Hollywood Bakery & Espresso in 1/177 Parnell Road Menu

Nearby Sample Menus

Mussels Fritters $3.00
Battered Sausages $1.50
Garlic Steak $6.50
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Chips From $2.60
Crumbed Chicken fillets $4.00
Kumara Fritters $1.20
Steak $6.00

BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
CHICKEN TENDERS $6.00/ $9.90
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.

Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Updgrade any pizza to stuff crust base for just $2.99
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
Chicken Wings / Chicken Tenders (4 pieces) $4.99
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Extra Topping $2.00

Garlic & herb grilled bread $8.50
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Bowl of marinated olives $8.00
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Three course set- your choice of entrée, main and dessert $ 85
Summer Greens, Watercress $10
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate

Nigiri Sushi Selection n/a
- 4 pc
Kakuni n/a
- Slow-cooked pork belly in miso
Nigiri Sushi Selection n/a
- 8 pc
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Goma-ae n/a
- Steamed broccoli rolled in sesame
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Medium Sashimi Platter n/a
- (approx 20 slices)

Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
Cheese board & company $12.00
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Baked seasonal cheesecake $12.00
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon

Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Green Salad with Honey Mustard Dressing
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread

Egg Gravy and Chicken on Rice $16.00
Chicken and Tomato on Rice $16.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00

Roasted vine tomatoes $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Free-range bacon $5.50
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Creamy mushrooms $5.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise