Hooked on Curry in Christchurch City Menu

CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella

Marinated Grilled Chicken Wings $10.00
Tom Yum Seafood (no rice) $15.00
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
Fish Fillet and Ginger with veges $20.00
Thai Red Curry $15.00
Squid and Ginger with veges $19.00
All curries cooked with coconut cream
Lamb Spicy $20.00
- with veges and chilli

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Edamame GF $6.50
- Lightly salted green soy beans
-8 pcs $13.50
Served with green tea salt, curry salt and rose rock salt
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Miso Soup $3.00

Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Seafood fried rice $12.50
- com chien hai san
Chicken salad $15.00
- goi ga
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Corn and crab meat soup $10.00

Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Kashmiri Naan $4.50
- Raisins, coconut & nut
Cheese Naan $4.50
- Homemade cheese filling
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Papadam $1.00
- Lentil flour roasted in the tandoor
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Spinach $4.50
7am - 2pm / 7 days a week
Pesto $2.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
On organic toast $10.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Thick Cut Toast w/ Peanut Butter $4.80
-Pearls
Deep Fried Taro Cake $4.50
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Fried Rice with Taiwanese Sausages $9.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Vegetarian Pan-fried Dumplings $7.00

Double Avocado Prawn 8pcs mayo or chilli $8.90
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
4pcs Smoked Salmon & avocado
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Steam rice $3.00
Prawns Noodle Tom Yum Soup $13.00
Thai Money Bags (4) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Prawns $13.00
Chicken Sattay Sticks (4) $9.00

Tom Yum Chicken $10.50
- Coconut cream on top
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Tom Yum Sea Food $11.50
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional

Nearby Sample Menus