Hooked on Curry in Christchurch City Menu

Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

  • Chicken & Satay N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Lamb & Kumara N/A
  • Chicken & Camembert N/A
  • Mince N/A
  • Steak & Mushroom N/A
  • Donut or gluten free donut $2.00
  • Pineapple Ring $2.00
  • Hawaiian $5.80
  • Potato Fritter $1.00
  • Fish $4.80
  • Double Meat $4.80
  • Brill or flounder $5.30
  • Red Snapper $4.80
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -banana, crispy bacon and maple syru $18.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Pasta of the day See board
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Squid $20.00
  • Squids $19.00
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $17.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Black Tiger Prawns (7) $22.00
  • Crumbed $2.60
  • Jam Rap with Chocolate $3.20
  • Bacon & Egg $4.80
  • Chicken $5.00
  • Chicken Patties $2.00
  • Spicy Wedges $3.80
  • Squid Rings 6 for $4.50
  • Pineapple $4.00
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Pumpkin and feta risotto cake w roasted capsicum V
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Friands GF
  • Assorted mini club sandwiches
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Eggs & Toast w/ Bacon $14
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • Falafel veg $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Chicken $8.00/$11.00/$14.00
  • French Fries $3.50
  • Green salad $6.50/$8.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Deep Fried Green Beans $4.50
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Vegetarian Minced Tofu Rice $6.50
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Deep Fried Beancurd $4.00
  • -Red Beans
  • Fries $4.00
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Rolls cheese knot $6.30
  • Plain sausage $2.80
  • Savouries $2.10
  • Breakfast $6.20
  • Rolls large $6.90
  • Chicken Croquette $3.30
  • Chicken Cordon Bleu $3.30
  • Spring/Curry Roll $3.10
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 4pcs Reg. Teriyaki Chicken
  • 4pcs Smoked Salmon & avocado
  • 4pcs Cucumber & pickle
  • 8pcs of teriyaki chicken & double avocado
  • 8pcs Avocado, cucumber & red capsicum
Hooked on Curry

Hooked on Curry

location

Address

251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481883

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mediterranean

features

Features

Bitcoin ,  Cash

Location
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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