Horse and Jockey Inn in Waikato Menu

LUNCH LUNCH
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
ENTREES ENTREES
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
MAINS MAINS
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
DESSERTS DESSERTS
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream

Nearby Sample Menus

  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Kapiti aged cheddar w fig and balsamic relish
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Gf can be done gluten free, please ask.
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Eggs on toast gf $10
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Avocado feta smash on sourdough gf $9
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Four delicate smoked salmon blinis $10.50
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • 8 Chicken Thighs & Chips $28.00
  • 4 Chicken Thighs & Chips $14.00
  • Snapper $5.50
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Each $4.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • STREAKY BACON $17.00
  • or COLD SMOKED SALMON $18.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • Soup of the day (+)
    • Served with toasted breads & butter
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • CT Hash brown $4.00
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Tomato Sauce $2.00
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • hashbrown/Smoked salmon
  • Bacon& Eggs - any style $11.40
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Shrimp Cocktail $11.80
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Three Scrambled Eggs with toast $10.30
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mushrooms & Bacon $13.50
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Kids sundae $7
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • - Doz $25
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • Pita Chips and Dip $3.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Happy Ham $5.00
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Super Vege (3 Fillings) $4.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Mussel crumbed $1.40
  • Steak roll $2.50
  • Subject to fresh fish availability of the day
  • Fish cake $2.50
  • Egg $5.50
  • Squid ring $0.80
  • Muesli $0.00
  • Salmon $18.00
  • Toast & jam $4.00
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • Breakfast omelet $9.00
  • Extras $4.00
  • Creamy mushrooms on toast $12.00
  • Margarita R$17/L$20/F$25
  • Chicken nugget with chips $10.00
  • -Chicken kebab $12.00
  • Salmon supreme R$17/L$20/F$25
  • Zucchini iskender $15.00
  • -Chicken kebab $10.00
  • Chicken burger $11.00
  • R = Regular size / L = Large size / F = Family size
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Chips $2.50
  • Ham Cheese & Tomato $4.90
  • Egg Burger $4.90
  • Cheese & Onion $4.50
  • Pineapple Fritter $1.50
  • Curry Roll $3.00
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Mushroom, Capsicum, Tomato $ 4
  • * Pizza by the slice available in store only
  • Cheese $ 4
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Onions, Olives $ 2
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
Horse and Jockey Inn

Horse and Jockey Inn

location

Address

85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078889972

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Continental , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
85 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand