Hollywood Bakery & Espresso in 1/177 Parnell Road Menu

Nearby Sample Menus

Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Maple roasted kumara, crumbled feta & lime $9.00
Roasted nuts $7.00
- rosemary, chili
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Hand-Cut Potato chinkies, mustard mayo $9.00

Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Eggburger $7.00
Cheeseburger $7.00
6 vegie samosa $2.20
All our fries are cooked in pure vegetable all
Scallops $1.80
- South island (battered)
Oysters $1.80
- Pacific oysters
Steak and bacon toasted sandwiches have and optional salad available

Cabinet treats
- Please check daily supply: mostly (V) (GF)
Raw hedgehog $5.20
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Raw goji & pepita slice $5.20
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Sandwiches & wraps (plain or toasted)
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast

Add Chicken $4.00
Smoked Salmon $4.00
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Hawaiian $21.00
- Ham, cheese & pineapple
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake

Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg

Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Leafy salad $5.90
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Seasonal vegetable $6.50
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Panna cotta $12.90
- With fig infused honey and peanut torrone
- GF add $3.00
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas

Gamjajeon
- Potato pancake
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Popcorn Mandu $6.00
- Deep Fried mul mandu
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice

Cheese garlic naan $4.50
Garlic naan $3.50
Roti $3.00
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Cheese naan $4.00

Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
●Scallop
●Squid
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
-Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
-Prawn Toast / Deep Fried Prawn Ball $7.00
●Diamond Shells

Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Special Chicken Wings $6.00
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included

-Seafood $15.00
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
-Chicken $13.50
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm