Horse and Jockey Inn in Waikato Menu

LUNCH LUNCH
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
ENTREES ENTREES
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
MAINS MAINS
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
DESSERTS DESSERTS
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream

Nearby Sample Menus

  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Beer battered fries, garlic aioli V $8.00
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Combo include chips and drink
  • 6x Homemade Wonton (1.20ea) $6.00
  • Fresh Tarakihi(1 10-120g) $5.50
  • Chicken and Salad $6.00
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Bacon, Egg and Mushroom $6.00
  • Cheese Pork Sausage $3.50
  • -Salmon $19
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • -Mustards
  • -Roast garlic
  • -Truffle & parmesan fries
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Creamy mushrooms
  • Rustic fries $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Menu available when dining in bar area only
  • •Sides
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • •Risotto, Pasta, Other
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Bacon + Egg Bap $15
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Smoked Salmon, Bacon, Sausage $4
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Bacon + Eggs on Toast $9.5
  • Eggs benedict / salmon $18.90
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Eggs / toast / fried potatoes $3.00
  • Eggs benedict / bacon $8.90
  • Al brown bacon / egg / avocado $13.50
  • Eggs benedict / salmon $9.90
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Omelette / ham & cheese $16.90
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Four delicate smoked salmon blinis $10.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Hand Cut Chips $7.00
  • Crinkle Cut Fries $6.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Seasonal Vegetables $7.50
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add 8 Prawns $8.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Shrimp Cocktail $11.80
  • Seafood Cocktail $12.80
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Garlic Bread $4.90
  • Oyster Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Garlic focaccia $10.00
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Hawaiian $18.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Oysters $2.00
  • Potato fritter $1.40
  • Crab stick $1.70
  • Hot dog $3.00
  • Squid rings $0.80
  • Chips (minimum) $3.00
  • Fish $8.50
  • Fish cake $1.70
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Horse and Jockey Inn

Horse and Jockey Inn

location

Address

85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078889972

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Continental , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand