Horse and Jockey Inn in Waikato Menu

LUNCH LUNCH
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
ENTREES ENTREES
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
MAINS MAINS
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
DESSERTS DESSERTS
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream

Nearby Sample Menus

  • Flounder (whole fish) $6.00
  • Beer battered $3.50
  • We also pan fry fish fillets as a gluten free alternative
  • Bacon, egg and cheese burger $8.50
  • Crumbed fish 50¢ extra per serve
  • Tarakihi $5.50
  • Crab sticks $1.50
  • Lemon Fish $4.50
  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Spring Roll $2.80
  • Combo include chips and drink
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Fresh Snapper(110-120g) $6.50
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • TWO COURSES FOR $15.00
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Ham & Tomato Quiche $8.50
  • Scotch Fillet & Chips $26.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Bacon & Egg Pie $8.50
  • Hot Chips $6.50
    • with Aioli
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Salt & Pepper Squid Salad $18.00
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • ½ & ½ pizza $2
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Potato Wedges $15.00
    • With bacon, sour cream & cheese, sweet chilli dipping sauce
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Vegetarian Salad
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • ●Platters
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • -Potato & Kumara Cake $5.00
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • Miso Free with main
  • Fresh Salmon Roll $18.00
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • -Full $17.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • Pasta of the day (ask our lovely staff) $17
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Plain Naan $2.50
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Fish n chips $14
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Vegetarian lasagne $12
  • Laksa w chicken & prawns $18
  • Garlic bread $6
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Fries $6.50
    • With aioli and tomato sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Fish-Hoki $3.50
  • Cheese & Onion $5.00
  • Cheese $5.00
  • Bacon $6.00
  • Fish N Bun $5.50
  • Steak & Egg $5.50
  • Ham $1.50
  • Ovester $2.00
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Vegetables Pulao $10.00
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Lamb $16
  • Onion & Peas Rice $10.00
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
Horse and Jockey Inn

Horse and Jockey Inn

location

Address

85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078889972

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Continental , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand