Hooked on Curry in Christchurch City Menu

ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
COTTO $20.00
- tomato, prosciutto, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ROSSA $18.00
- tomato, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)

Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Salmon, fresh herbs and sour cream omelette $18.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with wilted baby spinach $16.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Toast with jam $7.50

Pottle Fried Noodle $5.00
Prawn and Cashew Nut $17.00
Steak Tomato on Rice $11.00
Steak Satay on Rice $11.00
Prawn Fried Rice $16.00
Chili Chicken with BBQ Sauce $12.00
Chicken Curry on Rice $10.50
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper

Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Panzanella $17.00
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Homemade Pies $4.00
Tea-Coffee $3.00
Chicken Nuggets & Fries $7.20
Fish $3.00
Bakery Items $2.50
- Muffins
Freshly Baked Quiche $4.00

Aloo Kulcha $4.50
- Potato & pea filling
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Roti $3.00
- Whole wheat flour
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Eggs on Toast $10.50
-Add eggs or hash $15.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Polenta Fries $8.50
-Holly, aioli, pesto, toast $2.00 each

-Cream cheese and jam $9.70
- Small $4.00
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Portobello Mushrooms $4.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce

BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Nachos $13.50
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Chicken & Chips $14.00
- fried chicken & chips in a basket
Toasted Sandwiches 2 fillings & chips $8.50
Cheesecake of the day

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Seafood udon $13
Baby Stick N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Benedict $21.50
- w. house smoked salmon
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Caesar Salad $21
- add chicken
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons

Nearby Sample Menus