Hooked on Curry in Christchurch City Menu

SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $5.00
- Add bacon
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Nice Cook Chow Mein $12.00
Nice Cook Fu Yong Egg $12.50
Lemon Chicken (S) $12.00 (L) $14.00
Satay Chicken $12.00
Prawn with Cashew Nut & Mushroom $15.00
Roast Pork With Pineapple On Fried Rice $10.50
Bami Goreng $12.00
Prawn Fu Yong Egg $13.50

Prawn Fried Noodle $10.00
Salted Fish & Chicken Fried Rice $10.00
Roast Duck Noodle Soup $10.00
Deep Fried Squid $4.00
Roast Duck on Rice $10.00
Coconut Jelly $3.00
Baked Custard Bun (pineapple Bun) $3.00
Chicken Bun $3.50

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce

CORN NUGGETS 1/2 DOZ $2.60
CHIPS 1/2 SCOOP $1.60
PLAlN SAUSAGES $2.10
BATTERED MUSSELS 1/2 DOZ $5.20
HAWAIIAN $6.20
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
CRAB STICKS $2.10
CRUMBED SCALLOPS $1.70

Large $16.90
PANINI $8.50
- with your choice of 3 fillings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Small $14.90
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Soup of the Day P.O.A
- Served with warm bread
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Chocolate Mousse $8.50
- Served with an almond tulle

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Mussel, lemon grass, coriander and ginger fritters -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

Gai Jor $10.00
- Fried Chicken Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Tod Man Pla $10.00
- Thai Fish Cakes

Avocado Toasties N/A
Italian Dressing N/A
Ranch N/A
Oven Roasted Chicken N/A
Chicken Classic N/A
Tomato N/A
Ham N/A
Onion N/A

Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Soup of The Day $12.50
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Caesar Salad $21
- add chicken
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad

Beef Vegetables & Peanut Sauce $18.00
Chicken Vegetables & Cashew Nuts $18.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Vegetables & Soy Sauce $15.00
Ginger Curry & Vegetables $15.00
Pork Vegetables & Oyster Sauce $16.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Red or Green Vegetables Curry $16.00

Hooked on Curry in Christchurch City Menu

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Hooked on Curry

Canterbury > Christchurch City > Hooked on Curry

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251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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