Hooked on Curry in Christchurch City Menu

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Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Bacon $6
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Black beans $5
Grilled tomato $3
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- honeycomb, raspberry jam & butter $8.90
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request

Sweet & Sour Pork $12.00
Steak Chow mein $10.00
Nasi Goreng (Rice) $12.00
Chicken Fu Yong Egg $10.30
Chicken Corn Soup $5.50
Prawn Chow Mein $11.80
Big Hot Dog $2.80
Roast Pork Fried Rice $10.00

Nama Harumaki GF $19.00
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-10 pcs $19.50
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh vegetarian spring roll is also available (nuts)
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Chicken and Cashew Nut $13.50
Roast Pork Pineapple on Fried Rice $11.00
Steak Mushroom Chow Mein $11.00
Tomatoes $2.50
Jamrap $2.00
Pork Mushroom on Fried Rice $11.00
Cheese and Pineapple $5.00
Combination Foo Yong $12.50

Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Served with Thai Jasmine Rice. N/A
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables

Ham N/A
Steak and Cheese N/A
Chipotle N/A
Turkey & Ham N/A
Honey Mustard N/A
Subway Club N/A
Pickles N/A
Aioli N/A

Chips $2.40
Mince potato onion $2.00
Paua Pattie $2.40
Fish & Eggs $9.00
Cod Fillets $3.30
Chicken Pattie $2.40
Giant $5.30
Vegetarian no meat $5.30

LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
PANINI $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Small $14.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Lamb Kebab $16.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Wedges $4.00
Chicken Kebab $15.50
Turkish Delight each $0.80
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Falafel veg $8.00/$11.00/$14.00

Battered Onion Rings $6.00
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Salad – small bowl $5.50
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Salad – large bowl $8.50
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Vegetables $8.00

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Roast Beef N/A
M&M N/A
Veggie Patty N/A
Pickles N/A
Mayo N/A
White Bread N/A
Old English N/A
Three Pepper Chicken N/A

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast