Hooked on Curry in Christchurch City Menu

PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Oshinko Japanese Pickles $5.00
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce

Grilled pork and egg on steamed rice with salad and dressing $14.00
Chicken curry Medium $15.50 Large $25
- ga xao cari
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Seafood on crispy noodles $14.50
- mi gion hai san

Chicken Bhuna $17.50
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Gobhi Kulcha $4.99
Chicken Naan $4.99
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Peas Rice $6.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.

Hawaian $22.00
- Ham & Pineapple Pieces
Garlic Bread $9.00
- A large loaf, enough to share
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

Wedges $4.00
Baklava $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Chicken $8.00/$11.00/$14.00
Green salad $6.50/$8.50
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Philadelphia $ 6.00
Unagi $ 6.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Roast Pork Foo Young Egg $11.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Corn Nugget $3.00
- 1/2 Doz
Chicken Foo Young Egg $10.80
Roast Pork with Mushrooms on Fried Rice $11.50
Fried Won Tons $0.80 ea
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40

Seasonal Vege $7.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Vege & Prawn (2pcs) $13.00
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken

Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Diabolo beans – Green beans log wrapped in streaky bacon -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Fresh fruit skewers marinated with mint and rum -

Nearby Sample Menus