Hooked on Curry in Christchurch City Menu

Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

  • Tom Kha Gai (Coconut Soup) $13.50
  • Basil Tofu and Vegetables $10.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Tom Yum Tofu and Mushroom $11.00
  • Red Curry Seafood $17.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Tom Zap $13.50
  • Sweet and Sour Pork $13.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sausages $2.20
  • Vegetarian Disk $11.00
  • Chicken & Cranberry
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Chicken Pie $5.00
  • Combination Fried Rice $12.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Chicken Patties $2.60
  • Spring Roll or Curry Roll $2.60
  • Plain Donuts $2.20
  • Steak and Egg $5.50
  • Sole Fillets (crumbed or battered) $6.70
  • Chicken Kebabs $3.00
  • Hawaiian $5.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Vietnamese pancake $11.00
    • banh xeo
  • Lotus, prawn and pork salad with mint $17.00
  • Medium $14.50
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Chicken salad $15.00
    • goi ga
  • Crispy Squid $12.00
    • muc chien gion
  • Steamed rice $2.00
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • (All Children's meals are available for anyone under 12 years only)
  • Serving of Grilled Tomatoes $3.50
  • -Pasta
  • Serving of seasonal Vegetables of the day $3.50
  • Breakfast menu until 11am daily
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Bacon & Eggs $9.50
  • Cheese onion $2.00
  • Hot Dog $2.00
  • Chips $2.40
  • Sweet Chilli Chicken $10.00
  • Sole & Eggs $9.50
  • Bacon $4.70
  • Sole Fillets $4.50
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • -Cooked in 3 Styles $69.00
  • Curry Beef with Vegetables $18.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • -Falafel single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Beef single $9.00 / double $11.00
  • Lamb $5.00
  • Kebab and Salad
  • -Lamb & Falafel $11.00
  • Falafel $5.00
  • Separate Rice add $2.00
  • Prawn, Seafood or Combination $16.00
  • Japanese with Mayo, Avocado & Sesame
  • With a Stir-Fry Sauce
  • Prawn, Seafood or Combination $16.00
  • Cashew Nuts $3.00
  • Curry Puff $1.20
  • - Vermicelli
  • Extra Meat $5.50
  • Steak Chow Mein $11.50
  • Bami Goreng (Noodles) $12.50
  • Crispy Skin Chicken $14.00
  • Seafood Fried Rice $14.50
  • Pineapple $4.30
  • Plain $3.70
  • Pottle Fried Rice $6.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Truffle parmesan fries (v) $10.00
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Miso Soup $2.50
  • Bowl of Rice $3.00
  • Yakitori Platter $18.00
  • Affogato $10.50
    • Kaulua / Baileys
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Remy Martin XO $39.50
  • Chinotto Nero-Italy $5.50
  • Barolo DOCG Bottle $85.90
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • Vladiar $8.50
  • *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • CHICKEN FRIED RICE $10.00
  • Pineapple Rings $1.80
  • Mussels (doz) $8.00
  • Spring Rolls $2.50
  • STEAK FRIED NOODLES $10.00
  • Mushroom $4.00
  • Bacon $4.00
Hooked on Curry

Hooked on Curry

location

Address

251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481883

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mediterranean

features

Features

Bitcoin ,  Cash

Location
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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