Hollywood Bakery & Espresso in 1/177 Parnell Road Menu

Nearby Sample Menus

It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Carrot Risotto VG $18.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘A’ GFA $18.00
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Cream Cheese $7.00
-Add Bacon Jam $3.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket

Sirloin
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-House salad
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Garlic bread $8.90
- Served with parmesan and sunflower seeds

-crispy pork belly & spiced apple chutney
-sirlon steak & smoked paprika aioli
-chicken & aioli
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Duck Fat Roasted Gourmet Potato $8
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard

-Served with salmon and avocado $15.90
-Bacon or mushroom $16.90
Chips $4.00
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
-Served with baked beans, bacon and cream cheese $12.90

Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Elderflower Creme Brulee $13.9
- with fresh raspberries
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli

Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.