Hollywood Bakery & Espresso in 1/177 Parnell Road Menu

Nearby Sample Menus

Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Chicken, Pork or Beef $20.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
Thai Jasmine Rice $2.00
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.

Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Poppadom platter $ 7
- selection of crispy poppadoms and dips
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Prepared for an order of 2 or more per banquet
Serves two
- not incl. In specials
Not incl. In specials
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.

Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Combination Sashimi $19.00
- Aburi Salmon Nigiri $13.50
Plain Udon & Oyakodon $15.00
Plain Udon $9.50
Steamed Spinach $8.00

16 Grilled Mussels (4 pc) $10.00
- Grilled mussels with special sauce
56 Salmon Teriyaki Combo $35.50
- Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
69 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream
All Hayami Specials come with rice and miso soup
32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
65 Hayami Salmon Set $61.00
Appetizer
- Sashimi and sushi; Combination tempura; Oysters sashimi
34 Salmon or Tuna Nigiri (8 pcs) $23.00

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Olives / Nuts $5.00
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Scoutch fillet 300gm $36
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Natural Pacific Oysters P.O.A
- with shallot vinegar
Rocket $8
- with pear, pecorino & olive oil
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Teriyaki beef scotch fillet $16
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Tempura fish fingers and rice $15
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Crème caramel $7
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi

Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Salt & Pepper Squid $19.00
- w fries salad & aioli
Bacon & Smoked egg butty $12.00
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast

V=Vegetarian
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
V=Vegetarian
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds

Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Miso soup $3
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
4 people per plate
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
-teriyaki eel $10 -
-tempura soft shell crab
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander

BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley