish, salad and tartare

Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Saturday $15
- Chef's Choice
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink

Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
-Add free range bacon, grilled tomato or avocado $4.00 extra
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-For two $30.00
- Half chicken, salad, bread
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
-Add bacon $4.00 extra
-Lots $5.00 extra

Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Prosciutto crudo $8
Chips $4.50
Buffalo mozzarella $8
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil

A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Shoestrings Fries $9
- with truffle & aioli
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Rib on the bone 500gm $51
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Mixed Pickles $2.00
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Plain Naan $1.50
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Dal Makhani $10.00