Hooked on Curry in Christchurch City Menu

Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

  • Beef Oyster Sauce $13.50
  • Steamed Jasmine Rice $3.50
  • Bamboo Salad $10.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Red Curry Seafood $17.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Cheese & Pineapple Burger $5.20
  • Bacon & Corn pattie $2.30
  • Monster Burger $7.00
  • Egg burger $4.20
  • Pinaeapple Ring $2.30
  • Queen Scallops 6 for $8.00
  • Corn Pattie $2.30
  • Chicken Nibbles 6 for $5.50
  • Chicken Mushrooms (on fried rice) $12.20
  • Donut $2.20
  • Combination Fried Noodles $13.20
  • 1 Dozen Wonton with sauce
  • Pork & Cashew Nut $13.20
  • Fried Sole Fillet $3.80
  • Crispy Skin Chicken
  • Fish $2.40
  • 4 Potato Fritters
  • Fish Burger $4.50
  • 2 Scoops Of Chips
  • 2 Hot Dogs
  • Pineapple $4.00
  • Egg $4.00
  • Beetroot $4.00
  • 2 Fish
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Keema Naan $4.50
    • Minced lamb filling
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Garlic Naan $3.50
  • Spring Rolls $2.40
  • Fish $4.50
  • Bacon & Corn $2.00
  • Scallops 1/2 doz $9.00
  • Chicken Nibbles 6 for $5.00
  • Plain $2.00
  • Seafood Sticks $1.80
  • Crumbed $2.60
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Mango Lassi $3.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Double Cheese Burger $4.50
  • Turkish Delight $3.00
  • -Beef single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • Falafel $5.00
  • Lamb $5.00
  • BACON & EGG $5.50
  • CHICKEN EGG FOO YOUNG $12.00
  • POTTLE OF FRIED NOODLES $5.00
  • FRESH SEASON VEGETABLE $10.00
  • PINEAPPLE $4.00
  • BAMI GORENG NOODLES $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • MUSHROOM $4.00
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Rocket, pear, blue cheese salad (v) $10.50
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Dessert of the Day $12.50
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Bowl of Rice $3.00
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • - Ham $17.50
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Rustic fries, aioli $8.00
  • ROAST PORK FRIED NOODLES $10.00
  • Spring Rolls $2.50
  • Crumbed Fish fillets $5.00
  • Bacon Egg $4.80
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN FRIED NOODLES $10.50
  • Pineapple $3.80
  • Mushroom $4.00
  • creamy pumpkin Soup. $5.50
  • One or Two Choice Meal (small Plate) $12.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Three Choice Meal (Regular Plate) $13.90
  • Soup of the Day
  • •Toasties $7.50
  • your choice from
  • - Bacon egg and relish 7 actie
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
Hooked on Curry

Hooked on Curry

location

Address

251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481883

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mediterranean

features

Features

Bitcoin ,  Cash

Location
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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