Horse and Jockey Inn in Waikato Menu

LUNCH LUNCH
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
ENTREES ENTREES
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
MAINS MAINS
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
DESSERTS DESSERTS
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream

Nearby Sample Menus

  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • COLESLAW $4.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • HOKI + FRIES $7.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • 200g PORK ribs, BBQ sauce $15.00
  • 200g Beef brisket, house made rub $16.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • •Risotto, Pasta, Other
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • all main dishes are served with rice
  • Mixed Seasonal Vegetables $5.00
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • ½ Avocado $4
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Volare Baguette $6
    • Whitestone smoked butter
  • Eggs any style $11
    • w/ Volare sour dough
  • Potato Hash $4
  • -Three Choices $36
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Please ask your server for the available cheese selection
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Homemade hot porridge with cream and brown sugar $10
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • The classic B.L.T on foccacia bread with fries $14
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • BALSAMIC TOMATO $4.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • Additional sauces $1.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Pulled pork sliders $16.00
    • Apple slaw
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • -Ham, cheese & pineapple pizza $12.00
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • -Mixed meat kebab $13.00
  • -Chicken kebab $12.00
  • Turkish delight $4.00
  • Kebab Large
  • Apollo chicken R$17/L$20/F$25
  • Chickle chips $4.50
  • Lamb mussakka $21.90
  • Fish fingers with chips $10.00
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Onions, Olives $ 2
  • Specialty or Chicken $ 6
  • Mushroom, Capsicum, Tomato $ 4
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Sausage, Chicken, Meatball $ 6
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Chicken $15.50
  • - Prawn, Duck $19.90
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Paté $11
    • herb crostini
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered or pan fried fish of the day POD
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Homemade tartare, aioli or mayo $1
Horse and Jockey Inn

Horse and Jockey Inn

location

Address

85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078889972

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Continental , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand