served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Melted Swiss cheese, bacon, caramelized onion
Salad Lyonnaise $19.00
fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Vegetable noodle $22.50
pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Chicken fillet schnitzel $22.50
with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Garlic & herb grilled bread $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Soup of the day $8.00
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Rumi Special $32.00
Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Kashk Bademjan $8.00
Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Prepared with bashmati rice
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Chicken Jalfrezi $14.50
The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chana Masala $14.00
Chick peas cooked in garlic, ginger & onion sauce
Kachumbar salad $4.00
Diced onion, tomatoes, cucumber, coriander with lemon and spices