Hooked on Curry in Christchurch City Menu

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Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns $13.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Deep Fried Chicken Wings (4 pcs) $10.00
Curry Puffs (4 pcs) $10.00
Spring Rolls (6 pcs) $10.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.

Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Kiwi $6.00
Corn Nuggets (1/2 dozen) $2.00
Half Scoop Chips $1.60
Onion Rings (1/2 dozen) $3.20
Mushroom $4.00
Deep Fried Moro Bar $3.00
Chicken Cordon Bleu Pattie $3.70

Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Squid Rings $0.80 each
Steak Patties $2.70
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Planburger $3.30
Garlic Butter $1.55
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Crumbed Fish $4.80

Garlic Naan $3.50
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Chicken Naan $4.50
- Tandoori chicken filling

STEAK $5.20
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
STEAK PATTIES HOMEMADE $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
PLAlN SAUSAGES $2.10
BATTERED SCALLOPS $1.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
FISH WITH TARTARE SAUCE $4.70

Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Falafel Pattie $15.50
- Served w/ chips
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each

Cheese & Onion Patties $2.10
Cheese $3.90
Vegetarian $3.90
Steak Patties $2.10
Fried Mushrooms $1.20 each
Curry Rolls $3.00
Crumbed Sole Fillet
Chicken $4.90

Crumbed Tarakihi $4.20
Bacon Comn Pattie
Pottle Fried Rice $5.00
Sausage
Mushroom, Tomato, Pineapple $2.00
Pork Fried Rice $9.50
Mussel $0.80
6 mini Donuts

Penang
Garlic & Pepper
Vegetables $3.00
Fish Cake $1.20
All dishes come with vegetables and served on steamed rice
Lemongrass
Prawns, Seafood or Combination $15.00
Peanut Satay

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Fish $9.00
- Mini fish bites served in a basket with fries.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Tom yum Noodle soup $15.00
- with prawn
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum Noodle soup $13.00
- with chicken
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Crispy fried chicken strip $8.00
- with chilli sauce
Fried Chicken Wings $9.00
Sweet & sour pork $13.00
Nasi goreng (spicy fried rice) $13.00

Steamed white rice (bowl) $3.00
Matcha ice cream with lychee $14.50
Eye fillet steak served with chef’s special sauce $34.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Fried rice with roast pork & Chinese sausage $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Fries $8.00
- Basket of fries served with tomato sauce
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce