Hooked on Curry in Christchurch City Menu

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Hooked on Curry in Christchurch City has no menu available, but can choose from many other options such as Italian Flat Bread or Chili Pesto Bread from Spagalimis Pizza. Powerhouse Cafe and Restaurant offers many options including Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. and Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. spring roll and curry roll from . Edgeware Mediterranean Taste offers Simos and Seafood chowder.

Nearby Sample Menus

Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Crispy Squid $12.00
- muc chien gion
Seafood in rice noodle soup $11.50
- pho hai san
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Vietnamese pancake $11.00
- banh xeo
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Roast Pork Chow Mein $10.00
●Prawn
Vegetarian Delight On Fried Rice $9.50
Cashew Nuts $4.00
Chicken Fried Rice $10.00
Roast Pork With Mushroom On Fried Rice $10.50
Spicy Chicken (S) $12.00 (L) $14.00
Pineapple $2.50

Pottle Fried Rice $6.00
Corn Pattie $2.00
Fried Oysters 1 Dozen
1/2 Doz Wontons $4.00
Steak Mushroom on Fried Rice $11.00
Chicken Fried Rice $10.00
Prawn and Seasonal Vegetables $17.00
Crab Stick $2.00

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Fries / Green salad $4.50
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
●Salads
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)

Steak and Onion pattie each $2.10
Kendal Burger double meat bacon egg cheese pineapple $7.50
Corn Nuggets each $0.70
Tomato $4.20
Cheese $4.20
Corn Nuggets for 6 $4.00
Steak $5.20
Vegetarian $4.50

Cod Fillets / Hoki Fillets $4.50
Sole Fillets (Crumbed) $5.00
Crumbed Butterflied Prawn Tails $0.80 each
Squid Rings $0.80 each
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Vegetable Curry / Spring Rolls $2.00
Monster $7.80
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce

Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Aloo Kulcha $4.50
- Potato and pea filling
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Keema Naan $4.50
- Mince lamb filling

- salmon, cream cheese, tomato, spinach
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
GF $1.00
- bacon, basil, brie
- chicken, peach mango chutney, brie, tomato & lettuce
Toast with Organic Jam $7.00
- your choice from our bread selection
Gourmet Bagels $12.90
Organic Oat Porridge $11.50
- served with peaches and natural yogurt

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Side of seasonal vegetables $6.00
Mini samosas spring rolls $6.00
French toast $15.50
- Served with bacon, banana & maple syrup
Mushrooms $6.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Chips $3.50
Plain Fried Noodle $6.50
Fish $3.00
R=regular / L= Large
Mushrooms $4.00
SzeChuen Chilli Pork R $11.90 / L $12.90

Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
Fluffy Duck $14.50
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
Early Times Bourbon $7.50
Brandy Crusta $14.50
Canadian Club $8.50
SHRIMP COCKTAIL -The classic cocktail. 16.9
Matawhero Chardonnay Glass $11.90 Bottle $54.90