Hooked on Curry in Christchurch City Menu

Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

  • Sliced Beef Fried with Oyster Sauce $12.80
  • Cashew Nuts $4.00
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Black Bean Steak $12.50
  • Chicken & Apricot Pie $5.00
  • Vegetable Chow Mein $9.00
  • Fish $2.40
  • Pineapple Rings $2.20
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • Steak Mushrooms (on fried rice) $11.70
  • Roast Pork Mushrooms (Chow Mein)
  • Prawn Mushrooms (on fried rice) $12.70
  • Banana Fritters $2.20
  • Ginger Beef
  • Steak & Cashew Nut $13.20
  • Slice Pork & Season Veges $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Beef Brisket on Rice $10.00
  • Pork Rice Rolls $4.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Coconut Jelly $3.00
  • Sharp Fin Dumpling $3.80
  • Chinese Sausage Fried Rice $10.00
  • Shrimp Dumpling $4.00
  • Chicken Bun $3.50
  • Grilled Angus Ribeye $16.00
  • Tempura Sushi Roll - Fish $7.00
  • King Prawn - 3pcs $10.00
  • Teriyaki Spare Ribs $10.00
  • Neyv Style Sashimi (Octopus) $10.00
  • New Style Sashimi $10.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Deep Fried Tofu $7.00
  • Mushroom $3.00
  • Chicken Mushroom on Fried Rice $12.00
  • Pork Foo Young Egg $9.80
  • Pork Fried Rice $9.80
  • Chicken Chow Mein $9.80
  • Roast Pork Foo Young Egg $11.00
  • Pork on Fried Rice $9.80
  • Steak Black Bean Sauce $11.00
  • Bacon & Egg $4.70
  • Prawn Foo Young Egg $12.00
  • 3 in 1 (Special A) $11.50
  • Steak Fried Rice $10.50
  • Extra Mushrooms $1.80
  • Young Chow Fired Rice $10.50
  • Beetroot $3.90
  • Hot Dog $2.00
  • Garlic Naan $3.50
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Pork Chilly Sauce on Rice $9.50
  • Steak Spring Onion & Ginger $9.50
  • Crumbed Cod Fillet $4.20
  • Spring Roll homemade $2.70
  • Crumbed Hoki $4.20
  • Meat Pattie
  • Monster Burger $5.20
    • double meat egg tomato
  • Chicken Egg Foo Young $10.00
  • Roast Pork with Mushrooms on Fried Rice $11.50
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Sole Fillet $5.20
  • Fish Bite $0.80 ea
  • Steak Fried Rice $9.80
  • Mushrooms $2.80
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Matcha ice cream with lychee $14.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Wok-fried mixed vegetables
  • Stir-fried Squid with black bean sauce $30.00
  • Chicken teriyaki $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Pan fried calamari with chorizo $8.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Spicy Wedges with Sour Cream $7.00
  • Polenta Chips with Chilli Sauce $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Hooked on Curry

Hooked on Curry

location

Address

251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481883

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mediterranean

features

Features

Bitcoin ,  Cash

Location
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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