Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Larb (VO(GF) $16.50
Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Ribs basted in our own special plum sauce while charbroiled
Big breakie $18.50
Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Bachy potato croquettes $9.00
Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
-Streaky bacon, lettuce & tomato
Bread & dips $18.00
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Eggs beni $17.50
Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Limon special Mediterranean dates wrapped in Serrano ham
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
-with double smoked salmon $1.00
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-for one $27.50
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel